Station Guide Pocket Dictionary - franchise.ckr.comfranchise.ckr.com/hfs/Domestic/s/Training...
-
Upload
truonglien -
Category
Documents
-
view
230 -
download
2
Transcript of Station Guide Pocket Dictionary - franchise.ckr.comfranchise.ckr.com/hfs/Domestic/s/Training...
Station GuidePocket Dictionary
RF-073 06-08 For Company & Franchise Use ©2008 Hardee’s® Food Systems, Inc. All Rights Reserved
CÓMO UTILIZAR ESTA GUÍA:
Identifique lo que está en la foto. La primera línea muestra la palabra o frase en inglés. La segunda línea, en itálicas, tiene la fonética para ayudarle pronunciar el inglés. Lea la pronunciación como si fuera español y sonará en inglés. O por lo menos, sonará bastante similar al inglés de manera que sus compañeros de trabajo quienes hablan inglés le podrán entender a usted.
Luego se puede escuchar la pronunciación y el acento individual de su compañero para mejorar su pronunciación. No sea tímido y repita, repita, repita hasta que domine la palabra o frase. Recuerde, la comunicación es imprescindible y es la meta de esta guía. No tiene que hablar perfecto, pero sí tiene que hablar para comunicar.
Buttermilkbo-ter milk
Rolling pinro-lin pin
Biscuit cutterbis-quet cot-ter
Scraperscrei-per
Biscuit Station
2 floured circlestu fla-uerd ser-cols
Pan of biscuitspan of bis-quets
Honeycomb patternjoni-comb pa-torn
Red timing numberred taimin nom-ber
Biscuit Station
Grillgril
Meat pressmit pres
Grill squeegeegril sqüi-lli
1 1/2 ounce ladleüan an E jalf aonz lei-dol
Breakfast Grill
Chill-It™ pitcherchil-it pi-chor
Brushbrosh
Double pando-bol pan
Liquid margarineli-cuid mar-lle-rin
Breakfast Grill
Transfer traytrans-fer trei
Wire Whipüai-er güip
Instant gravy in-stan grei-vi
Sausage gravysou-sech grei-vi
Breakfast Grill
Brush grill with margarinebrosh gril güith mar-lle-rin
Eggs in circleegs in E ser-col
Liquid eggs li-cuid egs
Folded eggsfol-ded egs
Breakfast Grill
Scrambled eggsscram-bold egs
Eggs with omelet mix egs güith om-let mics
Omelet mixom-let mics
Loaded omeletlou-ded om-let
Breakfast Grill
Breakfast chickenbrek-fast chi-ken
Chicken filet chi-ken fi-le
Breakfast steakbrek-fast steik
Spicy chickenspai-si chi-ken
Fry Station
Chicken stripschi-ken strips
Turnovertur-nover
Pork choppork chop
French friesfrinch frais
Fry Station
Crispy curlscris-pi corls
Fry basketfrai bas-quet
Hashrounds jash-raunds
Fry rackfrai rac
Fry Station
Turnover fry racktur-nover frai rac
Shake basketshek bas-quet
Timertai-mer
Drain basket drein bas-quet
Fry Station
Dump fries domp frais
Transfer traytrans-fer trei
Cooling rackcu-lin rac
Fry Station
Fry scoopfrai scup
Plastic glovesplas-tik glovs
Nemco slicernem-co slai-ser
Whizard gloveüi-zard glov
Tomato sharkto-mei-to sharc
Food Prep
Lettucele-res
Red onionred o-nion
Shredded lettuceshre-ded le-res
Sink with icesink güith ais
Food Prep
Peel onionpil o-nion
Onion ringso-nion rings
Diced onionsdaist o-nions
Food Prep
Yellow onionye-lo o-nion
Cored tomatocord to-mei-to
Beverage barbev-rech bar
1/4 inch thicküan co-rer inch thik
Tomatoto-mei-to
Food Prep
1/2 lb. burgerjalf paund bor-ger
8:1 burgereit tu üan bor-ger
1/3 lb. burgerüan therd paund bor-ger
Char chickenchar chi-ken
Cook/Feeder
Wheat bungüit bon
Special order stickerspe-shol or-der sti-ker
Collar wrappedco-lar rapt
Dine in basketdain in bas-quet
Cook/Feeder
Clamshellclam-shel
Thermometerther-mo-me-rer
Designated tongsde-sig-ne-red tongs
Cook/Feeder
Table numberte-bol nom-ber
Butter wheelbo-ter üil
Squeeze bottlesqüiz ba-tol
Transfer cabinettrans-fer cab-net
Cook/Feeder
Reach-in rich-in
Skimmersqui-mer
Shortening color blockshort-nin co-lor blok
Shortening short-nin
Goofer rod gu-fer rod
Shortening Management/Boil Out
Safety gogglessef-ti ga-gols
Face shieldfeis shild
Heat resistant glovesjit ri-sis-tant glovs
Shortening Management/Boil Out
Heat resistant apronjit ri-sis-tant ei-pren
Nylon scrub padnai-lan scrob pad
Heavy duty cleanerje-vi du-ti cli-ner
Filter powderfil-ter pau-der
Shortening waste containershort-nin güeist con-tei-ner
Shortening Management/Boil Out
Fry vatfrai vat
Rinse fry vatrins frai vat
Disassembled fry vatdis-A-sem-bold frai vat
Assembled fry vatA-sem-bold frai vat
Shortening Management/Boil Out
3 compartment sinkthri com-part-ment sink
Rinse sinkrins sink
Wash sinküash sink
Sanitize sinksana-tais sink
Cleaning
75°Fse-vin-ti faiv di-gris
MSDS labelem-es-di-es lei-bol
120°Füan-jaun-dred tüenti di-gris
Towelsta-uels
Cleaning
Spatulaspa-chu-la
Salsa bar spoonsalsa bar spun
Spreaderspre-der
2 oz. spoontu aonz spun
Red Burrito®
#16 dishernom-ber sics-tin di-sher
1/2 ounce ladlejalf aonz lei-dol
#60 dishernom-ber sics-ti di-sher
1 1/2 ounce ladleüan an E jalf aonz lei-dol
Red Burrito®
Globe slicerglob slai-ser
Merlin timermerlin tai-mer
Red Burrito®
Pizza cutterpizza co-ter
Quesadilla panquesadilla pan
Tortilla cookertortilla cúk-ker
Tortilla chip fry baskettortilla chip frai bas-quet
Red Burrito®
Taco salad bowl fry baskettaco sa-led bol frai bas-quet
Taco shell fry baskettaco shel frai bas-quet
Small hinged containersmol jincht con-tei-ner
Small oval plattersmol o-vol pla-ter
Red Burrito®
Side item containersaid ay-dem con-tei-ner
Soufflé cup for salsasu-fle cop for sal-sa
Large hinged containerlarch jincht con-tei-ner
Large oval platterlarch o-vol pla-ter
Red Burrito®
3 compartment containerthri com-part-ment con-tei-ner
Taco salad boxtaco sa-led bocs
Chickenchi-ken
Enchilada sauceenchilada sos
Red Burrito®
Jalapeño peppersjalapeño pe-pers
Yellow peppers ie-lo pe-pers
Shredded cheese shre-ded chis
Shredded lettuceshre-ded le-res
Red Burrito®
Refried beansri-fraid bins
Ricerais
Sour creamsaur crim
Hard shell tacojard shel ta-co
Red Burrito®
Taco salad bowlta-co sa-led bol
6 inch tortillasics inch tortilla
Red Burrito®
Chipschips
Dry burritodrai burrito
10 inch tortillaten inch tortilla
13 inch tortillathor-tin inch tortilla
Cómo se dice? How do you say? jao du yu sei ___ Tiempo de guardado es Hold time is ___ jold taim is ___ Yo no comprendo I don’t understand hay dont on-der-stan Checar la temperatura Check temperature chek tem-per-shur Necesitamos más We need more üi nid mor ___ No toque Do not touch du not toch
© 2008 Spanglish Unlimited, Inc.