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    Analysis of Starbucks Delivering Customer Service

    At the current moment, Senior VP of Administration Christine Day is

    contemplating howshe will pitch her plan to improve Starbucks customer

    satisfaction scores. On paper, thecompanies self imposed snapshot program ofmystery shoppers paints a picture thatthe stores are operating effectively in the

    areas they feel drive customer satisfaction.However, recent surveys have

    revealed that the companys perception of what drivescustomer satisfaction

    varies from the actual expectations of the customer.

    According to Starbucks 2010 Annual Report, customer satisfaction scores

    continue toincrease, and at several points within the report it is mentioned that

    the key drivers for customer satisfaction are superior customer service/speed,

    along with partner friendlinessand cleanliness. It is worth noting that the twoformer factors were the top two responsesfor how Starbucks could improve

    perceived value, while cleanliness was ranked as themost important attribute for

    customer satisfaction. It can be perceived that an additionalfocus has been placed

    on these areas since the article was written as CEO HowardSchultz mentioned

    them all in his letter to investors.

    In order to convince Smith and Schultz of the proposed $40 million plan to

    increase eachstores allotted sales, Day must tie customer satisfaction to customer

    loyalty, and place anemphasis on how this will translate to an increase in sales. Inthe HBR article Puttingthe Service-Profit Chain to Work, the authors lay

    a groundwork for what drivescustomer loyalty and the substantial impact that a

    lifelong customer can have on the bottom line. They state that increasing

    employee satisfaction yields an increase inemployee retention/productivity,

    which improves customer satisfaction, and that

    ultimately increase loyalty and profitability. It was mentioned that Starbucks

    partnershave highly positive opinion surveys, but that increasingly more difficult

    and time-consuming beverages are adding strain to their operations. With the

    additional labor dollars, this could make the partners day to day tasks less

    stressful and improve their ability to focus on the speed of service, their level of

    friendliness and also on thecleanliness of the store. To make the argument

    stronger and to put it in financial terms,the $40 million spread over 4500 stores

    would equate to $8888 per store per year, or $171 per week. Currently the

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    hourly employee labor poor is about $3240 for a storerunning about $15400

    per week. This results in a labor cost of 21.04%. In order to keepthe labor % of net

    sales at the same level, the store would have to run an additional $812 per

    week. With an average ticket hovering around $4, this would mean the

    stores wouldneed an additional 203 transactions per week, or about 800 permonth. Exhibit 9 showsthat guests that are extremely satisfied tend to nearly

    double their visits from 4.4 to 8.3 per month, so if they were able to eventually

    wow 200 current, satisfied customers andmake them extremely satisfied,

    yielding them loyal to the company, they would morethan meet their

    investment. This calculation doesnt include the almost certain increasein visits

    from individuals who are currently unsatisfied, nor does it take into account

    theexponentially more important customer life, both of which are worth noting.