300g Rump 300g Rib Eye 400g Porterhouse Rump n Ribs 300g rump with 150g BBQ pork ribs in a homemade smokey BBQ sauce.

All our steaks are North Queensland raised Angus, grain fed for a minimum of 70 days and aged for a minimum of 28 days to ensure the best in flavour and tenderness.

All steaks are served with beer battered chips and salad bar or potato, pumpkin and steamed seasonal vegetable medley as well as your choice of the following sauces:

Mushroom and Thyme | Classic Dianne Pepper | Chilli Jam | Garlic Butter | Gravy

Sauces Available.

Reef it Up Make any steak from the Char Grill Menu a Reef and Beef by adding 4 prawns in garlic cream sauce or a grilled bug in garlic cream sauce or 3 kilpatrick oysters.

The Seafood Stunner The ultimate steak topper for any steak from the Char Grill Menu consisting of prawns, bugs, scallops and fish in a garlic cream sauce.

Sides (each)

Creamy mash potatoWedgesSteamed seasonal vegetable medleyBeer battered chips

$26.9

$27.9

$31.9

$31.9

$7

$12.9

$3

$29.9

$31

$35.5

$35.5

$7.8

$14.4

$3.4

FROM THE CHAR GRILL

Creamy mash potatoWedgesSteamed seasonal vegetable medleyBeer battered chips

Garlic Bread Toasted sour dough with lashings of garlic butter.

Cheese and Bacon Garlic Bread With bacon crisps and melted cheese.

Bruschetta Honey and balsamic marinated cherry tomatoes roasted on sourdough.

Barramundi Spring Rolls Homemade Balinese-style spring rolls made with Australian barramundi and served with orange and honey dipping sauce and garnish salad. Oysters Natural ½ doz 1 doz Oysters Kilpatrick ½ doz 1 doz

Mixed Dozen

$6.5

$9.9

$11.5

$14.9

$15$27

$17$29

$28

$7.3

$11

$12.8

$16.6

$16.7$30

$18.9$32.3

$31.2

$14.9

$14.9$24.9

$16.9

$21.9

$14.9

$16.6

$16.6$27.7

$18.8

$24.4

$16.6

Chicken and Butternut Pumpkin Salad Grilled chicken, butternut pumpkin, baked cherry tomatoes, toasted walnuts, feta and baby spinach with a honey mustard dressing.

Finger Food Platter Crispy strips of pork belly with maple aioli, spiced chicken wings with blue cheese sauce, and crispy tortilla wedges with Texas mild chilli beef, sour cream, tomato salsa and guacamole.For One For Two

Lime Infused Salt and Pepper Calamari Served with fresh garden salad, honey mustard dressing and roasted garlic aioli.

Mixed Rib Share Platter Sweetly spiced pork rib, Sri Lankan lamb ribs and Franks chicken ribs served with spiced cannellini bean, tomato, chorizo and grilled sweet corn salsa with sour dough.

Stuffed Capsicum Couscous stuffed capsicum with wilted spinach, tomato, Spanish onion and oven roasted with a sweet orange and honey glaze.

$18.9

$3$6

$20.9

$22.9

$21

$3.4$6.7

$23.3

$25.5

Asian Stir Fry Asian vegetables served with hokkien noodles in your choice of sauce (sweet chilli & soy or hoisin & plum).Add Chicken, Beef or Pork Add Prawns

Beef Lasagne Homemade lasagne with rich bolognese and creamy béchamel and served with beer battered chips and salad bar.

Chicken Fettuccine Creamy bacon, mushrooms, chicken breast, toasted macadamia nuts, cranberry and fettuccine, served with toasted garlic sour dough.

Chicken Parmigiana Crumbed chicken breast topped with honey smoked ham, Napoli sauce, mozzarella and parmesan cheese.

Chicken and Sweet Corn Grilled chicken breast pieces topped with crispy bacon in a creamy camembert, basil and sweet corn sauce.

Lamb Rump with Salsa Verde Butter Lamb rump lightly dusted with fresh cracked cumin and served with melting butter infused with fresh herbs and zesty lemon on a bed of wilted baby spinach.

Pork Belly Slow cooked pork belly infused with lemon grass and star anise served on wilted bok choy with a mild chilli plum sauce.

Atlantic Salmon Pan-fried salmon with basil pesto crust, topped with grilled cherry tomatoes.

Barra of the Day Australian barramundi, served grilled with a fresh salsa or sauce. See specials screen for today’s selection.

Hot and Cold Seafood Plate Beer battered barramundi fillet, local wild caught prawns, salt and pepper calamari, marinated mussels, kilpatrick oysters and a ½ bug served with tartare sauce, cocktail sauce, fresh lemon wedge and beer battered chips.For One For Two

Chef’s Meal of the Day Every day our chefs will deliver a special sure to tantalise the taste buds. See specials screen for today’s selection.

All Mains served with beer battered chips and salad bar or potato, pumpkin and steamed seasonal vegetable medley.

$21.9

$23.9

$26.9

$25.9

$25.9

$23.9

$32.9$59.9

$19.9

$24.4

$26.6

$29.9

$28.8

$28.8

$26.6

$36.6$66.6

$22.2

$9.9

$9.9

$9.9

$9.9

$9.9

$9.9

$11

$11

$11

$11

$11

$11

Children’s Ham and Pineapple Pizza

Children’s Battered Fish

Children’s Spaghetti Bolognese

Children’s Chicken Nuggets

Children’s Grilled Chicken

Children’s Vegetarian Pasta with Seasonal Vegetables in a rich Tomato Sauce

All Children’s meals served with either a side of salad, vegetables or chips. Include a kid’s soft drink, orange juice or slushy, soft serve ice cream & free busy nippers activity bag!

Gluten Free Option Members Prices Non Members Prices

Dairy Free Option

Vegetarian Option

MAIN COURSES

CHILDREN’S MENU

STARTERS

SALADS AND LIGHT MEALS

PASTAS AND STIR-FRY

Please advise staff when ordering.

Please advise staff when ordering.

Please advise staff when ordering.

MENUAvailable 7 days between 12pm to 2.30pm onlyAll only $12 each *Member’s price only. Non-Members pay $13.40.

Basil Infused Cream Cheese Chicken Focaccia Basil, cream cheese, spinach, caramelized Spanish onion jam, sundried tomato and grilled chicken on a stone baked sour dough roll.

Steak Sandwich Steak, cheese, lettuce, tomato, beetroot, caramelised onion & BBQ sauce on inch thick toast and served with beer battered chips. Add bacon and egg M $3 NM $3.4.

Seafood Crepe Medley of seafood, served in a creamy garlic sauce with a side of rice and garden salad. Add salad bar or side of vegetables M $2.9 NM $3.3.

Seafood Basket Battered fish, crispy prawns and calamari with tartare sauce, lemon and beer battered chips. Add salad bar or side of vegetables M $2.9 NM $3.3.

BLAT Wrap Crispy bacon, iceberg lettuce, tomato, avocado fan and garlic aioli, served with beer battered chips.

Mexican Beef Nachos Mildly spiced Mexican nacho beef with sour cream, guacamole, Mexican salsa and melted cheese served over crisp tortillas and corn chips.

Nicoise Salad Green beans, new potatoes, tuna, olives, tomatoes, anchovies and sliced egg on cos lettuce with red wine vinaigrette.

Chicken and Camembert Salad Mesclun garden salad mix, poached chicken and camembert with raspberry vinaigrette.

Coconut Crumbed Prawn and Lychee Salad Mesclun garden salad mix, lychees with a mango and coriander dressing, topped with coconut crumbed prawns and crispy noodles.

Malaysian Inspired Fried Noodles Stir-fried flat noodles with chicken, egg, beansprouts and Asian vegetables, finished with Malaysian stir fry sauce.

Buffalo Wings American-style hot wings served with blue cheese dipping sauce and garnish salad.

200g Lunch Rump 200g rump with your choice of sauce served with either beer battered chips or potato, pumpkin and vegetable medley. Add salad bar M $2.9 NM $3.3.

12 for $12 Upgrade! Upgrade any 12 for $12 menu item with a pot of beer, glass of house wine or post mix soft drink for only M $2.5 NM $2.8.

12 FOR $12

Available 7 days for lunch or dinnerAll only $14.9 each *Member’s price only. Non-Members pay $16.6.

Barramundi Fresh Barramundi, crumbed or battered and served with your choice of beer battered chips or potato, pumpkin and medley of vegetables. Add salad bar M $2.9 NM $3.3.

Garlic Prawns Marinated prawns in thick garlic and white wine sauce served with scented rice and char-grilled sour dough. Add salad bar or side of vegetables M $2.9 NM $3.3.

Braised Lamb Shank Slow cooked and served on creamy mash potato with vegetable gravy. Add salad bar or side of vegetables M $2.9 NM $3.3.

Club T-Bone 250g T-Bone cooked to your liking with your choice of sauce and served with either beer battered chips or potato, pumpkin and medley of vegetables. Add salad bar M $2.9 NM $3.3.

Crumbed Steak Crumbed beef schnitzel with your choice of sauce served with either beer battered chips or potato, pumpkin and medley of vegetables. Add salad bar M $2.9 NM $3.3.

Mixed Grill Skewered rump steak, bacon, thick pork sausage, mushroom and tomato, topped with a fried egg and gravy. Served with your choice of beer battered chips or potato, pumpkin and medley of vegetables. Add salad bar M $2.9 NM $3.3.

Pommy Parmy Crumbed chicken breast topped with creamy garlic sauce and melted mozzarella, served with your choice of beer battered chips or potato, pumpkin and vegetable medley. Add salad bar M $2.9 NM $3.3.

Chicken & Cashew Stir-Fry Grilled chicken, cashews, Asian vegetables and hokkien noodles in chilli and garlic sauce.

Caesar Salad Cos lettuce served with parmesan croutons, crispy bacon, warm poached egg, anchovies and our own house made dressing.Add chicken M $3 NM $3.4Add prawns M $6 NM $6.7

Stuffed Avocado With camembert, vintage cheddar, semi-dried tomatoes and thyme, drizzled with balsamic glaze and served with your choice of beer battered chips or potato, pumpkin and vegetable medley. Add salad bar M $2.9 NM $3.3.

Roast of the Day Served with gravy and your choice of beer battered chips or potato, pumpkin and vegetable medley. See specials screen for today’s selection. Add salad bar M $2.9 NM $3.3.

Curry of the Day Served with rice and pappadum. See specials screen for today’s selection. Add salad bar or side of vegetables M $2.9 NM $3.3.

CLUB CLASSICS

Gluten Free Option Dairy Free Option Vegetarian Option Please advise staff when ordering. Please advise staff when ordering. Please advise staff when ordering.

Gluten Free Option Dairy Free Option Vegetarian Option Please advise staff when ordering. Please advise staff when ordering. Please advise staff when ordering.

M Members Prices NM Non Members Prices

M Members Prices NM Non Members Prices