starters - TradeWinds Resort · starters Beef’s® Signature Items 2,000 CALORIES A DAY IS USED...

starters

Beef’s® Signature Items

2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY.

Combo Appetizer

Whole Lotta Steak Nachos

Best Value!

Add Guacamole

1.95 (80 CAL.)

COMBO APPETIZER 15.95 (1955 CAL.)3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and a cheese quesadilla. Served with 4 dipping sauces. No substitutions, please.

BEER-BATTERED ONION RINGS 8.75 (1270 CAL.)Served with our spicy dipping sauce.

CHEESY BACON PUB CHIPS 9.00 (1260 CAL.)Thinly sliced Idaho® potatoes topped with cheddar jack cheese and smoked bacon. Served with ranch dressing and sour cream.

BOOM BOOM SHRIMP 10.00 (940 CAL.)Baker’s dozen breaded and fried then tossed in Boom Boom sauce.

FRIED MOZZARELLA 9.25 (730 CAL.)6 planks of whole milk mozzarella coated with Italian-style bread crumbs, lightly fried and served with marinara sauce.

WHOLE LOTTA STEAK NACHOS 16.50 (1350 CAL.)Crispy tortilla chips smothered with queso and topped with cheddar jack cheese, lettuce, tomato and grilled Angus skirt steak. Sour cream, signature salsa and sliced jalapeños served on the side.Chicken 14.95 (1130 CAL.)

BASKET OF FRENCH FRIES 5.95 (710 CAL.)Add cheddar jack cheese for 1.00 (210 CAL.), queso (160 CAL.) or chili (120 CAL.) for 1.50 each

WINGS & THINGS 11.25 (820 CAL. – 1540 CAL.)6 of our award winning jumbo wings tossed in one of our dry rubs or famous sauces paired with your choice fried mozzarella or onion rings.

BUFFALO CHICKEN DIP 9.95 (1080 CAL.)Shredded all-white chicken mixed with a spicy Buffalo sauce and cream cheese, then drizzled with ranch dressing. Served with crispy tortilla chips.

SPINACH ARTICHOKE DIP 9.50 (1020 CAL.)Spinach and chunks of artichoke blended with a creamy cheese sauce and topped with Parmesan cheese. Served with crispy tortilla chips.

QUESO & CHIPS 9.00 (890 CAL.)A spicy blend of cheeses, seasoned beef, diced jalapeños and tomatoes served with crispy tortilla chips.

SALSA & CHIPS 7.00 (590 CAL.)

STEAK QUESADILLAS 16.25 (1100 CAL.)Grilled flour tortilla stuffed with Angus skirt steak and cheddar jack cheese. Served with sour cream and our signature salsa.Chicken 14.75 (890 CAL.) • Cheese 11.75 (810 CAL.)

new!

new!

jumbo wings

new!

boneless


wing combo1/2 BONELESS & 1/2 TRADITIONAL

wing basketstry Our

famous sauces

Combo Appetizer

BestValue!

try Our dry rubs


traditional

ALWAYS MADE FRESH TO ORDER & TOSSED IN ONE OF OUR DRY RUBS OR FAMOUS SAUCES.

Traditional Basket

BONELESS BASKET 13.50 (1200 CAL. - 1590 CAL.)8 crunchy boneless breaded chicken pieces.

TRADITIONAL BASKET 13.50 (1400 CAL. - 1630 CAL.)8 of our famous Buffalo-style chicken wings.

SERVED WITH FRIES, CREAMY COLESLAW AND BLEU CHEESE DRESSING FOR DIPPING.

6 WINGS 8.50 (306 CAL. - 882 CAL.)

10 WINGS 12.75 (510 CAL. - 1330 CAL.)

15 WINGS 18.50 (765 CAL. - 2100 CAL.)

20 WINGS 22.95 (1020 CAL. - 2660 CAL.)

Larger quantities available. Served with celery, bleu cheese or ranch, upon request. Extra celery, bleu cheese or ranch 85¢ each. (160 CAL. - 210 CAL.)

6 WINGS 8.75 (456 CAL. - 774 CAL.)

10 WINGS 13.00 (760 CAL. - 1150 CAL.)

15 WINGS 18.75 (1140 CAL. - 1830 CAL.)

20 WINGS 23.50 (1520 CAL. - 2300 CAL.)

10 PIECE 12.50(560 CAL. - 1240 CAL.)

20 PIECE 22.95(1120 CAL. - 2480 CAL.)

SOUPS



dressing 3 OZ. SERVING

RANCH (330 CAL.) • FAT-FREE RANCH (100 CAL.) • CAESAR (350 CAL.)

BLEU CHEESE (420 CAL.) • HONEY MUSTARD (420 CAL.) • GREEK (270 CAL.)

CREAMY POBLANO (390 CAL.) • BALSAMIC VINAIGRETTE (180 CAL.)

THOUSAND ISLAND (390 CAL.) • LITE ITALIAN (50 CAL.)

LETTUCE WRAPSRomaine lettuce, wonton strips and cabbage slaw. Served with broccoli or quinoa.

Poblano Chicken 10.00 (565 CAL.)Grilled Sweet Jalapeño Aioli Shrimp10.95 (545 CAL.)

CHICKEN CAESAR SALAD 15.50 (690 CAL.)Crisp romaine lettuce, seasoned croutons and shredded Parmesan cheese tossed in a tangy Caesar dressing. Topped with your choice of grilled or blackened chicken.

BIG CATCH SALAD 15.95 (400 CAL.)A large fillet of mild white fish grilled with lemon pepper, salt and pepper or blackened on crisp salad greens with cucumbers, red onions and tomatoes topped with Parmesan cheese. Served with lemon.

GARDEN SALAD 10.95 (280 CAL.)Crisp salad greens topped with cheddar jack cheese, cucumbers, tomatoes, red onions and seasoned croutons.

SANTA FE CHICKEN SALAD 16.50 (440 CAL.)Southwestern grilled chicken served over crisp salad greens topped with cheddar jack cheese, chopped tomatoes and red onions in a crisp tortilla bowl with sour cream and our signature salsa.

BUFFALO CHICKEN SALAD 16.25 (560 CAL.)Crispy fried chicken tossed in Beef ’s® signature Buffalo sauce and served over crisp romaine lettuce, topped with Parmesan cheese and croutons.

MEDITERRANEAN CHICKEN SALAD 14.75(630 CAL.)Seasoned grilled chicken, crisp romaine lettuce, tomatoes, red onions, cucumbers, Kalamata olives and pepperoncini topped with feta cheese.

CHEF SALAD 14.75 (440 CAL.)Sliced turkey and ham, bacon, cheddar jack cheese, chopped tomatoes and cucumbers over crisp salad greens.

GRILLED CHICKEN SALAD 14.95 (350 CAL.)Seasoned grilled chicken and sautéed mushrooms on crisp salad greens with cheddar jack cheese, tomatoes, cucumbers and red onions.

QUINOA POWER SALAD 14.95 (470 CAL.)Grilled chicken, crisp salad greens, diced tomatoes, red onions and cheddar jack cheese.

SOUP OF THE DAYCup 5.50 (70 CAL. - 230 CAL.) Bowl 7.95 (110 CAL. - 320 CAL.)

BEEF’S® SPECIAL RECIPE CHILI Cup 6.50 (280 CAL.) Bowl 8.95 (380 CAL.)

Cheese and onions, add 75¢ each (105 CAL.)

DOUBLE YOUR CHICKEN ON ANY CHICKEN SALAD FOR 4.25 (80 CAL.)

ADD 8 GRILLED SHRIMP FOR 6.50 (70 CAL.)

made with:CHUCK, BRISKET & SHORT RIB

ANGUS BURGERS

PREMIUM BLEND BURGER

*ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

new!

ALL OF OUR BURGERS ARE THE CERTIFIED ANGUS BEEF® BRAND: UNRIVALED FLAVOR, JUICINESS AND TENDERNESS.

All burgers are seasoned with a blend of kosher salt and black pepper, served on our toasted brioche bun with straight cut fries. Burgers cooked to order at medium, medium well or well done.

OMG Burger

Amarillo Firecracker Burger



Substitute small order of onion rings, cup of soup, side Caesar or side salad for fries. Only 3.25 (0 CAL. - 270 CAL.)

THE ‘O’ BRADY™ BURGER 13.25* (1320 CAL.)Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese and served with mayo, lettuce, tomato, pickle and onion.

OMG BURGER 16.25* (1790 CAL.)12 oz. Angus cooked to perfection, topped with 4 slices of smoked bacon, 4 slices of American cheese, lettuce and tomato.

MUSHROOM SWISS BURGER 13.95* (1250 CAL.)Angus smothered with sautéed mushrooms and melted Swiss cheese, served with lettuce and tomato.

BBQ BACON CHEESEBURGER 14.50* (1500 CAL.)Angus covered with Sweet Baby Ray’s® BBQ sauce, melted American cheese, smoked bacon and two onion rings. Served with lettuce and tomato.

AMARILLO FIRECRACKER BURGER 14.50* (1450 CAL.)Angus topped with smoked bacon, fried jalapeños, pepper jack cheese and sweet jalapeño aioli.

ANGUS CHEESEBURGER WRAP 13.50* (1190 CAL.)Angus with American cheese, mustard, pickle, mayo and tomatoes, pressedin a flour tortilla.

Add an Extra Patty

to Any Burger* 4.25

(310 CAL.)

Angus served with your choice of lettuce, tomato, pickles, onions or mayo at no extra charge. (1020 CAL.)

2 Slices Thick-Cut Smoked Bacon (120 CAL.)

Guacamole (80 CAL.)

PREMIUM ADD-ONS

1.95 EACH

12.75*

ADD-ONS 95¢ EACH

CHEESE Provolone (200 CAL.)

Swiss (170 CAL.)

American (100 CAL.)

Smoked Gouda (180 CAL.)

Pepper Jack (120 CAL.)

TOPPINGSBleu Cheese Dressing (280 CAL.)

Grilled Mushrooms (70 CAL.)

Grilled Onion (45 CAL.)

Queso Dip (110 CAL.)

Jalapeños (0 CAL.)

best value!

ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.


Entrées6 oz. Sirloin


Chargrill I tems

CLASSIC RIBEYE 23.00 (695 CAL. - 880 CAL.)A 10 oz. 100% USDA steak seasoned with kosher salt and pepper then grilled to your liking. Served with a side salad and choice of one side.Add grilled blackened onions with bleu cheese crumbles or grilled garlic Parmesan mushrooms for 1.25(225 CAL. - 360 CAL.)

GRILLED SALMON 17.00 (750 CAL. - 960 CAL.)Our grilled 8 oz. salmon is seasoned with kosher salt and pepper and has a mild and moist flavor. Served with a side salad and choice of one side.

MEDITERRANEAN SALMON SALAD 17.50 (940 CAL.)Romaine lettuce, tomatoes, red onions, cucumbers, Kalamata olives and pepperoncini topped with feta cheese and our grilled 8 oz. salmon. Served with Greek dressing.

BLACK & BLEU SALAD 18.95 (940 CAL.)Seasoned 6 oz. sirloin served over a bed of salad mix, tomatoes, cucumbers and topped with bleu cheese crumbles, onion straws and your choice of dressing.

FISH ‘N’ CHIPS 14.95 (1280 CAL.)4 delicious beer-battered cod fillets fried golden brown and served with tartar sauce, fresh lemon, fries and creamy coleslaw. Malt vinegar served on request

HAND-BREADED CHICKEN TENDERS 13.50 (1150 CAL. - 1360 CAL.)4 crispy chicken tenders, hand-breaded and fried to perfection. Served with fries, creamy coleslaw and BBQ sauce or honey mustard dressing.Try it Buffalo or Nashville Hot style

BABY BACK RIBS 25.00 (1330 CAL.)A full rack of our baby back ribs glazed with Sweet Baby Ray’s® BBQ sauce. Served with fries and creamy coleslaw.½ Rack 17.00 (950 CAL.)

SIRLOIN 18.00 (515 CAL. - 700 CAL.)A 6 oz. sirloin seasoned with kosher salt and pepper then grilled to your liking. Served with a side salad and choice of one side.Add grilled blackened onions with bleu cheese crumbles or grilled garlic Parmesan mushrooms for 1.25(225 CAL. - 360 CAL.)

GRILLED SHRIMP 17.00 (725 CAL. - 735 CAL.)16 juicy shrimp grilled or blackened and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon.

BIG CATCH 16.00 (1040 CAL. - 1120 CAL.)A large fillet of mild white fish prepared just how you like it - grilled with lemon pepper, salt and pepper, blackened or hand-breaded. Served with seasoned rice, broccoli, tartar sauce and fresh lemon.

GRILLED CHICKEN 17.00(880 CAL. - 990 CAL.)2 seasoned chicken breasts grilled or blackened and served with seasoned rice, broccoli and your choice of honey mustard or BBQ sauce. Try it Nashville Hot style

SEAFOOD COMBO 17.50 (1035 CAL. - 1085 CAL.)A fillet of mild white fish and shrimp served with fries, coleslaw, tartar sauce, lemon and cocktail sauce. Try either Fried or Grilled

FRIED SHRIMP 15.75 (870 CAL. - 1085 CAL.)10 tail-off shrimp fried to a delicious crunch, served with fries, creamy coleslaw, cocktail sauce and fresh lemon. Try it Nashville Hot style

ADD 5 FRIED SHRIMP TO ANY ENTRÉE 6.00 (195 CAL.) OR 8 GRILLED SHRIMP 6.50 (110 CAL.)

Substitute small order of onion rings, cup of soup, side Caesar or side salad for any side. Only 3.25 (0 CAL. - 270 CAL.)

Tacos& Bowls


SIDES

Steak Bowl

Seafood Combo

(80 CAL.)

3 STEAK TACOS 16.25 (1460 CAL.)Grilled Angus skirt steak topped with lettuce, cheddar jack cheese and creamy Poblano sauce.

3 CHICKEN TACOS 14.95 (1280 CAL.)Southwestern grilled chicken topped with lettuce, cheddar jack cheese and creamy Poblano sauce. 3 SHRIMP TACOS 15.95 (1430 CAL.)Grilled shrimp topped with fresh cabbage, cheddar jack cheese and creamy Poblano sauce.

3 FISH TACOS 15.95 (1400 CAL.)Mild white fish grilled, blackened or hand-breaded and topped with fresh cabbage, cheddar jack cheese and creamy Poblano sauce.

“THE” STEAK BURRITO 15.25 (1580 CAL.)A warm flour tortilla filled with grilled Angus skirt steak, seasoned rice, peppers, onions, cheddar jack cheese and creamy Poblano sauce.

OUR SIGNATURE BOWLS ARE SERVED WITH A SIDE SALAD.

GRILLED VEGGIE BOWL 13.25(1070 CAL. - 1370 CAL.)Grilled peppers, onions, mushrooms, broccoli and chopped tomatoes over quinoa or rice. Topped with cheddar jack cheese and creamy Poblano sauce.

Steak 16.75 (1260 CAL. - 1550 CAL.) Chicken 15.50 (1150 CAL. - 1540 CAL.)Shrimp 15.75 (1110 CAL. - 1410 CAL.)

Substitute small order of onion rings, cup of soup, side Caesar or side salad for any side. Only 3.25 (0 CAL. - 270 CAL.)

OUR SIGNATURE SOFT TACOS AND BURRITO ARE SERVED WITH FRESHLY MADE TORTILLA CHIPS AND SALSA.Add a side of warm queso dip 1.50 (160 CAL.)

Add Guacamole

1.95

CREAMY COLESLAW (150 CAL.) 2.75

SEASONED RICE (320 CAL.) 2.75

QUINOA (150 CAL.) 3.25

PUB CHIPS (340 CAL.) 3.75

SIDE OF FRIES (355 CAL.) 5.95

FRESH SEASONAL VEGETABLE 4.50(160 CAL. - 250 CAL.)

BROCCOLI (35 CAL.) 3.25

BAKED POTATO (100 CAL. - 140 CAL.) 4.50

SIDE SALAD (190 CAL. - 400 CAL.) 5.95


kids 10 YEARS & YOUNGER

2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY.2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY.

sandwiches wraps


Philly Cheesesteak

TW - 12/17

GRILLED CHEESE 8.75(540 CAL. - 1130 CAL.)

CHEESE QUESADILLA 8.75(430 CAL. - 1020 CAL.)

MAC & CHEESE 8.75(350 CAL. - 940 CAL.)

CHICKEN NUGGETS 8.75(450 CAL. - 1040 CAL.)

CHICKEN QUESADILLA 8.75(470 CAL. - 1060 CAL.)

HAND-BREADED CHICKEN TENDERS 8.75(370 CAL. - 960 CAL.)

CHEESEBURGER 8.75(600 CAL. - 1190 CAL.)

1,200 - 1,400 CALORIES A DAY IS USED

FOR GENERAL NUTRITION ADVICE FOR

CHILDREN AGES 4 - 8 YEARS AND

1,400 – 2,000 FOR CHILDREN AGES 9 – 13

YEARS, BUT CALORIE NEEDS VARY.

Served with straight cut fries or your choice of broccoli, celery sticks, creamy coleslaw, rice, pub chips, or Mott’s® Applesauce. Choose from milk, chocolate milk, juice or fountain drink. Each meal includes a treat.

PHILLY CHEESESTEAK 14.25 (1020 CAL.)Thinly shaved steak grilled with green peppers and onions, topped with provolone cheese on a hoagie roll. Loaded with flavor!

ORIGINAL REUBEN 13.95 (1240 CAL.)Thinly sliced Angus corned beef topped with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye.Try a Turkey Reuben (1170 CAL.)

CLASSIC WATTERSONTM 13.50 (1190 CAL.)Premium roast beef and Swiss cheese on grilled rye with mayo, lettuce, tomato, pickle and onion.

BUFFALO CHICKEN SANDWICH 14.25 (1420 CAL.)Crispy hand-breaded chicken breast fried to perfection then tossed in Beef ’s® signature Buffalo sauce, served on our toasted brioche bun with pickles and ranch dressing.

PRIME RIB SANDWICH 16.50 (1530 CAL.)Tender, flavorful and perfectly seasoned Prime Rib, sliced thin, topped with smoked Gouda cheese and creamy horseradish sauce served on a Ciabatta bun. Served with a side of au jus.

ROAST BEEF GARLIC MELT 13.50(1500 CAL.)Premium roast beef, sliced onions and provolone cheese served hot and pressed on garlic Cuban bread.

CUBAN – HOT AND PRESSED 13.95 (1330 CAL.)Ham, salami and Swiss cheese served on authentic Cuban bread with lettuce, tomato, pickle, mustard and mayo.

CALIFORNIA TURKEY MELT 13.75(1250 CAL.)Sliced turkey with smoked bacon, Swiss cheese, lettuce, tomato and guacamole on a Ciabatta bun.

FIVE CHEESE GRILLER 10.95 (1380 CAL.) Melted jack, cheddar, provolone and American on the inside with a grilled layer of Parmesan outside on the brioche bread.Add bacon or ham 1.50 each (90 CAL. - 120 CAL.)

BUFFALO CHICKEN WRAP 14.25 (1250 CAL.)Crispy fried chicken tossed in Beef ’s® signature Buffalo sauce with Parmesan cheese, lettuce, tomatoes and a side of bleu cheese. GRILLED CHICKEN WRAP 14.25 (1280 CAL.)Seasoned grilled chicken, cheddar jack cheese, smoked bacon, mayo, lettuce, tomatoes and a side of ranch dressing.

CLUB WRAP 13.50 (1360 CAL.)Thinly sliced ham and turkey with smoked bacon, cheddar jack cheese, lettuce, tomatoes and mayo with a side of ranch dressing.

Substitute small order of onion rings, cup of soup, side Caesar or side salad for fries. Only 3.25(0 CAL. - 270 CAL.) Served with

straight cut fries.

new!

starters - TradeWinds Resort · starters Beef’s® Signature Items 2,000 CALORIES A DAY IS USED...

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