St Patricks Day Menu

STARTER

Home made vegetable and lentil sop with smoked bacon

Deep fried breaded mushrooms on dressed leaves with garlic mayo

Our own fish goujons served with salad and tartar sauce

Marinated chicken wings served with home made B.B.Q sauce

Chicken and smoked bacon salad with cheese shavings ,crusty bread and cesar dressing

Warm vegetable and pasta bake on spiced tomato sauce

MAIN COURSE

Baked Gammon with gabbage and mash finished with a parsley and cream sauce

Beef and guinness stew with boiled baby potatoes

Breaded deep fried cod fillet with fries and mushy peas accompanied by colselaw ,tartar sauce

1/4 roasted chicken on the bone with roast potatoes and vegetables finished with gravy

Beef lasagne with tomato sauce and fries

Beef burger or Pork burger with hand cut Fries

Vegetable and cheese pastry strudel

DESSERT

Strawberry cheese cake

Apple crumble

both served with cream or ice cream