St. A Style - Public Home - St Andrews Country Club ANDREWS MAG MAR 2013.pdf · and 26, and a Billy...

A p u b l i c A t i o n f o r t h e M e M b e r s o f s t . A n d r e w s c o u n t r y c l u b

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St. AndrewSStyle

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March 2013 Style Magazine

Dear Member:

as President of St. andrews country club I am

pleased to inform you that the audit of our fiscal year

ended October 31, 2012 was completed. We had a

surplus of $286,000 which the Board voted to place

into the Club’s Hurricane Fund. The Hurricane Fund

now has a balance of $833,000.

This year will mark our fifth consecutive year without a dues increase. Over the

same five year period the country clubs in our surrounding area have had dues

increases of up to 20%, due to the economy and rising costs.

I would like to personally thank Craig Martin our COO/GM, Pat Sorensen

our CFO, the entire St. Andrews Country Club Staff, and the members of our

Board of Governors, who have worked tirelessly to make this happen!

The Professional Staff and your Board have worked hard to maintain the high level

of services and amenities we have all come to expect as part of the St. Andrews

lifestyle, while ensuring efficiencies are maximized at every turn!

In conclusion, thank you for all of your continued support of the St. Andrews

Country Club Board of Governors, Craig Martin, Pat Sorensen, and the entire

Professional Staff.

Eileen and I wish all of you happy holidays.

Best Regards,

Michael Goldman

President, Board of Governors

InSIdE March 2013

St. AndrewS

StylePresidentM e S S AGeFROM THe

President’s Message 2

General Manager’s Message 3

Dining 4

around the club 5

Golf 6

calendar 8 & 9

S.A.W.G.A. 10

Tennis 11

Fitness 12

Spa 13

Bridge/Around the Club 14

Catering 15

Michael Goldman

Layout & Design by EG Communications Group

congrAtulAtions to bob toski

St. Andrews Country Club Pro emeritus, who will be inducted

into the PGA Golf Professional Hall of Fame on March 12, 2013!

Dear Members,

We are in the middle of our 2013 winter season and everyone at the Club seems to be enjoying all the amenities and facilities.

I want to thank Mike Goldman, President for his leadership this past and present year. The entire Board of Governors and professional staff work well together to make your Club continue to be regarded as one of the best in the country. I want to thank Al Prince for his leadership in overseeing the Greens Committee the past three years. He has provided us with great ideas and suggestions to make the golf courses enjoyable and in top condition. He has been a positive contributor to the Board and team. We wish him well as he departs the Board and hopefully experiences many less stressful days to enjoy his golf game. Also, I thank Alan Minion for his time and efforts helping the Board this past year by filling one of the vacancies that came open.

The ultimate success of St. Andrews Country Club includes maintaining the high level of member satisfaction through the dedication of the professional team and our efforts to always elevate the product and facilities, resulting in positive real estate sales and increased property values. Our Mission Statement states the St. Andrews Country Club Mission is to provide its members, their families and guests with premier country club facilities, amenities, social programs, recreation, dining and personal service in a warm, welcome and secure environment that consistently exceed member expectations and enhance real estate values. I truly believe that both the Board and the professional staff have demonstrated unwavering commitment to this mission. Over the course of my five and half years managing the Club, the team upholds our standards through pride and professional dedication. We are fortunate to work at such an outstanding place that you call home. We appreciate and value the “family feeling” that St. Andrews embodies and it truly is something special to be part of each day.

We are rolling out an online survey program that allows us to monitor member feedback constantly. We want to always know what you feel about the services and amenities and how we can recognize those individuals who excel and praise them accordingly. We also look to gain knowledge in those areas where we can improve. Your ideas are always appreciated and know we will do what is possible within the parameters of our budget to please you.

Financially we are in very good shape after the first quarter of our fiscal 2013 year with operations positive to budget on the bottom line. The team continues to closely monitor the business aspect of running efficiently, yet effectively, and deliver the high quality service and amenities you expect as a member.

Special thanks to Aaron Krickstein, Director of Tennis, ed Rice and the Tennis Committee for putting on a fantastic tennis exhibition with Ivan Lendl, Jimmy Arias, Bret Haber and our own Simon evelyn.

Wishing you all happy holidays and I hope to see you around the Club soon.

Style2012Board of GovernorsMichael Goldman, PresidentRon Gallatin, executive Vice President ed Cooperman, Vice President/POA LiaisonPaul Hauser, Vice Presidented Rice, TreasurerAlice Newman Friedman, SecretaryMorris Gurevitch, GovernorWendy Kohansky, GovernorAlan Minion, GovernorAlfred Prince, GovernorGary Rubin, Governor Joe Wasch, Governor

clubhouse numbersmain number – (561) 451-4900Craig D. Martin, C.O.O. / General Manager ext. [email protected]

Darrell Wilde, Assistant General Manager ext. [email protected] Pat Sorensen, Chief Financial Officer ext. [email protected]

Kristen Pfeifer, Director of Communications & Member Services ext. [email protected]

Amy Rodon, Director of Technology ext. [email protected]

Chantal Reznik, Director of Human Resources ext. [email protected]

Ginger Alfano, Director of Fitness ext. [email protected]

Jackie Martinez, Spa Operations Manager ext. [email protected]

Glenn Hall, Director of Instruction ext. [email protected]

Aaron Krickstein, Director of Tennis ext. [email protected]

Shannon Fitzpatrick, Director of Catering ext. [email protected]

Stephen Viggiano, executive Chef ext. [email protected]

Paul Clivio, Director of Golf ext. [email protected] Hall, Activities Manager ext. [email protected]

Front Desk (ext. 377) 451-4900 Dining Reservations (ext. 115) 470-6566 Golf Shop (ext. 320) 470-6561 Tennis Shop (ext. 354) 470-6569 Fitness Front Desk (ext. 425) 470-6565 Spa Front Desk (ext. 430) 470-6555 Starter (ext. 327) 470-6559

St. andrews country club17557 Claridge Oval West Boca Raton, FL 33496 www.standrewscc.com

General ManagerM e S S AGeFROM THe

3March 2013

Craig D. Martin, CCM, Chief Operating Officer and General Manager

Style Magazine

4 March 2013

Style Magazine

“I have a complaint! Well, it’s not really a complaint but more like an observation or a suggestion.”

I hear these words or words like them all the time, everyday someone stops me with what may seem at the time an unusual request or feedback after an event, sometimes an idea whose time has come. Most of the time it’s a simple request to make a change, improve service a product or simply voice likes or dislikes for something we may or may not have done.

I look at it this way. There are so many opportunities to refine just about every aspect of our Club and under Craig Martin’s leadership, myself and the rest of the professional team are dedicated to the constant improvement of St. Andrews Country Club. We believe without exception that St. Andrews is a special place, deserving our focused attention to detail and refinement and constant change in an effort to bring you and your families the best Country Club experience found anywhere. We need your ideas, thoughts, feedback, likes and dislikes so that as we work on your behalf we make decisions to improve based on feedback received not just by a vocal minority but by anyone with an interest in advancing this great Club now and for years to come.

Our Food and Beverage managers are working on the summer calendar and are planning to launch a new Lakeside menu sometime next month that will feature market fresh fish selections, expanded healthy choices and a wider variety of new dishes. As everyone may know we are renovating many areas of the Club and food and beverage services will be limited to Lakeside where lunch and dinner will be offered all summer while we are under construction around the main clubhouse and pool. We want your Lakeside dining experience to be the best it can be and promise to keep things exciting. More on this subject as we get closer to summer.

The March and April Calendars are full of great events, dinners, lectures and entertainment such as the Herb Garden Dinner Series (March 7 and April 4), Bubbles, Burgers and Beer on March 15, Mark and Clark Dinner show March 20, Passover Seder Dinner March 25 and 26, and a Billy Joel Tribute and Dinner in April.

You don’t want to miss this seasons Spring Social event “Gatsby.” Save the date: April 13. Flappers welcome!

See you around the club.

Dining

Darrell Wilde

Assistant General Manager

HIGHLIGHTSMarch

Friday, March 1Steak & Sushi Night (C )

Thursday, March 7Herb Garden Dinner II

Friday, March 8Mark Preston Dinner Show (EC-J)

Saturday, March 9Kids Can Garden

Wednesday, March 13Jeffrey Wands Mentalist Lecture

Friday, March 15Camp St. Andrews Color War Bubbles, Burgers & Beer (C) Kid’s Club

Friday, March 16Camp St. Andrews Color War

Saturday, March 17Camp St. Andrews Color War Finale & Cocktail Party St. Patrick’s Day

Wednesday, February 20Mark & Clark Dinner Show (EC-J)

Friday, March 22Dive-In Movie

Monday, March 25Passover Seder Dinner (J)

Tuesday, March 26Passover Seder Dinner (J)

Friday, March 29Seafood Dinner Buffet (C )

Sunday, March 31Easter Sunday Easter Brunch (C) Pony Rides, Petting Zoo Easter Dinner Buffet (EC-J)

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The kids have been raving about our new Kids Can Cook series and they will love the addition of our Kids Can Garden event on Saturday, March 9 at 10:00am in the Herb Garden. erin Bivin, our Clubhouse Grounds Manager, will be teaching the kids gardening skills, as well as giving tours of our Herb and Butterfly Gardens. Make sure you make your reservations early!

Kid’s fun does not end there as our monthly Kid’s Club featuring Shrek, but honoring the Color War weekend with a little competition of our own take place on March 15 and our Dive-In Movie on March 22 will feature “The Pirates! Band of Misfits”. Although the Dive-In movie does not require reservation requests, the Kid’s Club does require reservations so please be sure to make yours today.

The Club is talking about Mark Preston a true showman, performing everywhere from Vegas to Atlantic City, and he will be singing hits such as “New York, New York” and “My Way” at our club on March 8. Reservations can be made with the Gallery. Show will start promptly at 8:30pm.

Jeffrey Wands will be giving a lecture on Wednesday, March 13 at 5:30pm in the St. Andrews Room. A true psychic, mentalist and huge favorite of many St. Andrews members, his lecture fills up extremely fast so make sure to make your reservations now!

The word is out and I hope you have signed up by now, but the Color War Weekend is fast approaching! A huge thank you to Camp Director, Ron Gallatin for bringing this event back, as it is sure to be the event of the season. All performance levels are welcome as we show off our Camp St. Andrews spirit and compete for the Championship with Golf, Fitness, Tennis challenges and the final Tug of War event!

Mark and Clark, the piano dueling, identical twin, comedy act are sure to entertain us on March 20. Reservations for this dinner show can be made with the Gallery. Show will start at 8:30pm.

ending off the month will be a beautiful family fun filled easter Sunday. From 11am – 2:00pm there will be pony rides and a petting zoo in the back lot, as well as pictures with the easter Bunny and face painting from 12:00pm – 2:00pm in the Gallery during our easter Brunch.

Have a wonderful holiday and see you in April!

ActivitieS

Ali Hall

Activities Manager

HIGHLIGHTSapril

Wednesday, April 3Billy Joel Tribute Dinner Buffet and Show (EC-J)

Thursday, April 4Herb Garden Series III

Thursday, April 9Karaoke at Lakeside

Friday, April 12Kid’s Club

Saturday, April 13Spring Social Event All Restaurants Closed for Dinner

Wednesday, April 17Lecture – The Joy of Opera

Friday, April 192 Lb. Lobster Night in the Gallery (C ) Dive-In Movie

Tuesday, April 23Karaoke at Lakeside

Friday, April 26Asian Invasion in the Gallery (C )

Saturday, April 27La Grande Gallery (J)

Kids’ Pizza Making

5March 2013 5

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February proved to be a busy month beginning on the 1st with the annual men’s One Day Member- Guest event. Over 180 members & guests were treated to a magnificent day that was filled with great golf, spectacular on course food & beverage, fabulous gifts and prizes from TaylorMade, and the world’s BeST lunch buffet. not to be outdone was the Couple’s Annual Valentine’s

themed Mixed Member-Guest which was held on Sunday, February 10 and included all of the same great fixings that the men enjoyed. If you missed one of these events make sure to mark your calendars for next year! Also included in February were five Junior Holiday Clinics held during our busy President’s Day week. Over 50 children participated in the clinics that included instruction on chipping, putting, the long game and a visit into the GPC.

March promises to be an even busier month. It kicks off with the Husband & Wife Club Championship held Sunday, March 3 and is followed by the Men’s Classic. The Men’s Classic is a 3-day event held March 8 – 10 and concludes with cocktails and awards. Be sure to come out and watch the event on the 18th green. There is no stopping in sight as the ladies host their one day Member-Guest on March 14 followed by COLOR WAR at “Camp St. Andrews.” Color War events are for all members and include Fitness, Tennis, and Golf throughout the weekend and concludes Sunday with a Tug-Of-War and an evening cocktail party for all participants. The month closes out with the couples Nine, Wine & Dine event on Friday afternoon March 22nd and the Junior Holiday Clinics throughout the Passover & easter weeks.

If you need any information on any of our upcoming tournaments and events please give us a call or pay us a visit in the Golf Shop. We have plenty of new merchandise that has just arrived for both men and women from vendors like Polo, Peter Millar, Bugatchi, Nike, Adidas and many more. On the golf club side new arrivals this month from Callaway, Nike, TaylorMade, Adams, Titleist, Ping, and Cobra fill the shop. Be sure to check out our golf website as well for upcoming Demo Days and trunk shows.

The Golf staff wishes Happy Holiday’s to all our members and their families.

Paul Clivio, Director of Golf

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March 2013

■ dining ■ golf ■ tennis ■ spA ■ Activities ■ fitnesscalendar

sunday Monday tuesday wednesday thursday friday saturday

1adams demo daySteak & Sushi Dinner Buffet (C)

2St. Andrews / Addison Reserve (Canal Cup) Tennis Challenge (at St. andrews) Rec RoomTaylor Made Demo Day Gallery Prime (eC-J)

3Husband & Wife Golf championshipSunday Brunch (C)Ping Demo Day Rec Roommeet the candidatesChef’s Dinner Buffet in the Gallery (C)

4Glenn’s Open Forum BBQ Buffet in the Gallery (C)

5WGA Ringer eventKaraoke at LakesideThe Carvery in the Gallery (C)

6Men’s Golf DayFitness Lunch & Learna la carte in the Gallery (C)

7Fireside Bistro in the Lounge (C)

Herb Garden Dinner Series - 2 (c)

8Men’s Tennis Member-Guest

Men’s Golf Classic day I

Mark Preston Dinner Show (eC-J)

9Men’s Golf Classic day IIcomplimentary Tennis ClinicKids Can Garden Rec RoomPing Demo DayGallery Prime (eC-J)

10dAylight sAvings

Men’s Golf Classic Day IIISunday Brunch (C)Rec RoomChef’s Dinner Buffet in the Gallery (C)

11Glenn’s Open ForumBBQ Buffet in the Gallery (C)

12WGA Ringer eventThe Carvery in the Gallery (C)

13Men’s Golf DaySpa Sun Protection Awareness eventJeffrey Wands Mentalist LectureWine & Dine Dinner Buffet in the Gallery (C)

14Ladies’ Member Guest GolfFireside Bistro in the Lounge (C)

15camp St. andrews Color War callaway demo day Kid’s ClubBubbles, Burgers, & Beer in the Gallery (c)

16camp St. andrews Color War Rec RoomGallery Prime (eC-J)

17st. pAtrick’s dAy

camp St. andrews Color War Sunday Brunch (C)Rec RoomChef’s Dinner Buffet in the Gallery (C)

18Glenn’s Open Forum Twilight Tennis Mixer BBQ Buffet in the Gallery (C)

19WGA eventKaraoke at LakesideThe Carvery in the Gallery (C)

20Men’s Golf DayMark and Clark Dinner Show (eC-J)


22Nine, Wine & DineJunior Golf Pizza Partya la carte in the Gallery (C)Dive-In Movie

23Rec RoomGallery Prime (eC-J)

24Sunday Brunch (C)cobra demo dayAnnual Meeting of the membership Rec RoomChef’s Dinner Buffet in the Gallery (C)

25pAssover

Rec RoomJunior Golf Holiday ClinicJunior Tennis Holiday ClinicPassover Seder Dinner (J)

26WGA eventRec RoomJunior Golf Holiday ClinicJunior Tennis Holiday ClinicPassover Seder Dinner (J)

27Rec RoomJunior Golf Holiday ClinicJunior Tennis Holiday Clinica la carte in the Gallery (C)

28Rec RoomJunior Golf Holiday ClinicJunior Tennis Holiday ClinicFireside Bistro in the Lounge (C)

29Rec RoomJunior Golf Holiday ClinicJunior Tennis Holiday ClinicSeafood dinner Buffet in the Gallery (c)

30Rec RoomGallery Prime (eC-J)

31eAster sundAy

easter Brunch (C)Rec RoomPony Rides, Petting Zooeaster Dinner Buffet (eC-J)

ho

ur

s Lakeside DinnerTuesday - Saturday5:30 p.m. – 8:30 p.m.

closed Sunday & monday

Gallery Lunchmonday – Sunday11:30 a.m. – 2:30 p.m. Monday: Buffet Only

Gallery Dinnermonday - Saturday6:00 p.m. – 8:30 p.m.

Sunday 6:00 p.m. – 8:00 p.m.

Rec Room Weekend & Holiday hoursFriday 3:00 p.m. - 8:00 p.m. Saturday 1:00 p.m. - 9:00 p.m.Sunday 1:00 p.m. - 8:00 p.m.Holiday Hours:1:00 p.m. - 9:30 p.m.

Poolside WindowTuesday – Sunday11:30 a.m. – 2:30 p.m.

closed mondays

happy hour at LakesideOpen daily3:30 p.m. – 5:30 p.m.

Golf Courseeveryday7:50 a.m. – Dark

Golf Shopmonday7:30 a.m. – 4:00 p.m.

Tuesday-Sunday7:30 a.m. – 5:00 p.m.

Tennis Courtseveryday7:30 a.m. – 10:00 p.m.

Tennis Shopeveryday7:30 a.m. – 2:00 p.m.

FitnessMonday – Friday6:00 a.m. – 8:30 p.m.

Saturday & Sunday7:00 a.m. – 7:00 p.m.

The Spaeveryday9:00 a.m. – 6:00 p.m.

dress code gallery dress code: JT=Jacket & Tie RequiredJ=Jacket Required, Tie is Optional eC-J = elegant Casual-Jacket Recommended – Long Sleeve Collared Shirt, Dress Slacks, Smart Dress C=Casual, Jeans and Sneakers are Permitted, Shirts with Sleeves Required for Men – No Tee Shirts, Shorts not Permitted for Dinner in the Gallery lakeside dress code: Casual (Dinner), Shorts Permitted, Jeans Permitted

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April 2013sunday Monday tuesday wednesday thursday friday saturday

1BBQ Buffet in the Gallery (C)

2Ladies’ Club championship round IThe Carvery in the Gallery (C)

3Men’s Golf canal cup Billy Joel Tribute Dinner Buffet & Show (Ec)

4Men’s Golf martini Open Fireside Bistro in the Lounge (C)Herb Garden Dinner Series - 3 (c)

5a la carte in the Gallery (C)

6Closing Tennis event & LuncheonMen’s Golf Club championshipRec RoomGallery Prime (eC-J)

7Men’s Golf Club championship

Sunday Brunch (C)

Rec Room

Chef’s Dinner Buffet in the Gallery (C)


9Ladies’ Club championship round IIKaraoke at LakesideThe Carvery in the Gallery (C)

10Men’s Golf Canal cup a la carte in the Gallery (C)


12Fitness Lunch & Learna la carte in the Gallery (C)Kid’s Club

13Men’s Golf Club championshipSpa Spring Social Beauty Points Mini-Make-UpSpring Social eventall restaurants closed for dinner

14championship SundayMen’s & Ladies’ Golf Finals Sunday Brunch (C)Rec RoomChef’s Dinner Buffet in the Gallery (C)

15BBQ Buffet in the Gallery (C)Twilight Tennis Mixer

16WGA eventThe Carvery in the Gallery (C)

complimentary Fitness Orientation

17Men’s Golf DayLecture: The Joy of Opera a la carte in the Gallery (C)

18emerald League Golf event Fireside Bistro in the Lounge (C)

192 Lb. Lobster Night in the Gallery (C)

20Men’s Golf Closing Daycomplimentary Tennis ClinicRec RoomGallery Prime (eC-J)

21Play with the Pros FinalsSunday Brunch (C)Rec RoomChef’s Dinner Buffet in the Gallery (C)


23WGA Spring Golf & LuncheonKaraoke at LakesideThe Carvery in the Gallery (C)

24Men’s Golf Daya la carte in the Gallery (C)


26Junior Golf Pizza Party Asian Invasion Buffet in the Gallery (c)

27Rec RoomLa Grande Galerie in the Gallery (J)

28Forget Me Not Golf TournamentSunday Brunch (C)Rec RoomChef’s Dinner Buffet in the Gallery (C)


30WGA eventThe Carvery in the Gallery (C)

10 March 2013

Style Magazine

S.A.

W.G

.A.n

ews

On GreenTH

eSt. Andrews Women’s Golf Association 2013 season is underway with a phenomenal start to the New Year.

Congratulations to all of our members who played in the Country Club Challenge against Woodfield Country Club on January 29 and February 5 with a 447 to 399 win! In addition to well-played golf we wore our “lucky red, logoed team shirts.” Thanks to the generosity of the Golf Committee chaired by Ron Gallatin we looked like a classy team, and we played like one.

Thank you to chair Liz Maschler for a wonderful February 12 “Winter Break” program. Nine and eighteen hole golfers met for a morning of three clinics given by Paul Clivio (chipping green), Terry Farino (putting green), Ben Bauer and Mike Johnson (driving range) followed by a delicious brunch on the terrace overlooking our gorgeous herb garden, then 9 holes of par-three golf. We all picked up some great tips and focused in on our short games.

Play for P.I.N.K. was a huge success thanks to Shelley Harris, Judi Falk, ellen Liebman, and of course, Alice Kent. The invites were hand –delivered which made for early sign-up and important dollars to help the cause.

Our women are getting ready to host their friends at our 2013 Ladies’ Member-Guest Day on March 14 chaired by Julie Gitlin who always does an incredibly creative and great job. This year’s theme: The Great American Barn promises to be a fabulous day.

Please mark your calendars, April 23, and join us for our Spring Golf Tournament and Luncheon chaired by Meryl Gallatin. This is open to all members of the St. Andrews Women’s Golf Association (9 & 18 holers). What a wonderful way to segue into the summer season during which time we still have a Tuesday tournament schedule, the opportunity to join the South Palm League (call our Golf Shop) and Summer Swingers led by Ina Rae Fox.

Good luck to our St. Andrews Challenge Cup Team led by Captain Maddy Seeman. Matches will be starting next month. PLeASe ReMeMBeR - On the club website under SAWGA you can always find out what is happening for the month.

Here’s to great golf and fun!

Recipe For Chef Steve’s Fabulous “WINTeR BReAK” QUICHeZucchini & tomato Quiche1 – 9” Frozen Pie Crust1 Tbsp Sweet Butter1 Med Zucchini Split & Sliced1 Vine Ripe tomato sliced½ C finely sliced onion1 clove of garlic minced3 Fresh basil leaves, torn3 oz. shredded swiss cheese3 oz. shredded cheddar cheese2 oz. grated parmesan cheese4 whole Eggs1 C Half & HalfTT Salt & Black Pepper and freshly grated nutmeg

Pre heat oven to 450°F. Pre Bake the crust until golden brown about 15-17 minutes. Remove to cool, reduce oven temperature to 325°F. In a large sauté pan, melt butter, add garlic and onion. Cook until translucent in color. Add the zucchini, season to taste with salt & pepper. Add the basil leaves, set to the side to cool.

In a bowl crack the eggs, and whisk. Add the half & half and nutmeg. In the pre shell put ½ of the shredded cheeses on the bottom, then the cooled zucchini, the rest of the cheese and the arrange the sliced tomato on top. Pour the egg mixture over the top pressing to make sure it is evenly distributed. Place on a cookie sheet and into the oven at 325°F. Bake quiche until puffed, golden brown, and just set in the center. about 45 minutes should do it. cool for about 30 minutes and cut into wedges.

10 March 2013

Meryl Gallatin

S.A.W.G.A.

Magazine Style

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Aaron Krickstein Director of Tennis

Over NetTH

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Judging by the enthusiastic reaction of our St. andrews country club members and their guests, this year’s professional tennis exhibition was a resounding success on all counts.

Perfect weather, record attendance, food and drink, exceptional tennis skills on display, attentive fans, and an evening filled with humor of all sorts, especially that provided by my good friend, the always hilarious Jimmy Arias, the brilliant and engaging chair umpire and funny man commentator, Brett Haber and surprising to some (but not to me) the many laughs provided by long time world #1 Ivan Lendl. I am especially grateful to Ivan, who rarely agrees to do these types of events.

Yours truly managed to defeat Ivan 8-3 in an eight game pro set, maintaining his undefeated singles record at St. Andrews Country Club against old decrepit former senior champions, losing only to Andy Roddick and Mardy Fish, obviously too immature to realize the home guy (me) is supposed to win.

The doubles result was an 8-6 victory for Jimmy and I over Ivan and our own Simon evelyn, who played extremely well despite staying up all night, every night, with his 4 month old son, Carlton. Finally, many thanks to Craig Martin and his great professional staff for helping to provide a memorable evening, but most thanks go to all you members whose support for these undertakings makes it all possible.

See you on the Courts!

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Tennis Exhibition

Tennis Ladies’ Member-Guest Event

Super Bowl Junior Tennis Pizza Party

12 March 2013

Style Magazine

Ginger Alfano Director of Fitness

BODY PUMPMondays 8:00 a.m. MarcioWednesdays 8:00 a.m. MarcioFridays 8:00 a.m. Marcio

ZUMBAMondays 9:15 a.m. BernadettWednesdays 9:15 a.m. SamiraFridays 9:15 a.m. Ada Saturdays 9:30 a.m. AdaSundays 10:10 a.m. Ada

YOGAMondays 11:15 a.m. NicoleTuesdays 9:30 a.m. RachaelWednesdays 4:45 p.m. NicoleThursdays 4:00 p.m. Kim Sundays 8:30 a.m. Rachael

AQUACISEMondays 9:00 a.m. FloWednesdays 9:15 a.m. MarcioThursdays 9:15 a.m. MarcioFridays 9:15 a.m. Harriet Saturdays 9:15 a.m. AlejandraSundays 9:15 a.m. Nancy/Lois

BALLET SCULPTTuesdays 8:15 a.m. Jody Thursdays 8:15 a.m. Jody

BALANCE AND POSTUrETuesdays 11:00a.m. Ginger Saturdays 10:35 a.m. Frank

MEDITATIONWednesdays 4:15p.m. Kim

SUPEr STrETCHTuesdays 4:00 p.m. Harriet Tuesdays 5:00 p.m. Harriet

PILATES TOwEr ($)Mondays 9:00 a.m. JodyWednesdays 9:00 a.m. BetsySaturdays 8:00 a.m. Jody Saturdays 9:00 a.m. JodySaturdays 10:00 a.m. Suzanne

BALLrOOM DANCE LESSONS ($)Thursdays 6:00 p.m. Deirdre

KrAV MAGA($)Mondays 5:00 p.m. Frank

EMw FLOw ($)Mondays 6:00 a.m. AriThursdays 6:00 a.m. Ari

please call the fitness center at 470-6565 for more information.

Calendar subject to change.

F it ness SCHEDULE

Fitness✔dOmOrE

12 March 2013

You might have noticed the Max Rack and Squat Rack are gone, soon to be replaced with our custom designed Monkey Gym. This new unit will add a great amount of variety to your workouts.

This unique fitness station will include Four (4) TRX’s, along with pull-up bars, a push-up station, monkey bars, squat rack, flat and incline chest press, a landmine rotational bar, and a dip station. everything you

need to stay healthy and keep fit.

With the unlimited uses this new addition presents, everyone will be able to utilize it to better condition themselves and excel in fitness, golf, tennis and mostly life!

New Monkey Gym Arriving

Magazine Style

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Spa AT THe

Jackie Martinez Spa Operations Manager

This service offers Pain-Management Massage with Kinesio Taping.

The method of Kinesio taping has been around since 1973. It involves taping over and around muscles in order to assist and give support, reduce pain and inflammation or to prevent over contraction; still allowing for range of motion.

It also helps relax overused muscles, tired muscles and supports muscles in movement on a 24 hr/day basis. Kinesio

We love that you enjoy coming to the spa as much as we do! You’ve asked and we aim to please. The Spa has decided to stay open

later one day a week. The Spa’s team of talented professionals; Massage Therapists,

Skincare & Waxing Professionals, Nail Technicians, Master Hair Stylist & Colorist

and Spa Personnel will be here Thursdays until 7:00pm beginning March 2013 for

later appointment availability! Be sure to join us Thursday evenings as a great way

to start winding down for the days to follow.

Enjoy a complimentary glass of wine with services booked from 5:00pm to 7:00pm on our first night; Thursday, March 7, 2013.

Glamorous Eyes Event

13March 2013 13

new speciAlty MAssAge offered At the spA

Taping is useful for many types of symptoms such as muscular facilitation or inhibition, lower back strain/pain, knee conditions, shoulder conditions, hamstring, rotator cuff injuries, whiplash, tennis elbow, ankle strains, athletic preventative injury methods and support methods.

Many professional athletes utilize Kinesio Taping to aide their muscles through their physical activities. We introduce this specialty massage to the members of St. Andrews as many of you are very active with golf, tennis and with personal fitness regimens; this specialty type of massage can aide and assist you as well.

Massage & kinesio taping 70 minutes

$140Thank you to the overwhelming outpour of excitement and attendance for our Glamorous Eyes & Make-up Tips event! Our talented Hair Stylist and Make-up Artist, Gianna, is available by appointment for make-up applications for those special occasions or events in your lives.

Wednesday, March 13 - 9:00am to 12:00pm – Sun Protection Awareness event.

Saturday, April 13 - 9:00am to 12:00pm Spring Social Beauty Points – Tell us the dress color and we’ll help you to choose colors that will compliment it and your natural beauty.S

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Style Magazine14 March 2013

Bridge

Bridge is in full force as we continue the Advanced/Intermediate Bridge Lessons this month with Larry Cohen. Tuesday nights are replaced by Sunday Pairs Duplicate Bridge in the Promenade. Pick up your Bridge calendars today to show times and locations for your games at the Front Desk. Friday’s Pairs Duplicate Bridge is an instant hit and we will continue it through April 12, 2013. Twilite Bridge on Thursdays is going strong and with the Opening Dinner event being such a success, the Bridge Committee has decided to add a Closing Dinner for the Twilite Bridge Players. We will be having the Twilite Closing Dinner on April 25 so be sure to make reservations. The Closing Championship Game is approaching so make sure to brush up on those Bridge skills as it will be on Wednesday, April 24 this year. Just a reminder that there will be no bridge on Tuesday, March 26 for Passover. Best of luck to all of you in your future games!

Ali Hall Activities Manager

Welcome New Members

Connie Manchester & Jerry Addis Amy & Bruce Paul

Beatles Tribute Dinner Dance & Show

Shannon Fitzpatrick Director of Catering

The times were more tempting, the clothes were more opulent, and the parties were more extravagant! Wear your Casual Chic Gatsby themed attire and mark your calendar for the upcoming spring “Gatsby”, themed Social on Saturday, April 14, 2013. We encourage you to travel back to an alluring era, the Roaring ’20s! The cocktail hour begins at 7pm; Arrival will begin at the golf staging area. Cocktail Hour will be hosted along the Green and In the “Speakeasy” Gallery Lounge, you better have the password to enter! A Plated Dinner, Open Bar and Dancing to follow in the Ballroom. This soiree promises to enchant, delight, and charm all the daddys and dolls for the evening.

It’s never too soon to start planning ahead. The excitement is brewing about the remodel of the St. andrews dining and banquet rooms. We encourage you to reserve dates with us in advance for both small and large events you wish to host in 2014! Be sure to contact the Catering Department and reserve your date as we are filling up quickly.

Catering

15March 2013 15

President’s Day

Style Magazine

17557 Claridge Oval WestBoca Raton, FL 33496

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Men’s Golf Member/Guest

St. A Style - Public Home - St Andrews Country Club ANDREWS MAG MAR 2013.pdf · and 26, and a Billy...

Documents

Transcript of St. A Style - Public Home - St Andrews Country Club ANDREWS MAG MAR 2013.pdf · and 26, and a Billy...