B A B E T T F O O D M E N UPrices are quoted in Myanmar Kyat and subject to 10% service charge and applicable 5% government tax.

Askfor ourdaily

specials

FROM THE OCEANTiger Prawn “A La Plancha” Fresh tiger prawns served with lemon wedges

Sea Bass Pepperonata and tomato sauce, black olives

gremolata

Red Snapper Broccoli puree, fried bokchoi, onion pickles

Fritura Andaluza Fried fish, prawn, squidScottish Salmon Sauteed spinach and raisin in limoncello sauce

ON THE GRILLDRY AGED 7 WEEKS

Imported Angus Prime Rib 700g

Imported Black Angus Rib Eye 300g

BEEFLocal Beef Tenderloin 300g

G Burger Angus beef, tomato, red onion, lettuce, gouda, crispy bacon, caramelized onion

PORKPork Chop French cut

Imported Iberico Pork Pluma 200g Spanish Iberico pork

CHICKEN Mediterranean or Spicy

Half Grilled Chicken

Whole Grilled Chicken

*All cuts are served with potato wedges and a choice of spicy mojo sauce, black pepper sauce or red wine sauce.

SIDE DISHES Sauteed Kaylan with XO and ShiitakeRatatouilleMashed PotatoesCauliflower FricaséeRoasted VeggiesTruffle Parmesan Fries Pizza Bread Basket

STARTERSPennyworth Salad Pennyworth, garlic, roasted peanuts, lime dressing

Tea Leaf Salad Pickled tea leaves, roasted peanuts and beans,

toasted sesame seeds, fried garlic and dried shrimp

Caesar salad Crispy romain lettuce, butter croutons, bacon,

soft boiled egg, anchovies and Caesar dressing

Add chicken or prawn

Salmorejo Tomato, bread and olive oil thick soup served with

marinated butterfish tataki

Grilled Asparagus With shaved parmesan and romesco

Roasted Baby Carrots With feta cheese, asian dressing

Gambas al Ajillo Tiger prawns sautéed in olive oil, garlic and chilli

Grilled Octopus Served with shan potatoes and paprika

Smoked Salmon Rocket Salad Rocket salad served with smoked salmon,

old balsamic dressing

Beef Carpaccio Parmesan, caramelized onion, shiitake puree

CHEESE AND COLD CUTS PLATTERS (can satisfy 3 to 4 pers.)

Pork Rillettes

Homemade pork meat rillettes

G-board 3 cheeses, 3 cold cuts

Babett Board

5 cheeses, 5 cold cuts & rillettes

WOOD FIRED OVEN PIZZA

Marguerita Tomato, mozzarella, Italian basil

Pugliesse Tomato, mozzarella, onion, marinated cherries

Vegetarian Tomato, mozzarella, zucchini, eggplant,

green pepper

Alla Napoletana Tomato, mozzarella, anchovies, oregano,

cappers

Tuna Tomato, mozzarella, tuna, red onion, olives

Prosciutto e Funghi Tomate, mozzarella, ham, mushroom

Quattro Stagioni Tomato, mozzarella, mushroom, ham,

artichoke, olives

Diavola Tomato, mozzarella, green capsicum,

pepperoni, chilli

Capricciosa Tomato, mozzarella, mushroom, salami, ham

G Pizza Tomato, mozzarella, Serrano ham, pepperoni,

ham, olives

Half Half Half and half of any pizza

Parma Tomato, mozzarella, Serrano ham, arugula

Truffle White pizza, mushroom, truffle, cheese

PASTA‘Linguine Vegetarian Pasta’

Grilled vegetables, pesto, rocket and parmesan cheese

‘Spaghetti Carbonara’

Cream, crispy bacon, eggs

‘Penne Beef Ragout’

Cooked in red wine & tomato sauce

‘Spaghetti Aglio Prawn’

Sauteed prawn, garlic & dry chilli

DESSERTSIce Cream per scoop Vanilla cookies, lemon sorbet, green tea, chocolate

Crema Catalana Spanish creme brulée, orange flavor

Lemon Pie Lemon curd, butter crumble, crispy meringue

Torrija Soaked white bread in rosemary orange milk,

served with coffee custard and lemon sorbet

Apple Crumble with Vanilla Ice Cream Baked apple with cinamon and almond

Chocolate Volcano Molten chocolate cake served with vanilla ice cream

Nutella Pizza Nutella, banana

B A B E T T L U N C H M E N UPrices are quoted in Myanmar Kyat and subject to 10% service charge and applicable 5% government tax.

Askfor ourdaily

mocktails

STARTERSPennyworth Salad Pennyworth, garlic, roasted peanuts, lime dressing

Tea Leaf Salad Pickled tea leaves, roasted peanuts and beans, toasted sesame seeds, fried garlic and dried shrimp

Caesar Salad Crispy romain lettuce, butter croutons, bacon, soft boiled egg, anchovies and Caesar dressing

Add chicken or prawn

Salmorejo Tomato, bread and olive oil thick soup served with marinated butterfish tataki

Smoked Salmon Rocket Salad Rocket salad served with smoked salmon, old balsamic dressing

Beef Carpaccio Parmesan, caramelized onion, shiitake puree

SET LUNCH

• Chef Appetizer

• Fresh Market Selection

• Cafe Gourmand

WOOD FIRED OVEN PIZZAVegetarian Tomato, mozzarella, zucchini, eggplant, green pepper

Quattro Stagioni Tomato, mozzarella, mushroom, ham, artichoke, olives

Diavola Tomato, mozzarella, green capsicum, pepperoni, chilli

Capricciosa Tomato, mozzarella, mushroom, salami, ham

G Pizza Tomato, mozzarella, Serrano ham, pepperoni, ham, olives

ON THE GRILLBEEFG Burger Angus beef, tomato, red onion, lettuce, gouda, crispy bacon, caramelized onion

PORKPork Chop French cut

CHICKEN Mediterranean or Spicy

Half Grilled ChickenWhole Grilled Chicken

*All cuts are served with a choice of spicy mojo sauce, black pepper sauce or red wine sauce.

SIDE DISHESRatatouilleTruffle Parmesan Fries Roasted Veggies

PASTA‘Linguine Vegetarian Pasta’ Grilled vegetables, pesto, rocket and parmesan cheese

‘Spaghetti Carbonara’ Creamy, crispy bacon, eggs

‘Penne Beef Ragout’ Cooked in red wine & tomato sauce

‘Spaghetti Aglio Prawn’ Sauteed prawn, garlic & dry chilli

DESSERTSIce Cream per scoop Vanilla cookies, lemon sorbet, green tea, chocolate

Crema Cataluna Spanish creme brulée, orange flavor

Apple Crumble with Vanilla Ice Cream Baked apple with cinamon and almond

Nutella Pizza Nutella, banana

FROM THE OCEANSea Bass Pepperonata and tomato sauce, black olives gremolata

Scottish Salmon Sauteed spinach and raisin in limoncello sauce

COFFEESHOTEspresso, MacchiatoLong Black, Latte, Cappuccino, MochaDouble Espresso Add Shot

ICEDCoffeeLatte, Mocha, CappuccinoCaramel or Chocolate Frappe

TEASEarl Grey, English Breakfast, Darjeeling, Four Red Fruits, Jasmine Green Tea, Peppermint, Chamomile

B A B E T T W I N E S & B E V E R A G E L I S TPrices are quoted in Myanmar Kyat and subject to 10% service charge and applicable 5% government tax. Please be aware that vintages might change.

CLASSIC G COCKTAILSG WHITE SANGRIA G sangria mix, fresh fruits

G&T Infused gin, spices, tonic water

G MOJITO Classic or Strawberry or Raspberry

G MARGARITA Ginger or Passion or Classic

GIMLET Gin, sugar, lime juice

OLD FASHION Bourbon, sugar, bitter

WHISKY SOUR Whisky, egg white, lime juice

MAI TAI Rum, pineapple, orange juice, grenadine

COSMOPOLITAN Vodka citron, Triple Sec, cranberry juice, lime juice

LONG ISLAND TEA Vodka, gin, rum, Cointreau

WINESWHITE1 Gérard Bertrand 6ème Sens 2016 France2 Sanama Sauvignon Blanc 2015 Chile3 Chevalier Alexis Lichine 2016 France4 Semillon Chardonnay “Somerton 2016” 2016 France5 Colombard Chardonnay “JP Chenet” 2015 France6 San Caio Procanico Verdelo,

Orvieto Classico 2015 Italy

7 Woolshed Sauvignon Blanc 2016 Aus.8 Château des Tourtes “Le Duo” 2016 France9 Ventoux, “Les Traverses” Jaboulet Aine 2015 France10 Mascaron par Ginestet Blanc 2008 France11 Mâcon-Villages, “Grands Prés” F. Martenot 2014 France12 Riesling, “Domaine Sainte Marguerite” 2014 France13 Sancerre, “Les Fondettes” Sauvion & Fils 2015 France

RED14 Gérard Bertrand 6ème Sens 2015 France15 Pinotage Cape Creek 2016 S.Africa16 Château Mezain 2014 France17 Syrah “Paul Jaboulet Aine” 2015 France18 Chapoutier Côtes Du Rhône “Belleruche” 2015 France19 Chianti “Leccioni” Frescobaldi 2015 Italy20 Marqués de Cáceres Crianza Rioja 2012 Spain21 Pinot Noir Bourgogne “Francois Martenot” 2015 France22 Chapoutier Crozes Hermitage

“Les Meysonniers”2014 France

23 Château Haut Selve, Graves 2014 France24 Château la Branne 2013 France25 Eikendal Charisma 2015 S.Africa26 Opawa Pinot Noir NA NZ

ROSÉ, CHAMPAGNE & SPARKLING27 Les Maîtres Vignerons de St. Tropez,

Côtes de Provence 2015 France

28 Prosecco Spumante DOC Extra Dry, Signore Giuseppe

NA Italy

29 Baron de Medicis Blanc de Blancs NA France30 Drappier Carte d’Or Brut NA France31 Nicolas Feuillatte NA France32 Drappier Zero Dosage Brut NA France33 Drappier Grande Sendree 2008 France

SIGNATURE COCKTAILSSECRET GARDEN Infused Vodka, cucumber, lime juice

FUNKY THING Infused gin, guava, grapefruit, blackcurrant

BABY COOPER Bourbon, Jagermeister, bitter, lime juice, ginger

SPICY G Infused tequila, passion fruit, ginger

MANDALAY IS CALLING Rum, egg white, cinamon, lime

BEERSDRAUGHT

Carlsberg 330ml / 545mlTuborg 330ml / 545mlDagon 330ml / 545mlMyanmar Premium 300ml / 545ml

BOTTLEDHeineken 330mlTiger 640ml

SODAS & WATERCoke, Coke Zero, Sprite, Max Plus Orange, Schweppes, Tonic Water, Ginger Ale, Bitter Lemon, Soda WaterBurn Energy DrinkDrinking Water 500ml / 1LBadoit 500ml / 1LEvian 500ml / 1L

JUICESJuices (Apple, Pineapple, Tomato, Orange, Guava, Grape, Grapefruit)

Fresh Juices (Watermelon & Mint, Pineapple, Carrot & Ginger, Lime & Basil, Apple Cucumber & Honey)

B A B E T T B A R M E N UPrices are quoted in Myanmar Kyat and subject to 10% service charge and applicable 5% government tax. Please be aware that vintages might change.

COFFEESHOT

Espresso, MacchiatoLong Black, Latte, Cappuccino , MochaDouble EspressoAdd Shot

ICEDCoffeeLatte, Mocha, CappucinoCaramel or Chocolate frappe

TEASEarl Grey, English Breakfast, Darjeeling, Four Red Fruits, Jasmine Green Tea, Peppermint, Chamomile

WINES BY THE GLASSWHITE1 Gérard Bertrand 6ème Sens 2016 France2 Sanama Sauvignon Blanc 2015 France3 Chevalier Alexis Lichine 2016 France

RED14 Gérard Bertrand 6ème Sens 2015 France15 Pinotage Cape Creek 2016 S.Africa16 Château Mezain 2014 France

ROSÉ & SPARKLING27 Les Maîtres Vignerons de St. Tropez,

Côtes de Provence 2015 France

28 Prosecco Spumante DOC Extra Dry, Signore Giuseppe

NA Italy

SIGNATURE COCKTAILSSECRET GARDEN Infused Vodka, cucumber, lime juice

FUNKY THING Infused gin, guava, grapefruit, blackcurrant

BABY COOPER Bourbon, Jagermeister, bitter, lime juice, ginger

SPICY G Infused tequila, passion fruit, ginger

MANDALAY IS CALLING Rum, egg white, cinamon, lime

CLASSIC G COCKTAILSG WHITE SANGRIA G sangria mix, fresh fruits

G&T Infused gin, spices, tonic water

G MOJITO Classic or Strawberry or Raspberry

G MARGARITA Ginger or Passion or Classic

GIMLET Gin, sugar, lime juice

OLD FASHION Bourbon, sugar, bitter

WHISKY SOUR Whisky, egg white, lime juice

MAI TAI Rum, pineapple, orange juice, grenadine

COSMOPOLITAN Vodka citron, Triple Sec, cranberry juice, lime juice

LONG ISLAND TEA Vodka, gin, rum, Cointreau

LIQUORSAPERITIFS

Martini Extra Dry, Martini Rosso, Martini Bianco, Pernod

GINBeefater Bombay Sapphire Tanqueray Hendricks

VODKAAbsolut Absolut Pear, Vanilla, Ruby, Grey Goose, Belvedere

RUMMandalay Captain Morgan, Bacardi, Diplomatico

TEQUILAJose Cuervo Gold Patron Cafe Patron Silver Patron Reposado

WHISKY & BOURBONJW Red, Jim Bean Ballantines, Jack Daniels, JW Black, Chivas 12yo Chivas 18yo, JW Gold,

Makers Mark JW Blue

WHISKYGlenfiddich, Glenvilet 12yo Glenfiddich, Glenvilet 15yo Glenfiddich, Glenvilet 18yo Lagavulin 16yo Macallan 15yo Fine Oak

COGNAC & EAUX DE VIEMassenez Williams Pear & Mirabelle Tommassi Grappa Amarone Remy Martin VSOP Massenez Kirsch Vieux Laubade VSOP Armagnac Laubade XO Armagnac Magloire X0

DIGESTIVEBailey’s Irish Cream, Pimms No.1, Kahlua, Malibu, Bols Apricot Brandy, Bols Amsterdam Blue Curacao, Bols Cherry, Vaccari Sambuca, Cointreau, Jagermeister, Angostura Amaretto Grand Marnier

BEERSDRAUGHT

Carlsberg 330ml / 545mlTuborg 330ml / 545mlDagon 330ml / 545mlMyanmar Premium 300ml / 545ml

BOTTLEDHeineken 330mlTiger 640ml

B A B E T T B O T T L E L I S TPrices are quoted in Myanmar Kyat and subject to 10% service charge and applicable 5% government tax.

WHISKYJ/W Red Label 750 mlBallantines Finest 750 mlChivas 12 years 750 mlChivas 18 years 750 mlJ/W Black Label 750 mlJ/W Blue Label 750 mlJ/W Gold Reserve 750 ml

BOURBONJim Bean 750 mlJack Daniel 1,000 mlJack Daniel Honey 1,000 mlMakers Mark 750 ml

VODKAAbsolut Blue 750 mlBelvedere 1,000 mlGrey Goose 750 ml

GINBeefeater 750 mlBombay Sapphire 750 mlHendricks 750 mlTanquaray 1,000 ml

TEQUILAJose Cuervo Gold 750 mlPatron Silver 750 mlPatron Reposado 750 ml

RHUMCaptain Morgan 750 mlBacardi Gold 750 mlBacardi White 750 mlMandaley 1,000 ml

APERITIFJagermeister 750 mlVaccari Sambuca 700 mlPernod 750 ml

SINGLE MALT WHISKYe o 750 mle o 750 mle o 700 ml

Glenlivet 12 yo 750 mlGlenlivet 15 yo 750 mlGlenlivet 18 yo 700 mlLagavulin 16 yo 750 mlMacallan 15 yo Fine Oak 750 ml

SODASCoca Cola, Coca Cola Light, Coca Cola Zero, Orange Soda, Soda Water, Sprite, Gingle Ale

Burn Energy Drink (Add 1,000 MMK / can)

JUICESOrange, Apple, Grapefruit, Cranberry, Guava, Pineapple

* All bottles will be served with a selection of 6 cans of sodas and 2 juices upon your request.

B A B E T T B R E A K F A S T M E N Ulease in orm staff o an ood allergies prior to placing our order, ever time ou dine

EGGSTWO FRESH FARM EGGS - TO CHOOSE

WHOLE EGGS EGG WHITES

MYANMAR TOUCHMOHINGA: TRADITIONAL SOUP WITH RICE NOODLES

CHOICE OF YOUR FAVORITE WAY TO COOKFRIED EGGSSunny Side Up Over Easy

BUTTERMILK PANCAKES & WAFFLESFRESHLY COOKED PANCAKES WAFFLES

TOPPINGSMaple Syrup Honey Chocolate Sauce

SCRAMBLED EGGS & OMELETTE (Up to 3 choices to serve with)

Ham Tomato Fine HerbsBell Pepper Bacon Spring OnionsCheese Mushroom

All our eggs are served with baked potatoes, baked beans and grilled tomatoes.

BOILED EGGSSoft Boiled Hard Boiled

B A B E T T T A P A S M E N UPrices are quoted in Myanmar Kyat and subject to

10% service charge and applicable 5% government tax.

TAPAS SELECTIONFrom 3 pm onwards 3,000 / Tapas

[ ] Deep fried calamari with aioliCrispy squids served with garlic mayonnaise and lemon

wedges

[ ] Spanish potato salad with tunaWith tuna, roasted red capsicum, mayonnaise

and grisini

[ ] Spicy Korean chicken wingsCrispy chicken wings tossed with spicy Korean glazee

[ ] Croquetas de jamónSpanish ham croquetas

[ ] Mortadella (30g)Served with tomato bread

[ ] Bombas de la BarcelonetaBeef croquetas with alioli and spicy based tomato sauce

[ ] Bravas potatoesFried homemade potatoes tosed with paprika and

served with garlic mayonaise and spicy sauce

[ ] Esqueixadaod fish with olives, peppers and tomatoes

[ ] Pincho morunoMarinated chicken skewers

Co ood fish and garlic purée wrapped in zucchini with

lemon oil and olives

[ ] Feta cheeseMarinated with herbs

[ ] Salami (30g)Served with tomato bread

[ ] Sweet potato friesSweet potato with yogurt dressing, scalions

B A B E T T L U N C H M E N UPrices are quoted in Myanmar Kyat and subject to 10% service charge and applicable 5% government tax.

Askfor ourdaily

mocktails

STARTERSPennyworth Salad Pennyworth, garlic, roasted peanuts, lime

dressing

Tea Leaf Salad Pickled tea leaves, roasted peanuts and

beans, toasted sesame seeds, fried garlic and

dried shrimp

Caesar Salad Crispy romain lettuce, butter croutons, bacon,

soft boiled egg, anchovies and Caesar

dressing

Add chicken or prawn

Salmorejo Tomato, bread and olive oil thick soup served

with marinated butterfish tataki

Smoked Salmon Rocket Salad Rocket salad served with smoked salmon,

old balsamic dressing

Beef Carpaccio Parmesan, caramelized onion, shiitake puree

SET LUNCH

• Chef Appetizer

• Main Choice of Meat, Fish or Pasta

• Cafe Gourmand

WOOD FIRED OVEN PIZZAVegetarian Tomato, mozzarella, zucchini, eggplant,

green pepper

Quattro Stagioni Tomato, mozzarella, mushroom, ham,

artichoke, olives

Diavola Tomato, mozzarella, green capsicum,

pepperoni, chilli

Capricciosa Tomato, mozzarella, mushroom, salami, ham

G Pizza Tomato, mozzarella, Serrano ham, pepperoni,

ham, olives

ON THE GRILLBEEFG Burger Angus beef, tomato, red onion, lettuce,

gouda, crispy bacon, caramelized onion

PORKPork Chop French cut

CHICKEN Mediterranean or Spicy

Half Grilled ChickenWhole Grilled Chicken

*All cuts are served with a choice of spicy mojo sauce,

black pepper sauce or red wine sauce.

SIDE DISHESRatatouille

e e e Roasted Veggies

PASTA‘Linguine Vegetarian Pasta’ Grilled vegetables, pesto, rocket and

parmesan cheese

‘Spaghetti Carbonara’ Creamy, crispy bacon, eggs

‘Penne Beef Ragout’ Cooked in red wine & tomato sauce

‘Spaghetti Aglio Prawn’ Sauteed prawn, garlic & dry chilli

DESSERTSIce Cream per scoop Vanilla cookies, lemon sorbet, green tea,

chocolate

Crema Cataluna Spanish creme brulée, orange flavor

Apple Crumble with Vanilla Ice Cream Baked apple with cinamon and almond

Nutella Pizza Nutella, banana

FROM THE OCEANSea Bass Pepperonata and tomato sauce, black olives

gremolata

Scottish Salmon Sauteed spinach and raisin in limoncello

sauce

COFFEESHOTEspresso, MacchiatoLong Black, Latte, Cappuccino, MochaDouble Espresso Add Shot

ICEDCoffeeLatte, Mocha, CappuccinoCaramel or Chocolate Frappe

TEASEarl Grey, English Breakfast, Darjeeling, Four Red Fruits, Jasmine Green Tea, Peppermint, Chamomile