Starters / Small Bites / Appetizers

AHI TUNA* GF Sesame crusted and served Rare with Pickled Ginger and Wasabi Drizzle -1295

CALAMARI Lightly Breaded and Fried

with Marinara -1195

PORK BELLY with Hoisin Sauce and

Fresh Watermelon Cubes -995

BANG POW SHRIMP Lightly Fried

Popcorn Shrimp tossed with Chipotle Remoulade -1295

CHEESE CURDS Fried Wisconsin

White Cheddar with Ranch Dressing 995

SALMON CAKES with Crunchy

Lemon Caper Slaw-1095

BRUSCHETTA Grilled Bread topped

with Tomatoes, Garlic, and Basil -995

HAYSTACK ONIONS Served with

Ranch Dipping Sauce -795

6 JUMBO WINGS with Buffalo, BBQ,

Sweet Asian Chili, or Honey Spice -895

GIANT SOFT PRETZEL with Beer

Cheese Dipping Sauce 1095

BOWL OF ‘SHROOMSGF-NO BREAD

Roasted Garlic Butter Mushrooms with Fresh Thyme and Grilled Bread -995

SHRIMP COCKTAIL GF Peeled &

Chilled Jumbo Shrimp with Cucumber

Cilantro Lime Cocktail Sauce-1395

Salad / Salad / Salad

BLUE PEAR SALAD GF Pear Slices, Blue Cheese, Candied Walnuts and Bacon with Mixed Greens and Pear Vinaigrette 1295

Add Grilled Chicken GF -1695

Add Grilled Shrimp GF -1995

COBB SALAD GF Grilled Chicken,

Bacon, Avocado, Hard Boiled Egg,

Tomato and Crumbled Blue Cheese with Mixed Greens & choice of Dressing -1495

Substitute Grilled Shrimp GF -1795

Substitute Rare Grilled Tuna GF -1795

Substitute Grilled Steak GF -1895

CHICKEN CAESAR SALAD Grilled Chicken on Romaine tossed with Parmesan, Croutons, and Caesar Dressing -1195 GF-NO CROUTONS Substitute Grilled Shrimp GF -1595 Substitute Grilled Steak GF -1695

SALMON SALAD GF Pan Seared Salmon on a bed of Mixed Greens with Red Onion, Red Cabbage, Cucumber, and Green Goddess Dressing -1795

Blacken the Salmon -100

CAPRESEGF Fresh Burrata Mozzarella, Tomato, Basil and Balsamic with Mixed Greens -1095

Entrées / Entrées / Entrées Served with choice of Soup or Garden Salad, –substitute Small Caesar-2.00

18% gratuity may be added for parties of 8 or more

*Consuming raw or undercooked meats, poultry, and seafood may increase your risk of foodborne illness.

FILET MIGNON* GF 7oz Hand Cut grilled

Filet with Cabernet Demi-Glace and Roasted

Red Potatoes and Vegetable -3095

Add Asparagus, Béarnaise and Crab Meat -600

PORK PORTERHOUSE* GF Bone in Chop

Grilled Medium with Rosemary Butter with

Roasted Red Potatoes -1695

VEGGIE PASTA Linguini with Zucchini,

Asparagus, Red Onion & Sun-Dried Tomatoes

with Creamy Marinara Sauce -1395

ADD GRILLED PORTOBELLO -1595

ADD GRILLED CHICKEN -1795

ADD GRILLED SHRIMP -2195

FRIED SHRIMP Butterflied, Breaded and

Fried with French Fries and Vegetable-1895

NEW YORK STRIP* GF 12oz Hand Cut

grilled NY Strip with Blue Cheese Butter

and Roasted Red Potatoes and Veg -2695

CHICKEN BRUSCHETTA GF Grilled Breast

topped with Tomatoes, Garlic, Basil and Shredded Parmesan with Balsamic Drizzle

and Roasted Red Potatoes -1595

WALLEYE Lightly Floured and Pan Fried

with Tartar Sauce and Roasted Red Potatoes

and Vegetable -2595

9

SALMON* Pan Seared with Asparagus

Risotto and Béarnaise Sauce -2395 GF

Add Crab Meat -400 GF

Fried Chicken /All Day Tuesday & Sunday/ Fried Chicken

Half Chicken with Red Potato Mashers and Pepper Gravy and Coleslaw -1395

Fish Fry / All Day Wednesday & Friday / Fish Fry Includes Cole Slaw, Rye Bread, Choice of Potato, or Vegetable –sub House Salad for Potato-2.00

FRIED ICELANDIC COD

Lightly breaded and deep fried -1295

PERCH

Lightly breaded and deep fried -1695

BAKED ICELANDIC COD GF -1295

BAKED COD OSCAR GF

With Asparagus & Hollandaise Sauce -1495

BAKED COD CRAB OSCAR GF

Asparagus, Hollandaise and Crab Meat -1795

Prime Rib / Saturday after 4pm / Prime Rib Slow Roasted Prime Rib of Beef with Au Jus, Choice of Potato & Soup du Jour or Garden Salad

*Due to the manner of preparation, availability may be limited*

12oz QUEEN CUT*GF -2495 16oz KING CUT *GF -2995

Add Mushrooms GF -295 Add Béarnaise Sauce -195

Burgers / Sandwiches / Wraps Served with your choice of Potato SaladGF, French Fries, Fresh FruitGF, or ColeslawGF

UPGRADES: Sweet Potato Fries-1.25 with Chipotle Sauce-.50

-- Haystack Onions-1.25 --House Salad-2.00 --Cup of Soup-2.00

Most Sandwiches are Gluten Free when you Substitute a Gluten Free Roll -3.25

**Add Caramelized Onions to any Sandwich -.50

WATERFRONT CHICKEN Grilled Breast with

Swiss Cheese, Candied Bacon, Avocado, Tomato, and Basil Mayo on Grilled Sourdough -1395

CHIPOTLE CHICKEN SANDWICH Grilled

Chicken Breast, Pepper Jack Cheese, Chipotle

Slaw & Tomatoes on a Ciabatta Bun -1195

Or Plain with Lettuce, Tomato, Onion -1095

THAI CHICKEN WRAP Breaded Chicken

tossed in Thai Peanut Sauce with Sweet Asian Slaw, Pickled Carrots and Sesame Seeds-1095

CAESAR WRAP with Grilled Chicken Breast,

Romaine Lettuce, Caesar Dressing and Parmesan Cheese -1095

BUFFALO CHICKEN WRAP Breaded Chicken

tossed in Buffalo Sauce with Blue Cheese Slaw and Tomatoes-1095

CHICKEN SALAD with Craisins, Celery, and

Toasted Almonds on a Croissant-995

BLT with Bacon, Lettuce, Tomato and Basil

Mayo on Sourdough Toast-995

Substitute Candied Bacon -100

CROISSANDWICH with Oven Roasted Pit Ham

and Melted Swiss, Lettuce, Tomato, Onion and Basil Mayo on a Croissant -995

CUBAN PORK BELLY Pork Belly and Oven

Roasted Pit Ham with Swiss Cheese, Dill Pickles

and Stone Ground Mustard Sauce on Grilled

Ciabatta -1195

PORK CHOP SANDWICH with BBQ Sauce,

Cheddar Cheese and Haystack Onions on a Brioche Bun -1095

REUBEN Corned Beef, Swiss Cheese, Sauer

Kraut and 1000 Island on Marble Rye -1095

FISH TACOS Fried Cod with Chipotle Slaw and

Roasted Jalapeño Pico de Gallo in CornGF or Flour

Tortillas -1395

PRIME RIB WRAP Shaved Prime Rib with

Merkt’s Cheddar Spread, Lettuce, Tomato & Onion-1495

PRIME DIP Shaved Prime Rib with Provolone

Cheese, Onions & Mushrooms on a Hoagie Bun with Boursin Spread and Au Jus for dipping-1595

NY STEAK SANDWICH* NY Strip served open

faced on Garlic Bread with Haystack Onions -1595

PORTOBELLO SANDWICH Grilled Portobello

Mushroom Cap with Melted Provolone and Roasted Red Onion Mayo, Lettuce, Tomato & Onion on a Ciabatta Bun -1195

THE CLASSIC BURGER* grilled on a Brioche

Bun with Lettuce, Tomato and Onion -995 Add Cheddar, Pepper Jack, Swiss, Provolone or Merkt’s Cheddar Spread -$1

THE ULTIMATE BURGER* grilled with

Cheddar Cheese, Candied Bacon, Caramelized Onions and a Fried Egg on a Brioche Bun -1295

MUSHROOM BURGER* grilled with

Swiss Cheese, Wild Mushrooms and Demi-Glace on a Brioche Bun -1295

VEGGIE BURGER Black Bean Pattie with

Avocado, Tomato & Sriracha Aioli on a Brioche Bun -995

Add Cheddar, Pepper Jack, Swiss, Provolone or Merkt’s Cheddar Spread-$1

Signature Pizza The Finest Thin Crust

Thursday “Three Pack” includes a 3-topping Large Pizza with

Garlic Bread and Antipasto Salad 2495

MARGHERITA Tomato, basil, and mozzarella S $13 / M $15 / L $17

SPINACH & ARTICHOKE With olive oil, garlic, and sun dried tomatoes S $15 / M$16 / L $17

CHICKEN ALFREDO With red bell peppers S $15 / M$16 / L $18

THAI CHICKEN PIZZA Peanut sauce, spicy chicken and pickled carrots S $15 / M$16/ L $18

RANCH PIZZA Chicken, bacon & ranch with tomatoes after S $15 / M$16 / L $18

HAWAIIAN Canadian bacon and pineapple S $13 / M $15 / L $17

CAJUN SHRIMP With cilantro, red onions & bell peppers S $17 / M $19 / L $21

VEGGIE PRIMAVERA PIZZA Tomato sauce, fresh garlic, sun-dried tomatoes, spinach, red onion, mushrooms and zucchini S $15 / M$16 / L $18

BBQ CHICKEN PIZZA BBQ chicken and red onion S $15 / M$14 / L $18

SUPREME Choose any 5 toppings S $17 / M $19 / L $21

Build Your Own SMALL 12” CHEESE $11 Each additional topping $1.50

MEDIUM 14” CHEESE $12 Each additional topping $1.75

LARGE 16”CHEESE $13 Each additional topping $2

ADDITIONAL TOPPINGS Fennel Sausage, Pepperoni, Chicken, Bacon, Hamburger, Canadian Bacon, Shrimp,

Anchovies, Mushrooms, Onions, Garlic, Tomatoes, Green Peppers, Jalapeños, Zucchini,

Spinach, Hot or Mild Giardiniera, Artichokes, Sweet Banana Peppers, Pepperoncinis,

Black Olives, Green Olives, Pineapple, Basil, Roasted Red Peppers, Sun Dried Tomatoes **GLUTEN FREE CRUST AVAILABLE FOR SMALL PIZZAS (ADD -300) **

Extras GARLIC BREAD -495 CHEESY GARLIC BREAD -595 MOZZARELLA STICKS -595 BREAD STICKS -495

ANTIPASTO SALADGF Romaine,

artichokes, pepperoni, oregano, pepperoncini, green & black olives,

mozzarella and Italian dressing -995