STARTER

Sate Ayam 7.95Grill chicken skewer served with sweet and savory

peanut sauce

Roti Canai 4.75Flat bread with curry sauce

Martabak Telor 6.95Stuffed meat, eggs, and scallion pancake with acar

Kwekeng 6.95Tofu skin stuffed with ground pork and fish

Lumpia 6.95Indonesian eggroll with minced pork, dried shrimp, bamboo

shoot, vermicelli noodle, carrots

Sate Babi or Sate Sapi 8.25Skewer grill sweet marinated spice pork or beef

Honey Glazed Lollipop Wings 7.75Karaage style chicken wings in sweet and tangy sauce

SOUP AND SALAD

Gado – Gado 9.25Indonesian salad of blanched vegetables, hard-boiled egg,

fried tofu, fried shallot,shrimp crackers and peanut sauce dressing

Sop Pangsit 8.75Hongkong style wonton soup

RICE AND NOODLES

Kwetiau Goreng 9.55Stir fry big flat rice noodle with egg, vegetable, and meat

Nasi Goreng Jawa 9.75Traditional Javanese fried rice with meat, vegetables

and spices, seasoned with sweet soy sauce and served with fried egg, fried shallot, cucumber pickle and shrimp crackers

Laksa 10.55Popular Malaysian spicy rice noodle soup with chicken,

prawn, topped with boiled egg, bean sprout, basil and fried shallot based on rich spicy curry coconut soup

Mie Tek Tek 9.55Indonesian Stir fry flavorful noodle in a sweet soy sauce

with egg, meat, and vegetable, servedwith cucumber pickle

Dan - Dan Noodle 9.55Egg noodle top of with minced pork and vegetable

RICE AND NOODLES

Beehoon Goreng 8.95Stir fry rice noodle with chicken, egg and vegetable

Mie Ayam 10.25Savory Jakarta seasoned chicken egg noodle

topped with wonton, boiled green leaf vegetableand broth on the side

Mie Babi Bali 10.25Inspired by Balinese noodle syle with braised pork belly in

sweet savory sauce

Simply Noodle 6.95Tasty Hongkong dimsum style stir fry egg noodle with scal-

lion and bean sprout

MEAT AND POULTRYServed with steam rice

Rendang 12.00Popular dish of braised beef in coconut milk and spices from

West Sumatra

Gulai Kambing 11.25Goat cooked in yellow curry sauce

Kari Ayam 11.25Chicken cooked in red curry sauce

Ayam Bumbu Rujak 12.25Slow cooked and grill chicken in red spicy

coconut sauce

Ayam Bakar 12.25Grill tender chicken in dark sweet soy sauce

SEAFOODServed with steam rice

Udang Saus Mentega 12.95Jumbo Prawn in sweet buttery sauce

with scallion and onion

Stir Fry Ginger Scallion Fish 12.95Slice fish stir fry in special house sauce

VEGETABLEServed with steam rice

Cah Kangkung 8.50Stir fry water spinach in garlic sauce

Terong Balado Style 8.95Eggplant stir fry in Indonesian chili sambal sauce

Curry Tofu 8.75Stir fry tofu in red curry sauce

SIDE DISH Sambal Terasi 2.95

Tomato chili jam with shrimp paste

Steam Rice 1.50Acar 2.50

Pickle fresh cucumber, carrots, and Fresno chili

Krupuk Goreng 1.50Shrimp cracker

DESSERTEs Campur 5.55

Indonesian shaving ice with jelly, fruits, syrupand condense milk

Es Cendol 5.25Green rice flour jelly served with coconut milk, sugar palm

and shaved ice

DRINKSExotic Asian Cans 2.50

Can Soda 1.50Bottle Soda 2.00

Fresh Coconut 4.25Hot Vietnamese Coffee 3.95

Thai Ice Tea 3.50Hot tea 2.50

INDONESIAN SPECIALTYRIJSTTAFEL

The Dutch colonial feast, the Rijsttafel, was created to provide a festive and official type of banquet that would represent the

multi-ethnic nature of the Indonesian archipelago. Dishes were assembled from many of the far flung regions of Indonesia,

where many different cuisines exist, often determined by ethnicity and culture of the particular island or island group

- from Javanese favorite sate, tempeh and serundeng, to vegetarian cuisine gado-gado and lodeh with sambal lalab from Batavia and Preanger. From spicy rendang and gulai curry from the Minangkabau region in Sumatra, to East Indies ubiquitous

dishes nasi goreng, soto ayam and krupuk crackers. Also Indonesian dishes from hybrid influences; such as Chinese babi kecap, lumpia and bakmie to European beef smoor. And there are many others from the hundreds of inhabited islands, which

contain more than 300 regional and ethnic language groups.

LUNCH SPECIAL/MAKAN SIANGNasi Campur "Mini Rijsttafel" 9.95

&All menu items available for lunch

From a simple thought of treasuring family tradition and inspired by street food under one roof, where foodies can

enjoy the comfort of unique food served in a warm-hearted ambiance. From the Kaki Lima of Jakarta, Hawkers Center

Singapore, Tha Bai Tong Hong Kong, Alley Food Tokyo, and Bali to the memory of our childhood, we invite you to explore!

Selamat Makan!