Starters MT DEVILED EGGS | 12.5 GF Bacon, Pickled Jalapenos, Chili Oil

FURIKAKE FRIES | 10 GF Yuzu Kosho Mayo, “Bulldog” Sauce

WOOD OVEN ROASTED OLIVES | 8.5 GF/V Citrus & Thyme

‘MARY’S’ FRIED CHICKEN WINGS | 12 GF Korean Style – House Made Kimchi, Black Garlic Ranch

HUMMUS & WOOD OVEN FLATBREAD | 14 Za’atar Marinated Feta, Pickled Vegetables, Zhoug

GRIDDLED CORNBREAD | 9.5 Calabrian Chili-Honey Butter

“ESQUITES” MEXICAN STREET CORN | 9 GF Cotija, Chipotle Crema, Tajin, Pickled Red Onion, Aranda’s Tortilla Chips

BONE MARROW | 10 / 19 Capers, Parsley, Frisee, Toast

‘DI STEFANO’ BURRATA | 16 Caponata, Pine Nuts, Cacao Nibs, Grilled Bread, ‘Bozzano’ Extra Virgin Olive Oil

PORK & BEEF MEATBALLS | 13 3 Balls, Marinara, Grana

CHARCUTERIE | AQ Selection of Charcuterie, House Pickled Vegetables

M

Soups & Salads

SOUP OF THE DAY OR MINESTRONE | 5 / 7 WEDGE SALAD | 8.75 / 12.25 GF Pt Reyes Blue Cheese, Warm Bacon, Beets, Olives, Cherry Tomatoes, Herbs, Crispy Shallots, MT Ranch Dressing MT CAESAR SALAD | 7.5 / 11 Little Gem Lettuce, Brioche Croutons, Grana COBB SALAD | 10.5 / 14 GF Chicken, Crispy Bacon, Avocado, Chopped Egg, Cherry Tomatoes, ‘Pt. Reyes’ Blue Cheese, Green Goddess Dressing SPINACH SALAD | 7.75 / 11.25 GF Stone Fruit, Manchego, Marcona Almonds, White Balsamic Dressing BABY MIXED LETTUCES | 6.75 / 10.25 GF/V Cucumber, Radish, Cherry Tomato, Lemon Vinaigrette GRILLED SHRIMP LOUIE | 12.25 / 16.25 Iceberg Lettuce, Avocado, Cherry Tomatoes, Cucumber, Crispy Shallots, Herbs, Olives, 1000 Isle Dressing ORGANIC QUINOA SALAD | 13.5 GF/V Avocado, Dried Cherries, Kale, Pistachios, Seeds

ADD: Grilled Chicken 8 | Skirt Steak 11 Wild Gulf Shrimp 9.5 | King Salmon 11

Sandwiches

Choice of Fries, Baby Mixed Lettuces or Cup of Soup

‘CAB” ALL NATURAL BURGER | 15 All the Fixin’s & MT Secret Sauce

Add Cheese 2 – ‘Fiscalini’ Cheddar, Cave Aged Gruyere, ‘Pt. Reyes’ Blue, American ‘Hobb’s’ Bacon 2 | Avocado 2.5 | Organic Egg 2

NASHVILLE SPICY FRIED CHICKEN | 12 Coleslaw, Pickles and Choice of Spicy or Ludicrous Spicy

FISH TACOS | 14 GF Fried Wild Cod, Shredded Cabbage, Guacamole, Pico, Chipotle Crema, ‘Aranda’s’ Corn Tortillas

‘MARY’S’ GRILLED CHICKEN PESTO | 14.5 Mozzarella, Arugula, Heirloom Tomato, Grana Crisp, Garlic Aioli

‘ORA’ KING SALMON “BLT” | 17 Butter Lettuce, Tomato, Bacon, Smoked Tomato Aioli

‘IMPOSSIBLE’ BURGER NOT ANIMAL STYLE | 16 V Vegan Cheddar, Shredded Iceberg, Tomato, Caramelized Onions, Vegan ‘1000’ Island, Focaccia

Consuming raw or undercooked proteins may increase your risk for food borne illness Please let your server know of any allergies.

*We use flour on property and we do our best to be gluten sensitive

*GF=Gluten Free (Gluten Sensitive), V=Vegan

Mains & Pastas GF CUT OF THE DAY | WOOD FIRED | AQ

Certified Natural Angus Beef

Braised Greens, Roasted Garlic Mash, Herbed Butter

GF SKIRT STEAK | WOOD FIRED | 32 Certified Natural Angus Beef

Braised Greens, Roasted Garlic Mash, Herbed Butter

GF KUROBUTA PORK CHOP | WOOD FIRED | 29.5Brussels Sprouts, Bacon, Red Flint Polenta, Spiced Apple Sauce

GF BRAISED SHORT RIBS | 22 / 33

Certified Natural Angus Beef

Fried Polenta, Local Corn, Cherry Tomatoes, Hazelnut Gremolata

GF ‘MARY’S’ 1/2 CHICKEN | 24Summer Succotash, Salsa Verde

“MAMA JO'S” SPAGHETTI & MEATBALLS | 17 / 21

RIGATONI & SAUSAGE | 18 / 22Mushrooms, Broccoli Rabe, Tomato Cream

BEEF STROGANOFF | 28

Buttered Noodles, Herbed Sour Cream, Mushrooms, Onions

ORA KING SALMON | 29Grilled Local Corn, Fregola, GBR Summer Squash,

Cherry Tomatoes, Corn Cream

MT LASAGNA4 Cheese - Ricotta, Mozzarella, Provolone & Grana | 21.5

CHICKEN PARMESAN | 19Chicken Cutlet, Marinara, Mozzarella, Creamy Pesto Pasta

GF WILD PACIFIC COD | 20.5

Roasted Garlic Mash, Broccoli, Lemon-Caper Butter Sauce

‘MARY’S’ CHICKEN POT PIE | 15Choose: Baby Mixed Lettuces, Soup or French Fries

V VEGAN RIGATONI & SAUSAGE | 20

Impossible Sausage, Mushrooms, Broccoli Rabe, Marinara, Vegan Cheese

good food for Good Kids 12 and under

‘MARY'S’ CHICKEN TENDERS | 10.5 (Grilled GF or Fried)

Includes Fries or Vegetables

MAC~N~CHEESE | 10.5

PASTA WITH MARINARA & MEATBALL | 10.5

BURGER | 10.5 Includes Fries or Vegetables

Add Cheese $1

PIZZA | 10 Cheese, Sausage, or Pepperoni

‘MARY’S’ CHICKEN SANDWICH | 10.5 (Grilled GF or Fried)

Includes Fries or Vegetables Add Cheese $1

(Add $4 i f over 12)

Wood Fired Pizzas

MARGHERITA | 15.5 Tomato, Mozzarella, Basil, Extra Virgin Olive Oil

WILD MUSHROOM | 18 Roasted Garlic, Spinach, Cream, Thyme, Gruyere

‘EZZO’S’ PEPPERONI | 16.5

SMOKED PROSCIUTTO & ARUGULA | 18.5 Ricotta, Mozzarella, Wild Arugula, Grana, Aged Balsamic

HOUSE MADE SAUSAGE | 18 Tomato, Mozzarella, Mushrooms, Baby Artichoke,

Red Onion, Provolone, Olives

VEGAN PIZZA | 17.5 V House Made ‘Impossible’ Sausage, Smoked Kalamata Olives,

Red Onion, Piquillo Peppers, Mushrooms

“GORDITO” | 18.5 ‘Hobb’s’ Salami, Bacon, Sausage, Cream, Tomato,

Red Onion, Pickled Peppers

BACON & KALE | 17.5 Mozzarella, Red Onion, Garlic, Honey

Add to any Pizza:

Arugula, Calabrian Chili, Jalapeno, Olives, Organic Egg, ‘Hobb’s’ Bacon 2

‘Hobb’s’ Pepperoni, Mushrooms Meatballs, House Made Sausage, Vegan Cheese 3

‘Di Stefano’ Burrata 6.5

Sides

“THAI STYLE” BRUSSEL SPROUTS | 10 GF Ginger-Lime Vinaigrette, Herbs, Ground Peanuts

SAUTEED SPINACH | 8 GF

Garlic, Lemon

‘MARY’S’ CHICKEN POT PIE | 10.5

FOUR CHEESE MAC~N~CHEESE | 10.5 Bacon, Jalapeno

SUMMER SUCCOTASH | 9 GF

Local Corn, Squash, Roasted Peppers, Lima Beans