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STARTERS

STREET TACO GRILLED OR FRIED FISH, CORN TORTILLA, CABBAGE,

AWESOME SAUCE, JERSEY SAUCE, SALSA

.........................•......................... CHOWDER FRIES

NATURAL-CUT FRIES SMOTHERED IN CREAMY CLAM CHOWDER & BACON

·························•·························NEWENGLANDCLAMCHOWDER

RED POTATOES, CLAMS, BACON

·························•·························SHRIMP CEVICHE

MARINATED SHRIMP, TOMATO, LIME, CUCUMBER, TORTILLA CHIPS

......................... •························· SAUTEED VEGGIES

ALWAYS FRESH, WHATEVER IS IN SEASON

·························•·························LOBSTER TAQUITOS

DRIZZLED WITH AWESOME SAUCE, FLOUR TORTILLA 2FOR

.........................•......................... CHILLED COCKTAIL SHRIMP

LIGHTLY POACHED SHRIMP WITH ROOSTER COCKTAIL SAUCE (REQUEST FIVE ALARM SPICE)

·························•·························SIMPLE SALA

HAND-PICKED LETTUCES, CAR CUCUMBER, TOMATO, CITRUS V

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t. � •II II II I II II IIIII I II II I II II I II II II II I 111111111111111 • � f

ALL SANDWICHES & ROLLS ARE SERVED WITH YOUR CHOICE OF SALAD OR FRIES

••••••••••••••••••••••••••••••••••••••••••••••••••••••

ULTIMATE FISH TACO

GIANT TWO-HANDED flSH TACO GRILLED OR CRISPY • CABBAGE, AWESOME SAUCE, PICKLED ONION

EPIC SHRIMP BURRITO

PACKED WITH SHRIMP, TOMATO, RICE, FRIES,

SALSA, PICKLED ONION

FISH & CHIPS (MAKE IT A SANDWICH)

SINGLE OR DOUBLE I GRILLED OR CRISPY •

FLAKEY WHITEFISH SERVED WITH HOUSEMADE

TARTAR SAUCE AND REAL FRIES

SHRIMP ROLL

GRILLED OR FRIED SHRIMP PACKED INTO A • SPLIT-TOP BUTTER ROLL, CHOOSE YOUR SAUCE

REEL FISH SANDWICH

REGAL SPRINGS TILAPIA, LETTUCE, TOMATO, CABBAGE,CHOOSE YOUR SAUCE •

I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I II I I I I I I I I I I I I I I I I I II I I I II I I I I II I I I I I 111111111111111

• •••••••••••••••••••••••••••••••••••••••••••••••SIMPLY GRILLED FISH SALAD

YOUR CHOICE OF DAILY FISH OVER FRESH e MIXED LETTUCES, HAND-CUT VEGGIES W& HONEY-LIME VINAIGRETTE

MEDITERRANEAN SEA SALAD G YOUR CHOICE OF DAILY FISH, BABY GREENS, m FETA, PUMPKIN SEEDS, OLIVE OIL, FRIES

CITRUS SHRIMP SALAD GGRILLED SHRIMP, CUCUMBER, TOMATO, m BABY GREENS, CITRUS VINAIGRETTE ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■

POWER BOWL

MIXED-GRILL SEAFOOD, BROWN RICE, CRISP VEGGIES, AVOCADO, EXTRA VIRGIN OLIVE OIL CD ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■

GRILLED FISH BOWL

YOUR CHOICE OF DAILY FISH, SEASONED RICE, HERB SAUCE, HAND PICKED SALAD CD ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■

POIIE BOWL

ONLY THE FRESHEST TUNA POKE, SEASONED RICE, CHIPS AND GREENS CD ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■

HAWAIIAN BOWL

e GARLIC SHRIMP, PINEAPPLE, SEASONED RICE, HAND PICKED SALAD

THERE'S ANOTHER SIDE

,,����o.=P� 1 ,e

T'OJ OJUJR�

A MODERN SEAFOOD SHACK S L A P F I S H I N D I A N A . C O M

LOBSTER

TRADITIONAL LOBSTER ROLLSERVED WARM TOSSED LIGHTLY IN DRAWN BUTTER, MA.YO & LEMON

• ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■

CLOBSTER GRILLED CHEESEMELTING MIX OF LOBSTER, CRABAND A CREAMY HERB SAUCE■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■

SURF N TURF BURGER •GRIDDLED BEEF PATTY SMorHERED (8-1

IN LOBSTER, CHEESE & CREAMY -., CARAMELIZED ONION, AWESOME SAUCE ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■

LOBSTER GRINDERCHILLED LOBSTER, SHRIMP, AND GtiCRAB, SPICED AIOLI, PACI{ED INTO A SPLIT-TOP BUTTER ROLL

HOUSEMADE PICl<LES 4 CHILLED OR FRIED, CHOOSE YOUR SAUCE

NATURAL-CUT FRIES 4

SALSA &: HAND-CUT CHIPS 3

ORIGINAL SLAW 4

LETTUCE WRAPPED SHRIMP 6

SUSTAINABILITY • MEANS EATING MORE•

OF THE RIGHT

SEAFOOD Sustainability is about balancing the earth's supply of resources with the demands oI the population, making sure we don' t take more than the environment can offer. By eating responsibly we can fulfill our need for nealthy seafood by fishing and farming without being wasteful or destr uctive to communities, fish populations, and ecosystems.

SLAPFISHINDIANA.COM 317.218.3508

15009 GRAY RD | NOBLESVILLE

X .� �. X � SLAPN' GO �

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*SUSTAINABIUTY *IN PRACTICE........