Star Rating Criteria forSELF CATERING Property
Transcript of Star Rating Criteria forSELF CATERING Property
Standards, guidelines and property reviews explained
Star Rating
foryour SELFCriteria
CATERINGProperty
Australian Star Rating Scheme Self Catering Criteria Standards & Guidelines 2015/16 | 2
Contents
Disclaimer
The information contained in this document or in any property review conducted by Star Ratings Australia made pursuant to these criteria and the standards and guidelines:
• DoesnotconstitutearepresentationorwarrantythatyourProperty complies with applicable laws.
• Shouldnotbereliedonasthereasonyoudoordonotdoanything, to the full extent permitted by law, Star RatingsAustralia, its shareholders, officers, directors, employees andagents will not be under any liability to any person in anyrespect of any loss or damage (including any consequentialloss or damage) which any person may directly or indirectlysuffer as a result of using or relying on any informationcontained in these standards and guidelines or on any propertyreview made pursuant to.
• Whereanystatuteimpliesanyterminrelationtoanyperson’suse of these standards and guidelines which cannot beexcluded then that term is included, and the liability ofStar Ratings Australia, its shareholders, directors, officers,employees and agents for breach of that term is limited to there–supply of the relevant service to which the breach relates.
For more detailed information on the Star Rating scheme in Australia, visit starratings.com.au or contact:
+61 3 9601 3325
Introduction ...................................................................................................................................... 3
Allowances and Dispensations ........................................................................................................ 4
Rating Disputes ................................................................................................................................ 4
Management .................................................................................................................................... 5
Consumer Complaints ...................................................................................................................... 5
Standards – and howthey affect your rating .................................................................................... 6
What Your Guest Wants ................................................................................................................... 8
Standards and Guidelines – Self Catering ....................................................................................... 9
Guest Services ............................................................................................................................... 10
Recreation Facilities ....................................................................................................................... 11
Building Exterior ............................................................................................................................. 12
Bedroom ......................................................................................................................................... 15
Bathroom ........................................................................................................................................ 30
Lounge and Dining Area ................................................................................................................. 43
General Facilities ............................................................................................................................ 54
Kitchen ........................................................................................................................................... 59
Glossary of Terms ........................................................................................................................... 65
PO BOX 16Collins St West MELBOURNE VIC 8007
Introduction
Star Ratings are about standards – your standards, our standards and the standards expected by your guests.They are basically a mark of quality, regardless of the number of Stars you have been awarded.
So, if you have a 1 Star Rating, your customers are assured that you have met the standards expected of a quality 1 Star property. If you have a 5 Star Rating, you have met the standards expected of a quality 5 Star property.
There’sneverbeenabettertimetohaveanindependent Star Rating.
Star Rated properties have never been more trusted
85% of Australian travellers use Stars whenchoosing accommodation.
Star Rated properties have never been more valued In a time when your guests are deluged with online opinions and consumer reviews, your Star Rating immediately tells your guests that your property has been independently reviewed against quality accommodation standards.
Star Rated properties have never been more supportedAlliances with peak industry bodies will help us manage rating disputes as well as to act on consumer complaints with mystery guest services. A new 3 year property review cycle includes special allowances that recognise and reward ongoing refurbishment work.
Star Rated properties have never been so connected
93% of travellers say that their bookingdecision is influenced by online opinions andconsumerreviews.That’swhywehaveincorporated consumer ratings and reviews from more than 100 websites and social media platforms around the world. An annual Auto Club member travel survey will also deliver exclusive insights into Australian travel trends and decision making behaviour.
Star Rated properties have never been more safeguardedWeareclampingdownon‘self-rated’propertiesdisplayingorclaimingtohave‘stars’andwillbe aggressively protecting and defending our Australian intellectual property rights.
Before making an online hotel reservation, consumers vist approximatey 14 different travel-related sites with about three visits per site combined with almost nine travel-related searches. Consumers often use hotel classifications as a filter mechanism, with guest reviews used to make a final selection. UNWTO, Online Guest Reviews and HotelClassification Systems – An Integrated Approach,October 2014
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55 For staged property refurbishments and/or upgrades that will extend beyond 12 months.
55 WhereLocal,State/Territoryand/orCommonwealthlaws,includingNorfolkIslandGovernmentlaws, forbid or restrict the provision of certain facilities and/or services.
55 Forpropertieslocatedinremote,regionaland/orruralAustraliawherebroadband-wirelessinternet,Pay-TV,orFree-to-AirTVservicesarelimitedorrestricted.
55 For properties with distinct themes, unique or certified heritage attributes, and/oraccredited environmental management practices that may restrict the provision of certain facilities and/or services.
55 For the availability of basic services such as a reception or service desk and housekeepingservices during low season.
55 For Resort operations where the provision of certain facilities and/or services may not apply,or arenotrecognisedbytherelevantStandardsandGuidelines.
Allowances and DispensationsIn order to deliver a flexible, relevant and equitable ratings scheme for consumers and accommodation operators alike, a range of allowances have beenmadetotakeintoaccountgeographicallocations,Local,State/TerritoryorCommonwealth laws, or unique property attributes.
It is the responsibility of the individual operator to produce the relevant documentation to substantiate claims for an allowance or dispensation.
The claim will be assessed and an allowance or dispensation may be extended for but not limited to the following:
Rating DisputesFollowing extensive consultation with the Accommodation Association of Australia (AAoA), agreement was reached on a framework that strengthens industry involvement in the independent Star Rating scheme.
In particular, an independent panel of commercial accommodation sector experts will review Star Rating disputes on a quarterly basis to provide a determination of the Star Rating result following considered review of all positions.
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ManagementToday, the Star Ratings scheme is managed by Star RatingsAustralia,astand-aloneaccreditationbusinessthat is focused on producing trusted and reliable rating results for domestic and international visitors.
The head office is in Melbourne.
For all Star Rating enquiries:
+61 3 9601 3325
+61 3 9601 3300
Consumer ComplaintsWetakeconsumercomplaintsseriously.
If a Star Rated property is found to be in breach of our Code of Conduct, or if a major issue is raised with any aspect of accommodation standards, then we will act immediately.
All complaints are attended to and can result in a property beingassessedthrough‘mysteryguest’servicesprovidedbythe Accommodation Association of Australia (AAoA). This sees qualified specialists visiting the property incognito to substantiate a major complaint.
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Star Ratings Australia is a division of The Australian Tourism Industry Council (ATIC).
The Australian Star Rating scheme has been around since the 1950s, steadily developing to offer a national ratings model. In the 1980s and 1990s, the scheme was expanded to offer ratings for different accommodation types, including hosted accommodation,servicedapartments,caravanparksandself-cateringproperties.
Your official Star Rating is awarded according to how highly you score in three key areas of assessment:
1. Quality and Condition
2. Cleanliness
3. Facilities and Services
A percentage score is calculated for each of these three areas:
Standards – and how they affect your rating
1. QualityandCondition:fromAcceptable(20%)toExcellent(over90%)
(over90%)
Excellent
(20%)
Acceptable
(over95%)
Excellent
(75%)
Good
2. Cleanliness:fromGood(75%)toExcellent(over95%)
(over90%)
Excellent
(20%)
Acceptable
3. FacilitiesandServices:fromAcceptable(20%)toExcellent(over90%)
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Quality & ConditionStar Rating
Standards – and how they affect your rating (continued)Your score in each area will be accorded a Star Rating: the lowest score you earn out of the three areas is the Star Rating you will receive.
Cleanlinessisthemostdemandingareaofassessment.Apropertythatscoresbelow75%willfailtoachieveaStar Rating result.
Thetablebelowshowstheresultsfora4Starselfcatering.Notehowitachievesexcellenceforcleanlinessandhas a superior range of guest facilities, but is rated according to the lowest result – 4 Stars for the quality and condition of guest facilities.
Facilities & Services
Excellent(85–100%)
Superior(70–84%)
VeryGood(60–69%)
Good(50–59%)
Moderate(30–49%)
Acceptable(20–29%)
Cleanliness
Excellent(95–100%)
VeryGood(85–94%)
Good(75–84%)
HHHHH
HHHHI
HHHH
HHHI
HHH
HHI
HH
HI
H
Excellent(90–100%)
Superior(75–89%)
VeryGood(65–74%)
Good(55–64%)
Reasonable(45–54%)
Moderate(35–44%)
Adequate(30–34%)
Satisfactory(25–29%)
Acceptable(20–24%)
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What Your Guest WantsMorethan200criteriahavebeenrankedbyAustraliantravellersaccordingtowhat’simportanttothem. The‘ConsumerImportanceWeightingIndex’isaprovenevaluationtechniqueoriginallydevelopedbytheSustainableTourismCRCatVictoriaUniversity.
Eachofthethreekeyassessmentareas–FacilitiesandServices,Cleanliness,andQualityandCondition–areappliedtoaspectsofaproperty,forinstance,bedrooms,bathrooms,recreationalfacilities,in-roomfacilitiesandsoon.
Withineachoftheseaspects,guestshavesimilarlyplacedgreaterandlesservalue on things that make up their experience. So, within the bedroom, guests place most value on the bed/size of the mattress, followed by bedding and window coverings/privacy.
Lookcarefullyatthosethingsthatguestsvaluemostandcompareyourstandards across the three areas of assessment. They carry more weight in the assessment of your property and this way help you improve your chances of earning the Star Rating you expect.
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Standards and Guidelines – Self CateringConsumer Importance Weighting Index
Overall–SelfCatering(%)
2520
14
2113
21
79
17
1916
13
1211
10
1711
7
n/a10
n/a
128
15
Guest Services
Recreation Facilities
Building Exterior
Bedroom
Bathroom
Lounge and Dining
General Facilities
KitchenQuality & ConditionCleanlinessFacilities & Services
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Guest ServicesConsumer Importance Weighting Index
Guest Services
GuestServices(%)
n/a10.0 Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
Standard
GuestFeedbackPractices
Staff Induction & Training
Internet Access
Housekeeping Inclusive
Or – Housekeeping Fee-Based
VendingMachine
Other
Maximum Rank/Value
5
4
3
4
3
2
2
Guideline
Policies and procedures relevant to individual property, maybe through formal online guest survey or inhouse guest forms. Properties affliated with accommodation franchises will have their procedures and practices recognised.
Guestserviceinduction&trainingrelevanttoindividualproperty. Participation in recognised or accredited industry programmes or attendance at industry conferences, meetings or events. Properties affliated with accommodation franchises will have their procedures and practices recognised.
PublicbroadbandorWiFiaccessfromcommunalorshared areas.
Housekeeping services available upon request and included in the rate.
Housekeepingservicesavailableuponrequestandfee-based.
Guestaccesstolightsnacks/drinksviavendingmachine.
Maximum1‘other’guestservicetoapply.
Facility Guidelines:
ConditionscoresapplyinlieuofQualityGuidelines.
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Recreation FacilitiesConsumer Importance Weighting Index
Recreational Facilities
RecreationFacilities(%)
10.011.0 Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
Standard
LargeSwimmingPool
Or – Medium Swimming Pool
Or – Small Swimming Pool
Tennis Court
Or – Half Court Tennis
Playground
Spa/Hot Tub
Other
Maximum Rank/Value
4
3
2
2
1
2
2
2
Guideline
Minimum size 15m x 5m or 75sqm.
Minimum size of 10m x 4m or 40sqm.
Lessthan10mx4mor40sqmbutgreaterthan24sqm.
Available to guests, within the complex.
Available to guests, within the complex.
Minimum three (3) separate child play facilities/equipment.
Spa/hot tub provided within complex.
Maximum1‘other’recreationalfacilitytoapply.
Facility Guidelines: A tolerance may apply for all measurements (under) and will be confirmed upon assessment.
ConditionsscoresapplyinlieuofQualityGuidelines.
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Building ExteriorConsumer Importance Weighting Index
Overall–BuildingExterior(%)
Quality & ConditionFacilities & Services
Cleanliness – Minimum overall score of “Good” Required
3.01.3
4.05.4
3.02.3
2.5n/a
4.5n/a
Barbeque
Parking
Gardens and Landscape
Signage
Building
BarbequeConsumer Importance Weighting Index
3.02.3 Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
Barbeque
Barbeque(%)
ConditionscoresapplyinlieuofQualityGuidelines.
Standard
Barbeque
Or – Communal Barbeque
WeatherProtection
Maximum Rank/Value
3
1
3
Guideline
IndividualBarbequeprovidedforeachunit,apartment,villa,cottage, or house.
Communal barbeque provided for use by all guests within the complex.
BBQfacilitiesarefullyprotectedfromweatheregrain/wind– with protection on 2 sides and overhead.
Facility Guidelines:
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ParkingConsumer Importance Weighting Index
Gardens and LandscapeConsumer Importance Weighting Index
Parking
Parking(%)
3.01.3 Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
Standard
Sufficient Parking
Secure Car Parking
Covered Parking
ExternalVideoSurveillance
Maximum Rank/Value
4
2
3
3
Guideline
Onsite parking for each unit, apartment, villa, cottage, or house,allowanceforCBDpropertiesofcarspacefor25%of guest accommodation.
Parking accessible via key, intercom, or electronic card provided onsite.
Undercoverparkingprovidedonsiteforallrooms,cityallowance applies.
Videosurveillanceofcarparkingareaandexternalcommonareas.
Facility Guidelines:
Gardens and Landscape
GardensandLandscape(%)
4.05.4 Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
ConditionscoresapplyinlieuofQualityGuidelines.
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SignageConsumer Importance Weighting Index
Signage
Signage(%)
2.5n/a Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
ConditionscoresapplyinlieuofQualityGuidelines.FacilityGuidelinesdonotapply.
ConditionscoresapplyinlieuofQualityGuidelines.
Standard
Gardens/Landscape
Outdoor Setting
or Outdoor Setting – Communal
Maximum Rank/Value
4
3
1
Guideline
Externalareasofpropertyarelandscaped,includinggardenareas.
Outdoor setting provided at individual unit, apartment, villa, cottage, or house.
Communal outdoor setting provided sufficient for all in house guests.
Facility Guidelines:
BuildingConsumer Importance Weighting Index
Building
Building(%)
4.5n/a Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
ConditionscoresapplyinlieuofQualityGuidelines. FacilityGuidelinesdonotapply.
Gardens and Landscape (continued)
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BedroomConsumer Importance Weighting Index
Quality & ConditionFacilities & Services
Cleanliness – Minimum overall score of “Good” Required
6.42.2
4.94.1
2.23.0
n/a1.9
0.61.3
0.61.2
2.2n/a
2.6n/a
2.6n/a
1.91.3
Bedcovers
Bedding
Mattress/Size of Bed
Furnishings/Storage
Bedside Lighting
Room Lighting
Window Coverings and Privacy
Free Floor Space
Floor Coverings
Walls and Ceilings
Overall–Bedroom(%)
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BedcoversConsumer Importance Weighting Index
Bedcovers
Bedcovers(%)
1.9n/a Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
Quality Guidelines:This area includes: the bed cover: bedspread; decorative sheet; quilt cover; decorative pillows/throws; bed base covering (not necessarily required in full bedspread provided). The durability of commercial productsisrecognised,howeverthesemaynotalwaysmeetguest’sexpectationsfortheluxurymarket eg down quilts.
Satisfactory Moderate Good Very Good Excellent
Bed Spread• basic throw
over, single layer of fabric
• standardquiltedreversiblethrow over
• quilted, egchannelled; orthrow over egjacquard
• quilted tailored–high quality fabricsuch as silkblend, high threadcount poly cottonmix;
• or throw over egMatelassé
• quilted customdesigned, qualityluxury fabric such assilk, high thread countfine cotto
Top Sheet or Doona Cover and Display Pillow• fabric:
Polyester; polyester/cotton mix with cotton component lessthan50%
• fabric: polycotton withcottoncomponentlessthan50%
• fabric: polyester/cotton with cottoncomponent equalto or greater than50%,mayhavejacquard pattern
• fabric: polyester/cotton with cottoncomponent equalto or greater than75%;mayhavejacquard pattern
• fabric: high qualityluxury fabric such as100%cotton.Mayhave jacquard pattern
• thread count:120-180
• thread count:120-180
• thread count:180-240
• thread count: 250plus
• thread count: 330plus
• weight: approx.110gsm
• weight:approx. 125gsm
• weight: approx.165gsm
• weight: approx170gsm
• weight:175-190gsm
• professionallypressed
• professionallypressed
• professionallypressed
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BeddingConsumer Importance Weighting Index
Bedding
Bedding(%)
4.14.9 Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
Quality Guidelines:This area includes the quilt/blankets, sheets, pillowcases, mattress & pillow protectors & pillows. Thedurabilityofcommercialproductsisrecognised,howeverthesemaynotalwaysmeetguest’sexpectations for the luxury market eg down quilts.
Satisfactory Moderate Good Very Good Excellent
Quilt• fill – synthetic • fill – synthetic/
cotton mix• fill – microfiber
blend; feather• fill – microfiber
blend, minimum350gsm; featherand down
• fill – goose or duckdown–minimum90%down; or wool
Doona Cover
• outer fabric:spun or nonwoven fabric
• outer fabric:synthetic/cotton mixwoven fabric
• outer fabric:cotton/poly
• outer fabric: –japara cotton
outer fabric: down proof japara
Satisfactory Moderate Good Very Good Excellent
Valance• uncovered
base or basic synthetic ‘gathered’style
• poly cotton • fitted tailored;factoryupholstered
• fitted of qualityheavy fabric orlined, maybequilted
• custom designed –high quality luxuryfabric such as silk,maybe quilted
• noco-ordination of style or design
• limitedco-ordination ofstyle or design
• co-ordinatedstyle and designelements
• custom designedandco-ordinatedwith room style
• custom designedwith obvious useof elements andprinciples of design
Bedcovers (continued)
FacilityGuidelinesdonotapply.
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Satisfactory Moderate Good Very Good Excellent
or Blankets• synthetic
eg acrylic, polyester
• cotton mixacrylic ,polyesterfleece (min370gsm),velour
• cotton blends,wool blends,polyester fleece(min 400gsm)
• cotton, wool • wool; cashmere; finecotton
Sheets and Pillowcases• fabrics:
polyester; polyester/cotton with cotton component less than50%
• fabrics:polyester/cottonwith cottoncomponentlessthan50%
• fabrics: poly/cotton with cottoncomponent equalto or greater than50%
• fabrics:polyester/ cottonwith cottoncomponent equalto or greater than75%
• fabrics:100%cotton;100%linen
• thread count:approx.120-170
• thread count:120-170
• thread count:approx. 180
• thread count:approx. 250
• thread count: approx.320
• weight: approx.110gsm
• weight: approx.125 gsm
• weight: approx.165 gsm
• weight: approx.155gsm
• weight: approx 145-155gsm
• creased/pillowcases unpressed
• creaseless,pressedpillowcases
• professionallylaundered
• professionallylaundered/creaseless
• professionallylaundered/pressed
• pillow case –header, decorativeenhancementsuch as cuffedand twin stitching;or self flange
• decorative headersuch as hem stitched,piping, pillowcasesmay be finished withself flange
Mattress/Pillow Protectors – may have moisture proof backing• synthetic
or bonded fabric eg polypropylene
• synthetic fabric • quilted cotton/poly cottonprotectors
• quilted cotton/poly cottonprotectors
• mattress protectorsthickly quilted, cotton
• mattressprotector with elastic anchor straps
• mattressprotector withelastic anchorstraps
• mattress protectorwith elastic straps
• mattressprotector withelastic straps/fitted sheet style
• mattress protectorfitted sheet style orelastic straps
• pillow protectorenvelope style or zip closure
• pillowprotector,envelope styleor zip closure
• pillow protectorquilted cotton/blend, envelopeslip cover
• pillow protectorquilted cottonenvelope slipcover
• pillow protectorquilted tightly wovencotton, may havezipped closure
Bedding (continued)
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Standard
FullBedding
Or–SomeBedding
Or–HireBedding
Mattress Protector
Pillow Protector
SpareBlankets/Quilts
Maximum Rank/Value
5
3
1
3
3
2
Guideline
Beddingprovided(andmadeup)forallbeds.
As above but not to all beds.
Beddingisavailableforhire.
All mattresses to have protective cover – may/may not have stain/waterproof barrier.
All pillows have protective cover.
Additional blanket/quilt provided for each bed – available in room or from 24 hour housekeeping.
Facility Guidelines:
Satisfactory Moderate Good Very Good Excellent
Pillows• fill – polyester • fill – polyester/
microfibre mix• fill – microfibre
blend, feather• fill – microfiber fill
• weight: >/=900grams(standard sizepillow), feather &down;
• fill – down; feather&down–min85%down, may have coreweight: equal toor greater than900grams (standardsize pillow);
• cover –bondedfabric egpolypropylene
• cover wovensynthetic fabriceg polyester
• cover – wovenfabric eg cotton orcotton/ syntheticmix
• cover – wovenfabric japaracottonw
• cover – down proof100%japaracotton
• memory foam • latex
• king size pillow –approx. 50x90cm, minweight: 1200 grams ofmicrofiber blend (minof80%microfiber)
Bedding (continued)
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MattressConsumer Importance Weighting Index
Mattress/Size of Bed
Mattress(%)
6.42.2 Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
Quality Guidelines:This area includes the mattress (and topper if provided).
Satisfactory Moderate Good Very Good Excellent
Mattress• 100mm
(approx) foam block
• 200mm(approx) highdensity foamblock
• standard bonnellcoil with minimumof 3 comfortlayers
• coil innerspringwith minimum4 comfort layers
• high technologypocket spring, withdeep comfort layers(min 5)
or or or or or• standard
bonnell coil with no comfort layers
• standardbonnell coil with minimum 2 comfort layers
• standard pocketcoil with minimum of 3 comfort layers
• pocket spring,with minimum 4 comfort layers
• high technology coilinnerspring with deepcomfort layers (min 5)
or
• latex with gel toplayer
• ticking (fabric)cotton
• ticking (fabric)– cotton twill.
• ticking (fabric) –cotton chintz
• ticking (fabric) –damask
• ticking (fabric) – knit
Topper
• no topper • separatemattresstopper-polyesterfill.
• separatemattress topper– microfibre/polyester fill.
• separatemattress topper –microfibre blendfill, minimum 950gsm fill
• separate mattresstopper – down/feather– (minimum40%down) fill
• or feather anddown fill – lessthan40%down
• or latex
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Standard
King Size
Or–QueenSize
Or – Standard Double
Or – Standard Single/Twin
Maximum Rank/Value
6
5
3
3
Facility Guidelines: A tolerance may apply for all measurements (under) and will be confirmed upon assessment.
Standard
King Size
Or–QueenSize
Or – Standard Double/Single
OrBunkBeds
Maximum Rank/Value
6
5
3
3
Mattress (continued)
Guideline
AKingSizeBedwillmeasure2030mmx1830mmorsplitking or 2 x king singles
Minimum 2030mm x 1530mm
Minimum 1900mm x 1370mm
Minimum 1800mm x 920mm
Guideline
Additional Rooms (These Standards not included in One Bedroom Units)
As above.
As above.
As above or 2 x full size single beds.
Purpose designed ladder and safety barrier.
Furnishings/StorageConsumer Importance Weighting Index
Furnishings/Storage
Furnishings/Storage(%)
1.91.3 Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
Quality Guidelines:This area includes the clothes storage i.e. wardrobe(s), drawers, shelving, dressing table, handles/knobs,bedsidetables/shelves,bedheadsandmirrors.TheseGuidelinesaretypicalindicatorsthatmay include, but not limited to the following:
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Satisfactory Moderate Good Very Good Excellent
Furnishings/Storage• material eg
aged/ dated melamine/ laminates/timber MDF,PVC
• materials egmelamine,imitation timberveneers,laminates
• materials egtimber plywood,melamine,timber veneers,laminates
• materials egdesigner timberveneers
• materials eg solidtimbers
• aged laminatetops
• basic laminatetops
• glass tops eg withunpolished edges,laminates
• glass tops eg withpolished edgesreconstitutedstone, timber
• marble, stone top,solid timber
• mirror –unframed,unpolished edge
• mirror – basicplastic frame
• mirror – powdercoated framew
• mirror – bevelled,polished edge
• mirror – customdesigned
• basic wardrobedoors, paintedchipboard
• wardrobedoors aged/datedmelamine/laminates
• aluminium/ powdercoated framed,mirrored wardrobedoors, melamine/laminate
• framelessmirroredwardrobe doors,timber/timberveneer
• wardrobe doors:bevelled edgeframeless mirroreddoor; solid timber
• no backing,no runners,staples
• drawerrunners, gluedjoins
• backed, drawerrunners, screws
• concealedhardware, interiorillumination
• concealed hardware,automated interiorillumination.
• aged plastichandles
• plastic handles • metal, timberhandles
• brass, stainlesssteel handles
• custom designedhandles/openers
• clothes storageand furnishingsnoco-ordination ofstyle or design
• clothesstorage andfurnishingslimitedco-ordination ofstyle or design
• clothes storageand furnishingsco-ordinatedstyle/designelements
• clothes storageand furnishingscustom designandco-ordinatedwith overall roomstyle/theme
• clothes storageandfurnishingsco-ordinated with obvioususe of elements andprinciples of design
Standard
BedsideTable/Shelf– All
Or–LessThanAll
BedsideTable/Shelf– Adequate Size
Clock Radio/Alarm/DockingStation – All
Or – Clock Radio/Alarm/DockingStation – Some
Maximum Rank/Value
3
2
2
3
2
Guideline
Bedsidetable/shelfprovidedadjacenttoallpermanentsleeping positions (except upper bunk).
Asabove–tominimumof50%.
Minimum space 900sqmm for each permanent sleeping position.
Provided in all bedrooms (may be part of television)
Asabove–50%ormorebedrooms.
Facility Guidelines: All measurements will be taken from within any frames and a tolerance of 20mm may apply for all measurements (under) and will be confirmed upon assessment.
Furnishings/Storage (continued)
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Standard
FullLengthMirror
Or – Medium Mirror
Or – Small Mirror
Mirror – All
Wardrobe/PurposeBuiltHangingSpace – All
Or–LessThanAll
Screened From Room
SpaciousWardrobe
Or – Adequate Wardrobe
Sufficient Clothes Hangers
Clamp Hanger Provided
SufficientDrawersorEnclosedShelfSpace
Or – Sufficient Shelf Space
DefinedLuggageRack – All
Or–LessThanAll
Maximum Rank/Value
3
2
1
2
3
2
2
2
1
2
2
2
1
2
1
Guideline
Minimum1200mm(H)x400mm(W)(minimumheightof1800mm from floor to upper edge of mirror).
Minimum600mm(H)x350mm(W).
Lessthan600mm(H)x350mm(W).
Mirror provided in all bedrooms.
Wardrobeorpurposebuilthangingspaceineachbedroom.
As above – to less than all bedrooms.
Doorsorwalkinrobe.
Minimumoffreehangingspace–1550mm(H)x750mm(W)x550mm(D).
Minimumoffreehangingspace–1400mm(H)x450mm(W)x450mm(D).
Minimum 3 clothes hangers per sleeping position.
Minimum 1 clamp hanger per wardrobe.
Minimum400mm(W)x300mm(D)x100mm(H)foreachpermanent sleeping position.
As above – shelf space not enclosed.
Fixed or portable luggage rack in each bedroom.
As above – less than all bedrooms.
Furnishings/Storage (continued)
Australian Star Rating Scheme Self Catering Criteria Standards & Guidelines 2015/16 | 23
Bedside LightingConsumer Importance Weighting Index
Bedside Lighting
BedsideLighting(%)
1.20.6 Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
Quality Guidelines:This area includes bedside light fittings which may be wall hung, ceiling or lamps. This does not includetheilluminationasthisisastandard.TheseGuidelinesaretypicalindicatorsthatmayinclude,but are not limited to, the following:
Satisfactory Moderate Good Very Good Excellent
Bedside Lighting• dated pelmet,
fluorescent lighting
• fluorescentlighting
• standard down–painted whitefitting or wallmounted lights
• custom designdown lights – onepiece recesseddownlight, roundchrome fitting
• architectural designdown lights – onepiece unit down lightspecifically designedand manufacturedfor the purpose orapplication
• small ineffectivebedside lamps
• basiclight-weight lampbase withbasic shade,touch lights
• weighted bedsidelamp, may havedirectional head
• custom madebedside lamps,weighted base
• optional lightingillumination
• designer bedsidelamps with solidconstruction
• power cordsexposed
• power cordsexposed
• attempts toconceal powerleads
• power cordsconcealed
• power cordsconcealed
• lack ofcoordination ofstyle or design
• limitedcoordination ofstyle or design
• co-ordinatedstyle/designelements
• custom designandco-ordinatedwith overall roomstyle/theme
• co-ordinatedwithobvious use ofelements andprinciples of design
Standard
BedsideLighting–All
Or–LessThanAll
Individual Switches
Maximum Rank/Value
3
2
2
Guideline
Bedsidelightingtoallpermanentsleepingpositions.
Asabovetominimum50%ofpermanentsleepingpositions.
Separate switches that operate individual lights/lamps to all permanent sleeping positions.
Facility Guidelines:
Australian Star Rating Scheme Self Catering Criteria Standards & Guidelines 2015/16 | 24
Room LightingConsumer Importance Weighting Index
Room Lighting
RoomLighting(%)
1.30.6 Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
Quality Guidelines:This area includes all bedroom (except bedside) light fittings and switches. This does not includetheillumination,asthisisastandard.TheseGuidelinesaretypicalindicatorsthatmayinclude, but are not limited to, the following:
Satisfactory Moderate Good Very Good Excellent
Room Lighting• exposed
globes or fluorescent tubes
• fluorescentlighting diffuserpanels
• standard downlights – paintedwhite fitting
• custom designdown lights – onepiece recesseddownlight, roundchrome fitting
• architectural designdown lights – onepiece unit down lightspecifically designedand manufacturedfor the purpose orapplication
• dated lightfixtures andfittings
• basic oysterlighting
• oyster fittings • optional lightingillumination
• optional lightingillumination
• custom lightshades may besensor lightingwithmanualover-ride
• designer light fittings,may have electroniccontrol managementsystem, digital touchpads
• lack ofcoordination ofstyle or design
• limitedcoordination ofstyle or design
• coordinated style/design elements
• coordinated withoverall room style/theme
• coordinated withobvious use ofelements andprinciples of design
Standard
SufficientLighting
Spare Power Point(s)
Maximum Rank/Value
3
2
Guideline
Effectivelightingtoallfunctionalareasofbedroomincludingbut not limited to: mirror/s, wardrobe, luggage rack.
Spare power point/s provided in each room – double adaptors and power boards (without individual switches) are not acceptable.
Facility Guidelines:
Australian Star Rating Scheme Self Catering Criteria Standards & Guidelines 2015/16 | 25
Window Coverings and PrivacyConsumer Importance Weighting Index
Window Coverings and Privacy
WindowCoveringsandPrivacy(%)
3.02.2 Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
Quality Guidelines:Areaincludesblinds,curtains,drapes,windowtrims(includingpelmets).TheseGuidelinesaretypicalindicators that may include, but are not limited to, the following:
Satisfactory Moderate Good Very Good Excellent
Window Coverings• curtain fabric
unlined or without bonded backing
• curtain fabricwith bondedbacking
• curtains fabric selflined with bondedrubber backing
• thick qualitydrapes withseparateinsulated lining
• thick quality drapeswith generous fullnesswith separate liningand separate insulatedbacking – may bemotorised
• no sheers • sheer curtainswith little or no‘fullness’
• standard sheercurtains
• sheers withgenerous‘fullness’
• quality sheers withgenerous‘fullness’may be motorised
• agedvenetians
• plasticvenetians
• imitation timbervenetians/shutters
• contemporarytimber venetians/shutters
• quality timbervenetians/shutters
• aged rollerblinds
• plastic rollerblinds, verticalblinds
• budget romanor budgetfabric panels
• ‘woven’plasticroller blinds
• standard romanblinds or standardfabric panels
• woven fibreglass,channelled rollerblinds
• roman blinds ordesigner fabricpanels
• custom designed/made roman blinds –motorised
• exposedtracking/conduit rod
• exposedtracking
• tracking exposed,designer rods
• bulkheads,pelmetsconcealedtracking
• bulkheads, pelmetsand/or other designelements concealingtracking/hardware
• lack ofcoordination ofstyle or design
• limitedcoordinationof style ordesign
• coordinatedstyle/designelements
• custom designand coordinatedwith overall roomstyle/ theme
• coordinated withobvious use ofelements andprinciples of design
Australian Star Rating Scheme Self Catering Criteria Standards & Guidelines 2015/16 | 26
Standard
AdequateDayPrivacy
AdequateNightPrivacy
Insect Screens
Maximum Rank/Value
6
6
2
Guideline
Bedroomwindowscreening–(egsheercurtain,blinds,windowtinting)allowsin–roomguesttosee‘out’andgivesprivacy from external.
All windows/glass sliding doors fitted with covering for total privacy.
Fine mesh screening on all windows/sliding doors.
Facility Guidelines:
Window Coverings and Privacy (continued)
Free Floor SpaceConsumer Importance Weighting Index
Free Floor Space
FreeFloorSpace(%)
n/a2.2 Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
ConditionscoresandQualityGuidelinesdonotapply.
Facility Guidelines: Areas within the bedroom that are less than 500mm will not be considered as part of the overall floorspace.Entranceswillbeincludedaspartofoverallfloorspace.Atolerancemayapplyforallmeasurements (under) and will be confirmed upon assessment.
Standard
Spacious Area
Or – Adequate Area
Or – Small Area
SeparateBedrooms– All
Maximum Rank/Value
4
3
1
3
Guideline
Minimum 12sqm or greater of free floor space.
Minimum 9sqm or greater of free floor space.
Minimum of 6sqm or greater of free floor space.
All bedrooms separate to lounge/dining area with doors.
Australian Star Rating Scheme Self Catering Criteria Standards & Guidelines 2015/16 | 27
Floor CoveringsConsumer Importance Weighting Index
Floor Coverings
FloorCoverings(%)
2.6n/a Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
Quality Guidelines:TheseGuidelinesaretypicalindicatorsthatmayinclude,butarenotlimitedto,thefollowing:
Satisfactory Moderate Good Very Good Excellent
Floor Coverings• poly propylene
carpet, low density
• nylon carpet,low density
• medium densitysynthetic/mixcarpet
• high density woolmix carpet eg80/20
• high density purewool carpet,thickness of pile
• dated vinylsheeting
• basic vinyl • standard solutiondyed nylon carpet
• high densitysolution dyednylon carpet
• polished solidhardwood qualitytimber floors eg jarrah
• dated tiles, lowgrade carpettiles
• basic tiles • laminated timberfloor/plank vinyl,carpet tiles,polished timberfloors eg cypresspine, bamboo
• polished solidhardwoodtimber floors egbrushbox
• tiles eg natural stone,marble, limestone,reconstituted stone
• standard vinyls • designer vinyl
• standard tiles • contemporary tiles
• lack ofcoordination ofstyle or design
• limitedcoordination ofstyle or design
• coordinated style/design elements
• coordinated withobvious use ofelements andprinciples ofdesign
• custom design andcoordinated withoverall room style/theme
FacilityGuidelinesdonotapply.
Australian Star Rating Scheme Self Catering Criteria Standards & Guidelines 2015/16 | 28
Walls and CeilingsConsumer Importance Weighting Index
Walls and Ceilings
WallsandCeilings(%)
3.0n/a Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
Quality Guidelines:Areas considered in this assessment include wall/ceiling finish, skirting, doors, architraves and door handles.TheseGuidelinesaretypicalindicatorsthatmayinclude,butarenotlimitedto,thefollowing:
Satisfactory Moderate Good Very Good Excellent
Walls and Ceilings• dated plain
brick or concrete block walls
• exposedplain brick orconcrete blockwalls
• painted brickwalls
• feature brick walls • plaster walls/ ceilings,architecturallydesigned
• panelled walls/ceilings withvisible joins
• panelled walls/ceilings withvisible joins
• plaster walls/ceilings
• plaster walls/ceilings
• polished plaster walls
• quad trimused forskirtings/cornice
• basic narrowskirting/cornice
• plain skirting/cornice withno decorativeenhancement
• decorativeskirting/cornice,square setcorners
• decorative skirting/cornice of generousproportions
• no use ofcolour tocreate theme/harmony
• little use ofcolour tocreate theme/harmony
• colour has beenused to create atheme/harmony
• colour has beenused to createcoordinatedtheme/harmony
• fully coordinatedand/or customiseddesign to matchoverall room style
• lack ofdecorativeenhancements
• basicdecorativeenhancements
• use of decorativeenhancements
• use of decorativeenhancements
• decorativeenhancements suchas commissionedartwork
Facility guidelines do not apply.
Australian Star Rating Scheme Self Catering Criteria Standards & Guidelines 2015/16 | 29
BathroomConsumer Importance Weighting Index
Shower, Bath
Vanity
Fittings
Toilet
Lighting
Personal Amenities
Towelling
Window Coverings and Privacy
Free Floor Space
Walls, Ceilings
Floor Coverings
Bathroom Type
Ventilation
Overall–Bathroom(%)
3.61.0
3.40.8
3.20.7
2.50.6
2.10.6
2.1n/a
2.10.7
2.0n/a
n/a4.8
n/a1.3
n/a1.3
n/a0.7
n/a0.6
Quality & ConditionFacilities & Services
Cleanliness – Minimum overall score of “Good” Required
Australian Star Rating Scheme Self Catering Criteria Standards & Guidelines 2015/16 | 30
Shower and BathConsumer Importance Weighting Index
Shower and Bath
ShowerandBath(%)
3.61.0 Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
Quality Guidelines:This area includes the bath (does not include bath surrounds), shower floor/grate, shower walls, shower screen.QualityGuidelinesaretypicalindicatorsthatmayinclude,butarenotlimitedto,thefollowing:
Satisfactory Moderate Good Very Good Excellent
Bath• plastic bath • basic acrylic
bath• standard design
acrylic, enamelbath
• contemporarybaths – acrylic,reconstitutedstone
• designer baths –stone, steel withporcelain finish
Shower• walls: datedtiles;‘aged’moulded plastic/fibreglass; panelling with visible joins
• walls: budgettiles; mouldedfibreglass;panelling withvisible joins
• walls: standardtiles, designermouldedfibreglass;panelling, novisible joins
• walls:contemporarytiles;reconstitutedstone; fully tiled;
• walls: stone; fully tiled
• base: datedtiles;‘aged’mouldedplastic/fibreglass
• base: budgettiles; mouldedfibreglass
• base: standardtiles, mouldedfibreglass
• base: hobless;contemporarytiles; reconstitutedstone; designermoulded base
• base: hobless; stone
• screen:lightweightplastic curtain;aged showerscreen
• screen: showercurtain,segmentedglass slidingdoors
• screen: framedshower screen ordesigner curtain
• screen: semiframeless glassshower screen
• screen: framelessglass
• grate: plastic • grate: plastic/chromeshower
• grate: chrome • grate: designersteel shower; tileinsert grate
• grate: designer steelshower
• lack ofcoordination ofstyle or design
• limitedcoordinationof style ordesign
• coordinatedstyle/designelements
• custom designand coordinatedwith overall roomstyle/ theme
• coordinated withobvious use ofelements andprinciples of design
Australian Star Rating Scheme Self Catering Criteria Standards & Guidelines 2015/16 | 31
Standard
Separate Shower andFullSizeBath
Or – Shower Over Bath
Or – Shower Recess
LargeShower
Or – Adequate Shower
SpaBathorPlungeBath
Height of Shower Head/Rose
Soap Holder
Toiletries Holder
Maximum Rank/Value
5
4
3
5
4
2
2
2
2
Guideline
Separate full size bath (minimum of 1300mm x 600 mm) plus shower recess.
Combined shower over full size bath, spa bath.
Shower recess only.
Minimum 1800mm (length plus width).
Minimum 1500mm (length plus width).
Spa bath or plunge bath.
Minimum 1900mm – adjustable arm acceptable to meet dimension.
Dedicatedsoapholderormountedsoapdispenser.
Dedicatedshelf/spaceforguesttoiletries.
Facility Guidelines: A tolerance may apply for all measurements (under) and will be confirmed upon assessment.
Shower and Bath (continued)
VanityConsumer Importance Weighting Index
Vanity
Vanity(%)
2.50.6 Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
Australian Star Rating Scheme Self Catering Criteria Standards & Guidelines 2015/16 | 32
Quality Guidelines:Areaincludes:thehandbasin,plugs,bench/shelfspace,drawersincludinghandles.TheseGuidelinesare typical indicators that may include, but are not limited to, the following:
Satisfactory Moderate Good Very Good Excellent
Handbasin• dated design
• plastic, agedpolymarble
• basic design
• mouldedacrylic
• standard design
• polymarble,acrylic
• contemporarydesign
• quality finisheg ceramic,reconstitutedstone
• customised designand style/theme
• high quality finish egstone, glass, ceramic
Bench Space• dated laminate
sheeting, dated moulded acrylic
• basic laminatesheeting,mouldedacrylic
• standard laminate,polymarble
• reconstitutedstone, designerlaminate
• stone, glass
Splashback• exposed pvc
plumbing
• lack ofcoordination ofstyle or design
• exposedPVCplumbing
• limitedcoordination ofstyle or design
• plumbingchrome finish orconcealed
• coordinated style/design elements
• concealed ordecorativeplumbing
• custom designand coordinatedwith overall roomstyle/ theme
• all plumbing isconcealed ordecorative
• coordinated withobvious use ofelements andprinciples of design
Facility Guidelines: A tolerance may apply for all measurements (under) and will be confirmed upon assessment.
Standard
Bench/ShelfSpace
Or – Adequate BenchShelfSpace
HandBasin
Or – Adequate Hand Basin
Shelving/Storage Space
Maximum Rank/Value
3
2
3
2
2
Guideline
Minimum dimensions of 300mm x 200mm.
Bench/shelfspaceislessthan300mmx200mm.Minimum dimension of 150mm.
Minimum size of 400mm x 250mm.
Lessthan400mmx250mm.
Separate shelving, Minimum measurement of 150mm.
Vanity (continued)
Australian Star Rating Scheme Self Catering Criteria Standards & Guidelines 2015/16 | 33
FittingsConsumer Importance Weighting Index
Fittings
Fittings(%)
2.10.7 Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
Quality Guidelines:Areas includes taps, spout, hooks, towel rails, mirror lighting, towel racks, shower head/rose, soap holders & shampoo holder, hooks, toilet roll holder and toilet brush.
Satisfactory Moderate Good Very Good Excellent
Fittings• dated fittings
with plastic finishes
• framelessstandard mirror– unpolishededge
• lack ofcoordinationof fittings &fixtures
• basic fittingswith plasticfinishes
• plastic framedmirror
• limitedcoordinationof fittings &fixtures
• standardrange fittingspredominatelychrome
• framed mirrors
• coordination offittings & fixtures –matching
• custom designedchrome fittings
• large framedbevel edge mirroror mirror recessedinto tiling
• coordinated withoverall room style/theme
• custom designedfittings, stainless steelfinish
• large bevel edgedesigner mirror withquality framing or mirrorrecessed into tiling
• coordinated withobvious use ofelements andprinciples of design
Facility Guidelines: All measurements will be taken from within any frames and a tolerance of 20mm may apply for all measurements (under) and will be confirmed upon assessment.
Standard
Mixer Taps
LargeMirror
Or – Adequate Mirror
Or – Small Mirror
Conveniently LocatedMirror
Towel Rails
Adequate Towel Rails
Adequate Clothes Hooks
Fittings in Other Bathrooms
Maximum Rank/Value
2
3
2
1
2
2
2
2
1
Guideline
Flick mixer or separate tap set with common spout.
Minimum600mm(H)x450mm(W),measuredwithintheframe.
Minimum450mm(H)x350mm(W),asabove.
Lessthan450mm(H)x350mm(W),asabove.
Locatedabovehandbasin/vanityunit,minimummeasurement from floor between 1200mm and 1800mm.
Purpose designed towel rails.
Minimum 450mm per sleeping position (pull out/portable clothes line acceptable to include in measurements).
Minimum 2 separate hooks or 1 double hook, small plastic adhesive hooks not acceptable.
AdditionalBathroomsprovidemirror,towelrails,clotheshooks, bin, toilet brush.
Australian Star Rating Scheme Self Catering Criteria Standards & Guidelines 2015/16 | 34
ToiletConsumer Importance Weighting Index
Toilet
Toilet(%)
3.40.8 Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
Quality Guidelines:Area includes toilet suite (including cistern and seat), paper dispenser, waste bin, hooks, door and door lockandplumbing.TheseGuidelinesaretypicalindicatorsthatmayinclude,butarenotlimitedto,thefollowing:
Satisfactory Moderate Good Very Good Excellent
Toilet• two piece
toilet suite with exposed‘S’trap
• two piece toiletsuite, enclosed‘S’trap
• close coupledtoilet suite
• wall faced/wallhung toilet suite
• high quality porcelain/ceramic finishwallfaced/wall hung pan,may have concealedcistern; high qualitychrome buttons
• aged plasticcistern
• basic plasticcistern
• mid range –combination ofceramic bowl &designer hardplastic cistern
• porcelain/ceramicfinish
• high quality porcelain/ceramic finish, allplumbing concealed
• lack ofcoordination ofstyle or design
• limitedcoordination ofstyle or design
• coordinated style/design elements
• custom designand coordinatedwith overall roomstyle/ theme
• coordinated withobvious use ofelements andprinciples of design
Standard
RubbishBin
ExtraToiletRolls
ToiletBrush&Holder
Maximum Rank/Value
2
2
2
Guideline
Minimum 1 rubbish bin for each bathroom, additional rubbish bin for separate toilet.
One or more additional toilet rolls.
Toilet brush and holder provided.
Facility Guidelines:
Australian Star Rating Scheme Self Catering Criteria Standards & Guidelines 2015/16 | 35
LightingConsumer Importance Weighting Index
Lighting
Lighting(%)
2.10.6 Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
Quality Guidelines:Areas considered in this assessment include lighting, light shades, diffusers, power points, switches and heatlamps.TheseGuidelinesaretypicalindicatorsthatmayinclude,butarenotlimitedto,thefollowing:
Satisfactory Moderate Good Very Good Excellent
Lighting• exposed
globes or fluorescent tubes
• fluorescentlighting diffuserpanels
• standard downlights – paintedwhite fitting
• custom designdown lights – onepiece recesseddownlight, roundchrome fitting
• architectural designdown lights – onepiece unit down light
• dated lightfixtures andfittings
• basic oysterlighting
• oyster fittings withdesign element
• optional lightingillumination
• custom lightshades may besensor lightingwithmanualover-ride
• optional lightingillumination
• designer light fittings,may have electroniccontrol managementsystem
• lack ofcoordination ofstyle or design
• limitedcoordination ofstyle or design
• coordinated style/design elements
• custom designand coordinatedwith overall roomstyle/ theme
• coordinated withobvious use ofelements andprinciples of design
Facility Guidelines:
Standard
SufficientLighting
Spare Power Points
Maximum Rank/Value
3
2
Guideline
Positioned so no area of the bathroom lacks light, it must effectively cover all areas (shower, bath, vanity, toilet, and mirror).
Spare power point/s provided.
Australian Star Rating Scheme Self Catering Criteria Standards & Guidelines 2015/16 | 36
Personal AmenitiesConsumer Importance Weighting Index
Personal Amenities
PersonalAmenities(%)
n/a0.7 Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
Facility Guidelines:
Standard
Personal Amenities
Or – Adequate Personal Amenities
Provision of Soap
Hairdryer
Maximum Rank/Value
3
2
3
2
Guideline
Minimum 5 items, including separate shampoo, separate conditioner, tissues plus 2 other items such as moisturiser, shower cap – liquid dispensers for shampoo–conditioner are acceptable.
Minimum 3 items – shampoo, tissues plus one additional item.
Soap(orSoapDispenser)providedforguests.
Provided for each bathroom.
ConditionscoresandQualityGuidelinesdonotapply.
TowellingConsumer Importance Weighting Index
Towelling
Towelling(%)
3.20.7 Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
Australian Star Rating Scheme Self Catering Criteria Standards & Guidelines 2015/16 | 37
Quality Guidelines:Areasincludetowels,facetowels,handtowelsandbathmat.TheseGuidelinesaretypicalindicatorsthatmay include, but are not limited to, the following:
Satisfactory Moderate Good Very Good Excellent
Towelling• basic towel
(approx 600 x1300mm) lightweight cotton; cotton/polyester,
• light weightcotton, cotton/polyestertowelling
• standard sizetowel (approx680 x 1320mm)cotton; cotton rich(86/14) towelling
• cotton towelling • large towel (approx750 x 1500mm),cotton towelling
• min. weight400 gsm for alltowelling items
• min. weight425 gsm for alltowelling items
• min. weight475gsm for alltowelling items
• min. weight550 gsm for alltowelling items
• min. weight 620 gsmfor all towelling items
Facility Guidelines: A tolerance may apply for all measurements (under) and will be confirmed upon assessment.
Standard
Towels
Or – Towels for hire
Additional Towels
BathSheet
Face Cloth
Hand Towel
BathRobe
BathMat
Maximum Rank/Value
4
1
2
2
2
2
2
2
Guideline
Towel provided for each permanent sleeping position.
Towels are available to hire.
Provided for each sleeping position.
Minimum 800mm x 1600mm for each sleeping position.
Provided to each bathroom.
Provided to each bathroom.
Provided for each sleeping position.
Towelling bath mat provided for each bathroom.
Towelling (continued)
Australian Star Rating Scheme Self Catering Criteria Standards & Guidelines 2015/16 | 38
Window Coverings and PrivacyConsumer Importance Weighting Index
Window Coverings and Privacy
WindowCoveringsandPrivacy(%)
n/a0.6 Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
Facility Guidelines:
Standard
BathroomDoor
Adequate Privacy
Insect Screens5
Maximum Rank/Value
3
6
2
Guideline
Provided for privacy.
Opaque glass, blinds, curtain for bathroom window.
Insect screens installed on all opening external windows
ConditionscoresandQualityGuidelinesdonotapply.
Free Floor SpaceConsumer Importance Weighting Index
Free Floor Space
FreeFloorSpace(%)
n/a1.3 Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
Facility Guidelines: A tolerance may apply for all measurements (under) and will be confirmed upon assessment.
ConditionscoresandQualityGuidelinesdonotapply.
Standard
Spacious Area
Or – Adequate Area
Or – Small Area
Maximum Rank/Value
4
3
1
Guideline
Minimum 4sqm of free floor space.
Equaltoorgreaterthan2sqmoffreefloorspace.
Lessthan2sqmbutgreaterthan1sqmfreefloorspace.
Australian Star Rating Scheme Self Catering Criteria Standards & Guidelines 2015/16 | 39
Walls and CeilingsConsumer Importance Weighting Index
Walls and Ceilings
WallsandCeilings(%)
2.0n/a Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
Quality Guidelines:Areas considered in this assessment include wall/ceiling finish, skirting, doors, architraves and door handles.TheseGuidelinesaretypicalindicatorsthatmayinclude,butarenotlimitedto,thefollowing:
Satisfactory Moderate Good Very Good Excellent
Walls and Ceilings• dated modular,
panelling with visible joints
• combination ofdated tiles and/or basic brick,concrete blockwalls
• ceiling –panelling withvisible joins
• no use ofcolour tocreate theme/harmony
• modular,panelling withvisible joints
• combination ofbasic tiles andpainted brickor concreteblock walls
• ceiling –panelling withvisible joins,plaster
• little use ofcolour tocreate theme/harmony
• panelling with novisible joins
• combination ofstandard tiles andplaster/ renderedwalls. Single tileonly skirting area
• ceiling – plaster,sprayed concrete
• colour has beenused to create atheme/harmony
• contemporarywall tiles mayhave full wallcoverage
• reconstitutedstone, mirror,glass
• ceiling – plaster
• colour has beenused to createcoordinatedtheme/harmony
• designer wall tiles,full wall coverage
• natural stone tiles,glass/mirrored walls
• ceiling eg plaster withdesign feature
• coordinated withobvious use ofelements andprinciples of design
FacilityGuidelinesdonotapply.
Australian Star Rating Scheme Self Catering Criteria Standards & Guidelines 2015/16 | 40
Floor CoveringsConsumer Importance Weighting Index
Floor Coverings
FloorCoverings(%)
2.1n/a Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
Quality Guidelines:TheseGuidelinesaretypicalindicatorsthatmayinclude,butarenotlimitedto,thefollowing:
Satisfactory Moderate Good Very Good Excellent
Floor Coverings• dated vinyl
sheeting
• dated tiles
• ‘aged’plasticfloor grate
• no coordinationof style ordesign
• basic vinylsheeting
• basic tiles
• plastic/chromefloor grate
• limitedcoordination ofstyle or design
• standard vinyl
• standard tiles
• chrome floor grate
• coordinated style/design elements
• contemporarytiles
• reconstitutedstone
• designer steelfloor grate; tileinsert floor grate
• custom designand coordinatedwith overall roomstyle/ theme
• natural stone
• designer tiles
• designer floor grate
• coordinated withobvious use ofelements andprinciples of design
FacilityGuidelinesdonotapply.
Bathroom TypeConsumer Importance Weighting Index
Bathroom Type
BathroomType(%)
n/a4.8 Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
ConditionscoresandQualityGuidelinesdonotapply.
Australian Star Rating Scheme Self Catering Criteria Standards & Guidelines 2015/16 | 41
Facility Guidelines:
Standard
Ensuite
Or – Individual Bathroom
Or – Communal Bathroom
Additional Bathroom
Additional Toilet/Shower
Maximum Rank/Value
5
3
1
4
2
Guideline
Bathroomhasdirectaccessfrommainbedroom.
Bathroomlocatedwithinunit.Thesepointsarealsoawarded for one bedroom/studio when more than 3 sleeping positions.
Communal bathroom for use by all guests.
Additional full bathroom in unit, apartment, villa, cottage, or house – minimum – shower, toilet and hand basin). This StandardisnotincludedinOneBedroomUnits.
Additional toilet and/or shower in unit, apartment, villa, cottage, or house or separate toilet for studio or one bedroom apartment.
VentilationConsumer Importance Weighting Index
Ventilation
Ventilation(%)
n/a1.3 Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
Facility Guidelines:
Standard
Mechanical Ventilation
OrWindow
Maximum Rank/Value
4
2
Guideline
A mechanical exhaust system for removal of moisture & odours
Ventilationprovidedbyopeningwindow.
ConditionscoresandQualityGuidelinesdonotapply.
Bathroom Type (continued)
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Lounge and Dining AreaConsumer Importance Weighting Index
Overall–LoungeandDiningArea(%)
Entertainment
Lounge Seating
Dining Table and Chairs
Lighting
Window Coverings and Privacy
Floors Coverings
Walls and Ceilings
Free Floor Space
1.22.0
1.41.9
1.12.4
1.12.4
0.8n/a
0.8n/a
0.61.6
n/a4.7
Quality & ConditionFacilities & Services
Cleanliness – Minimum overall score of “Good” Required
Australian Star Rating Scheme Self Catering Criteria Standards & Guidelines 2015/16 | 43
EntertainmentConsumer Importance Weighting Index
Entertainment
Entertainment(%)
1.41.9 Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
Quality Guidelines:Thisareaincludesthetelevision,theTVpresentation(cabinet/stand/wallmounted),soundsystem,DVD.TheseGuidelinesaretypicalindicatorsthatmayinclude,butarenotlimitedto,thefollowing:
Satisfactory Moderate Good Very Good Excellent
Entertainment• datedTV–on
wall or bench• smallTV(min
26”) – on wallor bench
• flat screen –medium sizedeg32”-maybewall mounted,swivel mount orpurpose builtentertainmentunit/stand/turntable
• large plasma,LCD,LEDTV,state-of-the-artfeatures such asHDTV,surroundsound audio.
• TVonwallor cabinet,coordinated withoverall theme ofroom
• largeLEDTV,state-of-the-artfeaturessuchasHDTV,maybehave3Davailable,surroundsound audio or wirelesssound system.
• TVispositionedinacustom-builtentertainment unit/stand, coordinatedwith room style
• noCDorDVDplayer
• portableCDplayer,DVDplayer
• basic stereosound system/unit,DVDplayer
• sound system isintegrated intoTVorscreenedincabinet
• sound system isintegratedintoTVetc
• no remotecontrol
• remote control • remote control • remote control • digital/touch padremote control
• exposedcords/ cables
• exposedcords/ cables
• attempt toconceal cords/cables
• cables and cordsare concealed
• cables and cords areconcealed.
Australian Star Rating Scheme Self Catering Criteria Standards & Guidelines 2015/16 | 44
Standard
TV
Or–CommunalTV
AdditionalTV
LargeTVScreen
Or–MediumTVScreen
Or–SmallTVScreen
Multichannel Selection
Or–LimitedMultichannel Selection
DVDPlayer
CDPlayer/SoundSystem/MP3 DockingStation
GamesSystem
Other
Maximum Rank/Value
4
1
2
4
3
2
4
3
2
2
2
2
Guideline
TVprovidedinunit,apartment,cottage,villa,orhouse.
CommunalTVprovidedinsharedroom/lounge.
Minimumof1additionalTVprovidedinunit,apartment,villa, cottage, or house.
TVscreenisequaltoorgreaterthan107cm/42inch.Diagonalmeasurementwillapply.
Asabove–TVscreenisequaltoorgreaterthan80cm/32inch.
Asabove–TVscreenislessthan80cm/32inchandequalto or greater than 66cm/26 inch.
Minimum6TVchannels(excludingFree-To-Airchannels).
Lessthan6TVchannels(excludingFree-To-Airchannels).
AdditionalEntertainmentFacilities(maximum3toapply)
DVDplayerinunit.
CDplayer,soundsystemand/orMP3dockingstationinunit.
ProvisionofNintendo,Playstation,X-Boxtypegamessystem.
Maximum1‘other’entertainmentfacility(eg:boardgames).
Facility Guidelines:
Entertainment (continued)
Australian Star Rating Scheme Self Catering Criteria Standards & Guidelines 2015/16 | 45
Lounge SeatingConsumer Importance Weighting Index
Lounge Seating
LoungeSeating(%)
1.12.4 Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
Quality Guidelines:Areas considered in this assessment include lounge seating, occasional seating such as tub chairs and accessoriessuchascushions,throwsetc.TheseGuidelinesaretypicalindicatorsthatmayinclude,butare not limited to, the following:
Satisfactory Moderate Good Very Good Excellent
Lounge Seating• dated
construction, materials – low density foam, loose weave fabric
• solid base
• dated canelounge/chairs
• lack ofcoordination ofstyle or design
• basicconstruction,materials – lowdensity foam,loose weavefabric
• slat or solidbase
• basic canelounge/chairs
• limitedcoordination ofstyle or design
• mid-rangefurniture,materials –medium densityfoams, closeweave fabrics
• web or slat base
• mid range canelounge/chairs
• coordinated style/design elements
• solid construction,thickly paddedwith highdensity foam,tightly wovencommercial gradefabric, tightlyupholstered
• sprung or webbase
• contemporaryrattan/canelounge/chairs
• custom designand coordinatedwith overall roomstyle/ theme
• solid construction,thick padding/high density foam,cushions may havedown filling, qualitytightly woven fabric,tightly upholstered
• well-paddedsprungbase
• designer rattanlounge/chairs
• coordinated withobvious use ofelements andprinciples of design
Australian Star Rating Scheme Self Catering Criteria Standards & Guidelines 2015/16 | 46
Standard
PurposeDesignedLoungeSeating
Or – Purpose DesignedOccasional Seating
Sufficient Seating
LoungeSeatinginAdditiontoDiningSeating
Maximum Rank/Value
4
3
2
3
Guideline
Purpose designed lounge seating may have arms and is fully upholstered. Maybe cane/wicker lounge seating with fully padded cushions.
Purpose designed occasional seating includes tub chairs, occasional chairs, foam lounges.
Loungetypeseatingmustbeprovidedforthemaximumnumber of permanent sleeping positions.
Room provided with lounge type seating plus dining chairs.
Facility Guidelines:
Lounge Seating (continued)
Dining Table and ChairsConsumer Importance Weighting Index
DiningTableandChairs(%)
1.12.4 Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
Quality Guidelines:Areas considered in this assessment include dining table & dining seating include stools & bench seating. TheseGuidelinesaretypicalindicatorsthatmayinclude,butarenotlimitedto,thefollowing:
Dining Table and Chairs
Australian Star Rating Scheme Self Catering Criteria Standards & Guidelines 2015/16 | 47
Satisfactory Moderate Good Very Good Excellent
Dining Table and Chairs• materials eg
dated plastic, MDF,datedlaminates, basic steel tube frames
• upholsterymaterials egdated vinyl
• stools,benches orfixed seating
• lack ofcoordination ofstyle or design
• materials egplastic,MDF,laminates,steel tubeframes
• upholsterymaterials egvinyl
• stools,benches orfixed seating
• basic design,limitedcoordinationand style
• materials eglaminate,melamine,standard timber(eg pine), timberveneers, glass,chrome orbrushed steelframes, plywood,pine, high gradeplastic
• upholsterymaterials – egcommercial gradefabric
• standard cane/rattan
• coordinated style/design elements
• materials eg solidtimber (eg oak)designer laminate,melamine,timber veneers,reconstitutedstone, glass,chrome orbrushed steelframes
• upholsterymaterials – egcommercial gradefabric
• contemporarycane/rattan
• custom designand coordinatedwith overall roomstyle/ theme
• materials eg solidquality timber (egcedar), designertimber veneers,marble and stone,stainless steel frames
• upholstery materialseg high grade fabrics
• designer cane/ rattan
• coordinated withobvious use ofelements andprinciples of design
Dining Table and Chairs (continued)
Standard
Sufficient Seating
Sufficient Table Space
Maximum Rank/Value
3
2
Guideline
Seating must be provided for the maximum number of sleeping positions.
DiningTable/Benchspaceprovidedforallpermanentsleeping positions.
Facility Guidelines:
Australian Star Rating Scheme Self Catering Criteria Standards & Guidelines 2015/16 | 48
Room LightingConsumer Importance Weighting Index
Room Lighting
RoomLighting(%)
0.61.6 Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
Quality Guidelines:Areasconsideredinthisassessmentincluderoomlights,lightshadesanddiffusers.TheseGuidelinesare typical indicators that may include, but are not limited to, the following:
Satisfactory Moderate Good Very Good Excellent
Room Lighting• exposed
globes or fluorescent tubes
• fluorescentlighting diffuserpanels
• standard downlights – paintedwhite fitting
• custom designdown lights – onepiece recesseddownlight, roundchrome fitting
• architectural designdown lights – onepiece unit down lightspecifically designedand manufacturedfor the purpose orapplication
• dated lightfixtures andfittings
• basic oysterlighting
• oyster fittings • optional lightingillumination
• optional lightingillumination
• lack ofcoordination ofstyle or design
• limitedcoordination ofstyle or design
• coordinated style/design elements
• custom lightshades may besensor lightingwithmanualover-ride
• designer light fittings,may have electroniccontrol managementsystem, digital touchpads
• coordinated withoverall room style/theme
• coordinated withobvious use ofelements andprinciples of design
Standard
SufficientLighting
Spare Power Point(s)
Maximum Rank/Value
3
2
Guideline
Effectivelightingtoallfunctionalareasofbedroom.
Spare power point/s provided in each room – double adaptors and power boards (without individual switches) are not acceptable.
Facility Guidelines:
Australian Star Rating Scheme Self Catering Criteria Standards & Guidelines 2015/16 | 49
Window Coverings and PrivacyConsumer Importance Weighting Index
Window Coverings and Privacy
WindowCoveringsandPrivacy(%)
1.22.0 Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
Quality Guidelines:Areasconsideredinthisassessmentincludeblinds/curtains,drapes.TheseGuidelinesaretypicalindicators that may include, but are not limited to, the following:
Satisfactory Moderate Good Very Good Excellent
Window Coverings• curtain fabric
unlined or without bonded backing
• curtain fabricwith bondedbacking
• curtain fabric –coated or bondedback
• thick qualitydrapes withseparate insulatedlining
• thick quality drapeswith generousfullness with separatelining and separateinsulated backing,maybe motorised
• no sheers • sheer curtainswith little or no‘fullness’
• standard sheercurtains
• sheers withgenerous‘fullness’
• quality sheers withgenerous‘fullness’,may be motorised
• exposedtracking/conduit rod
• exposedtracking
• tracking exposed,designer rods
• bulkheads,pelmetsconcealedtracking
• bulkheads, pelmetsand/or other designelements concealingtracking/hardware
• plasticvenetians
• aged venetians • imitation timbervenetians/shutters
• contemporarytimber venetians/shutters
• quality timbervenetians/shutters
• plastic rollerblinds, verticalblinds
• aged rollerblinds
• ‘woven’plasticroller blinds
• woven fibreglass,channelled rollerblinds
• custom mademotorised/channelledblinds
• no coordinationof style ordesign
• limitedcoordination ofstyle or design
• coordinated style/design elements
• custom designand coordinatedwith overall roomstyle/theme
• coordinated withobvious use ofelements andprinciples of design
Standard
NightPrivacy
Insect Screening
Maximum Rank/Value
6
3
Guideline
All windows/sliding glass doors fitted with covering for total privacy.
Fine mesh screening on all opening windows/sliding doors.
Facility Guidelines:
Australian Star Rating Scheme Self Catering Criteria Standards & Guidelines 2015/16 | 50
Floor CoveringsConsumer Importance Weighting Index
Floor Coverings
FloorCoverings(%)
0.8n/a Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
Quality Guidelines:TheseGuidelinesaretypicalindicatorsthatmayinclude,butarenotlimitedto,thefollowing:
Satisfactory Moderate Good Very Good Excellent
Floor Coverings• poly propylene
carpet, low density
• nylon carpet,low density
• medium densitysynthetic/mixcarpet
• high density woolmix carpet eg80/20
• high density purewool carpet,thickness of pile
• dated vinylsheeting
• basic vinyl • standard solutiondyed nylon carpet
• high densitysolution dyednylon carpet
• dated tiles, lowgrade carpettiles
• basic tiles • laminated timberfloor/plank vinyl,carpet tiles,polished timberfloors eg cypresspine, bamboo
• polished solidhardwoodtimber floors egbrushbox
• polished solidhardwood qualitytimber floors eg jarrah
• tiles eg natural stone,marble, limestone,reconstituted stone
• standard vinyls • designer vinyl
• standard tiles • contemporary tiles
• lack ofcoordination ofstyle or design
• limitedcoordination ofstyle or design
• coordinated style/design elements
• coordinated withobvious use ofelements andprinciples ofdesign
• custom design andcoordinated withoverall room style/theme
FacilityGuidelinesdonotapply.
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Walls and CeilingsConsumer Importance Weighting Index
Walls and Ceilings
WallsandCeilings(%)
0.8n/a Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
Quality Guidelines:Areas considered in this assessment include wall/ceiling finish, skirting, doors, architraves and door handles.TheseGuidelinesaretypicalindicatorsthatmayinclude,butarenotlimitedto,thefollowing:
Satisfactory Moderate Good Very Good Excellent
Walls and Ceilings• dated plain
brick or concrete block walls
• exposedplain brick orconcrete blockwalls
• painted brickwalls
• feature brick walls • plaster walls/ ceilings,architecturallydesigned
• panelled walls/ceilings withvisible joins
• panelled walls/ceilings withvisible joins
• plaster walls/ceilings
• plaster walls/ceilings
• polished plaster walls
• quad trimused forskirtings/cornice
• basic narrowskirting/cornice
• plain skirting/cornice withno decorativeenhancement
• decorativeskirting/cornice,square setcorners
• decorative skirting/cornice of generousproportions
• no use ofcolour tocreate theme/harmony
• little use ofcolour tocreate theme/harmony
• colour has beenused to create atheme/harmony
• colour has beenused to createcoordinatedtheme/harmony
• fully coordinatedand/or customiseddesign to matchoverall room style
• lack ofdecorativeenhancements
• basicdecorativeenhancements
• use of decorativeenhancements
• use of decorativeenhancements
• decorativeenhancements suchas commissionedartwork
FacilityGuidelinesdonotapply.
Australian Star Rating Scheme Self Catering Criteria Standards & Guidelines 2015/16 | 52
Free Floor SpaceConsumer Importance Weighting Index
Free Floor Space
FreeFloorSpace(%)
n/a4.7 Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
Facility Guidelines: A tolerance may apply for all measurements (under) and will be confirmed upon assessment.
Standard
Spacious Area
Or – Medium Area
Or – Small Area
Maximum Rank/Value
5
4
1
Guideline
Minimum 20sqm of free floor space for lounge, dining, kitchen, halls. Minimum dimensions – 500mm.
Minimum of 12sqm or greater– as above.
Minimum of 9sqm or greater.
ConditionscoresandQualityGuidelinesdonotapplyfortheseStandards.
Australian Star Rating Scheme Self Catering Criteria Standards & Guidelines 2015/16 | 53
General FacilitiesConsumer Importance Weighting Index
Overall–GeneralFacilities(%)
Quality & ConditionFacilities & Services
Cleanliness – Minimum overall score of “Good” Required
4.33.9
1.83.2
0.91.4
n/a2.2
n/a1.3
Laundry & Cleaning
Security and Safety
Non-Smoking
Communications
Heating, Cooling and Ventilation
LaundryConsumer Importance Weighting Index
Laundry(%)
3.21.8
Laundry
Quality Guidelines:Areasincludewashingmachine,dryer,laundrytub,bench,plumbing.TheseGuidelinesaretypicalindicators that may include, but are not limited to, the following:
Satisfactory Moderate Good Very Good Excellent
Laundry• dated top
loader/twin tub washing machine
• dated dryer
• top loader,basic dials/controls
• basic dryer,no additionalfeatures
• top loaderwashing machine,digital displaycontrols
• standard dryer,painted enameldrum
• front loaders,matchingappliances,eco features –computerised toploader
• dryer – stainlesssteel drum/automatic anticrease
• front loaders, digitaldisplay, matchingappliances, ecofeatures
• dryer – condenser,moisture sensor/automatic stop
Australian Star Rating Scheme Self Catering Criteria Standards & Guidelines 2015/16 | 54
Standard
Laundry
Or – Communal Laundry
Iron & Full Size IroningBoard
Or – Iron & 3/4 size ironing board
Or – Shared Iron & IroningBoard
BroomorVacuumCleaner
Mop&Bucket
Maximum Rank/Value
5
1
3
2
1
2
2
Guideline
Washingmachineanddryer/clotheslineineachunit,apartment, villa, cottage, or house.
Communal guest laundry on site, including washing machine and dryer/clothes line.
Fullsizeironingboard–approx1150mm(L)x340mm(W)and iron located in each unit, apartment, villa, cottage, or house.
3/4 size ironing board and iron located in each unit, apartment, villa, cottage or house.
Ironing board and iron available for all guests in communal laundry.
Broomand/orvacuumcleaneravailableineachunit,apartment, villa, cottage, or house.
Mop & bucket – as above.
Facility Guidelines: A tolerance may apply for all measurements (under) and will be confirmed upon assessment.
Laundry (continued)
Satisfactory Moderate Good Very Good Excellent
• dated laundrytub/cabinet
• plumbingexposed
• benchtop –dated laminate/tiles
• basic laundrytub/cabinet
• plumbingexposed
• bench tops –basic laminate/tiles
• standard laundrytub/cabinet
• attempts toconceal plumbing
• bench tops –standard laminate
• sink – stainlesssteel incorporatedinto benchmounted
• all plumbingconcealed
• bench tops –reconstitutedstone designerlaminate
• sink – porcelain,stainless steel – underbench mountedallplumbing concealed
• bench tops – naturalstone
Australian Star Rating Scheme Self Catering Criteria Standards & Guidelines 2015/16 | 55
Security and SafetyConsumer Importance Weighting Index
SecurityandSafety(%)
n/a2.2 Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
Security and Safety
Standard
ElectronicEntry
Or – Automated Locking
Or – Internal Locking
ExternalLocks
VideoIntercom
Or – Intercom
Security Foor Access
Added Security Features
In Room Safe
Security Allowance
Maximum Rank/Value
5
4
3
3
4
3
3
2
2
4
Guideline
Electronicunitentry.
Entrancedoorautomaticallylockstoexternalentry.
Entrancedoorlockableinternallybyguest.
Locksonallexternaldoors.
Videointercominunit.
Intercom in unit.
Accesstounitflooronlyavailableviaroom‘key’.
Viewingholeinfrontdoor,securityscreendoororsecuritychain.
Purpose built safe provided in each unit, apartment, villa, cottage, or house (with operating instructions).
Allowance for properties where facilities are not relevant/applicable (eg: houses, cottages, villas).
Facility Guidelines:
ConditionscoresandQualityGuidelinesdonotapply.
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Business DeskConsumer Importance Weighting Index
BusinessDesk(%)
0.91.4
Quality & ConditionFacilities & Services
Cleanliness – Minimum overall score of “Good” Required
Business Desk
Standard
Phone
LocalPhoneBook
Compendium
Internet Access
Maximum Rank/Value
2
1
2
3
Guideline
Minimum of one telephone accessible 24 hours.
In unit, apartment, villa, cottage or house.
Extensiverangeofpropertyandlocalvisitorinformation,including local phone numbers.
BroadbandorWiFiaccesswithinunit,apartment,villa,cottage or house.
Facility Guidelines:
ConditionscoresapplyinlieuofQualityGuidelines.
Non-SmokingConsumer Importance Weighting Index
Non-Smoking(%)
n/a1.3 Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
Non-Smoking
Standard
Non-SmokingUnits,Apartments,Villas,Cottages,Houses
Maximum Rank/Value
4
Guideline
100%ofguestaccommodationtobenonsmoking,andmustbeaccompaniedbysignageatthepropertyandin-rooms.
Facility Guidelines:
ConditionscoresandQualityGuidelinesdonotapplyforthisStandard.
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Heating, Cooling and VentilationConsumer Importance Weighting Index
Heating, Cooling and Ventilation
Heating,CoolingandVentilation(%)
4.33.9
Quality Guidelines:TheseGuidelinesaretypicalindicatorsthatmayinclude,butarenotlimitedto,thefollowing:
Satisfactory Moderate Good Very Good Excellent
Heating, Cooling and Ventilation• box style
reverse air conditioners
• wall hung stripheaters, freestanding fans,fan heaters
• window/wallreverse cycleair conditionerunits withindividualtemperaturecontrol
• columnheaters, basicceiling fans
• split systemreverse cycleair conditionerswith individualtemperaturecontrol (remotecontrol)
• standard ceilingfans
• ducted airconditioning; orintegrated splitsystem
• contemporaryceiling fan
• ducted airconditioning withindividual temperaturecontrol to each unit
• designer ceiling fan –electronic control
Quality & ConditionFacilities & Services
Cleanliness – Minimum overall score of “Good” Required
Standard
Sufficient Heating
Or – Moderate Heating
Sufficient Cooling
Or – Moderate Cooling
Heating/Cooling – All
Individual Temp Control
Maximum Rank/Value
5
2
5
4
4
2
Facility Guidelines: A tolerance may apply for all measurements (under) and will be confirmed upon assessment.
Guideline
Air conditioners – split (invertors) or ducted systems; steam/water heaters, gas ducted, convection heating.
Oil columns, fan heaters.
Refrigeratedair-conditioners–splitorductedsystems;ducted evaporative coolers.
Ceiling fans, portable fans, portable evaporative cooling system.
Heating/cooling provided in all rooms (bathroom excluded) within unit.
Controls/indicator settings are in degrees.
Australian Star Rating Scheme Self Catering Criteria Standards & Guidelines 2015/16 | 58
KitchenConsumer Importance Weighting Index
Overall–Kitchen(%)
Quality & ConditionFacilities & Services
Cleanliness – Minimum overall score of “Good” Required
3.55.9
3.34.3
3.33.5
1.5n/a
1.32.3
Tea, Coffee, Cutlery, Crockery, Glassware
Kitchen and Appliances
Diswashing, Bench, Cupboard
Lighting
Floor Coverings
Tea, Coffee, Cutlery, Crockery, GlasswareConsumer Importance Weighting Index
Tea, Coffee, Cutlery, Crockery, Glassware
Tea,Coffee,Cultery,Glassware(%)
3.33.5
Quality & ConditionFacilities & Services
Cleanliness – Minimum overall score of “Good” Required
Standard
Tea/Coffee Provisions – Personal
Or – Tea/Coffee Provisions – Communal
SufficientQuantities/RangeofGlassware
SufficientQuantitiesof Crockery & Cutlery
Maximum Rank/Value
4
1
3
3
Guideline
Sufficient (2 per person) complimentary packaged ingredients (instant tea, coffee and sugar satchels) and eitherfreshorUHTmilk.Akettlemustalsobeprovided.
As above – provided in a communal or shared facility/area.
Glasswareprovidedforeachpermanentsleepingposition–standard drinking glass and wine/champagne.
Mugs and/or cups, saucers, glass and spoons must be provided for each permanent sleeping position.
Facility Guidelines:
ConditionscoresapplyinlieuofQualityGuidelines.
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Kitchen and AppliancesConsumer Importance Weighting Index
3.55.9
Quality & ConditionFacilities & Services
Cleanliness – Minimum overall score of “Good” Required
Quality Guidelines:TheseGuidelinesaretypicalindicatorsthatmayinclude,butarenotlimitedto,thefollowing:
Satisfactory Moderate Good Very Good Excellent
Kitchen Appliances• aged/dated
basic range appliances eg stovette
• basic rangeapplianceseg coil/solidhobs; basicfree standingupright gasstove, enameltop
• mid rangeappliances egceramic cook top/gas with rotarycontrols
• high rangeappliances egceramic cooktop with touchcontrols; gas withelectronic ignition
• top range applianceseg induction cook topwith touch controls;gas, stainless steelcooktop with electronicignition, variety ofcooking zones
• appliances‘exposed’egrefrigerator freestanding
• ceiling exhaustfan
• majority ofappliancesfree standingexposed egmicrowave onbench top
• ‘exposed’range hood
• appliancesincorporated intokitchen design
• standard rangehood incorporatedinto overheadcupboards
• appliances fullyincorporated intocabinets
• integrated ordesigner rangehood
• appliances integratedinto kitchen design
• integrated or designerrange-hood
KitchenandAppliances(%)
Kitchen and Appliances
Standard
LargeFridge
Or – Adequate FridgeOr – Small Fridge
Or – Communal FridgeToaster
Or – Communal ToasterDomesticOven
Maximum Rank/Value
432
1
3
1
5
Guideline
Minimum 200 litres.Minimum 140 litres.Lessthan140litres.
Refrigerator available for guest in communal area.
Toaster in unit.
Toaster in communal kitchen.
Domesticoven.
Facility Guidelines: A tolerance may apply for all measurements (under) and will be confirmed upon assessment.
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Kitchen and Appliances (continued)
Standard
Or – Convection Oven/MicrowaveOr – Stovette
Or – Communal Oven
Microwave
Or – Communal MicrowaveGrill3 Hot PlatesOr–LessThan3Hot PlatesOr – Communal Hot PlatesMechanical VentilationCookingEquipment
CookingUtensils
Additional Appliance
Maximum Rank/Value
3
2
1
2
1
232
1
2
3
3
2
Guideline
Combined convection and microwave oven.
Stove plugs into power point.Oven in communal kitchen.
Microwave.
Microwave in communal kitchen.
Slide tray grill or separate grill.Minimum 3 hot plates.Minimum 1 hot plate.
Hotplates in communal kitchen – minimum of 4.
Extractionfan/range.
Minimum two saucepans with lids, fry pan, 2 bowls (salad/mixing), and chopping board. Minimum egg lifter, peeler, 2 utility knives (1 large), serving spoon, mixer spoon, can opener, cork screw, tongs.Additional appliances such as an electric frypan, coffee machine, sandwich maker etc.
Dishwashing, Bench, CupboardConsumer Importance Weighting Index
Dishwashing, Bench, Cupboard
3.34.3
Quality & ConditionFacilities & Services
Cleanliness – Minimum overall score of “Good” Required
Dishwashing,Bench,Cupboard(%)
Quality Guidelines:TheseGuidelinesaretypicalindicatorsthatinclude,butarenotlimitedto,thefollowing:
Satisfactory Moderate Good Very Good Excellent
Dishwashing, Bench, Cupboard• no splashback • splashbacks
limited area, basic tiles
• splashbacks –standard tiles,standard laminate
• splashback – glass,stainless steel,reconstituted stone,contemporary tiles
• splashback – glass,stainless steel, stone,glass tiles
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Standard
DoubleSink
Or – Standard Sink
Or – Communal Sink
Mixer Taps
SufficientBenchSpace
Sufficient Cupboard/ Shelf Space
Spare Power Points
Dishwasher
RubbishBin
LinedRubbishBin
WashingLiquids&Aids
Maximum Rank/Value
4
2
1
2
3
2
2
5
1
1
1
Guideline
Doublesinkwithplugs.
Kitchen sink with plug.
Dishwashingfacilitiesavailableincommunalarea.
Flick mixer or separate taps with common spout.
1000mm x 600mm, measurements may be accumulative. Minimum measurement of 150mm.
Minimum 500mm x 600mm – as above.
Additional power point/s.
Dishwasherprovided.
Minimum 8 litre.
Kitchen bin, lined and lidded, or in cupboard.
Detergents,dishcloth,teatowel,scour,dish-rack.
Facility Guidelines: A tolerance may apply for all measurements (under) and will be confirmed upon assessment.
Satisfactory Moderate Good Very Good Excellent
• bench tops –dated laminate/tiles
• bench tops –basic laminate/tiles
• bench tops –standard laminate
• bench tops –reconstituted stonedesigner laminate
• bench tops – naturalstone
• doors/drawers –painted datedmelamine/laminate
• doors/drawers– painted,melamine/laminate
• doors/drawers –standard design,melamine,laminate, vinylwrap
• doors/drawers– timber veneer,designerlaminate/melamine.
• handles – designer/stainless steel
• handles – designerstainlesssteel,handle-less/ recessed grooves,‘soft’closingdrawers
• handles – basicplastic/timber
• handles –basic plastic/timber
• handles – egstandard chrome
• handles –designer/stainless steel
• doors/drawers – solidtimber, 2 pack epoxy
• internal –unsealed
• internal –unsealed
• internal –melamine
• internal –melamine/ laminate
• internal – melamine/laminate
• sink – datedstainless steel
• sink – basicstainless steel
• sink – stainless ssteel
• sink – stainlesssteel – underbench mounted
• sink – porcelain,stone, stainless steel –under bench mounted
• tap ware –basic/ mismatched
• tap ware –basic
• tap ware –standard chrome
• tap ware –stainless steel
• tap ware – designerstainless steel
• lack ofcoordination ofstyle or design
• limitedcoordination ofstyle or design
• coordinated style/design elements
• custom designand coordinatedwith overall roomstyle/ theme
• coordinated withobvious use ofelements andprinciples of design
Dishwashing, Bench, Cupboard (continued)
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LightingConsumer Importance Weighting Index
Lighting
Lighting(%)
1.32.3 Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
Standard
Sufficient lighting
Maximum Rank/Value
3
Guideline
Effectivelightingtoallfunctionalareasofkitchen.
Facility Guidelines:
Quality Guidelines:TheseGuidelinesaretypicalindicatorsthatmayinclude,butarenotlimitedto,thefollowing:
Satisfactory Moderate Good Very Good Excellent
Lighting• exposed
globes or fluorescent tubes
• dated lightfixtures andfittings
• lack ofcoordination
• fluorescentlighting diffuserpanels
• basic oysterlighting
• limitedcoordination ofstyle or design
• panel fluorescentlighting; standarddown lights –painted whitefitting
• oyster fittings
• coordinated style/design elements
• custom designdown lights– one piecerecessed downlight, roundchrome fitting
• optional lightingillumination
• custom lightshades may besensor lightingwithmanualover-ride
• coordinated withoverall room style/theme
• architectural designdown lights – onepiece unit down lightspecifically designedand manufacturedfor the purpose orapplication
• optional lightingillumination
• designer light fittings,may have electroniccontrol managementsystem, digital touchpadscoordinatedwith obvious useof elements andprinciples of design
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Floor CoveringsConsumer Importance Weighting Index
Floor Coverings
FloorCoverings(%)
1.5n/a Quality & Condition
Facilities & Services
Cleanliness – Minimum overall score of “Good” Required
FacilityGuidelinesdonotapply.
Quality Guidelines:TheseGuidelinesaretypicalindicatorsthatmayinclude,butarenotlimitedto,thefollowing:
Satisfactory Moderate Good Very Good Excellent
Floor Coverings• dated vinyl
sheeting/tiles
• dated tiles
• no coordinationof style ordesign
• basic thin vinylsheeting
• basic tiles
• limitedcoordination ofstyle or design
• standard tiles/vinyl/laminate
• standard polishedconcrete – noadded agate ordesign; timber
• coordinated style/design elements
• contemporarytiles, reconstitutedstone,contemporary vinyl(cushion underlay)
• timber, polishedconcrete
• custom designand coordinatedwith overall roomstyle/ theme
• high quality tiles egstone, natural rubberflooring
• designer polishedconcrete/timber
• coordinated withobvious use ofelements andprinciples of design
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Glossary of TermsWhenwedevelopedourguidelinesforQualityandConditionweconsultedwidelywithdesignprofessionalsand commercial operators across the Australian accommodation sector.
An assessment of quality incorporates experiential and functional design elements, material, construction techniquesandsustainability.Consumerresearchalsoshowedthat‘modernity’(e.g.thestylishness,freshness,innovativeness,oravant-gardeoffacilitiesanddesign)hadasignificantinfluenceontheirperceptionof quality.
The assessment of condition is the most important and influential factor in determining a Star Rating. Effective maintenancepracticesandacommitmenttoongoingrefurbishmentshaveproventobehighlyvaluable in managing defective facilities, stress and wear of guest facilities.
Term Area of Assessment
Description
Aged Condition Determinedbytheeffectsoftimeor‘wearandtear’onfittings,fixturesand/or furnishings. Ongoing maintenance may address some effects, but the overall impact of sustained guest use has led to the deterioration of quality standards; for example, faded, chipped, worn, and saggy.
Please note: antique or collectible furnishings will not be defined as ‘aged’intheabsenceofconditionissues.
Basic Quality Determinedbythepracticalityandpurposeofuseasopposedtoincorporating or complementing a distinct design element or theme – of plain appearance and functional application. For example, a framed mirror with no additional design element or feature such as bevelled edges or recessed into surrounding tiles.
Coordination Quality Determinedbytheintegrationofdesignanddecorelementstoproducea complementary theme. For example, the coordination of bedding such as throws, cushions/pillows, sheets, valance, sheets and bedcovers that demonstrates an obvious attempt to coordinate each element.
Contemporary Quality Determinedbythefunctionalandmoderndesignelementsthatareengaged by commercial designers, retailers and hospitality professionals. Forexample,a‘contemporary’modularloungesuitewhencomparedtoa‘dated’caneloungesuit.
Custom Designedand/or Custom Made
Quality Determinedbythefunctionaldesignelementsspecifictotheoveralldecor or theme of a property and guest experience. This may include products that have been tailored to satisfy specific requirements. For example,theuseofabed-headthatcomplementsanoveralldecorandtheme for the bedroom, or a dining table and chairs that complement the overall decor and theme of the living area.
ComfortLayer(Mattress)
Quality Determinedbythetypesoffoamsandfibresusedintheuppermostlayers of a mattress, as well as their overall thickness or density. For example, a standard mattress may have 2 comfort layers while the benchmark for high technology mattresses is a minimum of 5 deep comfort layers.
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Glossary of Terms (continued)
Term Area of Assessment
Description
Dated Quality Determinedbythemodernityofthefacilitiesandthedesignelementsortheme.Forexample,anolder-styledsegmentglassslidingdoorforthe shower recess compared to a frameless shower door.
DesignElement
Quality Determinedbythecreativecomponentsoraspectsofanitemorvisualsetting-withinaccommodationsettingsthiscanspecificallyrelate to the basic units of an item of furniture and/or the composition of a room (e.g. its colour, texture, space and shape). Overall, it is about the elements that bring a space together in terms of appearanceandfunctionality.Forexamplethe‘footprint’ofthefurniture should complement the size of the room.
GSM–GramsPer Square Metre
Quality The weight of the towel is determined by the grams of fibre per square metre. The greater the weight per square metre the higher the quality of the towel.
Integrated Quality Determinedbytheseamlessintegrationoffinishingworkanddesignelements. For example, the cabinetry to house kitchen appliances such as the refrigerator, dishwasher, oven and/or microwave is built to measure exactly with the specifications of each or all appliances.
Quality Satisfactory-Moderate- Good-VeryGood-Excellent
For the purpose of assessing quality, the words satisfactory, moderate, good, very good and excellent are used to signify the different standards in broad terms. The Standards are defined by typical indicators which represent consumer expectations. These indicators are neither prescriptive nor definitive to recognise the wide variety of elements that may be included.
The assessment of quality includes design elements, material, construction technique, sustainability, experiential and functional. Consumerresearchalsoshowed‘modernity’(stylishness,freshness,innovativeness,avant-garde)tobeasignificantcomponentofquality.
Style Quality Determinedbytheintegrationand/orapplicationofdesignelementsused to support a distinct theme or decor. For example, chandeliers traditionallyrepresenta‘classic’styleandwillcomplementallfacetsof a room such as the dining and lounge seating facilities, whereas recesseddownlightsrepresenta‘contemporary’style.
Theme Quality Determinedbytheoverallintegrationofdesignelementsoftheproperty and its room types. For example, common hospitality designthemesmayincludeClassic,Contemporary,ArtDeco,Victorian,Edwardian,ModernismorEco–Sustainable.
Thread Count Quality A measure of bed linen that is determined by the number of threads woven together in a 10 square centimetre box. For example, a 250 thread count reflects 112 threads on one side of the 10 sqcm box (e.g. warp), with 138 threads on the side (e.g. weft). The warp and weft sides are each 3.16cm long.
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