867.766.6682 | 4751- 48 STREET, YELLOWKNIFE, NT X1A 0E218% gratuity will be applied for parties of 8 or more

Items with this icon have gluten free options, ask your server for more info

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SOUP OF THE DAY Served with a slice of garlic toast

SOUP + SALAD COMBO Chef’s daily soup creation and mixed salad with your choice of dressing served with garlic toast

TRADITIONAL CAESAR SALAD Crispy romaine lettuce, herb croutons, bacon bits in a classic caesar dressing sprinkled with parmesan cheese

HOUSE GREEN SALAD Mixed greens, cucumber and grape tomato with choice of your dressing

MEDITERRANEAN SALAD Mixed greens, feta, olives, onions, red & green peppers and cucumber drizzled with greek dressing served with pita

STRAWBERRY MIX GREEN SALAD Strawberries, candied walnuts, goat cheese and sweet peppers tossed in raspberry vinaigrette on a bed of spinach

STEAK SALAD 6oz grilled new york steak with blue cheese on a bed of spring mix, shaved onions, cherry tomatoes and sweet bell peppers tossed in balsamic vinaigrette

CHEFS SALAD Mixed greens, hard boiled egg, swiss cheese, cheddar cheese, ham, turkey, tomatoes and cucumber

S TA RT E R SCHICKEN WINGS 1lb of our golden and crispy chicken wings served with a side of carrots and celery sticks and side of ranch

choice of: honey garlic, teriyaki, salt n pepper, mild, hot & suicide

+ spicy chipotle curry fl avor

CALAMARI Crispy calamari garnished with diced red and green onions, accompanied with tzatziki sauce and tossed in lemon pepper

GARLIC SHRIMP Jumbo tiger prawns cooked in lemon garlic sauce served with garlic bread

S O U P S + S A L A D SAll salads will be served with garlic toast

S A N D W I C H E S & B U R G E R S

M O R E

All sandwiches & burgers will be served with a choice of fries, rice, salad or soup.Substitute sweet potato fries or caesar salad for extra

COUNTRY CLUB TURKEY SANDWICH 3 slices of bread with turkey, bacon, tomato, lettuce and cheddar cheese

BLACKENED CHICKEN SANDWICH Blackened chicken breast served on a french baguette with bacon, lettuce tomato and cheddar cheese

PRIME RIB BEEF DIP AAA prime rib shaved with swiss cheese on a french baguette with a horseradish cream spread served with a side of au jus+ mushrooms | + caramelized onions

STEAK SANDWICH 6oz new york steak, served on thick sliced garlic toast topped with fried onion rings

SWISS MUSHROOM BURGER Ground prime rib burger smothered in a thick slice of swiss cheese topped with sautéed mushrooms, house sauce, lettuce, tomato, pickle and an onion ring on top

BACON CHEDDAR BURGER Ground prime rib burger, crispy bacon, cheddar cheese, house sauce, lettuce, tomato, pickle and an onion ring on top

CHATEAU NOVA BURGER Our signature fully loaded double prime rib burger is topped with crispy bacon, sautéed mushrooms, caramelized onions, both swiss and cheddar cheese, house sauce, lettuce, tomato, pickle, and an onion ring on top

VEGGIE BURGER Our tasty veggie patty is served with goat cheese, pesto, mayonnaise, lettuce, tomato and an onion ring on top

TERIYAKI STIR-FRY Julienne style asian vegetables served on a bed of rice or udon noodles + chicken | + shrimp | + beef

BEER BATTERED FISH AND CHIPS Tender beer battered local market fi sh cooked until golden brown served with fries, coleslaw and tartar sauce

HOUSE-MADE MEAT LASAGNA Pasta layered with house made meat sauce & shredded mozzarella, then baked to perfection, served with garlic toast

CHICKEN FINGERS & FRIES Breaded chicken breast strips served with fries & plum sauce

CAVATAPPI ALFREDO Cavatapi pasta tossed in creamy alfredo sauce served with garlic toast + chicken | + shrimp | + both

PESTO OR BBQ CHICKEN QUESADILLA Flour tortilla fi lled with your choice of pesto or BBQ fl avored chicken breast, peppers, diced tomatoes and mixed cheese served with sour cream and salsa

NOVA BISON BURGER 7oz bison patty, cheddar cheese, house sauce, lettuce, tomato, pickle and an onion ring on top

ADD TO YOUR SALADChicken | Steak | Salmon

LU N C H M E N U

CHICKEN SUPREME Stuffed with asparagus and jalapeno jack cheese with pepper corn sauce

BABY BACK RIBS Full rack of pork rib with a choice of BBQ or honey garlic

PORK TENDERLOIN Marinated in beer and topped with sweet & sour sauce

BISON SHORT RIB Tender bison short ribs in a red wine sauce

RACK OF LAMB Served with chef’s special sauce with cream, cumin, mustard greens & green pepper

SOUP OF THE DAY Served with a slice of garlic toast

FRENCH ONION SOUP Served with a slice of garlic toast

TRADITIONAL CAESAR SALAD Crispy romaine lettuce, herb croutons, bacon bits in a classic caesar dressing sprinkled with parmesan cheese

STRAWBERRY MIX GREEN SALAD Strawberries, candied walnuts, goat cheese and sweet peppers tossed in raspberry vinaigrette on a bed of spinach

MEDITERRANEAN SALAD Mixed greens, feta, olives, onions, red & green peppers and cucumber drizzled with greek dressing and served with pita

CAPRESE SALAD mozerella, tomato and basil seasoned with salt and olive oil

CHEFS SALAD Mixed greens, hard boiled egg, swiss cheese, cheddar cheese, ham, turkey, tomatoes and cucumber

STEAK SALAD 6oz grilled sirloin steak with blue cheese on a bed of spring mix, shaved onions, cherry tomatoes and sweet bell peppers tossed in balsamic vinaigrette

S TA RT E R SBRUSCHETTA Freshly made bruschetta topped with creamy bocconcini cheese served with toasted garlic baguette

ESCARGOT

Blue cheese, cherry tomato, green onion and garlic bread

MUSSELS Mussels sautéed in white wine garlic sauce with tomatos, green onion & olive oil. Served with garlic toast

GARLIC SHRIMP Jumbo tiger prawns cooked in lemon garlic sauce served with garlic bread

BLACKENED SCALLOPS Served with strawberry salsa

S O U P S + S A L A D S

BACON CHEDDAR BURGER Ground prime rib burger, crispy bacon, cheddar cheese, house sauce, lettuce, tomato, pickle and an onion ring on top

NOVA BISON BURGER 7oz bison patty, cheddar cheese, house sauce, lettuce, tomato, pickle and an onion ring on top

CHATEAU NOVA BURGER Our signature fully loaded double prime rib burger is topped with crispy bacon, sautéed mushrooms, caramelized onions, both swiss and cheddar cheese, house sauce, lettuce, tomato, pickle, and an onion ring on top

VEGGIE BURGER Our tasty veggie patty is served with goat cheese, pesto, lettuce, tomato & an onion ring on top

E N T R É E S

TERIYAKI STIR-FRY Julienne style asian vegetables served on the bed of rice or udon noodles+ Chicken | + Shrimp | + Beef

CAVATAPPI ALFREDO Cavatapi pasta tossed in creamy alfredo sauce

+ Chicken | + Shrimp | + Both

MUSHROOM RAVIOLI Mushroom stuffed ravioli topped with a rosé sauce and parmesan cheese

THAI SHRIMP PASTA Shrimp cooked with thai sauce and thai noodles 

PAN SEARED ATLANTIC SALMON 8oz fi let cooked with jumbo shrimps and lemon pepper velouté

CREOLE HALIBUT Slow cooked halibut with creole spices

ARCTIC CHAR Slow cooked arctic char

F I S H

PA S TA

B U R G E R S

All salads will be served with garlic toast

867.766.6682 | 4751- 48 STREET, YELLOWKNIFE, NT X1A 0E2

18% gratuity will be applied for parties of 8 or moreItems with this icon have gluten free options, ask your server for more info

Entrées will be served with seasonal vegetable and a choice of side

All burgers will be served with a choice of fries, rice, salad or soup. Substitute sweet potato fries.

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S T E A K S

S I D E S

All steaks are Alberta AAA beef, grilled to your liking. Served with seasonal

vegetables and a choice of side

PEPPERED RIB EYE STEAK10 oz | 14 oz

NEW YORK STEAK8 oz | 12 oz

BACON WRAPPED FILET MIGNON8 oz

WILD RICE PILAFTRUFFLE FRIES WITH GARLIC AIOLI

GARLIC MASHED POTATOESCHATEAU POTATOES

STEAK ENHANCEMENTSPeppercorn | Bearnaise | Madagascar

Oscar | Jumbo Grilled Shrimp

ADD TO YOUR SALADChicken $5 | Steak $6 | Salmon $7

ADD TO YOUR BURGERCaramelized Onions | Sautéed Mushrooms

CATCH OF THE DAY MARKET

Locally sourced, freshly caught fi sh

Fish entrées will be served with seasonal vegetable and a choice of side

All pastas will be served with garlic toast

D I N N E R M E N U