STARTING WITH BREAD The students of the Primary school have worked on intensive organic agriculture....
18
OOD PRODUCTION PROCESSE BREAD STARTING WITH BREAD The students of the Primary school have worked on intensive organic agriculture. They visited the local farm called “THE PINE” that produces organic food and the local bakery, they could see different types of cereals.
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Transcript of STARTING WITH BREAD The students of the Primary school have worked on intensive organic agriculture....
FOOD PRODUCTION PROCESSES
BREADSTARTING WITH BREAD
The students of the Primary school have worked on intensive organic agriculture.
They visited the local farm called “THE PINE” that produces organic food and the local bakery, they could see different types of cereals.
It all starts with an ear of wheat …..The wheat is sewn in autumn and by summer the plant has completed its cycle: the EAR of wheat is now full of grains of wheat
Let’s take the grains off the ears of wheat
The grains have to be transformed into flour by milling. We will use a hand mill.
the flour
Flour, salt, water, yeast and our dough is ready
Once risen, the balls of dough are baked in the oven for
about 40 minutes
Bread baking
Here’s our bread.In Italy there are nearly 250 different bread varieties
A bread for every region
OUR BREAD
DRAWINGS
THANKS FOR YOUR ATTENTION
Primary school Ist.Comprensivo”G.Galilei”Montopoli V/A
