USDA PRIME TOMAHAWK1 2 0 0 G

HERORD ARGENTINIAN R IB EYE3 0 0 G

ORGANIC GRASS FEED R IBEYE2 5 0 G

USDA BLACK ANGUS R IB EYE 2 5 0 G

USDA BLACK ANGUS R IB EYE ON THE BONE5 0 0 G

USDA BLACK ANGUS STRIP LOIN2 5 0 G

WESTHOLME WAGYU STRIP LOIN 2 5 0 G M B 7

WESTHOLME WAGYU RIB EYE2 5 0 G M B 7

A L L T H E C U T S A R E S E R V E D W I T H A S A U C E O F YO U R C H O I C E :

Bearnaise Chimichurri Green peppercorn sauce ( A ) Bordelaise ( A ) Mushroom sauce Beef jus Wafu sauce

G A Z PA C H O S O U P 55Chilled tomato and cucumber soup served with sour dough bread.

S E A B A S S C A R PA C C I O 70Thin slices marinated in lemon juice, olive oil and herbs.

S A L M O N & S E A 52Marinated cubes of raw salmon, ikura, cucumber, orange, fennel cress and lemon dressing.

T U N A TA R TA R 90Blue fin tuna, ponzu, miso sauce, oscietra caviar, truffle shaving and sweet potato crisps.

S A U T É E D P R AW N S 120Herbs and garlic chips with a hint of lemon and harissa.

G N O C C H I 65Soft cheese gnocchi with Provençale sauce, green asparagus, artichoke crisps and basil leaves.

S M O K E D B U R R ATA 120 Heirloom tomato, pesto, bloom salad and tomato dressing.

B E E T R O O T S A L A D 60Endives salad with roasted heritage beetroot, raspberries, yoghurt, walnuts, goat cheese and beetroot dressing.

K I N G C R A B S A L A D 170 King crab with gem salad, avocado, pomelo, honey and pommery mustard dressing.

S A L A D N I Ç O I S E 85 Seared blue fin tuna, green beans, tomato, potato, artichoke, eggs, fennel and tonno dressing.

O C T O P U S S A L A D 80Braised octopus, celery, artichoke, fennel, potato, tomato confit and yuzu salt

L O B S T E R S A L A D 160 Lobster, seasonal mixed leaves, mango, avocado and grapefruit with honey yuzu dressing.

C O V E B E A C H S A L A D 70 Mizuna salad, cucumber, avocado, green apples, asparagus and apple dressing.

A l l P r i c e s i n c l u s i v e o f 5 % V A T , 1 0 % S e r v i c e C h a r g e , a n d 7 % M u n i c i p a l i t y F e e

S T A R T E R S

B E E F T E N D E R L O I N ( A ) 120Beef tenderloin with seared foie gras, braised shallots, potato fondue, bordelaise sauce and black truffle.

L A M B C U T L E T S 180Wood grilled aged lamb, herbs crust, mixed roasted vegetables, sundried tomato puree and lamb jus.

K I N G C R A B PA S TA 180 OPTIONAL CAVIAR - AED 300

Homemade tagliatelle pasta, king crab, white asparagus, tarragon and crab bisqu.e

F I S H O F T H E DAY

T H E G R I L L

1 2 0 0

M A I N S( A ) - C O N TA I N S A L C O H O L

Dry aged meat is a process that results in improving tenderness and the development of flavour that can only be described as unique. All of our meat is dry

aged for 28 days and above.

( A ) - C O N TA I N S A L C O H O L

M A I N S( A ) - C O N TA I N S A L C O H O L

B A K E D S E A B A S S / G R I L L E D S E A B A S S 180Wrapped in bamboo leave served with couscous, cucumber and grape sauce vierge.

R E D S N A P P E R 250Salt baked red snapper stuffed with lemon and herbs, served with ratatouille.

C O D 190Roasted cod, grilled fennel, tomato citrus sauce, baby spinach and olive.

G R I L L E D L O B S T E R 550Wood grilled whole lobster, lemon oil, herbs and mixed leaves.

J U M B O P R AW N S 200Wood grilled jumbo prawns, lemon oil, herbs and mixed leaves.

C O C Q U E L E T ( A ) 150Roasted corn-fed baby chicken, grilled leeks, corn nage,mushrooms, potato mousseline and jus gras.

S I D E D I S H E S

Sweet potato fries Grilled asparagus Potato gratinSautéed spinach Sautéed mushrooms Smoked mashed potato

484040353845

1 9 0

2 2 0

2 5 5

4 0 0

2 5 0

4 2 0

4 8 0

A l l P r i c e s i n c l u s i v e o f 5 % V A T , 1 0 % S e r v i c e C h a r g e , a n d 7 % M u n i c i p a l i t y F e e

L I G A P R I VA DA T 5 2 50Full bodied with black pepper, leather, earth and spicy notes.

U N D E R C R O W N M A D U R O 175Harmonious blending of truly unique flavors of spice, earth, dried fruit, leather and vanilla presented with a smooth medium bodiedprofile.

O L I VA S E R I E V 225Full bodied taste, delivers creamy coffee and dark chocolate flavor, further enhanced with a fragrant smoky.

O L I VA S E R I E V M E L A N I O 290Complex flavors of wood, leather, coffeenotes and warm buttery toast. Full bodied.

N I C A R A O E S P E C I A L 190 With a volume of tasting almost identical to the classic Robusto, this cigar offers enthusiasts a shorter but more intense tasting. Medium bodied.

F U R I A 460Solid personality with notable richness and an accomplished character, with strength and aromatic density. Medium bodied.

M Y FAT H E R L E B I J O U 265With a volume of tasting almost identical to the classic Robusto, this cigar offers enthusiasts a shorter but more intense tasting. Medium bodied.

F L O R D E L A S A N T I L L A S M A D U R O 310This fat cigar has an earthy quality with sweet hints of cocoa and touch of anise.

C I G A R E T T E S 50 Marlboro White / Red / Double Ice

M A N G O PA R A D I S E Mango, pineapple, passion fruit

A C A I K I C K Açai, blueberry, mango, banana

R A S P B E R R Y L O V ERaspberry, blueberry, banana

S T R AW B E R R Y S P L I T Strawberry, banana, papaya, cherry

C A R I B B E A N K I S SMelon, strawberry, mango

T R O P I C O L A DABanana, pineapple, coconut

G R E E N M A C H I N ESpinach, celery, broccoli, mango, banana, pineapple

C O C O N U T WAT E R

S M O O T H I E S

C I G A R S

I C E D B Y C O V E B E A C H

S E L E C T YO U R F L AV O U R

A Ç A I 60

M A N G O 60

M I X E D A Ç A I & M A N G O 60

C H O O S E YO U R T O P P I N G S

Dragon fruit Pineapple Pomegranate Mango Blueberry Strawberry Flax seeds Granola Chia seeds Honey Cacao nibbles Coconut flakes Additional topping AED 5

I C E C R E A M J A R S

R O C K I N ’ R E D V E LV E T 50Full bodied with black pepper, leather, earth and spicy notes.

C H O C O H O L I C 50Harmonious blending of truly unique flavors of spice, earth, dried fruit, leather and vanilla presented with a smooth medium bodiedprofile.

J A PA N E S E G A R D E N 45 Harmonious blending of truly unique flavors of spice, earth, dried fruit, leather and vanilla presented with a smooth medium bodiedprofile.

M I N T E D 45 Harmonious blending of truly unique flavors of spice, earth, dried fruit, leather and vanilla presented with a smooth medium bodiedprofile.

T H E J U N K YA R D 50Harmonious blending of truly unique flavors of spice, earth, dried fruit, leather and vanilla presented with a smooth medium bodiedprofile.

C A F F E I N E K I C K 50 Harmonious blending of truly unique flavors of spice, earth, dried fruit, leather and vanilla presented with a smooth medium bodiedprofile.

H O T M E S S 45 Harmonious blending of truly unique flavors of spice, earth, dried fruit, leather and vanilla presented with a smooth medium bodiedprofile.

C A N ’ T B E L I E V E I T S DA I R Y A N D G L U T E N F R E E 50 Harmonious blending of truly unique flavors of spice, earth, dried fruit, leather and vanilla presented with a smooth medium bodiedprofile.

5 0

5 0

5 0

5 0

5 0

5 0

5 5

5 0

Coconut crémeaux, mango and pineapple compote.

Beetroot cheesecake, orange mousse, caramelized popcorn and mascarpone ice cream.

D E S S E R T S

65

55

Cove Beach strawberry tart, white chocolate snow and basil ice cream.

Sticky toffee date pudding with vanilla ice cream.

Fruit platter

65

65

150

H A M A C

The Flechett women’s bikini featuring the VBQ Cruise Lines print is designed with a classic scarf neck shape. The timeless triangle design is linked by a turtle shell style ring in the centre. It fastens with a clasp on the back and the straps that tie at the neck Vilebrequin engraved tips.

T O P A E D 5 7 0

B O T T O M A E D 4 9 0

This summer, embrace an exotic look with the one-piece Feria women’s swimsuit featuring the Jungle pattern. Its soft, rounded neckline is complemented by the unusual double straps. The elegant shape, underbust cut-out and removable padding come together to deliver both style and comfort.

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Discover our new Farce one piece women’s swimsuit design that combines comfort and elegance. An extremely feminine style that is a summer must-have. The cups have removable push up padding and the draped front straps tie delicately at the back of the neck.

A E D 9 3 0

Epitomising Vilebrequin styling, the Baie men’s Bermuda shorts add a casual look to any outfit. This timeless piece made from supple linen features two slanted pockets, two cargo pockets on the sides and a back pocket with flap. The elasticated waistband features a tone-on-tone drawstring with metal tips.

A E D 8 8 0

This original 360° print representing the world map covers the whole of the Moopea men’s swimsuit. The Mappemonde Sonar pattern is the perfect way to choose your next holiday destination. It has an elasticated drawstring waist and three pockets.

A E D 9 8 5

The Moorise men’s swimsuit is adorned with the colourful jungle print. These stretch shorts are soft and comfortable. They have an adjustable elasticated waist with stainless Zamac tips. There are three pockets, two on the sides and one at the back, closed by a Velcro flap.

A E D 1 0 8 5

H A V A I A N A S

A E D 1 7 5 A E D 1 7 5 A E D 1 7 5

@COVEBEACHDUBA I

For Orders please call or WhatsApp at

+971 55 427 0647 or +971 55 904 9736

OPERATING TIMES: 10AM - 12AM

DELIVERY TIMINGS: 30 - 45 MINS

Credit Card only. Minimum spend AED 300, AED 2000 for VIP Menu.

Cove Beach Bathrobe

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Cove Beach Towels

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