Starters Soups Flatbreads S U S H I Burgers & Sandwiches€¦ · rotini, parmesan fonduta, bread...
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Salads CLASSIC CAESAR ................................................................................ 15 organic romaine, garlic crouton, anchovy, reggiano, fines herbes BLUE CHEESE WEDGE ...................................................................... 17 organic baby iceberg, praline bacon, marcona almond, egg, pickled onion, buttermilk ranch, gorgonzola CHOP SALAD ........................................................................................ 19 organic mixed lettuce, peppadew, smoked provolone, chicken, pepperoni, kalamata olive, crispy prosciutto, heirloom tomato, egg, fines herbes, banyuls vinaigrette CAPRESE SALAD ................................................................................. 18 local tomato, fresh basil, buffalo mozzarella, pesto BEET AND RICOTTA SALAD ........................................................... 16 whipped ricotta, local watercress and organic arugula, roasted beets, pistachio, crispy shallot, honey champagne vinaigrette GRILLED BLACKENED AVOCADO SALAD .................................. 18 organic romaine and cabbage, corn succotash, black beans, chipotle aioli, cilantro vinaigrette KALE AND WATERMELON ............................................................... 18 brussels sprouts, candied walnuts, grilled watermelon, fresh strawberry, blackberry, red onion, local blueberry goat cheese, balsamic vinaigrette C ōV HOUSE SALAD ............................................................................ 16 organic mixed greens, banyuls vinaigrette, heirloom tomato, fines herbes, shaved parmesan reggiano, pistachio grilled to enhance your salad: grilled chicken 8 petite filet 16 salmon 10 jumbo shrimp 14 fresh cold lobster 16 Pastas SHRIMP CAPELLINI ............................................................................ 23 garlic butter, tomato, capers, white wine, basil LOBSTER MAC AND CHEESE ......................................................... 26 rotini, parmesan fonduta, bread crumbs SPRING GNOCCHI PASTA ............................................................... 19 house-made gnocchi, pancetta leeks, peas, radish, watercress, lemon pea purée Entrees AHI POKE BOWL ................................................................................. 25 sesame dressing, sushi rice, serrano, radish, avocado, spicy mayo, eel sauce, nori CHILEAN SEA BASS ........................................................................... 33 house-made gnocchi, roasted pesto cauliflower, figs, pancetta leek relish, organic spinach, romesco, toasted pine nuts PAN SEARED WALLEYE .................................................................... 28 tomato shallot salsa, parmesan crusted, tomato salad WOOD GRILLED SALMON ............................................................... 24 corn succotash, tequila-infused bell pepper purée, crouton, lime, cilantro WALLEYE FISH AND CHIPS ............................................................. 28 malt vinegar fries, pesto tartar sauce, lemon accepting reservations THE HARBOR ROOM PRIVATE DINING SPACE Please call 612.562.7744 for more information. Consuming raw or undercooked meat or fish can increase the risk of contracting a foodborne illness. Co – V requests that no outside food or drink be brought into the bar, patio, restaurant, or the Private Dining Rooms. In situations where an outside dessert or beverage is required, an extra service charge – such as a plating or corking fee – will be added to the check. choose a 1/2 portion of: turkey sandwich • avocado blt • french dip • shrimp capellini choose your side: side salad • cup of soup SANDWICH AND SOUP/SALAD COMBO 18 David Richoz / general manager Brian Sharpe / executive chef 11 Burgers & Sandwiches C ōV BURGER ......................................................................................... 19 9 oz house grind, aged cheddar, russian dressing, butter lettuce FRENCH DIP ......................................................................................... 28 thinly sliced prime rib served rare, horseradish sauce, toasted baguette LOBSTER ROLL .................................................................................... 29 fresh cooked lobster, griddled split top roll, tarragon, mayo BUTTERMILK FRIED SHRIMP PO BOY .......................................... 23 local hoagie, lettuce, tomato, pickled red onion, peppadew, spicy mayo, house ranch CRISPY CHICKEN SANDWICH ........................................................ 17 CōV slaw, maple creole aioli, pickles WALLEYE SANDWICH ........................................................................ 23 beer battered walleye, shaved lettuce, pesto tartar sauce, tomato, coleslaw AVOCADO BLT .................................................................................... 17 thick cut berkwood bacon, fresh tomato, shaved lettuce, garlic aioli OPEN-FACE SALMON BLT ............................................................... 23 local focaccia, roasted tomato, basil, bacon emulsion, garlic aioli, arugula, crispy shallot TURKEY CRANBERRY SANDWICH ................................................. 17 cranberry and caramelized onion jam, gruyère cheese, iceberg lettuce, mayo Starters NANTUCKET ............................................................................ 19 spicy tuna, spicy salmon, cucumber, tempura flake C ōV ROLL .................................................................................. 21 soy paper roll, spicy tuna, king crab, cucumber, avocado, tempura crunch, mango salsa RAINBOW ROLL ...................................................................... 21 spicy crab, avocado, cucumber, chef's choice fish MANGO CATERPILLAR ROLL ............................................. 21 spicy tuna, crab, cream cheese, cucumber, avocado, spicy mayo EEL ROLL .................................................................................. 22 spicy tuna, cucumber, tobiko eel, avocado, miso mayo, eel sauce WILD PEARL ............................................................................. 20 yellowtail, jalapeño, avocado, cilantro, spicy mayo ANCHOR ROLL ........................................................................ 19 spicy tuna, asparagus, avocado, cilantro, spicy salmon, cream cheese, eel sauce HARBOR ROLL ......................................................................... 20 house smoked salmon, avocado, cream cheese, sesame seeds, fresh salmon, sweet soy, scallions, wasabi cream VEGETARIAN ROLL ............................................................... 16 cucumber, avocado, pickled carrot, leaf lettuce, asparagus, cilantro sauce NIGIRI ........................................................................................ 15 chef’s featured selection SASHIMI PLATTER ................................................................. 36 chef’s featured selection S U S H I Flatbreads PEPPERONI & SAUSAGE FLATBREAD / 19 MARGHERITA FLATBREAD / 18 CILANTRO PESTO & SHRIMP FLATBREAD / 19 Soups CRISPY CALAMARI FRIES ......................... 18 house made marinara, lemon aioli BRUSSELS SPROUTS .................................. 13 aleppo pepper, creme fraiche, prosciutto, pepitas Co - V JUMBO LUMP CRAB CAKE ............. 25 lemon, creole mustard CRISPY COCONUT SHRIMP ..................... 24 creole marmalade MAHI FISH TACOS ..................................... 25 grilled fresh mahi, pico de gallo, chipotle mayo, CōV slaw, avocado OYSTERS ON THE HALF SHELL ...... 5 each mignonette, horseradish, cocktail sauce, lemon CRISPY AVOCADO ...................................... 14 beer battered, chipotle aioli LOBSTER GUACAMOLE ............................ 25 cilantro, lime, fresh tortilla chips Co - V WINGS ................................................... 17 spicy honey citrus glaze or house buffalo Co - V SEAFOOD CROQUETTES ................ 15 shrimp, pickled peppers, spic mayo PRINCE EDWARD ISLAND MUSSELS .... 19 spanish chorizo, tomato fumet, grilled baguette NEW ENGLAND CLAM CHOWDER / 10 ROTISSERIE CHICKEN & VEGETABLE SOUP / 9 CLASSIC FRENCH ONION / 11 gruyère and garlic croutons
Transcript of Starters Soups Flatbreads S U S H I Burgers & Sandwiches€¦ · rotini, parmesan fonduta, bread...
SaladsCLASSIC CAESAR ................................................................................ 15organic romaine, garlic crouton, anchovy, reggiano, fines herbes
BLUE CHEESE WEDGE ...................................................................... 17organic baby iceberg, praline bacon, marcona almond, egg, pickled onion, buttermilk ranch, gorgonzola
CHOP SALAD ........................................................................................ 19organic mixed lettuce, peppadew, smoked provolone, chicken, pepperoni, kalamata olive, crispy prosciutto, heirloom tomato, egg, fines herbes, banyuls vinaigrette
CAPRESE SALAD ................................................................................. 18local tomato, fresh basil, buffalo mozzarella, pesto
BEET AND RICOTTA SALAD ........................................................... 16whipped ricotta, local watercress and organic arugula, roasted beets,pistachio, crispy shallot, honey champagne vinaigrette
GRILLED BLACKENED AVOCADO SALAD .................................. 18organic romaine and cabbage, corn succotash, black beans, chipotle aioli, cilantro vinaigrette
KALE AND WATERMELON ............................................................... 18brussels sprouts, candied walnuts, grilled watermelon, fresh strawberry, blackberry, red onion, local blueberry goat cheese, balsamic vinaigrette
CōV HOUSE SALAD ............................................................................ 16organic mixed greens, banyuls vinaigrette, heirloom tomato, fines herbes, shaved parmesan reggiano, pistachio
grilled to enhance your salad: grilled chicken 8 petite filet 16 salmon 10jumbo shrimp 14 fresh cold lobster 16
PastasSHRIMP CAPELLINI ............................................................................ 23garlic butter, tomato, capers, white wine, basil
LOBSTER MAC AND CHEESE ......................................................... 26rotini, parmesan fonduta, bread crumbs
SPRING GNOCCHI PASTA ............................................................... 19house-made gnocchi, pancetta leeks, peas, radish, watercress, lemon pea purée
EntreesAHI POKE BOWL ................................................................................. 25sesame dressing, sushi rice, serrano, radish, avocado, spicy mayo, eelsauce, nori
CHILEAN SEA BASS ........................................................................... 33house-made gnocchi, roasted pesto cauliflower, figs, pancetta leek relish, organic spinach, romesco, toasted pine nuts
PAN SEARED WALLEYE .................................................................... 28tomato shallot salsa, parmesan crusted, tomato salad
WOOD GRILLED SALMON ............................................................... 24corn succotash, tequila-infused bell pepper purée, crouton, lime, cilantro
WALLEYE F ISH AND CHIPS ............................................................. 28malt vinegar fries, pesto tartar sauce, lemon
accepting reservationsTHE HARBOR ROOM
PR IVATE D IN ING SPACEPlease call 612.562.7744 for more information.
Consuming raw or undercooked meat or fish can increase the risk of contracting a foodborne illness.Co–V requests that no outside food or drink be brought into the bar, patio, restaurant, or the Private Dining Rooms.
In situations where an outside dessert or beverage is required, an extra service charge – such as a plating or corking fee – will be added to the check.
choose a 1/2 portion of:turkey sandwich • avocado blt • french dip • shrimp capellini
choose your side: side salad • cup of soup
SANDWICH AND SOUP/SALAD COMBO 18
David Richoz / general managerBrian Sharpe / executive chef
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Burgers & SandwichesCōV BURGER ......................................................................................... 199 oz house grind, aged cheddar, russian dressing, butter lettuce
FRENCH DIP ......................................................................................... 28thinly sliced prime rib served rare, horseradish sauce, toasted baguette
LOBSTER ROLL .................................................................................... 29fresh cooked lobster, griddled split top roll, tarragon, mayo
BUTTERMILK FRIED SHRIMP PO BOY .......................................... 23local hoagie, lettuce, tomato, pickled red onion, peppadew, spicy mayo, house ranch
CRISPY CHICKEN SANDWICH ........................................................ 17CōV slaw, maple creole aioli, pickles
WALLEYE SANDWICH ........................................................................ 23beer battered walleye, shaved lettuce, pesto tartar sauce, tomato, coleslaw
AVOCADO BLT .................................................................................... 17thick cut berkwood bacon, fresh tomato, shaved lettuce, garlic aioli
OPEN-FACE SALMON BLT ............................................................... 23local focaccia, roasted tomato, basil, bacon emulsion, garlic aioli, arugula, crispy shallot
TURKEY CRANBERRY SANDWICH ................................................. 17cranberry and caramelized onion jam, gruyère cheese, iceberg lettuce, mayo
Starters
NANTUCKET ............................................................................ 19spicy tuna, spicy salmon, cucumber, tempura flake
CōV ROLL .................................................................................. 21soy paper roll, spicy tuna, king crab, cucumber, avocado, tempura crunch, mango salsa
RAINBOW ROLL ...................................................................... 21spicy crab, avocado, cucumber, chef's choice fish
MANGO CATERPILLAR ROLL ............................................. 21spicy tuna, crab, cream cheese, cucumber, avocado, spicy mayo
EEL ROLL .................................................................................. 22spicy tuna, cucumber, tobiko eel, avocado, miso mayo, eel sauce
WILD PEARL ............................................................................. 20yellowtail, jalapeño, avocado, cilantro, spicy mayo
ANCHOR ROLL ........................................................................ 19spicy tuna, asparagus, avocado, cilantro, spicy salmon, cream cheese, eel sauce
HARBOR ROLL ......................................................................... 20house smoked salmon, avocado, cream cheese, sesame seeds, fresh salmon, sweet soy, scallions, wasabi cream
VEGETARIAN ROLL ............................................................... 16cucumber, avocado, pickled carrot, leaf lettuce, asparagus, cilantro sauce
NIGIRI ........................................................................................ 15chef’s featured selection
SASHIMI PLATTER ................................................................. 36chef’s featured selection
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FlatbreadsPEPPERONI & SAUSAGE FLATBREAD / 19 MARGHERITA FLATBREAD / 18 CILANTRO PESTO & SHRIMP FLATBREAD / 19
Soups
CRISPY CALAMARI FRIES ......................... 18house made marinara, lemon aioli
BRUSSELS SPROUTS .................................. 13aleppo pepper, creme fraiche, prosciutto, pepitas
Co- V JUMBO LUMP CRAB CAKE ............. 25lemon, creole mustard
CRISPY COCONUT SHRIMP ..................... 24creole marmalade
MAHI F ISH TACOS ..................................... 25grilled fresh mahi, pico de gallo, chipotle mayo, CōV slaw, avocado
OYSTERS ON THE HALF SHELL ...... 5 eachmignonette, horseradish, cocktail sauce, lemon
CRISPY AVOCADO ...................................... 14beer battered, chipotle aioli
LOBSTER GUACAMOLE ............................ 25cilantro, lime, fresh tortilla chips
Co- V WINGS ................................................... 17spicy honey citrus glaze or house buffalo
Co- V SEAFOOD CROQUETTES ................ 15shrimp, pickled peppers, spic mayo
PRINCE EDWARD ISLAND MUSSELS .... 19spanish chorizo, tomato fumet, grilled baguette
NEW ENGLANDCLAM CHOWDER / 10
ROTISSERIE CHICKEN &VEGETABLE SOUP / 9
CLASSIC FRENCH ONION / 11gruyère and garlic croutons
