Staff Training Woodstock-Team Rose. ServSafe Refresher Open Wounds Nails (no long or fake nails) No...
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Transcript of Staff Training Woodstock-Team Rose. ServSafe Refresher Open Wounds Nails (no long or fake nails) No...
Staff TrainingStaff TrainingWoodstock-Team Rose Woodstock-Team Rose
ServSafe RefresherServSafe Refresher
Open WoundsOpen Wounds
Nails (no long or fake nails)Nails (no long or fake nails)
No jewelryNo jewelry
Hair tied upHair tied upPast the neckPast the neckLong ponytails Long ponytails
No thumbs on plates, do your best to hold from bottomNo thumbs on plates, do your best to hold from bottom
Hold drinks at bottom with a firm grasp, not by the Hold drinks at bottom with a firm grasp, not by the mouthmouth
Wash your hands before serving and wear gloves when Wash your hands before serving and wear gloves when handling glasses, ice, or silverware handling glasses, ice, or silverware
Created by Rachel Dorion Rose Created by Rachel Dorion Rose 20152015
Hors D’oeuvresHors D’oeuvresGood Vibe Veggie Good Vibe Veggie
Hummus (cold) which is Hummus (cold) which is a vegetable and curry a vegetable and curry
hummus on a pita crisp. hummus on a pita crisp.
Peace Now! Pork bites Peace Now! Pork bites (hot) which is a slow (hot) which is a slow
roasted pork shoulder roasted pork shoulder glazed in a tamarind glazed in a tamarind
sauce served on a crisp. sauce served on a crisp.
Purple Haze Spritzer - Purple Haze Spritzer - Sierra Mist soda and Sierra Mist soda and
fresh blueberry puree. fresh blueberry puree.
Created by Rachel Dorion Rose Created by Rachel Dorion Rose 20152015
Appetizer (1Appetizer (1stst Course) Course)Far Out Fried Green Far Out Fried Green
TomatoTomatoFried Green Tomato stack Fried Green Tomato stack
with pimento cheese with pimento cheese served with a pepper jellyserved with a pepper jelly
CONTAINS GLUTEN AND CONTAINS GLUTEN AND DAIRYDAIRY
Created by Rachel Dorion Rose Created by Rachel Dorion Rose 20152015
Salad (2Salad (2ndnd Course) Course)Our simple and fresh salad will be
mixed greens topped pickled onions and a tangy vinaigrette.
Created by Rachel Dorion Rose Created by Rachel Dorion Rose 20152015
Entrée (3Entrée (3rdrd Course) Course) Herb roasted chicken will be accompanied by garlic mashed potatoes with seasonal
roasted vegetables.
MASHED POTATOES CONTAIN DAIRY
Created by Rachel Dorion Rose Created by Rachel Dorion Rose 20152015
Vegetarian OptionVegetarian OptionFor our vegetarian option, we will be serving mushroom stuffed ravioli with
a pesto and asiago cream sauce.
CONTAINS DAIRY
AND GLUTEN
Created by Rachel Dorion Rose Created by Rachel Dorion Rose 20152015
Kid’s OptionKid’s OptionFor kids attending the event, we will be serving chicken fingers and French fries.
CONTAINS GLUTEN
Created by Rachel Dorion Rose Created by Rachel Dorion Rose 20152015
Coffee ServiceCoffee Service
Coffee service will take place before dessert is Coffee service will take place before dessert is served and after dessert is served. served and after dessert is served.
Head server: Regular CoffeeHead server: Regular CoffeeServer 2: Decaf CoffeeServer 2: Decaf CoffeeServer 3: Cream Server 3: Cream ((No 4((No 4thth server) server)
BEVERAGE STAFF WILL EXECUTE 2BEVERAGE STAFF WILL EXECUTE 2ndnd ROUND OF ROUND OF COFFEE SERVICE COFFEE SERVICE
Created by Rachel Dorion Rose Created by Rachel Dorion Rose 20152015
Beverage ServersBeverage Servers
Beverage Servers will walk throughout the room during the Beverage Servers will walk throughout the room during the brunch and refill both lemonade and water glasses from the brunch and refill both lemonade and water glasses from the AV station set up in the satellite kitchen outside the dining AV station set up in the satellite kitchen outside the dining room. room.
While dessert is served by the dining staff, beverage While dessert is served by the dining staff, beverage servers will walk around the room and refill both regular and servers will walk around the room and refill both regular and decaf coffees.decaf coffees.
Please pick up the glasses and fill them away from the Please pick up the glasses and fill them away from the guests! guests!
Brittany S.Brittany S.Hannah W.Hannah W.Dallas B.Dallas B.Erica Z. Erica Z.
Created by Rachel Dorion Rose Created by Rachel Dorion Rose 20152015
Dessert (Final Course)Dessert (Final Course)
Dessert will a strawberry layer cake. CONTAINS DAIRY AND GLUTEN
Created by Rachel Dorion Rose Created by Rachel Dorion Rose 20152015
Dining Room SetupDining Room Setup
Created by Rachel Dorion Rose Created by Rachel Dorion Rose 20152015
Serving GroupsServing Groups
Created by Rachel Dorion Rose Created by Rachel Dorion Rose 20152015
Greetings (Head Server Greetings (Head Server Only)Only)
Welcome your guests and smile! Welcome your guests and smile!
Introduce yourself, let them know you will be Introduce yourself, let them know you will be assisting them with questions about the menu, assisting them with questions about the menu, event, and allocate the restroom. event, and allocate the restroom.
Distribute bread basket (one per table) and wish Distribute bread basket (one per table) and wish them a great brunch! them a great brunch!
Created by Rachel Dorion Rose Created by Rachel Dorion Rose 20152015
Service-Modified Gold Service-Modified Gold Plate Plate
4 servers per table 4 servers per table (1 designated head server)(1 designated head server)
(Side closest to entrance/exit)
Side closest to stage/back wall
Created by Rachel Dorion Rose Created by Rachel Dorion Rose 20152015
Service-Modified Gold Service-Modified Gold Plate Plate
Head serverHead server
Server 3 Server 3
(Side closest to entrance/exit)
Side closest to stage/back wall
Server 2
Server 4
Created by Rachel Dorion Rose Created by Rachel Dorion Rose 20152015
Windows
Service-Modified Gold Service-Modified Gold Plate Plate
(Side closest to entrance/exit)
Side closest to stage/back wall
Created by Rachel Dorion Rose Created by Rachel Dorion Rose 20152015
Service-Modified Gold Service-Modified Gold Plate Plate
Head serverHead server
Server 3 Server 3
(Side closest to entrance/exit)
Side closest to stage/back wall
Server 2
Server 4
From your 2 chairs, serve FIRST the seat on your left, then serve the seat on the right
Created by Rachel Dorion Rose Created by Rachel Dorion Rose 20152015
Service-Modified Gold Service-Modified Gold Plate Plate
(Side closest to entrance/exit)
Side closest to stage/back wall
cc
Created by Rachel Dorion Rose Created by Rachel Dorion Rose 20152015
A Quick How-toA Quick How-to
3 servers will follow head server to 3 servers will follow head server to FIRSTFIRST designated designated table. table.
Each server will wait for head server’s cue or for each Each server will wait for head server’s cue or for each server to be present and ready to lower the plate before server to be present and ready to lower the plate before serving the serving the rightright chair of his/her 2 assigned seats. chair of his/her 2 assigned seats.
Servers will step left and wait for head servers queue to Servers will step left and wait for head servers queue to lower and serve the lower and serve the leftleft seat. seat.
Servers will follow closest serverServers will follow closest server from the team to the from the team to the exit. exit.
Try not to cut each other off!Try not to cut each other off!
Created by Rachel Dorion Rose Created by Rachel Dorion Rose 20152015
RememberRemember
Lower Left, Raise RightLower Left, Raise Right
Collecting plates is the SAME PROCESS/POSITIONS Collecting plates is the SAME PROCESS/POSITIONS as as serving them.serving them.
Do not exit through the Highlands entrance, exit Do not exit through the Highlands entrance, exit through the side door leading to the satellite kitchenthrough the side door leading to the satellite kitchen
Keep your eyes on the group in front of you, and yield Keep your eyes on the group in front of you, and yield to other groups or servers with food. Beware of to other groups or servers with food. Beware of bottlenecking!bottlenecking!
Each team has 2 tables and will repeat each Each team has 2 tables and will repeat each serving/collecting process twice.serving/collecting process twice.
Created by Rachel Dorion Rose Created by Rachel Dorion Rose 20152015