Standardization and

Accreditation in Halal Product”

JAKARTA CONVENTION CENTER, 12 November2019

Bambang PrasetyaBSN/KAN

1st International Halal Dialouge

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BSN’s ROLES

• A government institution (non-

ministerial) responsible to President of Rep Indonesia

• Under Committee of Economics in Parliament

• Mandated by Act No. 20/2014

about Standardization and Conformity Assessment

• Responsible for Accreditation

though KAN

• Development of Indonesian

National Standard (SNI)

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LAW No.20 : 2014

Standardisation and Conformity ASSESSMENT

11

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Meningkatkan jaminan mutu, efisiensi produksi, daya saing nasional, persaingan usaha yang sehat dan transparan dalam perdagangan, kepastian usaha, dan

kemampuan Pelaku Usaha,

serta kemampuan inovasi teknologi;

• Meningkatkan perlindungan kepada konsumen, Pelaku Usaha, tenaga kerja, dan masyarakat lainnya, serta negara,

baik dari aspek keselamatan, keamanan, kesehatan, maupun pelestarian fungsi lingkungan hidup; dan

• meningkatkan kepastian, kelancaran, dan efisiensi transaksi perdagangan Barang dan/atau Jasa di dalam negeri

dan luar negeri.

STANDARDIZATION GOALS

Consumers Protection

Fair Competi-tion

Efficiency

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Strategic Plan of National Standardization 2015-2025

Created excellence competitiveness

Platform for innovation

Opening market access for national

products to global market

Increasing confidence for national

products in the domestic market

Protecting

public and environmental

Support the

competitive

ness and

quality of

life of

Indonesia

people

ELEMEN FOR QUALITY INFRASTRUCTURE(Unido)

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INSTITUTIONAL ARRANGEMENT

NMI/BSN

METROLOGY

BSN

STANDARDS

KAN

ACCREDITATION

CONFORMITY ASSESMENT BODIES

PRIVATEGOVERNMENT

I N D U S T R I E S

GOVERNMENT

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Accreditation

Certification

• products• processes

Standards

Testlaboratories

Metrology

• Calibration laboratories• Metrology in chemistry• Verification system

INTERNATIONAL QI SYSTEM

VALUE CHAIN

Ap

plic

able

to

all

pro

du

cts

and

pro

cess

es

e.g. IAF ILAC

PAC APLAC

ISO 17025

ISO, CODEX

ACCSQ

Comparison

measurements

Proficiency tests

BIPM

APMP

ISO Guide 62, 65, etc

traceability

ISO 9000,

ISO 14000,

HACCP, etc

Product certification

CE, GS, etc.

Reference materials

Callibration

Verifications

Inspections

Testing, analysisCertificates

International standards

National standards

LSPro

Lab

Indonesia National Standardization

System

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DEVELOMENT OF STANDARD (SNI)

Coherence

Development

dimension

Openess

Transparency

Consensus

and impartiality

Effectiveness

and relevance

Adopted from the Decision of the WTO-TBT Second triennial review

Idea –Proposal for new

National Standard :

Industry Association

R & D Organization

Ministry

Local Government

NGO

Priority Setting

Formulation

Voting-E-balloting

Decision

International Standard Dev.

Organization

(ISO, CODEX, IEC, ITU,

SMIIC

National-Internatl.Standard

Dev. Institution

ASTM, TAPPI, IAPMO, DIN,

JIS, JAS

Nat, Standard

SNI

Principle of Development

Standard

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DEVELOPMENT OF STANDARD (SNI)

SETTING UP OF

SNI STANDARD

DEV. PGR

NATIONAL

CON-

CENSUS

PUBLICA-

TION

MAINTE-

NANCE

PROPOSAL

SNI DEV.

PROGRAM

SELECTION AND

DECISION VERIFICATION

DRAFTING OF

FINAL DOC DRAFTING

DRAFTING

PROCESS

NATIONAL

CONCENSUS

FACILITATION

AND

VERIFICATION

DECISION AND

PUBLICATION

TECH-

NICAL

COMMI-

TTEE

MASTAND

(STD SOECIATY) &

TCSTAKE

HOLDERANALYSIS OF

MARKET

NEEDS

FORMULATION

RE-

VIEW

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WTO- GLOBAL PLATFORM

WTO based “STRACAP”

1. Standards :

•International Standard

•Harmonized National Standard

•National Standard based on Local-

National Uniqueness (National

Differences)

2. Technical Regulation

•Based Standard

•Conformity Assessment

•Good regulatory Practice

3. Conformity Assessment Procedure

•International Accreditation Organization

•Recognition though MRA/MLA

arrangement

•Metrology

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Arrangement of Recognition

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LABORATORYACCREDITATION

TESTING/CALIBRATION

LABORATORY

ISO/IEC 17025

MEDICAL

LABORATORY

ISO 15189

INSPECTIONBODY

ACCREDITATION

INSPECTION

BODY

ISO/IEC 17020

CERTIFICATIONBODY

ACCREDITATION

CERTIFICATION BODY

PERSONNEL

CERTIFICATIONQMS

CERTIFICATIONPRODUCT

CERTIFICATIONHACCP

CERTIFICATION

ISO/IEC 17024 ISO/IEC 17021 ISO/IEC 17065

EMSCERTIFICATION

TESTING/CALIBRATIONCERTIFICATE

INSPECTIONCERTIFICATE

HACCPCERTIFICATE

EMS

CERTIFICATE

PRODUCT

CERTIFICATE

PERSONNEL

CERTIFICATE

Standard

Requirement

Standard

Metode

ProductISO 14001StandardRequirement ISO 9001

Product

Standard SNI 4852

SUPPLIERS/INDUSTRIESPERSONNEL

PROFESSION

KAN (National Accreditation Committee)(ISO/IEC 17011)

QMSCERTIFICATE

Standard

Requirement

ISO/IEC 17021

n

n

ISO/IEC 17021

PROFICIENCYTESTING

PROVIDERACCREDITATION

PROFICIENCY

TESTING

PROVIDER

ISO/IEC 17043

PROFICIENCYTESTING REPORT

Standard

Requirement

ACCREDITATION AND CERTIFICATION

SYSTEM

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PERJANJIAN KERJA SAMA

ANTARA

BPJPH DAN BSN BPJPH DAN KAN

Ruang lingkup Kerjasama yang disepakati:

• Pelaksanaan akreditasi Lembaga Pemeriksa Halal;

• Penyusunan, pengembangan dan pelaksanaan skema akreditasi Lembaga Pemeriksa Halal; dan

• Penyediaan sumber daya pendukung dalam penyusunan, pengembangan dan pelaksanaan skema akreditasi Lembaga Pemeriksa Halal,

• Tugas lain yang terkait dengan penyelenggaraan JPH sesuai tugas dan fungsi

Ruang lingkup Kerjasama

• Penelitian dan pengembangan standardisasi dan penilaian

kesesuaian dalam Penyelenggaraan Jaminan Produk Halal;

• Penerapan standar dan pengembangan skema penilaian kesesuaian

dalam Penyelenggaraan Jaminan Produk Halal;

• Pengembangan kompetensi dan kapasitas Sumber Daya

Manusia dalam Penyelenggaraan Jaminan Produk Halal;

• Partisipasi pemenuhan kewajiban internasional yang lahir

dari kesepakatan internasional terkait standardisasi dan penilaian

kesesuaian di bidang halal;

• Kerja sama luar negeri dengan lembaga non pemerintah terkait

standardisasi dan penilaian kesesuaian di bidang halal; da

• Tugas lain yang terkait standardisasi dan penilaian kesesuaian dalam

Testing standard

Process standard

(SNI 99002:2016)

Pemotongan halal

pada unggas

Sistem Jaminan Halal

(SNI 99001:2016)

Halal standard development

Process standard

(SNI 99002:2018)

Pemotongan halal pada

Ruminansia

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Sinergi UU 20 dan UU 33 tahun 2014

penyusunan , penetapan, dan

penerapan Standar Halal diperlukan

Standar Nasional Indonesia (SNI) tentang

persyarataan Halal untuk menjaga kesatuan umat

Penyusunan, penetapan, &

penerapan Standar Halal

diperlukan Standar Nasional Indonesia (SNI)

tentang persyarataan Halal

untuk menjaga kesatuan umat

Pengujian Produk Halal

diperlukan laboratorium uji yang kompeten, bila diperlukan

pengujian terhadap produk

berdasarkan persyaratan kompetensi

laboratorium (SNI ISO/IEC 17025)

Sertifikasi Halal

diperlukan sistem sertifikasi halal

untuk memberikan kepercayaan kepada umat

tentang kehalalan produk (SNI

ISO/IEC 17021, SNI ISO 22000 dan SNI

ISO/IEC 17065)

Akreditasi Lembaga

Pemeriksa Halal

untuk memastikan kompetensi,

independensi, dan imparsialitas

pelaksanaan proses sertifikasi oleh

Lembaga Pemeriksa Halal (SNI ISO/IEC

17011)

Sertifikasi Auditor halal

untuk memastikan kompetensi auditor yang bekerja untuk Lembaga Pemeriksa Halal berdasarkan

persyaratan kompetensi lembaga sertifikasi personel

(SNI ISO/IEC 17024

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PROCESS FLOW OF HALAL

ACCREDITATION AND

CERTIFICATION

: Certification: Accreditation

: Coordination

BPJPH : Badan Penyelenggara Jaminan Produk Halal

MUI : Majelis Ulama Indonesia

KAN : Komite Akreditasi Nasional

BSN : Badan Standardisasi Nasional

LPH : Lembaga Pemeriksa Halal

Lab : Testing Laboratory

KAN BPJPH MUI

BSN

LPHIndustry

Lab

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CONFORMITY ASSESSMENT AND ACCREDITATION

Co (Conformity

Assessment Body)

Accreditation Body

Products

Demonstration of competence

Demonstration of conformity

Komite Akreditasi

Nasional (KAN)

# Lembaga

Pemeriksa Halal

Sumber : ISO/IEC 17011

International/Regional Cooperation

Demonstration of equivalency

# APLAC dan ILAC

# APAC

Peer Evaluasi

(Evaluator)

Asesor

Auditor

SNI ISO/IEC 17011

SNI 99001 Sistem manajemen halal

SNI 99002 Pemotongan halal pada ungags

SNI 99003 Pemotongan halal pada ruminansia

ISO/IEC 17065

(produk, proses,

jasa)

KAN U -01, KAN U-02

DPLS 21 – dalam

proses revisi

menjadi KAN K

08.XX

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▪ ILAC MRA Signatory for :

1. Testing Laboratory (ISO/IEC 17025) (20/06/2001)

2. Calibration Laboratory (ISO/IEC 17025) (30/12/2003)

3. Inspection Body (ISO/IEC 17020) (24/10/2012)

4. Medical Laboratory (ISO 15189) (14/03/2013)

INTERNATIONAL

RECOGNITION RELATED

HALAL PRODUCTS

International Laboratory Accreditation Cooperation

International Accreditation Forum

▪ IAF MLA Signatory for :1. QMS ISO 9001 (22/09/2002)

2. EMS ISO 14001 (26/10/2007)

3. Product Certification (ISO/IEC 17065) (19/10/2009)

4. FSMS ISO 22000 (21/10/2015)5. Person Certification (ISO/IEC 17024) (26/10/2018)

▪ IHAF for supporting Export driven by needs

▪ SMIIC 01-01-2020 Full Member

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▪ Acceptance of Certification Halal Products Indonesia to UAE (Uni Arab Emirates), Cooperation

between BSN/KAN with ESMA (Emirates Standards and Metrology Authority)

▪ Acceptance of Certification of Wood based Products to US (United States), Cooperation between

BSN/KAN with US EPA (United States Environmental Protection Agency)

▪ Acceptance of Certification Product to Saudi Arabia, Cooperation between BSN with SASO (Saudi

Arabian Standards Organisation), KAN with SAC

SUPPORTING ACCREDITATION KAN FOR SUPPORTING CERTIFICATION ACCEPTANCE

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