St. Simons Island, GA · acksonville Int’l (JAX)- J avannah-Hilton Head Int’l (SAV)- S innon...

Certificate of Excellence, 9 consecutive years ~ TripAdvisorThe Best Vacation Spots in Every Southern State! ~ Southern Living

Top Ten Islands in the Continental U.S.! ~ Travel + LeisureThe Best Islands in the U.S.! ~ Condé Nast Traveler

Best Coastal Small Towns! ~ USA Today

...and a Standing Ovation from the Locals:Elegant Island Living Magazine’s Annual Reader’s Poll:

» Best Hotel » Best Outdoor Dining » Best View from a Restaurant » Best Brunch » Best Bloody Mary » Best Specialty Cocktails

• 15 minutes from I-95• Airports: - Brunswick Golden Isles (BQK) - Jacksonville Int’l (JAX) - Savannah-Hilton Head Int’l (SAV) - McKinnon St. Simons Island Airport - private aircraft - (SSI)

• Oceanfront indoor/outdoor dining at ECHO, in-room dining, and seasonal poolside fare

• 3 oceanfront swimming pools• Fitness Facility• Royal Treatment Cottage (providing massage therapies)• Rubico clay tennis courts• King and Prince Golf Course

www.KingAndPrince.com

#KingandPrinceResort

St. Simons Island, GA

800-342-0212

Greetings from The King and Prince Resort!

Thank you for your interest in hosting your event here.

Through this proposal, we tell the story of why The King and Prince, serving Southern hospitality and impeccable service 1935, is an excellent choice for your group.

We look forward to working with you to create successful and memorable events.

Sincerely,

The King and Prince Sales Team

At the ocean’s edge on St. Simons Island, Georgia is a meetings-minded resort, with a rich blend of history and modern amenities. For over 80 years, The King and Prince Beach & Golf Resort has provided Southern hospitality, tropical beauty and island charm. From events for hundreds to retreats for a dozen, the resort’s conference services team plans and executes flawlessly. Guest and meeting planner reviews have earned the resort TripAdvisor’s Certificate of Excellence every year since the designation was created.

As a member of the Historic Hotels of America and the Southern Living Hotel Collection, the seaside paradise combines pleasure and practicality in a setting heralded by guests since it opened in 1935. The name was coined by friends of the original owners who felt the name befitting the regal atmosphere. The resort’s fashionable and varied guestrooms, ballroom, and beautiful beachfront boardwalk quickly established its reputation for elegance and warm southern hospitality.

A B O U T T H E K I N G A N D P R I N C E

R E S O R T H I S T O R YR E S O R T M A P

https://www.kingandprince.com/history.aspx

https://www.kingandprince.com/resort-map.aspx

The Resort boasts an array of accommodations, with varying views of the Atlantic Ocean and resort grounds. Hotel rooms are king or double queen-bedded, and are located in the Main Historic Building, poolside Oceanfront Building, the Oleander Building, and the Oglethorpe Building. Our 47 two and three-bedroom Beach Villas include full kitchens and living/dining rooms. Resort residences range from one to five bedrooms, and many have spacious indoor or outdoor entertaining spaces, making them ideal for hospitality suites.

A C C O M M O D A T I O N S R O O M T Y P E S

https://www.kingandprince.com/oglethorpe-building.aspx

https://www.kingandprince.com/guest-houses.aspx

https://www.kingandprince.com/accommodations-by-room-type.aspx

https://www.kingandprince.com/beach-villas.aspx

https://www.kingandprince.com/historic-main-building.aspx

https://www.kingandprince.com/oleander-building.aspx

https://www.kingandprince.com/oceanfront-building.aspx

ECHO, St. Simons’ only oceanfront restaurant, offers innovative southern coastal cuisine, cocktails, craft brews, and an extensive wine list. Guests enjoy all-day indoor/outdoor oceanfront seating, as well as weekend entertainment. The ambiance is casual and friendly – perfect for gathering after a day of meetings. Our culinary team continues to be commended by locals and visitors alike.

Nautical-themed Restaurant and Bar

We are proud of our community and the dining offerings our neighbors provide. St. Simons Island features 53 restaurants, ranging from casual to fine dining. Four popular restaurants are located one block from the resort.

D I N I N G E C H O M E N U

https://www.echostsimons.com/food-drink/

• Golf – the King and Prince Golf Course was rated #1 in Georgia by GolfAdvisor.com.

• Tennis – two complimentary Rubico Clay Tennis Courts

• Exercise Facility – complimentary facility that offers three treadmills, a Stairmaster,two exercise bikes and free weights.

• The Royal Treatment Cottage – massage therapies

• Beach Rentals– bicycles, beach umbrellas and chairs, stand-up paddleboards, ocean kayaks,sailboats, fun cycles, boogie boards, and more

• The luxurious oceanfront pool complex features a family-friendly wading pool with castle-building space, a formal relaxation pool and pergolas with chaises, umbrellas and attentive food& beverage service (seasonal).

• Bike Rentals – explore St. Simons by miles of paths on the island

R E S O R T A M E N I T I E S A N D R E C R E A T I O N

https://www.kingandprince.com/georgia-golf-resort.aspx

https://www.kingandprince.com/royal-treatment-cottage.aspx

https://www.kingandprince.com/tennis-lessons.aspx

https://www.kingandprince.com/exercise-facility.aspx

https://www.kingandprince.com/resort-pools.aspx

G O L F

Since it first opened, the King and Prince Golf Course has quickened the pulse of the game. Following a multi-million dollar restoration in October 2009 to enhance the brilliance of the late architect Joe Lee’s original design, the par 72, 6,465 – yard layout features four holes located on small marsh islands off the mainland, accessed by 800 feet of elevated cart bridges. The 18-hole course was recently honored by GolfAdvisor.com as one of the top 50 golf courses in the United States, and the Number One course in Georgia. Golf Guests enjoy the pleasures and challenge of play with these new enhancements created by noted golf course architect Billy Fuller and the top golf course contractor in the country, Medalist Golf Company.

The facility features a driving range, putting green, Pro shop, grill room and PGA Professional instruction and tournament planning.

https://www.golfadvisor.com/articles/top-50-us-courses-2015-15650.htm

R O Y A L T R E A T M E N T C O T T A G E

The setting is a historic beach cottage on the resort grounds just steps from the sands and seabreezes of the Atlantic. Here an intimate seaside retreat has been created where the utmost attention is given to experiences that soothe and treatments that rejuvenate.

Our focus at The Royal Treatment Cottage is exclusively on massage therapies and treatments, both traditional and customized, that melt away tension, aches, and pains. Our team of licensed massage therapists are more than just highly talented at their craft. They each possess a sense of intuition and understanding that meld their individual healing styles and techniques with each guest’s own needs, both physical and emotional. The result is a soothing massage therapy experience that is uniquely enriching, personal, and rewarding.

Our selection of treatments spans the most sought-after massage disciplines, including Swedish, aromatherapy, reflexology, sport-specific, side-by-side for couples, and custom therapies.

https://www.kingandprince.com/massage-therapy-services.aspx

https://www.kingandprince.com/royal-treatment-cottage.aspx

St. Simons Island was recently named one of the Top Ten Islands in the Coastal U.S. by Travel+Leisure, and one of the Best Coastal Small Towns by USA Today. The island offers water sports, historic sites, shopping, and other attractions, which attendees may enjoy on their own or as a group.

• Deep-sea fishing charters at the Golden Isles Marina, three miles from the resort

• Dolphin and Sunset cruises on the Golden Isles waters

• Marsh Tours of the Golden Isles

• Shopping in the Village, Redfern Village, the Shops at Sea Island, and various other outlets

• Historic Tours of the lighthouse and island points of interest

• Ft. Frederica National Monument

• Shrimp boat tour of the coastal waters of the Golden Isles

L O C A L A R E A G O L D E N I S L E S C O N V E N T I O N A N D V I S I T O R S B U R E A U

http://www.travelandleisure.com/worlds-best/islands-in-us#golden-isles-georgia-saint-simons

http://www.10best.com/awards/travel/best-coastal-small-town-2016/

http://www.goldenisles.com/

• St. Simons Island is easily accessible by either car or air. Island exits from I-95 are just 15 minutesfrom St. Simons. The Jacksonville International Airport is just 60 miles away and theSavannah/Hilton Head International Airport is less than 70 miles away. Brunswick Golden IslesAirport is a 25-minute drive, with three incoming Delta Connection flights daily.

• Brunswick Golden Isles Airport (BQK) – 16 miles or a 20-min drive. Offers three DeltaConnection flights to Atlanta daily.

• Jacksonville International Airport (JAX) – 70 miles or a 1-hr, 10-min drive

• Savannah / Hilton Head Int’l Airport (SAV) – 82 miles or a 1-hr-20min drive

• McKinnon/St. Simons Airport (SSI) (private aircraft only) – 1.5 miles

• Your Conference Services Manager can provide detailed pricing and procedures for airporttransfers. The resort recommends Seaside Transport, LLC and Max Transport Company.

E A S E O F A C C E S S

F L O O R P L A N S A N D C A P A C I T Y M E E T I N G S P A C EG R I D

E V E N T S P A C E L O C A T I O N S :

E V E N T S P A C EB R O C H U R E

https://www.kingandprince.com/Meeting%20Rooms%20Insert.pdf

The food always makes a great even more enjoyable. We have a wide selection of options, perfect for any event, no matter what your taste is!

C A T E R I N G P R E V I E W O U R B A N Q U E T M E N U

I NDU S TRY RE C OG NI TI ON

P RAIS E FOR T HE KING AND P RINCE RE S ORT : TripAdvisor Certificate of Excellence - 9 consecutive years Loved by Guests Award ~ Hotels.com Platinum Choice Award ~ Smart Meetings 7-time winner of Best of the South Award ~ Meetings Focus South9-time Winner of Reader’s Choice Award ~ ConventionSouth6-time Winner of the Pinnacle Award ~ Successful MeetingsDiner’s Choice Award (ECHO) ~ OpenTableTop Rated Golf Course on St. Simons Island ~ TripAdvisor

P RAISE FOR ST . SIM ONS ISL AND :America’s Favorite Beach Town ~ Travel + Leisure America’s Happiest Seaside Towns ~ Coastal Living Best Coastal Small Towns ~ USA Today The South’s Best Islands ~ Southern Living

T HE K ING AND PRINCE R ES O RTI S A P RO U D ME MBE R O F :

The King and Prince Resort Sales Team912-638-3631 | [email protected]

P L A N N I N G Y O U R E V E N T

Rev. August 16, 2019

Banquet Menu

General Information ..............................................................Pages 1 - 8

Breakfast .............................................................................Pages 9 - 10

Brunch .........................................................................................Page 11

Breaks ................................................................................Pages 12 - 13

Lunch .................................................................................Pages 14 - 18

Receptions .........................................................................Pages 19 - 21

Dinner .................................................................................Pages 22 - 26

Children's Plates ..........................................................................Page 27

Beverage Service ...............................................................Pages 28 - 30

Hospitality Suite Service ...........................................................Page 30

Audio Visual ................................................................................Page 31

2Revised August 16, 2019 w w w. k i n g a n d p r i n c e . c o m

*Advisory: The consumption of raw or undercooked food such as meat, poultry, fish, shellfish or eggs which contain harmful bacteria may cause

serious illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

TABLE OF CONTENTS

w w w. k i n g a n d p r i n c e . c o m 11Revised August 16, 2019

Menu Preparation In order to provide the very best in food quality we require all food and beverage to be purchased solely through The King and Prince Beach & Golf Resort (excluding celebration cakes). Due to health code, food and beverage may not be removed from the function area under any circumstances. Your menu selection will be required at least three weeks prior to your event.

*If you or anyone in your party has special dietary concerns, our culinary staff will be happy to accommodate your needs. Please contact us at least a week in advance of your visit so we have time to order the proper ingredients to prepare spectacular dishes that you can enjoy!

Menu Pricing Pricing contained in this menu is based on a number of factors, including but not limited to: food costs, labor, market and industry standards, and as such, are non—negotiable and subject to change without notice. Prices cannot be confirmed more than six months prior to your function. We are happy to work with you on specialty and personalized menus that fit into the food and beverage minimum needs of your venue.

Guarantees The King and Prince Resort requires the final guarantee of attendance to be specified and communicated to The Resort by at least 12 noon 72 business hours (Monday—Friday) prior to the function. This will be considered the final guarantee for billing purposes, and is not subject to reduction. You will be charged for the guarantee or the actual number attending, whichever is greater. The Resort will prepare for 5% over the guarantee number and set for 10% over. If the final guarantee is not given by the specified time, The Resort will prepare and charge

for the estimated number of persons indicated on the Banquet Event Order. Should the number attending exceed your guarantee by over 10%, those guests will be charged to the master bill at one and one—half times the original menu price.

Food and Beverage Minimums The Food & Beverage minimum is the least amount of money you are required to spend in a combination of food and beverage, and does not include service charge or tax. The food & beverage minimum is dependent on the event space, time of day, and date you select, as well as other factors. The food and beverage minimum does not include service charge, tax, labor, audio visual, or any other miscellaneous charges incurred. Please speak with your Catering Manager if you have any questions.

Banquet Event Orders A banquet event order is defined as the exact details of your event as discussed with your Catering Manager. Copies of the orders will be sent to you upon completion of planning your event. Please review the order carefully to ensure that all of your requests have been detailed. The banquet event orders must be signed, dated and returned to the hotel no later than one week prior to your function. Any changes on this form must be confirmed with your Catering Manager.

Service Charge and Tax All catering functions are subject to a 22% service charge and applicable state sales taxes. By state law, sales tax is added to the service charge and total cost of the function.

GENERAL INFORMATION


Deposits The Resort will require an advanced deposit of the total estimated food and beverage and an additional $1,000 incidental deposit on the final estimate.

Cancellations All deposits are non—refundable. Please refer to your contract for details.

Outside / Third — Party Food and Beverage (except for celebration cakes) No Food or Beverage of any kind will be permitted to be brought into or taken out of The King and Prince Beach & Golf Resort. The Resort reserves the right to remove Food and Beverage brought into the facility in violation of this policy. As a licensee, The King and Prince Resort is required to abide by the laws of The State of Georgia and local county ordinances.

It is our policy that no alcoholic beverages are brought onto the premises for catered functions. As a licensee, we encourage our patrons to drink responsibly. Sunday sales of alcoholic beverages are permitted; however, restrictions do apply. Consult with the Catering Manager regarding policies.

Outdoor Functions In the event of a thirty percent (30%) or more inclement weather forecast, the Resort reserves the right to decide four hours prior to the event to relocate the function to the indoor back—up facility. No deposit will be refunded on room rentals not used by the client.

Decorations Theme decor can be ordered for you through our Catering and Conference Services Department. The King and Prince Resort will not permit the affixing of anything to the walls, floors or ceilings of our banquet rooms with nails, staples, tape or any other substance without prior approval. The customer is responsible and shall reimburse the Resort for any damage, loss or liability incurred by the Resort by any of the customer’s guests or vendors contracted by the customer to provide any service or good for the function. The resort cannot store and will not be responsible for any items left behind.

Security The Resort may request that the customer obtain and pay for bonded security personnel when valuable merchandise or exhibits are displayed or held overnight anywhere on property. The Resort is not responsible for damage to or loss of any items left on property prior to or following any functions. The Resort makes no warranties or representations to the customer other than those printed hereon.

Appointments In order to give you the best possible service, we ask that you please call to make an appointment when you need to meet with our Catering Managers.

Guest Room DeliveriesAll room deliveries incur a $3 delivery fee per guest room. Please provide the front desk a list of the guest’s name and items to be delivered. The delivery fee will be charged to your master account.

GENERAL INFORMATION


Vendor PoliciesAll outside vendors must work directly with delivery and set up times approved by your Catering Manager. Rental equipment placed outside the constrained times will result in storage fee on the master bill.

Banquet and Meeting RoomsOther groups may be utilizing the same room prior to or following your function. Guests will be admitted to the banquet room and expected to depart at the times stated on the Banquet Event Order. Requests to change the stated timeline may result in a labor charge. The Resort reserves the right to move functions to other meeting/banquet rooms without prior notification.

Event Materials The customer is responsible for the arrangements and all expenses of shipping materials, merchandise, exhibits or any other items to and from The Resort. Handling fees may apply, please see your Catering Manager for our Shipping Policies.

Exhibit Tables Per exhibit table, a rental fee will be charged to the group’s master bill. The charge will be in place on a per day basis per exhibit table. Any additional needs vendors may request will also be charged to the group’s master bill unless otherwise stated.

GENERAL INFORMATION

Hours of Service Breakfast 6am—10am

Brunch 9am—3pm

Lunch 11am—3pm

Dinner 4pm—11pm


GENERAL INFORMATION

Shipping and Receiving Information

Materials and Displays may be sent to the hotel within five days prior to a scheduled event. All parcels should be addressed to:

The King and Prince Beach & Golf Resort201 Arnold RdSt. Simons Island, GA 31522Attention: (Name of person who will be picking up parcel and identification of scheduled event)

The hotel will place a notification on check-in advising of deliveries received. All parcels may be picked up at the Front Desk. The hotel will not assume any liability for damaged parcels or contents. We recommend that valuable contents are insured.Parcels over 40 pounds should be labeled as such to prevent injury to staff when moving.

The following charges will be added to your guest bill:Parcels less than 10 lbs ......................... ComplimentaryParcels 10 lbs. – 20 lbs .......................... $10.00Parcels over 20 lbs. ................................ $20.00Pallets and Crates *see below ............... $100.00

Pallets and Crates The King and Prince is a historic hotel - not a convention center. As such, we do not have a traditional loading dock, back of house storage, and in some cases, large crates for exhibits will not fit through the doors. Because of this, any pallets and crates require advance notification to the Security Department, as well as additional requirements below:

* If a pallet/crate is heavier than a pallet jack can handle, we do not have access to a forklift, so all moving of equipment must be handled by vendor.

*Exhibit materials cannot be larger than 500 lbs. in weight and 6’x3’x3’ feet in size (exceptions may be made on a case by case basis, please ask your Catering Manager for details).

*The Resort does not have storage space for large crates. Storage of crates while vendor is exhibiting must be planned for by vendor.

* If we do not receive advance notice of a pallet or crate, there will be an additional $300 charge added to the master bill to cover additional costs and processing.

• Any parcels sent more than five days prior to your event will incur an additional $10 storage fee.

• Pallets or crates sent more than five days prior to your event will incur an additional $100 storage fee.The hotel also provides blank UPS and FedEx labels for outbound materials. UPS makes daily pickups at the hotel for your convenience. You may drop off your pre-labeled package at the Front Desk for shipment or you can make arrangements at the Front Desk for shipment and the shipping fees may be added to your guest bill or any major credit card.

For any other shipping inquiries, please contact the Security Department for information at (912)638-3631.


Wedding Ceremony /Rehearsal Policy If you are hosting a ceremony at the resort, arrangements may be made to rehearse on our property at no additional charge. Based solely on availability, times and location are subject to change. You may have to rehearse in an area other than the one selected for your event.

Guest Sleeping RoomsUpon request, the hotel may provide a group block of give guest rooms per night. Please contact our Group Rooms Coordinator at 912.268.5007 to inquire about the availability and pricing of guest room blocks.

Wedding CoordinationThe King and Prince does not provide wedding coordination or directional services for wedding ceremonies or receptions. Our role is to get you do the day of your wedding. Local wedding coordinator and director referrals may be found on the vendor referral list on the following page.

Dressing RoomsThe hotel does not include a dressing room for bridal parties or bands in the package price. Should arrangements need to be made for dressing, please contact the resort’s reservations department at 800—342—0212 to reserve a hotel room or your Catering Manager for use of the Butler Room.

Bride and Groom DepartureSparklers, Confetti and Streamers are prohibited on King and Prince property unless arranged by your Catering Manager. If used without permission we reserve the right to add a surcharge to the final bill.

WEDDING INFORMATION

There will be a 22% service charge and 7% sales tax applied to all room rental fees


Lanier Ballroom The Lanier Ballroom is the largest banquet space available at The King and Prince Beach and Golf Resort. All types of music are allowed in Lanier until 12:00 midnight.

Capacities: Strolling Reception 350 guests Seated Meal 270 guests Seated with dance floor 180 guests Rental Fee: $2,000

Delegal Room A ground floor, oceanfront room, the Delegal is the former dining room of the resort. It features large picture windows with antique stained glass transoms overlooking the lawn and the Atlantic Ocean. All types of music are allowed until 11:00 pm in the Delegal.

Capacities: Strolling reception 260 guests Seated meal 200 guests Seated with dance floor 150 guests Rental Fee: $2,000

Retreat Room The Retreat Room is a second floor, oceanfront room. The lobby boasts a working antique bar and fireplace. The Retreat Room has rounded windows that offer a breathtaking 180◦ degree view of the Atlantic Ocean. All types of music are allowed until 12:00 midnight.

Capacities: Strolling Reception 125 guests Seated meal 80 guests Seated with dance floor 50 guests Ceremony with center aisle 100 guests Rental Fee: $1,000

Solarium The Solarium is the original lobby of the hotel. It is a beautifully appointed and fully furnished parlor on the ground floor of the hotel. The Solarium has large windows with wonderful views of the Atlantic Ocean and a working fireplace. Acoustic music is allowed in the Solarium until 9:30 pm. No microphones, speakers, or amplification of any kind is allowed.

Capacities: Strolling Reception 125 guests Seated meal 80 guests Ceremony with center aisle 70 guests Rental Fee: $1,000

Oceanfront Lawn Only a step from the ocean, the fully landscaped lawn is an incredible site for outdoor functions, whether it is a rehearsal dinner, ceremony or reception. All types of music are allowed on the lawn until 10:00 pm. Please check with your Wedding Catering Manager to see about tents and dance floors.

Capacities: Strolling reception 350 guests Seated meal 230 guests Ceremony with center aisle 200 guests Rental fee: $2,000

Butler RoomThe intimate Butler Board Room has oceanfront views and features a large oak conference table with high-back leather chairs for up to 18 guests.

Capacities: 18 guests Rental fee: $1,000

EVENT FACILITIES

There will be a 22% service charge and 7% sales tax applied to all room rental fees


Oceanfront Terrace The Oceanfront Terrace is a brick patio perfect for small ceremonies and outdoor gatherings such as welcome parties. A beautiful space on the ocean’s edge available between the hours of 5 and 10pm.

Capacities: Strolling Reception 125 guests Seated Meal 80 guests Ceremony with center aisle 75 guestsRental Fee: $1,000

Historic Courtyard An original 1930s hidden garden courtyard, located in the center of the Historic Main Building. Picturesque lampposts, tall arched windows, and seasonal flowers set the scene. Acoustic music is allowed in the Courtyard until 9:30 pm. No microphones, speakers, or amplification of any kind is allowed.

Capacities: Strolling reception 40 guests Seated meal 40 guests Ceremony with center aisle 40 guests Rental Fee: $500

Wesley Cottage Lawn The Wesley Cottage evokes the special feel of a quaint beach cottage that is so much a part of St. Simons' cherished history. The living room opens into a spacious, fenced yard, perfect for a casual gathering. All types of music are allowed on the Wesley Cottage lawn until 10:00 pm. As the Wesley Cottage is a sleeping room accommodation, minimum stay requirements may apply.

Capacities: Strolling Reception 80 guests Seated meal 80 guests Rental Fee: based on Wesley Cottage nightly rate,

which varies seasonally

Hampton Clubhouse Located at the King and Prince Golf Course on the north end of St. Simons, the Hampton Clubhouse offers an elegant clubhouse experience. Floor to ceiling windows and a large terrace offer views of tranquil Lake Butler. This event space is only available after 4pm, and has a separate menu, available upon request.

Capacities: Strolling Reception 44 guests Seated meal 70 guests Rental Fee: $750

Atlantic Court Bound only by a beachfront boardwalk, the Atlantic Court's formal lawn highlights the Golden Isles' greatest features. Stunning landscaping surrounds the evergreen turf and creates classic views.

Capacities: Strolling reception 350 guests Seated meal 120 to 150 guestsCeremony with center aisle 200 guests Rental fee: $2,500

EVENT FACILITIES

Revised August 16, 2019 w w w. k i n g a n d p r i n c e . c o m 88

Room Dimensions Square Ft

Conference or Hollow

SquareClassroom Theater Banquet U—Shape Reception

Lanier Ballroom

43’x67’ 2880 78 220 300 270 63 350

Lanier I 23’x43’ 990 36 60 100 80 30 100

Lanier II 23’x43’ 990 36 60 100 80 30 100

Lanier III A/B 20’x43’ 840

36 A—18 B—18

42 A—20 B—20

80 A—40 B—40

60 A—30 B—30

30 A—15 B—15

80 A—40 B—40

Retreat 31’x39 1050 36 54 100 80 30 125

Butler 13’x42’ 550 18 - - - - -

Delegal 45’x59’ 2655 44

90—Delegal Chairs

162—Folding Chairs

140—Delegal Chairs

240—Folding Chairs

200 38 260

Solarium 36’x38’ 1100 24 36 70 80 24 125

Resort Lawn - - - 200 230 - 350

Oceanfront Terrace - - - 75 80 - 125

Historic Courtyard - - - 40 40 - 40

Wesley Cottage Lawn - - - - 80 - 80

Hampton Clubhouse - - - - 70 - 44

Atlantic Court 45'x57' 2565 - - 200 120-150 - 350

BANQUET ROOM CAPACITIES

Breakfast Buffets

Morning Continental — $26 Freshly Squeezed Orange and Grapefruit JuiceSliced Market Fruits, Strawberries and BlueberriesIndividual Yogurts, House Artisan GranolaMorning Bakeries to Include: Croissants, Chocolate

Croissants, Muffins , Turnovers, Butter and Marmalades

Prince Breakfast — $32Freshly Squeezed Orange Juice Fresh Seasonal Fruit Farm Fresh Scrambled Eggs Applewood Smoked Bacon Sausage Links Stone Ground Grits Breakfast Potatoes Buttermilk Biscuits Cinnamon Rolls Warm Danish Pastries King and Prince Muffins Local Honey, Jams and Jellies Whipped Butter

King Breakfast — $34Freshly Squeezed Orange Juice Fresh Seasonal FruitFarm Fresh Scrambled Eggs Applewood Smoked Bacon Sausage Links Stone Ground Grits Breakfast Potatoes Steel Cut Oatmeal with Brown Sugar Individual Yogurts Cinnamon Rolls Warm Danish Pastries King and Prince Muffins Croissants and Bagels Local Honey, Cream Cheese, Jams, Jellies, and Whipped Butter

All breakfast menus are served with Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted Hot Teas. All Buffets are available for 1.5 hours and are priced per person.

$6.00 surcharge per person for less than 25 people on all buffets excluding Morning Continental. There will be a 22% service charge and 7% sales tax applied to all menu pricing.

Breakfast Buffet AdditionsSmoked SalmonTomato, Red Onions, Capers, Whipped Cream Cheese, Bagels ……………………………………………………………………………………$14Bowl of Mixed BerriesRaspberry, Blueberries, Blackberries, Strawberries …………………………………………………………………………………………………………$10Bagels Whipped Cream Cheese …………………………………………………………………………………………………………………………………………………………$8Assorted Jars of Cereals House Granola, Cornflakes, Cheerios, Fruit Loops, Frosted Mini-Wheats, Lucky CharmsNuts and Dry Fruits, 2% Milk and Whole Milk ……………………………………………………………………………………………………………………$12

Egg Station — $12Omelets and Eggs, Cooked to Order Ham, Bacon, Georgia White ShrimpOnions, Mushrooms, Peppers, Spinach, TomatoesGouda, Cheddar, and Feta CheesesSalsa, Hot Sauce, Green Pepper Sauce

Benedict Station — $24The Classic: Canadian Bacon, Lemon Hollandaise, English MuffinECHO: Crab, English Muffin, Tomato HollandaiseCountry-Style: Duck Confit, Spinach, Ciabatta, Grain Mustard, Hollandaise

Breakfast Stations

Chef Required At $150 For One and one-half Hours; $100 per Additional Hour. One Chef Per 50 Guests Is Recommended. Must Be Served with Other Menu Selections


BREAKFAST

All breakfast menus are served with Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted Hot Teas. All Buffets are available for 1.5 hours and are priced per person.

$6.00 surcharge per person for less than 25 people on all buffets excluding Morning Continental. There will be a 22% service charge and 7% sales tax applied to all menu pricing.

Traditional Breakfast — $21 Fresh Seasonal Fruit CupFarm Fresh Scrambled Eggs Served With: (choose one of each)Applewood Smoked Bacon OR Sausage Link Breakfast Potatoes OR Stone Ground Grits Baskets of Biscuits OR King and Prince Muffins , Butter, Jams, and Jellies

Plated Breakfasts

French Toast — $18Texas Style French Toast Fresh Seasonal Fruit Cup Served With: Warm Maple Syrup, Applewood Smoked Bacon, Baskets of King and Prince Muffins, Butter, Jams, and Jellies.

Enhance Any Plated Option with the Following:

Stone Ground Grits ......................………….……$4 Steal Cut Oatmeal ......................…………………$4Mini Pancakes Stack ....................……………$4Breakfast Potatoes .....................………………$4Turkey Bacon ............................................…$4

Juice Bar - $13Choose One:Green Juice: Apple, Celery, Honeydew, GingerRed Juice: Berries, Beets, Walnuts, CayenneGold Juice: Pineapple, Orange, Carrot, Turmeric

Morning Burritos - $10Scrambled Eggs, Poblano Peppers, Onions and Cheddar

Cheese, in Flour TortillaServed with Fresh Pico De Gallo, Lime Sour Cream

Quiche Pies - $10The Classic: Smoked Bacon, Cheddar Cheese and

Caramelized OnionsThe Vegetarian: Spinach, Goat Cheese and Oven Dried

Tomatoes

Biscuits and Gravy - $6Buttermilk Biscuits, Sausage and Crushed Black Pepper

Gravy

Breakfast Additions

Must Be Served with Other Menu SelectionsOatmeal Bar - $12

Hot: Steel Cut Oatmeal, Brown Sugar, Golden Raisins, Walnuts, Dried Cherries, Fresh Blueberries, Sliced Almonds, Sunflower SeedsCold: Apple, Yogurt, Nuts, Honey, Dried Cherries, House Made Granola, Sweet Cream

Parfait Bar - $16Plain Yogurt, Greek Yogurt, Mixed Berry Yogurt, House

Made Granola, Fruit Salsa, Fresh Berries, Honey, Almonds, Dry Fruits, Chia Seeds

Cereal Bar - $12Assorted Jars of Cereals: House Granola, Cornflakes, Cheerios, Fruit Loops, Frosted Mini-Wheats, Lucky Charms, Nuts and Dry Fruits, 2% Milk and Whole Milk

Smoked Salmon and Bagels - $18Smoked OR House Cured Salmon, Sliced Tomato, Red Onions, Cucumbers, Capers, Bagels, Boursin and Plain Cream Cheeses

Boxed Breakfast — $16 Seasonal Fruit Cup OR Whole Fruit

Seasonal SconeHam and Cheese Croissant OR Sausage Biscuits

Orange Juice

w w w. k i n g a n d p r i n c e . c o m 1 01 0Revised August 16, 2019

BREAKFAST

Brunch Buffets

Saint Simons Brunch - $45Orange and Grapefruit JuiceMarket Fruits, Strawberries and Mixed BerriesFarm Greens, Tomatoes, Cucumbers, Pickled Onions,

Lemon Thyme Vinaigrette, Golden Isles Olive Oil and Balsamic Vinegar

Quinoa Salad, Spinach, Mushrooms and WalnutsSmoked Salmon with Tomato, Diced Egg, Capers, Onions,

Boursin Cream CheeseThree Local Cheeses with Nuts and Dried Fruit Classic Eggs Benedict, Shaved Ham, Hollandaise SauceRoasted Springer Mountain Chicken Breast Wrapped in

Prosciutto, Sage JusApplewood Smoked Bacon, Smoked Chicken Artichoke

SausageThyme Roasted Potatoes, Asparagus, Peas & Carrots Croissants, Muffins, Danish Pastries, and SconesFrench Baguette, Bagels, Butter, Marmalades, and Whipped

Cream CheeseDessert: Georgia Pecan and Peach Cobbler Crème Brûlée

Brunch is available 9am-3pm for 1.5 hours, $6.00 surcharge per person for less than 25 guests. All menus are served with Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Teas, and Iced Tea.

There will be a 22% service charge and 7% sales tax applied to all menu pricing.

Coastal Brunch Affair — $46Orange Juice and Grapefruit JuiceSeasonal Fruit DisplayFarm Fresh Scrambled EggsEggs Benedict with Hollandaise SauceApplewood Smoked Bacon, Sausage PattiesChimichurri Marinated Châtel Farms Flank SteakWild Georgia Shrimp and Grits with Tasso GravyGrilled Asparagus and Vegetable MedleyCinnamon Rolls, King and Prince Muffins, Danish

Pastries, Croissants, and Bagels Local Honey, Cream Cheese, Jams, and JelliesDessert: Key Lime Pie Peach and Pecan Bread Pudding

Saint Simons Lighthouse — $42

Orange Juice and Grapefruit Juice

Seasonal Fruit Display

East Beach Quiche , served with Artichoke, Tomato, and Cucumber Salad Caesar Salad Station with Shaved Parmesan, White Anchovies, Heirloom Cherry Tomatoes,

House Caesar Dressing

Pan-Seared Atlantic Salmon with Pesto SauceSlow Cooked Pot Roast with Mushroom Ragout

Grilled Onion Fingerling Potatoes Sautéed Squash, Zucchini, Red Onion, and Peppers

Cinnamon Rolls, King and Prince Muffins, Assorted Danish Pastries Petit Fours, Eclairs, and Truffles


BRUNCH

À La Carte Refreshments Freshly Brewed Coffee ...................................$55/Gallon Freshly Brewed Decaffeinated Coffee ...........$55/Gallon Iced Tea ..........................................................$45/Gallon Freshly Squeezed Orange Juice ...................$24/Pitcher Freshly Squeezed Grapefruit Juice ..............$24/Pitcher Assorted Gourmet Teas ..................................... $4/Each Bottled Water...................................................... $4/Each Assorted Soft Drinks .......................................... $4/Each Assorted Sports Drinks ...................................... $5/Each Red Bull Regular or Sugar Free ......................... $5/Each

À La Carte Hot Items Pancake and Sausage Rolls .......................... $36/Dozen Sausage and Egg Breakfast Burritos ............ $48/Dozen Ham and Cheese Croissants ......................... $48/Dozen Gourmet Pretzels with Mustard .................... $36/DozenSausage Biscuits………………………… .................. $36/Dozen Assorted Mixed Nuts…………………… .................$18/Pound

À La Carte Baked Items Assorted King and Prince Muffins ................ $36/Dozen Assorted Danish Pastries ..............................$36/Dozen Assorted Bagels and Cream Cheese ............. $36/Dozen Assorted Scones ............................................$36/Dozen Buttery Croissants .........................................$48/Dozen King and Prince Fresh Baked Cookies .............$28/Dozen Chocolate Brownies .......................................$36/Dozen

À La Carte Individual Items Fruit and Yogurt Parfaits ................................... $3/EachIndividual Yogurts .............................................. $4/Each Whole Fresh Fruit ............................................... $3/Each Granola Bars ....................................................... $3/Each Assorted Candy Bars ......................................... $4/Each Individual Bags of Chips .................................... $3/Each

Refreshment Breaks / Beverage Services

Breaks are available for 1.5 hours and are priced per person.Break items will be billed on consumption after that time period expires.


All Day Meeting Package — $38 Morning Breaks are available for 1.5 hours

King and Prince Muffins, Bagels and Croissants Seasonal Fresh Fruit Fruit and Granola Yogurt Parfaits Cream Cheese, Butter, Jams and Jellies Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas, and Orange Juice

Mid-Morning Breaks are available for 1.5 hoursWhole Fresh Seasonal Fruit Energy Bars, Granola Bars Bottled Water, Gatorade Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas

Afternoon Breaks are available for 1.5 hoursKing and Prince Cookies Deep Chocolate Brownies Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas

Add Bottled Sodas $4 Each

Beverage Service — $10 Freshly Brewed Coffee, Decaffeinated Coffee,

Assorted Teas Assorted Soft Drinks and Bottled Water


BREAKS

Jumbo Cookies & Milk Bar — $14 Chocolate Chip, Oatmeal, Peanut Butter,White Chocolate Macadamia Nut, and Double Chocolate ChipMilk, 2% Milk, Raspberry Milk, Chocolate Milk

Ice Cream Sundae Bar — $15Attendant Required, $150 for One Hour; $100 for Each

Additional HourChocolate Ice Cream and Seasonal FlavorsServed with Hot Chocolate Fudge, Caramel Sauce, Raspberry Sauce, Whipped Cream, Cherries, Chocolate Shavings, Caramelized Hazelnuts

Chocoholic — $14 Double Chocolate Cookies, Chocolate Truffle Lollipops, Milk Chocolate Ganache Tarts, White Chocolate Crémeux, Chocolate Cake Pops

Georgia Citrus — $16 Mandarin Fruit Gelées, Lemon Meringue Tarts, Key Lime Pie, Orange Sponge

South of the Border — $14 House Made Tortilla Chips, Fire Roasted Pepper Coulis, Pico De Gallo, Guacamole, Cinnamon Churros, Dulce de Leche Sauce

Refreshment Breaks

Breaks are available for 1.5 hours and are priced per person.Break items will be billed on consumption after that time period expires.


Mediterranean Break — $12 Grilled Pita Bread Basket, Chili Lemon Garlic Hummus,

Kalamata Olive Tapenade, Piquillo Pepper Ricotta

Tea Sandwiches — $18Cucumber, Dill, RicottaPimento Cheese, Arugula, ProsciuttoSmoked Salmon, Chive, Cream Cheese, Salmon CaviarEgg Salad, Paprika Mayonnaise, WatercressGeorgia Shrimp SaladSpringer Mountain Chicken Salad

Fresh Fruit Skewers — $10 Coconut, Vanilla, Blueberry, Strawberry with Greek Yogurts,

Lemon Coulis

Candy Jars — $12Chocolate and Peanut M&Ms, Snickers,

Reese’s Peanut Butter Cups, Haribo Gummy Bears, Lemon Drops

Trail Mix — $14 Make-Your-Own: Georgia Pecans, Almonds, Walnuts, Cashews, Chocolate

M&Ms, Chocolate Chunks, Pumpkin Seeds, Yogurt Raisins, Banana Chips, Dried Cherries, House Made Granola, Pretzels

Build Your Own Break

25 Guest Minimum, Based on 1.5 Hours of ServiceChocolate Chip Cookies, Strawberry Shortcake Cookies, Peanut Butter Cookies, White Chocolate Macadamia Nut Cookies,

Double Chocolate Chip Cookies, Lemon Squares, Sea Salt Caramels, Assorted MacaronsBanana Nut Cake, Chocolate Vanilla Bundt Cake, Chocolate Chunk Brownies, Lemon Cheesecake Lollipops

Nut and Fruit Biscotti, Chocolate Dipped Strawberries, Fresh Seasonal Whole Fruits, Granola Bars with Mayhew Jam, Energy Bars, Haribo Gummy Bears, Chips (Sea Salt, BBQ), Veggie Chip Bags, Kettle Potato Chips,

Spiced Almonds, Pretzels with Beer Cheese and Mustards

Select Five Items…….…. $32Select Four Items…….... $27Select Three Items….…. $22

Assorted Soft Drinks, K&P Bottled Water ………$5.00 EachFreshly Brewed Coffee ………………………………………$55.00 per gallonFreshly Brewed Decaffeinated Coffee ……………$55.00 per gallonLemonade / Iced Tea …………………………………………$45.00 per gallon


BREAKS


Saint Simons — $46Soup: Local Crab BisqueSalads:Farm Greens, Tomato, Cucumber, Pickled Onion, Lemon

Thyme Vinaigrette, Golden Isles Olive Oil and Balsamic Vinegar

Farm Corn and Black Bean Salad, Garlic, Grilled Peppers and Cilantro, Lime Vinaigrette

Smoked Georgia Trout and Baby Red Potato Salad, Celery, Dill, Capers

Entrées: Orecchiette Pasta, Sapelo Clams, Shrimp, Fennel, Baby

Tomatoes, Lemon Butter SauceAtlantic Salmon, Southern Black-Eyed Pea Stew, Swiss ChardRosemary Chicken, Natural Jus, Roasted Marble PotatoesServed With: Ciabatta Rolls with ButterDesserts: Bourbon Pecan Pie, Mini Fruit Crumble, and Chocolate

Ganache S’mores

Southern Comfort — $35 Soup: Our Famous Brunswick StewSalads: Creamy Coleslaw, Home Style Potato SaladEntrées: BBQ Pulled Pork with Slider BunsSouthern Fried ChickenFresh Collard Greens with Ham HocksBaked Macaroni and CheeseServed With: Corn Muffins and Cheddar Biscuits with Whipped

ButterDesserts: Pecan Pie, Red Velvet Cake , and Chocolate Mousse

Nola Café — $40 Soup: Wild Georgia Shrimp Gumbo Salads: Mixed Garden Salad Greens with Assorted Dressings (Ranch,

Italian, and King and Prince House Dressing )New Orleans Style Coleslaw Entrées: Catfish and Shrimp Po’boys • Muffuletta Sandwiches Served with Garlic Mayonnaise and Mustard

Red Beans and Rice with Andouille SausageServed With: Cornbread Muffins with ButterDesserts: Banana Rum Cheesecake, Bourbon Pecan Pie, and Chocolate

Layer Cake

All American Cookout — $36Soup: Homestyle Chili Salads: Mixed Garden Salad Greens with Choice of Dressings (Ranch,

Balsamic Vinaigrette) Creamy Coleslaw, Southern Style Macaroni Salad , Broccoli

Salad Entrées: All Beef Ballpark Franks , Grilled Sirloin Burgers, BratwurstServed With: Tomato, Lettuce, and OnionsSliced Cheeses (American, Cheddar, and Provolone)Ketchup, Mustard, MayonnaisePickle Spears and Sweet RelishAssorted Buns Slow-Cooked Baked BeansFresh Corn on the Cob

Desserts: Homemade Apple Cobbler and Lemon Bars

LUNCH

Lunch Buffets

All menus are served with Dinner Rolls with Whipped Butter, Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea.All Buffets are available for 1.5 hours and are priced per person.

$6.00 surcharge per person for less than 25 people on all buffets excluding Morning Continental.There will be a 22% service charge and 7% sales tax applied to all menu pricing.


LUNCH

Lunch Buffets, (continued)

The Fort Frederica — $45Soup (choose one):Smoked Artichoke ChowderWatermelon GazpachoPeach GazpachoPumpkin Bisque (Fall/Winter Seasons)Lemon Drop Soup (Spring/Summer Seasons)Salads: Farm Greens, Pickled Onion, Lemon Thyme Vinaigrette,

Golden Isles Olive Oil and Balsamic VinegarGrilled Asparagus Salad, Heirloom Baby Tomatoes, Shaved

Fennel, Feta, Verjus DressingEntrées: Flat Bread Pizza: Tomato Jam, Buffalo Mozzarella,

Caramelized Onions and ArtichokesGrilled Flank Steak, Marbled Potatoes,

Cabernet Shallot JusGeorgia White Shrimp, Artichokes, Rigatoni,

Lobster Broth, FetaHerb Roasted Mahi, Braised Swiss Chard,

Chardonnay Herb SauceServed With: Fresh Rolls with ButterDesserts: Farmer’s Market Fruit Crostatas, Chef's Choice Pound Cake, Warm Honey Almond Bread Pudding, Tahitian Vanilla Sauce

Sandwich Board — $34 Salads: Pasta SaladIceberg Lettuce Wedges, Pickled Onions, Tomatoes,

Smoked Gouda, Mixed Nuts, with House Herb RanchFarm Greens, Pickled Onion, Lemon Thyme Vinaigrette,

Golden Isles Olive Oil and Balsamic VinegarEntrées: Sliced Black Forest Ham • Smoked Turkey Breast • Roast Beef • Genoa Salami Served With: Iceberg Lettuce, Sliced Red Tomatoes, Sliced Red OnionDill Pickle Spears, Banana Peppers, Black Olives Garlic Mayonnaise, Honey Mustard, Golden Isles Olive Oil, and

Red Wine Vinegar Assorted Breads, Rolls, and BunsHouse Made Potato ChipsDesserts: Freshly Baked Cookies and Brownies

Taco Counter — $34 Salads: Mango, Carrot and Jicama Salad, with Avocado Lime DressingRomaine Lettuce with Roasted Corn Vinaigrette, Chili CroutonsWild Georgia Shrimp Ceviche SaladEntrées: Make your Own Tacos:Chipotle Skirt Steak, Cilantro Lime Mahi Mahi, Chicken Mole,

Tortilla Chips, Corn Tortillas, Warm Soft Flour TortillasVegeterian QuesadillasServed With: Shredded Lettuce, Shredded Cheddar, Fresh Cilantro, Limes,

Pico de Gallo, Queso FrescoDesserts: Caramel Chocolate Tart, Cinnamon Orange Flan,

and Tres Leches Cake

Burger Bar — $38Salads: Iceberg Lettuce Wedges, Pickled Onions, Tomatoes,

Smoked Gouda, Mixed Nuts, with House Herb RanchColeslaw with Cider Vinegar, Celery Seeds Fingerling Potato Salad with Capers, Dill Macaroni SaladBurgers: Hand-Built Artisan Burgers on Brioche Buns:

Black Angus Beef & Bacon Cheese BurgerCrispy Fried Chicken with Pickled Celery and Buffalo RanchBlack Bean Veggie Burger with Avocado Mayo

Served With: Chipotle Aioli, Grain Mustard, Mayonnaise, Ketchup, Yellow

MustardFrench Fries, Onion Rings, Watermelon SlicesDesserts: Chocolate Chunk Brownies, Apple Crumble, and Lemon Meringue Pie


$6.00 surcharge per person for less than 25 people on all buffets excluding Morning Continental.There will be a 22% service charge and 7% sales tax applied to all menu pricing..

Enhance Any Buffet with Our Carving or Action Stations! See pages 19-20


LUNCH

Lunch Buffets

“Wich, Wich” Handhelds Buffet - $37Soups (choose one):New England Style Clam ChowderFarmers Pot SoupSweet Corn ChowderTomato and Smoked Brie

Salads (choose two): Local Farm Greens, Tomatoes, Cucumbers, Pickled Onions, Lemon

Thyme Vinaigrette, Golden Isles Olive Oil and BalsamicFingerling Potato Salad - Golden Isles Olive Oil, Sun Dried

Tomatoes, ScallionsRoasted Vegetable Pasta SaladQuinoa Salad - Spinach, Mushrooms and WalnutsGreek Salad - Tomato, Fennel, Feta, Olives, Oregano Thyme

DressingKale Salad - Radish, Carrot, Red Onion, Parmesan, Citrus DressingCouscous Salad - Chickpea, Cauliflower, Carrot, Orange, Curry

DressingBrussels Sprout Salad - Chili Flakes, Lemon, Bread Crumbs

Sandwiches (Choose Three):Cold Sandwiches: Caprese - Mozzarella, Tomato, Basil Pesto, Rosemary

FocacciaGrilled Chicken Breast - Meyer Lemon Artichoke Spread,

Arugula, Sprouts, Tomato, Smoked Cheddar, Rustic Loaf

Roast Beef - Horseradish Crème Fraiche, Balsamic Onions, Watercress, Green Hill, Ciabatta

Seared Tuna Slider - Wasabi Citrus Mayo, Mizuna, Cucumber, Avocado, Brioche

(Cold Sandwiches, continued):Classic Muffuletta, Provolone, Pickled Onion, Olive Relish,

CiabattaLocal Charcuterie - Masada Onion LoafVietnamese Pork Banh Mi - Pickled Carrots, Daikon Sprouts,

Jalapeno, Cilantro, Chili Lime Aioli, Acme Hoagie Roll

Vietnamese Tofu Banh Mi - Pickled Carrots, Daikon Sprouts, Jalapeno, Cilantro, Chili Lime Aioli, Acme Hoagie Roll

Chicken Caesar Wrap - Grilled Chicken, Romaine, Parmesan, Olive Tapenade, Lemon Garlic Mayo, Spinach Wrap

Warm Sandwiches: Hot Benton’s Ham and Swiss, Sourdough BreadHouse Smoked Brisket “Reuben” Gruyere Cheese,

Rye BreadGrilled Chicken, Fontina, Arugula, Pesto, CiabattaEggplant Parmesan, Tomato Jam, Smoked Mozzarella,

FocacciaCubano, Braised Pork, House Mustard, House Pickles, Swiss

Cheese, HoagieTurkey Reuben, Kraut, 1000 Island, Swiss, Marble Rye

Desserts: Cookies, Brownies, Mini Lemon Tarts



$6.00 surcharge per person for less than 25 people on all buffets excluding Morning Continental.There will be a 22% service charge and 7% sales tax applied to all menu pricing..

Boxed Lunches


Boxed Lunches — $23 (Choice of One)Select One Item from Each Category.

Choices Must Be the Same for All Boxed Lunch Selections.Additional Sandwich or Accompaniment Selections, $4 Each, Per Person

Salads: Pesto Pasta Salad

Classic Potato SaladCole Slaw

Sides: Kettle Potato Chips

Veggie ChipsPretzel Gems

Sides: Apple

BananaPear

Fresh Fruit Cup

Sandwiches: Grilled Chicken - Romaine, Parmesan, Olive Tapenade, Caesar, Spinach Wrap

Georgia Wrap - Golden Isles Olive Oil, Roasted Vegetables, Herb Cheese, Sun Dried Tomato Spread, Tomato Wrap

Roasted Turkey Club on Multigrain - Lettuce, Heirloom Tomato

Grilled Chicken Breast - Artichoke Jalapeño Spread, Arugula, Manchego, Hoagie

Roast Beef - Horseradish Sour Cream, Balsamic Onions, Watercress, Green Hill, French Baguette

Caprese - Mozzarella, Tomato, Basil Pesto, Rosemary Focaccia

Classic Muffuletta - Provolone, Olive Relish, Pickled Onion, Ciabatta

Desserts: Chocolate Chip Cookie

Chocolate BrownieGranola Bar


LUNCH


LUNCH

Plated Lunches

Seared 5oz Châtel Farms FiletMustard Jus, Potato Purée, Seasonal Vegetables …………… $45Flank SteakRoasted Fingerling Potatoes, Grilled Squash, Demi Sauce …………………………………………………………………………$38Springer Mountain Chicken BreastGnocchi, Squash and Pepper, Ratatouille, Chicken Jus, Basil Ricotta …………………………………………………………………………$35Pan-Seared Atlantic Striped BassCauliflower, Creamed Kale, Charred Tomato Vinaigrette… $40

Blackened Atlantic SalmonCongaree & Penn Parmesan Cheese Grits, Broccolini, Brown Butter ……………………………………………………………………………$35Slow Roasted Tomato Confit TartRicotta Salata, Wild Arugula, Pine Nuts………………………………$27Portabella Mushroom RavioliWalnut Pesto, Pear & Radish Slaw, Herb Golden Isles Olive Oil………………………………………………………………………………………$27Salad Trio - Shrimp, Chicken, and TunaPasta Salad…………………………………………………………………………………$29

Chef's Salad ……………………………………………………………………………$25

Soup :Roasted Vine Ripened Tomato BisqueSmoked Artichoke Bisque, Herb PestoNew England Style Clam Chowder,

Lemon Herb CrostiniTomato and Brie SoupPumpkin Bisque, Nutmeg Cream

(Fall/Winter Seasons)Peach or Watermelon GazpachoLemon Drop Soup (Spring/Summer Seasons)

Entrée prices for plated lunch are based on a three-course menu. For a four-course menu, add $6 per person.All menus are served with Dinner Rolls with Whipped Butter, Freshly Brewed Coffee, Decaffeinated Coffee, and Iced Tea.


Desserts (Choice of One)Dark Chocolate Flourless Cake, Raspberry Compote, Market Berries

Seasonal Fruit Frangipane Tart, Mascarpone CreamCrème Brûlée Cheesecake, Orange Madeleine

Vanilla Bean Panna Cotta, Brown Sugar Almond Crumble

Chef’s Selection of Local Cheeses, Honey, Apricot Jam, Walnut Crisp

Select One Soup OR Salad, One or Two Entrées, and One Dessert

Salad:Local Farm Greens, Pistachios, Heirloom Carrot, Haricot

Verts, Fennel, Roasted Shallot and Herb VinaigretteRoasted Beet and Arugula Salad with Goat Cheese, Sherry

Citrus VinaigretteCaesar, Sourdough Crostini, Shaved Parmesan,

Caesar DressingKing Crab Salad, Focaccia, Avocado Spread,

Crème Fraiche, Radish, Golden Isles Olive Oil

*More than two entrée selections will result in a $6 surcharge per person. *Multiple entrée selections must be received 7 days prior to the event.

Entrées*

Market Vegetable Antipasto — $14 Jars of Sun Dried Tomatoes and Mixed OlivesJars of Pesto Marinated Baby MozzarellaHerb Roasted Artichoke HeartsGrilled Toybox Peppers, Beets, Orange GlazeHeirloom Cauliflower, Roasted Heirloom Baby CarrotsTable CrackersBottles of Flavored Golden Isles Olive Oil and

Balsamic Vinegar

Artisan Charcuterie — $19Selection of Domestic and Foreign Charcuterie to Include:Cured Ham, Soppressata, Salami Picante and House Made

Terrine, Sliced French Baguette, Table Crackers, Pickled Vegetables, Grain Mustard, Horseradish

Artisan Cheeses — $18Selection of Imported and Domestic Artisan CheesesCandied Nuts, Dried Fruit, Seasonal Fruit Jam, HoneycombSliced Baguette, Fruit and Nut Bread and Table Crackers

Seasonal Fresh Fruit Display — $12 A Variety of Seasonal Fruits and Berries , Honey, and Yogurt Dip

Crudité Display — $12 Baby Carrots, Celery Hearts, Green Peppers, Cherry Tomatoes,

Cucumbers, Broccoli Florets, Cauliflower, Dip, Hummus, and Tapenade (Chef may substitute based on seasonal items)

Chips & Dips — $12

Choose One:Toasted Pita BreadCrostiniLavosh CrackersBreadsticksTortilla ChipsHouse Made Potato Chips

Choose Two:Chili Lemon Garlic Hummus Kalamata Olive Tapenade Piquillo Pepper Ricotta Black Bean DipPimento Cheese HummusHot Smoked Oyster & Artichoke DipHot Smoked Buffalo Chicken Dip Hot Spinach Boursin CheeseTraditional Hummus

Seafood Station — $35 Whole Smoked Atlantic Salmon Coastal Oysters on the Half—Shell Wild Georgia ShrimpSmoked Mussels and Scallops Served With: Tabasco, Lemon Wedges, Horseradish,

Cocktail Sauce, Crackers and Warm Rolls 1 Add Crab Legs — $14 per Person

Mashed Potato Bar — $15 Cheddar, Monterey Jack, and Gouda Cheeses,

Diced Tomatoes, Broccoli, and Red Peppers, Bacon, Chives, Salsa, Sour Cream, and Whipped Butter

Shrimp and Grits Station — $28 Wild Georgia Shrimp Served With: Stone Ground Congaree & Penn Grits, Tasso

Gravy, Cheddar Cheese, Green Onions, Andouille Sausage, and Applewood Smoked Bacon

Crab Cake Station — $24 Coastal Crab Cakes Served With: Corn Relish, Jalapeño Tartar Sauce, and Cajun

Remoulade

Risotto Station — $17 Rich Creamy Risotto With Assorted Toppings: Artichokes, Asparagus Tips, Fire

Roasted Peppers, Medley of Wild Mushrooms, Sun Dried Tomatoes, Parmesan and Cheddar Cheeses

Low Country Boil Station —$28 Georgia Shrimp, Red Baby Potatoes, Corn on the Cob, Smoked Sausage, Onion, and Lemon Wedges Served With: Table Crackers, Mini-Tabasco Sauce, Cocktail

Sauce


Reception Boards

Reception Boards and Stations are priced per person.There will be a $4.00 per person butler service fee for tray passed Hors d’oeuvresThere will be a 22% service charge and 7% sales tax applied to all menu pricing.

RECEPTIONS

Reception Stations


Carving Stations

RECEPTIONS

Reception Stations are priced per person. There will be a 22% service charge and 7% sales tax applied to all menu pricing..

Herb-Roasted Châtel Farms Beef Tenderloin — $500 per tenderloin (serves 25-35)Served With: Madeira Sauce, Flavored Mustards, Horseradish Cream

Pepper-Crusted Prime Rib — $525 per Ribeye (serves 25-35)Served With: Sauce Au Poivre

Châtel Farms Skirt Steak — $150 per Steak (serves 20)Served With: Chimichurri

House-Smoked Barbecue Brisket — $125 per Brisket (serves 25)Served With: Jalapeño Corn Muffins, BBQ Sriracha Sauce

Whole Roasted Springer Mountain Chicken — $45 per Bird (serves 10)Served With: Chicken Sage Jus

Cajun Spiced Pork Loin — $225 per Loin (serves 25)Served With: House Grain Mustard

Cedar Planked Salmon — $275 per Salmon Side (serves 25)Served With: Orange Butter Sauce

Whole Roasted Turkey — $225 per Bird (serves 25)Served With: House Made Cranberry Sauce, Mayonnaise, Mustard

Bone-In Maple Glazed Ham — $300 per Ham (serves 35)Served With: Maple Gastrique

Carving Stations: Chef Required at $150 for One and one-half Hours; $100 per Additional Hour. One Chef Per 50 Guests Is Recommended.


Reception Selections

RECEPTIONS

There will be a $4.00 per person butler service fee for tray passed Hors d’oeuvresThere will be a 22% service charge and 7% sales tax applied to all menu pricing..

Priced Per Piece / Minimum of 25 Pieces per Item Required

Cold Hors d'Oeuvres Tomato and Mozzarella Bruschetta ............................$3.00 Baked Herb Crusted Goat Cheese Crostini .................$3.00 Smoked Salmon Grilled Cheese ..................................$3.25 Seared Tuna Tacos with Asian Slaw ...........................$3.75 Steamed Shrimp with Cocktail Sauce ........................$4.00 Caprese Skewers .........................................................$4.00 Antipasto Kabobs ........................................................$4.00

Hot Hors d'Oeuvres Mini Crab Cakes,

Spicy Red Pepper Rémoulade .................................$4.25 Georgia White Shrimp,

Cocktail Sauce ..........................................................$4.00 Lobster Gougère ............................................................$4.00Scallop Dumplings, Ginger Soy Sauce .........................$4.25Fried Green Tomatoes ...................................................$3.50 Coconut Shrimp, Orange Marmalade ...........................$4.00 Bacon Wrapped Scallops,

Lime Crème Fraîche .................................................$4.25 Mini Lobster Roll ...........................................................$3.50 Bacon Wrapped Peach BBQ Shrimp .............................$4.00 Indian Spiced Lamb Skewers, Tomato Curry ...............$4.75 Miniature Beef “Wellington” ..........................................$5.00 Chorizo Stuffed California Date,

Wrapped with Applewood Smoked Bacon ..............$4.00Crispy Duck Dumplings, Plum Sauce ...........................$5.00Chicken and Ibérico Ham Croquettes ..........................$4.00

Chicken Pot Pie Beignets ..............................................$4.25

Tartare in Cones Salmon Tartare, Daikon Sprout,

Cucumber Crème Fraîche .......................................$3.00 Tuna Tartare, Wasabi Mayo .........................................$5.00 Beef Tartare, Horseradish Mayo, Truffle Oil................$4.75 Local Beet Tartare, Goat Cheese Mousse,

Walnut Crumble ......................................................$3.25

Spoons GA Caviar, Crème Fraîche Panna Cotta,

Potato Chip .............................................................$3.50 Ahi Tuna Poke, Seaweed Salad ...................................$3.25 House Smoked Salmon, Fennel Jam,

Cucumber, Mandarin Oil .........................................$4.00 Confit Tomato, Niçoise Olives,

Balsamic Crumble ...................................................$2.50Duck Rillette, Quince Gelée,

Pickled Mustard Seed .............................................$4.00Peach and Brie .............................................................$2.50Fried Oyster, Tabasco Mayo, Lemon Powder .............$3.00

Forks Ibérico Ham, Manchego, Spanish Olive,

Almonds ..................................................................$3.75Roasted Date, Asher Blue Cheese,

Georgia Pecans .......................................................$4.00 Lobster, Mango, Arugula, Chili Mayonnaise ...............$3.25 Charred Squid, Chorizo, Potato,

Olive Pepper Aioli ....................................................$2.75Chicken and Waffle, Maple Cream ..............................$2.75

VegetarianTruffle Macaroni and Cheese Croquette ………………………$3.25Baked Asparagus Parmesan Roll Up ……………………………$3.25Crispy Pear and Brie in Phyllo …………………………………………$3.00Mascarpone Asher Blue Cheese and Onion Tart …………$3.25


Dinner Buffets

(Continued)

DINNER

East Beach Seafood Grill — $72Soup: South Georgia Seafood ChowderSalads:Farm Greens, Tomatoes, Cucumbers, Pickled Onions, Spiced

Walnuts, Honey & Banyuls VinaigretteKing Crab and Avocado “Cocktail,” Fennel RelishSesame Crusted Ahi Tuna, Seaweed Salad, Ponzu DressingFrom the Grill: Striped Bass with Lemon Beurre BlancChâtel Farms Skirt Steak, Herb Chimichurri SauceAtlantic Salmon, Charred Lemons, Capers, Mustard SauceServed With: Green Onion and Corn Spoon BreadFingerling Potatoes & ChorizoCharred Market Vegetables, Herb OilRoasted CauliflowerDinner Rolls with ButterDesserts: Chocolate Pot de Crème, Strawberry Shortcake with Chantilly

Cream, and Mini Lemon Meringue Tarts

Bosquite Barbeque — $66Salads: Cabbage Slaw, Cider Vinegar, Celery SeedsPotato Salad with Scallions, Grain Mustard, DillWatermelon, Tomato, Pickled Onion, BasilBibb Lettuce, Mild Greens, Tomatoes, Onions,

Asher Blue Cheese, House Ranch DressingCharred Corn Salad, Roasted Peppers, Chili VinaigretteEntrées: Grilled Adobo Marinated Skirt Steak, Herb Chimichurri SauceBBQ Glazed Baby Back Ribs, Sriracha BBQ SauceHouse Smoked Brisket, Bourbon BBQ SauceGreen Chili Roasted Chicken and Louisiana ChorizoServed With: Baked Yukon Potatoes

Sour Cream, Chives, Shredded Gouda, Smoked Bacon

Bean Stew with Smoked Ham HocksGreen Beans, Garlic ButterCorn Muffins and Dinner Rolls with ButterDesserts: Devil’s Food Cake, House Made Red Velvet Cake, and Apple

Tarts

Coastal Seafood — $85Soup: Local Crab and Corn Chowder Salads: Smoked Seafood SaladMixed Garden Salad Greens with Choice of Two Dressings

(Ranch, Balsamic Vinaigrette, or King and Prince House Dressing)

Entrées: Low Country Boil - Georgia Shrimp, Potatoes, Corn on the

Cob, Smoked SausageFried Catfish and Grits with Tasso GravySeafood Paella - Fresh Mussels, Shrimp, Scallops, Onions,

and Peppers with Saffron RisottoServed With: Green Beans, Stewed Tomatoes, Okra, Corn SouffléDinner Rolls and Whipped ButterDesserts: Chocolate Marquis Cake, Mango Cheesecake, and

Coconut Cake

Italian Dinner Al Fresca — $68 Salads:Authentic Antipasto Platter Mixed Garden Salad Greens, with Tomatoes, Cucumbers,

Olives, Carrots, Red Onions, Banana Peppers, Croutons, Feta Cheese Crumbles, Classic Italian Dressing

Classic Caesar Salad - Romaine Hearts, Heirloom Tomatoes, Kalamata Olives, White Anchovies, Shaved Parmesan, Herb Croutons, Creamy Caesar Salad Dressing

Caprese Salad - Heirloom Tomatoes, Mozzarella, and Fresh Basil with a Golden Isles Balsamic Drizzle

Entrées: Chicken Piccata, Sautéed in Lemon, White Wine and Capers Classic Shrimp Alfredo - Wild Georgia Shrimp with Parmesan

Cream Sauce on Fettuccini Pasta Eggplant Parmesan Served With: Italian Style Green Beans with Prosciutto and Mushrooms,

Steamed Romanesco, Braised Italian GreensDinner Rolls and Whipped Butter Desserts: Tiramisu, Italian Ricotta Cheesecake, Cannoli

Minimum of 25 guests



Dinner Buffets, continued

Farms of the South — $70Soup: Smoked Artichoke Soup (Summer/Spring)Pumpkin Bisque (Fall/Winter)Salads:Farm Lettuces, Lemon Thyme Vinaigrette, Golden Isles Olive

Oil, Balsamic VinegarOrganic Quinoa, Walnuts, Wild Mushrooms, Baby SpinachProsciutto, Pickled Vegetables, Olives, Black PepperEntrées: Lemon Rosemary Roasted Springer Mountain Chicken,

Smoked Bacon JusAtlantic Sea Trout, Farm Herbs Butter SauceBraised Wagyu Beef Cheeks, Grain Mustard JusServed With: Wild Rice & CarrotsTurnips & Creamed Kale Confit Mushrooms & SpinachMini Baguette, Whipped Butter, Golden Isles Olive Oil and

BalsamicDesserts: Georgia Peach Cake, Blood Orange Cheesecake, and Gooey

Butter Cake

Golden Isles - $68Salads and Starters:Mixed Garden Salad Greens with Tomatoes, Cucumbers,

Olives, Carrots, Red Onions, Banana Peppers, Croutons, Bleu Cheese Crumbles, and Assorted Dressings

Pasta SaladFruit and Cheese Display Entrées: Grilled Salmon Medallions with Fresh Pico de GalloSliced Cajun Pork Tenderloin Au JusMarinated Grilled Chicken Breast, atop Wilted Spinach with

Whole Grain Mustard SauceServed With: Fresh Grilled AsparagusCreamed Spinach with BaconRosemary Garlic Roasted PotatoesDinner Rolls and Whipped ButterDesserts: Double Chocolate Brownies, Crème Brûlée Cheesecake

The Brunswick Buffet — $72 Soup: Brunswick Stew or Crawfish GumboSalads:Farm Lettuces, Tomatoes, Cucumbers, Pickled Onions, Lemon

Thyme VinaigretteGeorgia Ham and Cheddar Macaroni SaladBacon Ranch Potato SaladGeorgia Iceberg Wedge with Gouda Cheese, Pickled Onions,

Bacon, and Ranch DressingFruit and Feta Salad with Arugula, Seasonal Berries, and

ApplesEntrées: Southern Fried ChickenGrilled Marinated Flank Steak with Georgia Barbecue SauceWild Georgia Shrimp, Stewed in Andouille ÉtoufféeServed With: Macaroni and Cheese Congaree and Penn Cheddar GritsCollard Greens Corn Muffins and Cheddar Biscuits, Whipped ButterDesserts: Banana Pudding, Coconut Cake, Peanut Butter Pie

DINNER

All menus are served with Dinner Rolls and Whipped Butter, Freshly Brewed Coffee, Decaffeinated Coffee, and Iced Tea.All Buffets are available for 1.5 hours and are priced per person.

$6.00 surcharge per person for less than 25 people on all buffets excluding Morning Continental.There will be a 22% service charge and 7% sales tax applied to all menu pricing.



Plated Dinners

Cold Appetizer Selections:King Crab, Avocado Mousse, Watermelon, Passion Fruit Vinaigrette . . . . . . . . . . . . . . . . . . . . . . . ..............................................$9.75Seared Ahi Tuna, Persian Cucumber, Chili, Green Onion, Sriracha Ponzu . . . . . . . . . ...................................................................$9.00Wild Georgia Shrimp Cocktail, Horseradish, Cocktail Sauce (3) . . . . . . . . . . . . . . . . . . . . . . . .......................................................$9.00Roasted Beet Crostata, Goat Cheese, Fig Balsamic . . . . . . . . . . . . . . . . ........................................................................................$6.00Châtel Farms Beef Tenderloin Carpaccio, Black Truffle Aioli, Gaufrette Potato, Kalamata Olive. . . . . . . . . . . . . . . . . ...............$9.50

Hot Appetizer Selections:Pan Seared Sea Scallops, Cauliflower, Brown Butter, Fried Capers . . . . . . . . . . . . . . . . . . . . . . . ..................................................$9.50Herb Risotto with Marinated Artichokes, Baby Tomato, Goat Ricotta . . . . . . . . . ........................................................................$7.50Crab Cake, Farm Lettuce, Pickled Onion, Heirloom Tomato Jam . . . . . . . . . . . . . . . . . . . . . . . ......................................................$9.00Sweet Potato Gnocchi, Duck Confit, Apple, Pancetta, Maple Cream . . . . . . . . . . . . . . . . .............................................................$6.50Sweet Corn Agnolotti, Lobster, Leeks, Truffle Cream. . . . . . . . . . . . . . . . . ......................................................................................$7.50

Entrée prices for plated dinner are based on a three-course menu. For a four-course menu, add $6 per person.All menus are served with Dinner Rolls and Whipped Butter, Freshly Brewed Coffee, Decaffeinated Coffee, and Iced Tea.


Appetizers (NOT included in dinner prices)

DINNER

(Continued)

Soup: Roasted Corn Bisque, Foie Cornbread, TruffleRoasted Tomato Soup, Oven-Dried Tomato,

Mini Grilled CheeseSmoked Artichoke Soup, Goat Cheese, Herb OilLobster Bisque, Sherry FoamPumpkin Bisque, Roasted Apple, Hazelnut CreamTomato & Brie SoupCrab & Corn ChowderGeorgia Chowder

Choose One Soup OR Salad, One Entrée, and One Dessert

Salad:Grilled Asparagus, Artichoke and Frisée - Prosciutto, Truffle

VinaigretteCabernet Poached Pear, Asher Blue, Walnuts, Wild Greens,

Port ReductionRoasted Gold and Red Beets, Charred Green Hill Cheese,

Pistachios, Golden Isles Balsamic ReductionHouse Salad, Greens, Heirloom Cherry Tomatoes,

Cucumbers, Carrots, Pickled OnionsGeorgia Iceberg Wedge with Gouda Cheese, Pickled Onions,

Bacon, and Ranch Dressing

Plated Dinner - Three Course - Selections


Plated Dinners (Continued)Entrées:

Beef:Lavender Honey Glazed South Carolina Lamb Rack .................................................................................................................$65Crushed Potatoes, Greens, Curry Scented Carrots, Honey JusRoasted Châtel Farms Beef Tenderloin “Au Poivre”, 7 oz ..........................................................................................................$72 Truffle Potato Rissoles, Asparagus, Cipollini Onions, Black Pepper Mustard SauceHorseradish Crusted Châtel Farms Filet of Beef, 7 oz ...............................................................................................................$72Potato Gratin, Grilled Zucchini, Apple and Onion Chutney, Madeira Wine SauceCabernet Braised Wagyu Short Ribs ...........................................................................................................................$58 Rosemary Potato Purée, Braised Swiss Chard, Crispy Shallots, Cabernet Sauce Grilled Châtel Farms New York Strip, 14 oz ...................................................................................................................$62 Boursin Mashed Potatoes, Honey-Glazed Young Carrots, Mustard, Bourbon ReductionPoultry:Glazed Confit Duck ......................................................................................................................................................................$52Organic Brown Rice, Charred Green Beans, Honey Mushroom BrothSpringer Mountain Airline Chicken Breast “Coq Au Vin” Style ..................................................................................................$50Polenta, Glazed Onions, Local Carrots, Red Wine SauceChicken Breast Stuffed with Wild Mushrooms, Boursin, and Figs ............................................................................................$52Yukon Gold Potato Puree, Asparagus, Truffle Chicken JusSeafood:Butter Poached Maine Lobster (1.5 Pound) ..............................................................................................................................$80Black Truffle Potato Purée, Corn & Apple SuccotashPoached 7-oz Alaskan Halibut ....................................................................................................................................................$65 Potato Fennel Confit, Bouillabaisse Broth, Saffron AioliHerb Crusted Black Grouper .......................................................................................................................................................$65White Bean Purée, Marinated Artichokes, Tomatoes, Chardonnay ButterAtlantic Salmon Filet ...................................................................................................................................................$55 Moroccan Spiced Lentils, Broccolini, Charred Tomato VinaigretteWild Georgia Shrimp and Grits ....................................................................................................................................$55 Congaree and Penn Grits, Andouille Étouffée, Collard GreensVegetarian:Swiss Chard and Fontina Cheese, Roasted Tomato Cream ......................................................................................................$34Cauliflower Steak, Red Quinoa Pilaf, Mustard Vinaigrette ........................................................................................................$37Vegetable Curry, Steamed Rice, Pickled Mango, Raita ..............................................................................................................$30Seared Daikon “Scallop” - Charred Onion Soubise, Kale, Piquillo Pepper Coulis .........................................................$37Beef Tenderloin Duo Entrées:Châtel Farms Beef Tenderloin, 7 ozCabernet Sauce, Swiss Chard, Roasted Garlic Potato PureeWith Choice Of:Butter Poached Main Lobster Tail (8 oz), Corn Succotash . . . . . . . . . . . . . . . . . . . . . . . ..................................................................$100Alaskan King Crab “Oscar" (6 oz), with Hollandaise . . . . . . . . . ..........................................................................................................$78Garlic Roasted Wild Georgia Shrimp (5 ct), Herb Lemon Chimichurri Sauce . . . . . . . . . . . . . . . . . . . . . . . .......................................$78Herb Crusted Atlantic Striped Bass (15 oz), Grilled Artichokes, Tomatoes, Herb Jus . . . . . . . . . . . . . . . . ......................................$70

DINNER

Entrée prices for plated dinner are based on a three-course menu. For a four-course menu, add $6 per person All menus are served with Dinner Rolls and Whipped Butter, Freshly Brewed Coffee, Decaffeinated Coffee, and Iced Tea.There will be a 22% service

charge and 7% sales tax applied to all menu pricing.


Plated Dinners (Continued)Desserts (choose one):

Lemon Meyer Cheesecake with Strawberry Balsamic JamS’mores Chocolate Molten Cake- Graham Cracker Crumble, Sweet Cream

Almond Honey Lavender Mousse- Toasted Pistachio Brittle, Black Cherry Whipped CreamChocolate Cake - Berries, Whipped Cream

Seasonal CrumbleSt. Louis Gooey Butter Cake with Crème Anglaise

Chef’s Selection of Local Cheeses, Honey, Apricot Jam, Walnut Crisp

DINNER

Dessert Buffet — $18 Crème Brûlée, Seasonal Fruit Tarts, Chocolate Desserts, Shot Glass Sweets

Financier, Chocolate Truffles, Cheesecake Lollipops, Petit Fours, Chocolate Covered Strawberries, and Macarons

Family Style Dinner is priced per person. All menus are served with Dinner Rolls and Whipped Butter, Freshly Brewed Coffee, Decaffeinated Coffee, and Iced Tea.There will be a 22% service

charge and 7% sales tax applied to all menu pricing.

*More than two entrée selections will result in a $6 surcharge per person. *Multiple entrée selections must be received 7 days prior to the event.

Family Style Dinner

Family Style Georgian Dinner — $108Minimum of 25 guests, Maximum of 120

Menu consists of a three-course dinner presented on serving platters for gueststo share family-style. Recommend tables of six or eight.

Pre-Set Appetizers (choice of two):Jar of Chicken Truffle Mousse, Quince Mustard, Cornichons

Chèvre, Heirloom Beets, Pistachios, Mixed BlossomsBurrata, Local Tomatoes, Basil Asparagus, Artichokes, Frisée

Crispy Ricotta Tart, Duck Prosciutto, Fig, Arugula

Entrées:Springer Mountain Chicken “Coq Au Vin Style,” Local Carrots, Pearl Onions

Low Country Boil: Shrimp, Crawfish and Corn, New Potatoes, Spicy SausageCabernet Braised Short Ribs, Wild Mushrooms, Garlic Potato Puree, Crispy Shallots

Georgia Ratatouille, Tomato VinaigretteArtisan Ciabatta, Corn Muffin, Baguette, Crostini Bakery Selections

Dessert:Mascarpone Tiramisu

Farmer’s Market Berry Crumble, Whipped CreamWarm Georgia Pecan & Peach Bread Pudding


Children's Plates

Lunch — $17 Dinner — $25 Select One of Each Item

Sides:Melons and Strawberries

Ants on a Log

Mac and Cheese

House Salad

Entrées:Chicken Fingers with French Fries

Grilled Chicken with Mashed Potatoes and Roasted VegetablesPot Roast with Mashed Potatoes, Carrots, and Gravy

Peanut Butter & Jelly SandwichHamburger (6 oz) with Lettuce, Tomato, and Fries

Children's Pasta with Alfredo, Marinara, or Butter, Served with BroccoliniFish & Chips with Smashed Peas

All-Beef Hot Dog with FriesChildren's Fried Shrimp with Grits

Pulled Pork Slider with Slaw

Dessert:Chocolate Chip Cookie

M&Ms CupcakeChocolate Cake

Cheesecake with BerriesStrawberry Shortcakes

Beverage:Juice, Milk, or Water

DINNER



Beverage Service

House LiquorBy the Glass ........................................................$8 New Amsterdam Vodka, New Amsterdam Gin , Dewar’s White Label Scotch, Canadian Club Whiskey,Old Forester Bourbon, Captain Morgan White Rum, el Jimador Tequila Reposado

Premium Liquor By the Glass ......................................................$10Absolut Vodka. Tanqueray Gin , Chivas Regal Scotch, Crown Royal Whiskey , Maker's Mark Bourbon, Mt. Gay Rum , Jose Cuervo Tequila

Super Premium Liquor By the Glass ......................................................$12Grey Goose Vodka, Bombay Sapphire Gin Johnny Walker Black Scotch, Bulleit Rye Whiskey, Buffalo Trace Bourbon, Captain Morgan Spiced Rum , Patrón Silver Tequila

House WineBy the Glass .........$7 By the Bottle ..........$35BV Chardonnay, BV Pinot Grigio, Lost Angel Moscato, Copper Ridge White Zinfandel, BV Cabernet Sauvignon, BV Merlot, BV Pinot Noir, Prince de Richemont Brut

Premium WineBy the Glass .........$8 By the Bottle ..........$40Line 39 Chardonnay, Line 39 Pinot Grigio, Line 39 Cabernet Sauvignon, Line 39 Merlot, Line 39 Pinot Noir

Super Premium WineBy the Glass .........$10 By the Bottle ..........$50Sonoma Cutrer Chardonnay, King Estate Pinot Gris, Franciscan Cabernet Sauvignon, Dante Merlot, Meiomi Pinot Noir

Beverages with multiple liquors, old fashioned drinks, rocks, and doubles are charged as two drinks. There will be a 22% service charge and 7% sales tax and 10% liquor tax applied to all menu pricing. Bartender Fee of $125 will be assessed for beverage stations, based on 1 bartender per 75 guests.

BEVERAGES

Domestic (choice of 3) .......................................$5 Sweetwater 420, Miller Lite, Southbound Hoplin’ IPA, Michelob Ultra, Yuengling, Sam Adams Seasonal, Bud Light

Imported / Craft Beer (choice of 3) ................... $6 Tybee Island Blonde, Stella Artois , Blue Moon, Rogue Dead Guy Amber Ale, Guinness Draught, Corona Extra, Red Stripe

Beer by the Bottle


Beverage Service

House Bar PackageFirst Two Hours ...............................$32 / Person

Each Additional Hour ......................$16 / Person

House Liquor and WineChoice of 3 Beers by the Bottle

Premium Bar PackageFirst Two Hours ...............................$40 / Person

Each Additional Hour ......................$20 / Person

Premium Liquor and WineChoice of 3 Beers by the Bottle


BEVERAGES

Cordials By the Glass......................................................... $12 Grand Marnier, Frangelico, Bailey’s Irish Cream,Amaretto di Saronno, Kahlua, Dow's Fine Ruby Port, Champagne Punch (by the gallon) ....................$62

Non-Alcoholic Soft Drinks and Juices......................................... ..$3 Fruit Punch (by the gallon)...................................$32Sparkling Grape Juice..........................................$12Fre Alcohol-Removed Red/White Wine...............$12Fre Alcohol-Removed Sparkling Wine.................$12

Super Premium Bar PackageFirst Two Hours ........................................$48 / Person

Each Additional Hour.................................$24 / Person

Super Premium Liquor and WineChoice of 3 Beers by the Bottle


Specialty Bars Specialty Bars are available for 2 Hours; additional hours upon request.

Specialty Bars may be added to existing bars.

Gourmet Coffee Bar — $15 Per PersonRoasted and Espresso Coffee, Frothed Milk, Cinnamon, Marshmallows, Caramel, Flavored Sweeteners, Chocolate Shavings, Whipped Cream, Biscotti, Rock Candy SticksAdd Baileys, Frangelico, and Kahlua for $20 per person

Bubbles Bar — $38 per personFor an extraordinary and festive event with an extra touch of elegance, consider The Bubbles Bar. Dazzle your guests with sparkling creations to make it the focal point or a unique add-on to your party. Includes: Sparking Wine, Prosecco, and Cava with Orange Juice, Cranberry Juice, Pomegranate Juice, Seasonal Fruits and Berries for GarnishAdd Chambord for $2 per person

Bloody Mary Bar — $34 per person Add $10 per person for Premium LiquorAdd $12 per person for Super Premium LiquorThe perfect finishing touch to your brunch! Guests will love making their Bloody Mary JUST the way they like it.Includes: Tomato & Clamato Juices, Bloody Mary Mix, Vodka, Gin, and Tequila with Fresh Cut Lemons, Limes, Olives, Celery, Assorted Peppers, Salts, and Hot Sauces

BEVERAGES


Island Bar — $32 per person Add $10 per person for Premium LiquorAdd $12 per person for Super Premium LiquorBlended Margaritas and Daiquiris with Flavored Options of Peach, Strawberry, Pina Colada, or Mango, with Salt, Lime Salt, or Sugar Rims

Martini Bar — $40 per person Add $10 per person for Premium LiquorAdd $12 per person for Super Premium LiquorHave your guests order their regular selection or try one of our suggested specialties, including:The Classic Cosmopolitan - Vodka, Triple Sec, Cranberry, and Lime Juice, Shaken and Served Up, Garnished with Slices of Lime

Traditional - Gin, with a Splash of Dry Vermouth, Garnished with Olives.

Front Porch Lemonade – Dark Rum, Cointreau, Lemon Juice, and a Splash of Cranberry Juice, Garnished with Slices of Lemon

The Gibson - Gin, Dash of Dry Vermouth, Garnished with Cocktail Onions

Sky Blue - Vodka, Blue Curacao, Garnished with Lemon

Hospitality Suite Service

Bar Setup Liquor by the Bottle (includes mixers):House Liquor .......................................................................$210Premium Liquor ...................................................................$260Super-Premium Liquor ........................................................$310

Bar Fruit, Napkins, Plastic Cups, Straws, and Ice 1—25 guests ........................................................................$150 26—50 guests ......................................................................$200 51—75 guests ......................................................................$225

Ice Delivery up to 75 guests ....................................................................$100

FurnishingsTables with House Linen .............................................. $20 each Chairs .............................................................................. $5 eachDelivery Fee ...........................................................................$25


AUDIO AND VISUAL

Audio and Visual

Projectors LCD Projector ................................................ $250 LCD Projector with HDMI Cord ..................... $275

Computer and Aids Laptop Computer .......................................... $225 Laser Pointer ................................................... $50 Wireless Clicker .............................................. $40

TV / DVD / CD includes sound system 46” LED TV..............................................$350 DVD Player / CD player ..........................$150

Podiums Podium Floor Lectern ..................................... $75 Podium Table Lectern ..................................... $50

Screens Screen and AV Table 4’X 6’ ................................... $75 Screen and AV Table 6’X10’ ............................... $125 Screen and AV Table 10’X10’ ............................. $200

Microphones Wireless Microphone .......................................... $175 (hand—held or lavaliere, includes mixer) Microphone (Corded) ............................................ $75 Podium Floor or Table Lectern with Microphone ................................................. $125

Sound Equipment Sound System (Includes Speakers / Mixer) ............................... $200 Mixer .................................................................... $100 (Required with multiple microphones or additional sound requirements)

ON SITE TECHNICIAN AVAILABLE UPON REQUEST (14 Days Advance Notice Required) RENTAL RATE SCHEDULE — Rental prices are per room, per day / Minimum rental period of one (1) day, midnight to midnight. Rental equipment will be setup 30 minutes prior to start time unless client requests otherwise WARRANTY — Any loss, damage, error, or malfunction of equipment must be reported immediately or no credit will be issued. If there is a problem, call as soon as possible / No credit will be issued for unused equipment. CANCELLATIONS — Orders must be cancelled at least 24 hours in advance, or agreed upon charges will apply. There will be a 22% Service Charge and 7% sales tax applied to all AV Pricing.

Meeting Aids Power Cord with Multi Strip ................................. $20White Board and Markers ..................................... $50 Flipchart and Markers .......................................... $75 Flags ...................................................................... $30 Cork Message Board with Easels ........................ $50 A—Frame Easel ..................................................... $25 AV Table with Power Cord .................................... $35 iPhone/iPod/MP3 docking station ...................... $75 HDMI Cord ............................................................. $40 Adaptor for Mac/iPod/iPad .................................. $40 Exhibit Tables (30”X6’) ......................................... $40 Polycom (speakerphone) ................................... $100

Staging / Risers Stage 4’X 8’ ....................................... $30 Per Section Stage 6’X 8’ ....................................... $40 Per Section

Audio and Video Packages Package One LCD Projector Package ..........................................$350 **(Includes Screen 6’X10’ / AV Table with Power) Package Two 46” LED TV with VCR or DVD .................................$400Package Three Sound System with Wireless Microphone (handheld / lavalier) ...................................................................$300 ** (Includes Speakers / Mixer) Package Four Sound System with Sound Patch ..........................$125 ** (Includes Speakers / Mixer) Package Five LCD Projector, Screen, AV Table, Mixer, Sound Patch, Podium with Microphone, 2 Wireless Microphone (Hand Held /Lavalier) .............................................$700

Dance Floors9 x 9 …………………………………$909 x 12 ……………………………$12012 x 12 ……………………………$16012 x 15 ……………………………$200

12 x 18 ……………………………$24015 x 15 ……………………………$25015 x 18 ……………………………$30018 x 18 ……………………………$360


NOTES

St. Simons Island, GA · acksonville Int’l (JAX)- J avannah-Hilton Head Int’l (SAV)- S innon...

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Transcript of St. Simons Island, GA · acksonville Int’l (JAX)- J avannah-Hilton Head Int’l (SAV)- S innon...