div class=trans-pagebutton class=gotoPage data-page=1Page 1button div class=trans-imageimg data-url=documentspirucgahrksu-bread-a-cleanly-milled-flour-with-a-protein-content-of-about-10htmlpage=1 data-page=1 class=trans-thumb lazyload alt=Page 1: spirucgahrksueduspirucgahrksueduprojiwcspppdf26671pdf · bread a cleanly milled flour with a protein content of about 10% gives the best results McMaster and Moss 1989 loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader034fdocumentsinreader034viewer20220421105e8a591fe3bbf109ea04e2e5html5thumbnails1jpg width=140 height=200 divdivdiv class=trans-pagebutton class=gotoPage data-page=2Page 2button div class=trans-imageimg data-url=documentspirucgahrksu-bread-a-cleanly-milled-flour-with-a-protein-content-of-about-10htmlpage=2 data-page=2 class=trans-thumb lazyload alt=Page 2: spirucgahrksueduspirucgahrksueduprojiwcspppdf26671pdf · bread a cleanly milled flour with a protein content of about 10% gives the best results McMaster and Moss 1989 loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader034fdocumentsinreader034viewer20220421105e8a591fe3bbf109ea04e2e5html5thumbnails2jpg width=140 height=200 divdivdiv class=trans-pagebutton class=gotoPage data-page=3Page 3button div class=trans-imageimg data-url=documentspirucgahrksu-bread-a-cleanly-milled-flour-with-a-protein-content-of-about-10htmlpage=3 data-page=3 class=trans-thumb lazyload alt=Page 3: spirucgahrksueduspirucgahrksueduprojiwcspppdf26671pdf · bread a cleanly milled flour with a protein content of about 10% gives the best results McMaster and Moss 1989 loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII=...