spirit-cocktailmenu
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![Page 1: spirit-cocktailmenu](https://reader036.fdocuments.in/reader036/viewer/2022081814/568bd5a21a28ab2034992bcd/html5/thumbnails/1.jpg)
menus
MIDO SOUR
Ketel One vodka shaken with Japanese Melon
Liqueur. Served chilled and short with Harukasumi
sake, Frangelico and egg white
£9.50
43 FLOWERS
Licor 43 built short over ice with fresh lime,
camomile syrup and camomile flowers
£9.00
SPANISH GARDEN
Ciroc Vodka and dry Spanish white wine served
with fresh green grapes, torn basil, vanilla sugar
and spiced green tea liqueur
£9.00
SANTA NASHI
Santa Teresa Rum slowly stirred with the finest
Spanish sherry, a splash of passion fruit liqueur,
peach bitters and served with fresh nashi pear
£9.50
AQUA KYOTO
Tanqueray Gin shaken with akinoto sake and dry
sherry, sweetened with apple and elderflower,
balanced with Yuzu. Served with Mahon cheese,
grapes and quince
£9.50
GUINDILHA MARTINI
Dry Tio Pepe stirred with the finest Tanqueray
Ten Gin
£10.50
UMESHU ROSE
Umeshu and Tanqueray Gin with rose marmalade
a dash of homemade hibiscus juice and soda
water
£9.50
SAKEMEZCAL MARTINI
Akinto sake shaken with Mezcal, fresh yuzu,
homemade eucalyptus honey water, a hint of
agave and red pepper
£9.50
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menus
BLOODY GAZPACHO
Garlic infused Ketel One Vodka mixed with homemade
gazpacho, horseradish and Japanese peppered salt.
Served long over ice
£9.50
ROSEMARY AND THYME
Tanqueray Gin shaken with Rosemary and Thyme,
fresh Lemon Juice, homemade Lemongrass Sugar
and topped with Soda Water
£9.50
SPICED CELERY & APPLE MARTINI
Ketel One Vodka shaken with fresh celery and apple,
rhubarb jam and a hint of green tea liqueur
£10.50
JADE VERDITA
Jose Cuervo Tradicional combined with Green Tea
and Yuzu, shaken with home made Verdita and
served with Basil and Wasabi Peas
£9.50
ZEN BALL
Ketel One Vodka shaken with Zen green tea liqueur,
fresh kiwi fruit and cucumber served tall over ice with
ginger beer £10.50
ROSE & LI
Louis Roederer Champagne with rose liqueur, lychee
and flowering rose buds
£12.00
CAMOMILE BUBBLES
Umeshu stirred with peach liqueur and camomile,
charged with Louis Roederer bubbles
£12.00
VIOLET FLUTE
Tanqueray Gin with violet liqueur and saffron syrup
served with Louis Roederer Champagne
£12.00
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menus
DRAGON AND DOG
Bulldog Gin, St Germain Elderflower, Violet Liqueur,
Fresh Dragonfruit with Wild Herbs and Summer
Berries
£10.50
NUEVA SANGRIA
Spanish Brandy, Gran Marnier, Benedictine, 43 Liquor,
Spanish Dry White Wine topped with Cava. Served
with Summer Fruits. For 2 to share….
£18.00
KICU
Peppermint Tea infused Ketel One Vodka, fresh
Cucumber, Kiwi Fruit, Coriander and Pineapple Juice
£10.50
THE COMPANY COCKTAIL
Winner of Company Magazine Cocktail Competition 2010
Fresh mint, cucumber, Tanqueray Gin, fresh limes and
sugar syrup muddled and served over crushed ice
£8.50
CAPRESE MARTINI
Ketel One Vodka shaken with Coriander, Oregano
and Basil. Served with Cherry Tomato and Buffalo
Mozzarella
£10.50
KYOTO BREEZE
Tanqueray Gin, St Germain Elderflower, Dry Sherry
served long with fresh Apple and Cranberry Juice.
10.50
YAMAZAKI COLLINS
Suntory Yamazaki 10 with Yuzu, Sugar and topped
with Soda Water
10.50
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menus
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CHAMAIMELON
Rose and chamomile tea, Acacia honey,
pineapple, strawberries and basil
£4.50
SAFRANAL
Homemade spiced hibiscus water with yuzu,
saffron syrup, aloe vera and soda water
£4.50
CUCUMIS SATIVUS
Cucumber and kiwi juice with pineapple, wasabi,
coriander and Japanese pepper
£4.50
G TOX
Mango with white peach, agave nectar and
blackcurrant, ginseng and vanilla tea
£4.00
KAMI TEA
Pink grapefruit juice with passion fruit, eucalyptus
honey and lemongrass tea
£4.00
YAMAMOTO
Green tea with lychee, fresh mint and mint sugar
£3.50