STARTERSPULLED TACOS .......................9 Pulled Pork, Pico de Gallo, cilantro, guacamole

SHORT RIB MAC & CHEESE ...10 Pasta tossed with house made three cheese sauce, beef short rib, toasted breadcrumbs

ONION PETALS ........................9 Spicy ketchup, chipotle horseradish sauce

SPINACH & ARTICHOKE DIP ... 8 Served with Potato Petals

CHILIHOUSE MADE CHILI ............... 7 Cheddar cheese, sour cream

SALADSCLASSIC SPINACH SALAD ....... 12 Aged white cheddar, hard-boiled egg, red onion, candied walnut, warm bacon vinaigrette

ROMAINE AND MORE ........... 13 Diced tomato, country olive mix, diced cucumber, red onion, banana pepper, feta cheese, honey balsamic vinaigrette

BABY GREENS .........................9 Shredded carrot, sliced cucumber, cherry tomato, shaved onion, croutons, ranch dressing

Add grilled chicken breast ....... 5Add salmon Burger ....................9

DESSERTS ........6.95

7 LAYER CARROT CAKE • GERMAN CHOCOLATE CAKE • CLASSIC CHEESE CAKE

*May be cooked to order

*Consuming raw, cured or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Nut Allergy Warning: some menu items may be mixed and baked on shared equipment with nuts.01/15/20

FRIESOur hand cut Idaho potato fries Our hand cut Idaho potato fries

are cooked to order, tossed with salt, are cooked to order, tossed with salt, portioned to shareportioned to share

LOADED FRIES ....................... 12 Hand cut fries, Pico de Gallo, cheddar cheese Sauce, chipotle aioli, sour cream, guacamole

SIDE OF FRIES .........................5 Hand cut fries ADD CHEESE ....................................................1 ADD CHILI & CHEESE ......................................4

SWEET POTATO FRIES .............5 BBQ chipotle aioli

NOT HAVING A FRY-DAY? HOUSE MADE COLE SLAW ..............................5

*BURGERSOur beef burgers are 8 ounce, hand formed, Our beef burgers are 8 ounce, hand formed, ground prime ribeye. Prepared red, pink or ground prime ribeye. Prepared red, pink or

no pink. Served with vegetable chipsno pink. Served with vegetable chips

BASIC ..................................... 12 Just the burger and bun

ALL AMERICAN ..................... 13 Choice of Cheese, Lettuce, Tomato, Onion

THE BLUES ............................ 15 American cheese, pickled red cabbage, smoked pastrami, lettuce, tomato

FIESTA .................................. 13 Our prime ribeye patty is seasoned with taco seasoning, grated onion and Worcestershire sauce. Topped with cheddar jack cheese, souR cream, salsa, lettuce and tomato

FARM .................................... 14 Our prime ribeye patty is hand formed with BBQ pulled pork and Bacon. Topped with aged gruyere cheese, roasted tomato, truffle aioli and mixed field greens

LAND AND SEA ..................... 16 Our prime ribeye patty is hand formed with grated onion, garlic shrimp, and smoked paprika. Topped with garlic aioli, lettuce and tomato

BEYOND MEAT ...................... 13 Pea Protein Burger, American Cheese, lettuce, tomato, onion, pickles and sriracha ketchup

SALMON ................................ 12 Atlantic salmon Ground with celery, onion, pepper, mayo, crackers. Topped with cucumber, tomato relish, bacon, watercress

CHICKEN .................................11 White chicken meat ground with smoked paprika, thyme, garlic and onion powder, topped with lettuce, tomato, avocado

 

SANDWICHESServed with vegetable chipsServed with vegetable chips

SMOKED OUT REUBEN ........ 12 House Smoked Corned Beef, sauerkraut, provolone cheese, 1000 island dressing, rye bread

PHILLY CHEESE STEAK ........... 15 Sliced Beef, Pepper, Onion, Mushroom, Provolone Cheese

YUENGLING BATTERED ......... 15 HADDOCK FILLET Cole slaw, tartar sauce, lettuce and tomato

WINE SELECTIONSChardonnay | Pinot Grigio | Moscato | White

Zinfandel | Merlot | Cabernet Sauvignon | Malbec

AMERICAN ALE SIERRA NEVADA PALE ALE (5.6%) ....................... 6.50 Its unique piney and grapefruit aromas from the use of whole-cone American hops. NEW BELGIUM FAT TIRE (5.2%) .................................6Inspired by a bike trip through Europe, this well balanced, toasty ale is New Belgium’s flagship brew. KENTUCKY BOURBON BARREL ALE (8.2%) ............... 8Aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. FAT HEADS BUMBLE BERRY (5.3%) ...................... 6.50Brewed with fresh harvested spring honey stolen from some very angry bees and infused with fresh blueberries.

AMERICAN INDIA PALE ALESOUTHERN TIER 2X’S IPA (7.0%) ............................... 7Not quite an imperial, but certainly not a standard India pale ale. Our double IPA is a hop lovers dream. Citrusy and clean with an incredible finish. FAT HEADS HEAD HUNTER IPA (7.5%) ..................... 8Head Hunter is an aggressively dry-hopped, West Coast-style IPA with a huge hop display of pine, grapefruit, citrus and pineapple.. GOOSE ISLAND IPA (5.0%) .........................................6 Highly hopped to preserve their distinct taste, the result is a hop lovers dream with a fruity aroma, set off by a dry malt middle and a long hop finish.

EURO PALE LAGERHEINEKEN (5.0%) ................................................. 6.50 Brewed using the same method that was developed in 1873. STELLA ARTOIS (5.0%) ......................................... 6.50 Full and characteristic flavor is assured by using a brewing process that includes the finest ingredients available.

CIDERSTELLA CIDRE (4.5%) ........................................... 6.50Crisp like an apple, brewed like a beer.

LAGER BUDWEISER (5.0%) ...............................................5.50Medium bodied, full flavored and crisp. YUENGLING LAGER (4.4%) ....................................5.50Rich amber color and medium bodied flavor. A true original. DEVIL’S BACKBONE VIENNA LAGER (5.2%) ...............6With it’s amber chestnut colored good looks and smooth malty finish. It blends color and flavor without heaviness or bitterness.

LIGHT/LOWER CALORIEMILLER LITE (4.2%) ...............................................5.50 Recognized at the 2014 Great American Beer Festival with a gold medal for American Style Lager. BUD LIGHT (4.2%) .................................................5.50The world’s favorite light beer. COORS LIGHT (4.2%) .............................................5.50 Light lager made with traditional two-row malt which is made from unique country barley. MICHELOB ULTRA (4.2%) ...................................... 5.75 A special choice of grains combined with extended mashing process produces a smooth, refreshing beer with fewer carbohydrates. IC LIGHT (4.2%) .....................................................5.50Low on calories and carbs, but full on flavor with a super smooth, light malt taste. LABATT BLUE (5.0%) .............................................5.50Fruity character with slightly sweet aftertaste. Light, crisp and delicate in its flavor delivery. CORONA (4.1%) ..........................................................6An American adjunct lager. One of a kind taste, the unparalleled flavor of relaxation.

WHEATSHOCK TOP (5.2%) ................................................5.50 A spiced Belgian wheat with citrus peels and coriander spice. UNfiltered to produce the naturally cloudy hue.

STOUTMURPHYS IRISH STOUT (5.2%) ................................... 7 Murphys is dark in color and medium-bodied. It is silky smooth with toffee and coffee undertones.

NON ALCOHOLIC

O’DOULS ........................................................... 4.50 Mild, sweet taste with a slightly dry finish.