Starters

Calamari fried with lemon aioli 11

Coconut Shrimp butterflied large wild caught reds with a sweet pepper jam 11

Avocado Egg Rolls made in house with cream cheese and a sweet Thai chili sauce 11

Jumbo Easy Peel Tails steamed large wild caught red shrimp with old bay spice

half 13 • full 18

Stuffed Mushrooms stuffed with crab, spinach, & cream cheese

topped with beurre blanc sauce 9

Tempura Green Beans hand-cut, deep-fried with lemon aioli 9

Tuna Nachos fried wontons topped with ahi tuna, sriracha mayo,

cusabi, sesame seeds, seaweed salad 14

lsland Nachos black beans, pickled jalapenos, lettuce, sour cream

pico de gallo, queso sauce 10 chicken 12 • steak 14

Tuna Poke traditional Hawaiian recipe 12

Boneless Wings buffalo, bbq, or sweet Thai chili 10

Grouper Cake large hand-pattied cake with grouper.

served with sweet pepper jam 10

Grouper Finger Basket cajun-breaded over fries with key-lime tartar 14

Crabby Dip crab meat, cream cheese, fresh spinach,

cheddar jack with tortilla chips 14

Baked Oyster Bar

full dozen 14 Oyster Sampler

four of each specialty oyster 14

Salty Style garlic butter, parmesan cheese, and old bay

Crabbafeller crab, spinach, cream cheese, bacon and a beurre blanc sauce

Jalapeño Cream Cheese fresh jalapeños, cream cheese, and bacon

Bowls

Steak coconut rice, avocado, cabbage, wonton strips,

pico de gallo, cilantro aioli, and a soygave drizzle 16

Ahi Tuna coconut rice, avocado, carrots, wonton strips, seaweed salad,

cilantro aioli, and a soygave drizzle 16

Shrimp coconut rice, large wild caught red shrimp marinated

in citrus juices, tropical mango salsa and crispy avocado bites with a cilantro aioli 16

Thai Chicken coconut rice, carrots, cabbage, cilantro,

and a Thai peanut drizzle 15

Tacos

flour tortillas – served with one side dish Gulf Grouper

fried grouper, fresh pineapple salsa, cabbage, cheese and cilantro aioli 14

Red Shrimp grilled large wild caught red shrimp,

jicama slaw, and cilantro aioli 14

Avocado fried avocado, cabbage, carrots, cilantro aioli 12

Steak grilled filet medallions, Sriracha slaw, onions,

cheese, and a side of pico de gallo 14

Chicken fried chicken fingers, fresh cabbage, cheddar cheese, spicy baja sauce, and a house-made salsa verde 13

Sandwiches

served with one side dish

Grouper Fillet grilled, blackened, or fried 15

Angus Burger chargrilled beef and brisket blend 11

Salty Burger Angus Burger with fried onion rings, bacon, and bbq sauce 12

Salty’s Chicken Sandwich grilled or fried with fried green tomato, bacon,

siracha mayo over fresh greens 12

Lobster Roll traditional Maine Lobster roll served cold on a

toasted New England style hot dog roll 19

Crab Cake Sandwich hand-pattied jumbo lump crab cake.

served with lemon aioli 14 Consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food

borne illnesses, especially if you have a medical condition.

SaltysIsland.com 727-216-8085 • 437 South Gulfview Blvd.

Crab Trap Bucket Cruzan Coconut, Mango, Strawberry

and Pineapple Rums blended with orange and pineapple juice, with a splash of cranberry.

Home of The Famous

7.20= Salty’s Specialty Items

Combinations

Served with two side dishes Substitute a side salad or Caesar 2, or add a house salad 3

Key West Griller mahi fillet and large wild caught

red shrimp grilled and key-lime glazed 21

Shrimp 4 -Way large wild caught reds served coconut,

fried, grilled, and scampi 21

Grilled Bairdi Crab and Shrimp bairdi crab and large wild caught red shrimp 28

Salty Combo fried grouper fingers, calamari, and red shrimp 20

Fish & Shrimp beer battered Alaskan cod and jumbo wild caught reds 17

Entrées

Served with two side dishes Substitute a side salad or Caesar 2, or add a house salad 3

Shrimp Dinner Grilled or Fried large wild caught red shrimp 17

Coconut Shrimp large wild caught reds hand tossed in coconut breading 19

New York Strip local Two Rivers Ranch grass fed, prime 12oz,

topped with scampi butter 22

Crab Cake Dinner two hand-pattied jumbo lump

crab cakes served with lemon aioli 25

Fresh Fish

Served with two side dishes Substitute a side salad or Caesar 2, or add a house salad 3

Gulf Grouper grilled, blackened, or fried 22

Macadamia Nut Crusted Grouper lightly fried with a vanilla rum butter side 24

Caribbean Mahi-Mahi grilled with a pineapple salsa topping 20

Fish and Chips beer battered Alaskan cod fillet lightly fried 17

Hogfish Snapper a local favorite lightly baked with a parmesan cheese

and panko crust 22

Hog Snapper lmperial pan fried snapper topped with lump crab meat

and a white wine cream sauce 26

Ahi Tuna Steak grilled or blackened medium-rare, cucumber wasabi drizzle 19

Pasta

Served with garlic bread Add a house salad for 3

Chicken & Andouille Sausage

penne pasta, fresh spinach, and Cajun cream sauce 17

Shrimp & Grits large wild caught red shrimp , andouille sausage, piquillo

peppers, and cream sauce over southern style grits 17

Shrimp Scampi penne pasta, large wild caught red shrimp,

garlic cream sauce, and tomatoes 17

Salads

Add chicken or mahi-mahi 4 steak, shrimp, grouper, or tuna 5

lsland mixed greens, pineapple salsa, avocado, and tomatoes,

with pineapple-mango vinaigrette 10

Spinach & Strawberry sliced strawberries, spinach, macadamia nuts, and

crumbled goat cheese with champagne vinaigrette 10

Caesar romaine lettuce, Ken’s Caesar dressing

and fried green tomato croutons 10

Side Dishes

Coconut Rice • Plantains • Seasonal Vegetables Mashed Potatoes • French Fries

Cheese Grits • Jicama Slaw

Desserts

Killer Key Lime Pie Four Time National Champion! Made with Nellie & Joe’s Key Lime Juice, poured into a made-from-scratch graham cracker crust 5

Seasonal Fruit Nachos cinnamon sugar tossed flour tortillas,

seasonal fruit reduction, orange liqueur, melted dark and white chocolate drizzle 7

Plantains and Vanilla Rum Sauce deep fried with vanilla rum sauce side 5

named after our founder’s daughter Sylvia, who was given the nickname Silly Willy 4

as seen on

We proudly serve Coca-Cola products Bairdi Snow Crab

a house favorite! Served traditional, steamed or fire roasted with garlic

butter and old bay seasoning. market

Visit our Florida Family of Restaurants www.beachsidehospitalitygroup.com