Stability Lecture 1

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    Stability : first principles

    Ship theory

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    A ship, like any other three-dimensional body, has six degrees of

    freedom.

    That is to say, any movement can be resolved into movements

    related to three orthogonal axes, three translations and three

    rotations.

    Definition

    http://en.wikipedia.org/wiki/File:Rotations.pnghttp://en.wikipedia.org/wiki/File:Rotations.pnghttp://en.wikipedia.org/wiki/File:Translations.PNGhttp://en.wikipedia.org/wiki/File:Translations.PNG
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    Definition

    http://en.wikipedia.org/wiki/File:Rotations.pnghttp://en.wikipedia.org/wiki/File:Translations.PNG
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    Degrees of freedom

    A ship, like any other three-dimensional body, has six degrees

    of freedom.

    3 translations :

    Surge (longitudinal)

    Sway (transverse)

    Heave (vertical)

    3 rotations:

    Roll (longitudinal)

    Pitch (transverse)

    Yaw (vertical)

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    Definition

    Centre of buoyancy : geometrical centre of the underwater

    volume and point through which the total force may be

    considered to act vertically

    Centre of flotation : geometrical centre of the water plane area

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    Definition

    Centre of gravity : point in a body through which the total weightof the body may be considered.

    Remark: resultant moment about the centre of gravity is zero

    How to calculate it?

    System in equilibrium : F=0 et M=0

    Force : F=0,

    So :

    Moment : M=0

    Attention to the origin. It can be choosed randomly, but take itsmarlty.

    51

    ... FFFR

    R

    ii

    RRRRx

    F

    XF

    XXFXFMMXFM551151

    ......

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    Definition

    If a weight is moved, added or

    removed, the centre of

    gravity will move

    Effect of weight

    displacement:M=0

    So :

    Effect of added/removedweight

    RF

    dFGG

    1

    FF

    dFGG

    R

    1

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    Definition

    Plimsoll marks or freeboard mark :indicating the maximal immersion of the

    ship in the water, leaving a minimal

    freeboard for safety. The immersion will

    change in function of the water density

    (sea or fresh, temperature).

    GL : for Germanisher Lloyds, for example

    T : TropicalS : Summer

    W: Winter

    WNA : Winter North Atlantic

    TF : Tropical Fresh

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    Definition

    Plimsoll mark and draft mark :

    rules to respect (size, spacing,

    etc)

    Draft marks : on each side, infront, aft and middle of the

    ship. Very useful to estimate

    the displacement with the

    hydrostatics.

    Deck line: the extended line from the

    upper side of the freeboard deck at

    the ships side. Placed above the

    plimsoll mark, so easy to measure

    freeboard

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    Definition

    List : helling to one side

    about the fore and aft

    axis

    Trim : difference between

    the draft at the stern and

    the draft at the stem

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    Definition

    Metacentre M : when the ship is heeling, the

    centre of buoyancy moves because the

    immersed shape changes. The metacentre is

    the point around which the centre of buoyancy

    rotates. The metacentre = intersection of thesuccessive line of buoyancy.

    Under 5 , it is assumed that M :intersection of the

    buoyancy and the centerline.

    Beyond 5 , it is no more the case. So, M willmove.

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    Definition

    The metacentre can be longitudinal or transversal.

    Notation :

    Some remarks : centre of buoyancy moves with the ship

    movement. Centre of gravity doesnt change (except loading,fuel consumption etc).

    G: centre of gravity

    VCG Vertical centre of gravityLCG Longitudinal centre of gravity

    TCG Transversal centre of gravity

    B : centre of buoyancy

    VCB Vertical centre of buoyancyLCB Longitudinal centre of buoyancy

    TCB Transversal centre of buoyancy

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    Characteristic of water

    The specific weight of the water depends on

    the amount of salt and the temperature

    990

    995

    1000

    1005

    1010

    1015

    1020

    1025

    1030

    0 5 10 15 20 25 30

    Density(kg/m)

    Temperature (C)

    Fresh water

    Sea water

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    Characteristics of water

    Variation of the salinity

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    Viscosity

    Change of viscosity with the temperature

    0

    0.2

    0.4

    0.6

    0.8

    1

    1.2

    1.4

    1.6

    0 10 20 30 40 50 60 70

    Kinem

    aticviscosity(m/s)

    x10

    -6

    Temperature (C)

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    The wind

    Wind speed has been characterized by Francis Beaufort, who

    was looking for method to characterized the wind practically.

    So, wind can be estimated with the surface of the sea

    Beaufort scale goes from 0 to 12 bft.

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    Force 6 and 7 : Warning for small

    craft

    Force 8 and 9 : gale warning

    Force 10 and 11 : storm warning Force 12 : hurricane force wind

    warning

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    Beaufort scale

    Bft Description Limite of wind speed Pdyn

    [knots] [m/s] [km/h] [kg/m]

    0 Calm

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    Wind speed (2)

    Wind exerts a pressure on the vessel

    The pressure depends on the force :

    0

    10

    20

    30

    40

    50

    60

    70

    80

    90

    0

    5

    10

    15

    20

    25

    30

    35

    0 2 4 6 8 10 12

    Dynamic

    pressure(kg/m)

    Windspeed(m/s)

    Wind force (bft)

    Wind speed

    Dynamique pressure

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    Sea state

    The sea state depends on the wind,

    but also on the fetch (the distance

    on which the wind blows) and on

    the duration.

    Difference between wave from the

    wind and swell

    Wave from the wind : the waves

    present when the wind is blowing

    Swell : waves which continue

    without wind (the wind changes or

    they leave the wind area).

    We can have cross swells

    (attention to interference)

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    Sea state (2)

    CodeWave Height

    (meters)Characteristics

    0 0 Calm (glassy)

    1 0 to 0.1 Calm (rippled)

    2 0.1 to 0.5 Smooth (wavelets)

    3 0.5 to 1.25 Slight

    4 1.25 to 2.5 Moderate

    5 2.5 to 4 Rough6 4 to 6 Very rough

    7 6 to 9 High

    8 9 to 14 Very high

    9 Over 14 Phenomenal

    Sea state :

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    Volumes and weights

    Register ton : 100 ft = 2.83m

    Gross Register Tonnage or Gross Tonnage (GRT or GT) : a

    way to calculate the volume under the deck, with a formula.

    Cost following the GT, so architect try to decrease it.

    Net Register Tonnage : GTspace occupied by crew,

    navigation and propulsions equipment, work stations, ballast.

    Can not be less than 30% of GT.

    Administrative values

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    Coefficients

    To characterize the shape

    Waterline coefficient : ratio

    waterplane area and rectangular

    plane.

    Midship section coefficient :

    ratio midship section and thearea bounded by B and T

    MldPP

    W

    W

    BL

    AC

    Mld

    M

    M

    BT

    AC

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    Coefficients (2)

    Block coefficient CB: ratio underwaterbody and the rectangular block bounded

    by LPP, BMldand T.

    Prismatic coefficient Cp: rationunderwater volume and volume formed

    by the midship section and Lpp. The

    smallest Cp= smallest power needed

    Ship type Cb Speed (kts)

    Barge 0.9 5-10

    Bulk carrier-Tanker 0.80-0.85 12-17

    General cargo 0.55-0.75 13-22

    Container ship 0.5-0.7 14-26

    Ferryboat 0.5-0.7 15-26

    TBL

    VolumeC

    MldPP

    B

    MPP

    P

    AL

    VolumeC

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    Curve of area

    Representation of the

    surface of the section,

    in function of the

    frames

    Give an idea of the

    distribution of the

    volume

    Area(m)

    Position of the frame (m)

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    Bonjean curves

    Curves representing the area

    of the sections in function of

    the height

    With the Bonjean curves, it is

    possible to calculate (with

    Simpsons rules) the volume of

    the hull for each draft and each

    trim

    And also KB and LCB

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    Bonjean curves (2)

    Example

    0

    0.5

    1

    1.5

    2

    2.5

    3

    3.5

    4

    4.5

    0 1 2 3 4 5 6

    Height(m)

    Section area (m)

    Fr(-3m)

    Fr(-1.2)

    Fr(1.2)

    Fr(2.4)

    Fr(4.8)

    Fr(8.4)

    Fr(12)

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    Hydrostatics

    Characteristics of the hull are given by the

    hydrostatics.

    Datas for different trims

    D/BASE DEXT DISPLT TPCM MCT/CM LCB LCF KMT KML KB

    (m) (m) (t) (t) (t.m) (m) (m) (m) (m) (m)

    0.1 0.2 1.05 0.22 0.366 20.564 20.777 1.216 1571.58 0.057

    0.2 0.3 4.55 0.46 0.791 21.304 21.689 2.163 785.46 0.133

    0.3 0.4 10.38 0.7 1.186 21.655 22.008 3.244 517 0.201

    D/BASE VOLUME WL Area BMT BML WT.SURF. MID.AREA CB CW CP

    (m) (m3) (m2) (m) (m) (m2) (m2) (-) (-) (-)

    0.1 1.01 21.5 1.159 1571.525 30.14 0.03 0.2206 0.4677 0.7684

    0.2 4.39 44.46 2.031 785.331 55 0.17 0.2743 0.5556 0.6265

    0.3 10.02 67.18 3.044 516.797 79.68 0.41 0.2682 0.5392 0.5924

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    Hydrostatics (2)

    Also, graphically:

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    Flotation

    Attention will be confined to static behaviour, i.e. conditions

    applying when the ship is still.

    Generally, it is the change from one static condition to anotherthat will be of interest and so it is convenient to imagine any

    movement occurring very slowly.

    Dynamic behaviour, involving time, motion and momentum.

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    Flotation

    The mass density of a fluid p, is the mass of the fluid per unitvolume.

    The weight density w, of a fluid is the weight of the fluid per

    unit volume.

    In SI units, w = pg so that, if p is in kg/m3

    , w is innewtons/m3. Since they vary with pressure and temperature,

    the values must be related to a standard condition of pressure

    and temperature. The former is normally taken to be one

    atmosphere, 105Pa = 1 Bar and the latter sometimes 15 C

    and for water sometimes 4 C when its density is a maximum.

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    Definitions

    Material Massdensity,

    p(kg/m3)

    Fresh water (standard) 1000

    Fresh water (British

    preferred value)

    996

    Salt water 1025

    Furnace fuel oil 947

    Diesel oil 841

    Petrol 697Steel 7689

    Mahogany 849

    Air 1.293

    c p c P c P

    0 999.79 10 999.59 20 998.12

    1 999.79 11 999.49 21 997.92

    2 999.89 12 999.40 22 997.72

    3 999.89 13 999.30 23 997.43

    4 999.89 14 999.10 24 997.24

    5 999.89 15 999.00 25 996.94

    6 999.89 16 998.91 26 996.75

    7 999.79 17 998.71 27 996.458 999.79 18 998.51 28 996.16

    9 999.69 19 998.32 29 995.87

    30 995.57

    Mass densities for fresh water

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    ARCHIMEDES' PRINCIPLE

    This states that when a solid is immersed in a liquid, itexperiences an upthrust equal to the weight of the fluid

    displaced.

    Thus, the tension in a piece of string by which a body is

    suspended, is reduced when the body is immersed in fluid byan amount equal to the volume of the body times the weight

    density of the fluid; a diver finds an article heavier to lift out of

    water than under it, by an amount equal to its volume times the

    weight density of water

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    Definitions

    This upthrust is called the buoyancy of the object.

    If, by chance, the body has the same weight density as the fluid,

    the upthrust when it was totally immersed would be equal to its

    weight; the diver would find the object to be apparently

    weightless.

    If the body were to have a smaller weight density than the fluid,

    only sufficient of the body to cause an upthrust equal to its weightcould be immersed without force; if the body is pushed further

    down the buoyancy exceeds the weight and it bobs up, like a

    beach ball released from below its natural position in the sea.

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    Definitions

    This leads to a corollary of Archimedes' principle known as theLaw of Flotation.

    When a body is floating freely in a fluid, the weight of the body

    equals the buoyancy, which is the weight of the fluid displaced.

    The buoyancy of a body immersed in a fluid is the vertical

    upthrust it experiences due to displacement of the fluid.

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    Definitions

    The body, in fact, experiences all of thehydrostatic pressures which obtained

    before it displaced the fluid.

    The buoyancy is the resultant of all of the

    forces due to hydrostatic pressure on

    elements of the underwater portion.

    Now, the hydrostatic pressure at a point in

    a fluid is equal to the depth of the point

    times the weight density of the fluid, i.e. it

    is the weight of a column of the fluidhaving unit cross-section and length equal

    to the depth of immersion, T

    p = Tw

    Resultant = \buoyancy j A

    Txw

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    Definitions

    Let us examine the pressure distribution around a rectangular

    block a x b x c floating squarely in a fluid at a draught T.

    The pressures on the vertical faces of the block all cancel out

    and contribute nothing to the vertical resultant; the hydrostaticpressure at the bottom face is Tw and so the total vertical

    upthrust is this pressure multiplied by the area:

    upthrust = (Tw)ab

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    Vertical movement

    The figure shows the forces acting upon afloating body which are

    - The weight, vertically downwards, which

    may be taken for static considerations as

    acting as if it were all concentrated at the

    centre of gravity, as for any rigid body;

    - The buoyancy, vertically upwards, which

    may be assumed concentrated at the centre of

    buoyancy, which is the centre of volume of

    the underwater shape.It must be made clear that when the ship is

    still, the weight and buoyancy forces must

    act in the same straight line BG, otherwise a

    couple would act upon the ship, causing it tochan e its attitude.

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    Definitions

    What happens when a small weight is placed on the vertical line

    through BG?

    The ship undergoes a parallel sinkage having a buoyancy W andthe centre of buoyancy B moves towards the addition by an

    amount BB. Taking moments about B

    WBb = ( + W)BB

    BB= WBb/( +W)

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    Definitions

    In the same way, the ship has a new centre

    of gravity. Taking moments about G