SPINACH ARTICHOKE DIP SUMNER RED SAUCE RANCH …THE PALACE ON WHEELS THE OL’ 97 THE MEATBALL...
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T H E B U L L E T T H E C A LIF OR N IA Z E P H Y R BA K E D L A S A G N A T H E A T H E N I A N G R E E K S A L A D S P IN A C H A R TIC H O K E D I P M E A T B A L L G R I N D E R T H E H U R R IC A N E E X P R E S S T H E P A L A C E O N W H E E L S GET IT STARTED SANDWICHES & MORE SALADS SPECIALTY PIES Personal -12 99 12”-22 50 16”-28 50 unless otherwise marked THE CLASSICS Personal -12 99 12”-22 50 16”-28 50 HAVE IT YOUR WAY 12”-16 00 & 1 60 per topping & 2 00 per topping 16”-20 50 SPECIALTY VEGGIE PIES Personal -12 99 12”-22 50 16”-28 50 unless otherwise marked CHOOSE YOUR BASE THE ROSEMARY BREADSTICKS THE CHICKEN WINGS THE BULLET Romaine, chicken, feta and red onions with ranch or Caesar dressing, chopped tomatoes, bacon, parmesan 10 99 half car / 13 99 full load RANCH, BLEU CHEESE, CAESAR, OIL & VINEGAR BALSAMIC HOUSE, CIDER VINAIGRETTE THE TRACKSIDE CHOP SALAD Romaine, myzithra, Canadian bacon, salami, black olives, red onion, roasted red pepper and croutons in our house vinaigrette 10 99 half car / 13 99 full load THE LIGHT RAIL Spring mix, gorgonzola and candied pecans in a cider vinaigrette 9 99 half car / 11 99 full load THE ATHENIAN THE SUPER CHIEF THE PALACE ON WHEELS THE OL’ 97 THE MEATBALL GRINDER Baked in our red sauce with fresh herbs, mozzarella and provolone cheese melting everywhere. Served on toasted french bread. Deliciously simple 10 99 THE CHICKEN PESTO GRINDER Chicken baked with ranch & pesto sauce, provolone and mozzarella cheese. With bacon, sun-dried tomato and artichoke hearts. Served on our delicious toasted French bread 10 99 THE INTERURBAN HOAGIE Canadian bacon, salami, pepperoni, mozzarella, red onion, green pepper, tomato & lettuce with a ranch and house balsamic vinaigrette dressing on a French baguette 10 99 THE BAKED LASAGNA Meat lasagna, baked with extra mozzarella in red sauce. Served with garlic bread and topped with oregano 11 99 THE TRACKSIDE ALFREDO PASTA Trackside Alfredo sauce and fettuccine noodles topped with fresh basil and parmesan 9 99 Add chicken for 2 00 and any additional pizza toppings for 1 75 per topping THE TRACKSIDE MAC & CHEESE Gooey mac & cheese topped with more cheese and bread crumbs. Served with garlic bread 9 99 Add chicken for 2 00 and any additional pizza toppings for 1 75 per topping CANADIAN BACON ANCHOVIES BACON CHICKEN SAUSAGE MEATBALLS PEPPERONI PROSCIUTTO SALAMI ARTICHOKE HEARTS BLACK OLIVES PEPPERONCINI add a small garden salad 2 50 253-845-PIES (7437) 253-750-3187 PUYALLUP SUMNER pizzatrackside.com THE TRACKSIDE BRUSCHETTA THE CANADIAN THE EMPIRE BUILDER THE PUFFING BILLY THE CALIFORNIA ZEPHYR THE TRAIN DE-LUXE THE CHIHUAHUA AL PACIFICO THE B&O THE TRACKSIDE CAESAR Romaine, parmesan and feta with our classic Caesar dressing 8 99 half car / 11 99 full load *kalamata olives available upon request add fresh grilled chicken 3 00 /5 00 THE SOUTH SOUNDER THE GRAND TRUNK EXPRESS Personal-13 99 12in.-24 99 16in.-30 99 OUR MOST POPULAR PIE! Canadian bacon, pepperoni, Italian sausage, salami, bacon, mushroom, black olive, green pepper, red onion, tomato, oregano, garlic Mozzarella, double pepperoni, mushroom and lots of garlic Olive oil & barbeque base, mozzarella, barbecue chicken, red onions and cilantro Ranch or alfredo sauce, mozzarella, chicken, bacon, tomato and red onion Mozzarella, Italian sausage, pepperoni, fresh-sliced jalapeños and lots of garlic THE “A“ TRAIN Alfredo or ranch base, mozzarella, green onion, gorgonzola and buffalo chicken Olive oil and roasted garlic base, mozzarella, sun-dried tomato, red onion, green pepper, kalamata olive, feta cheese Red sauce, mozzarella, green peppers, red onions, roma tomato, black olive, mushroom Olive oil and roasted garlic base, mozzarella, tomato, basil 17 95 /12in. 21 95 /16in. Olive oil base, mozzarella, mushroom, roasted garlic, chevre, kalamata olive, tomato, basil ALL SALADS AVAILABLE IN PARTY SIZE FOR BANQUETS AND LARGE GROUPS GREEN PEPPERS JALAPEÑOS KALAMATA OLIVES MUSHROOMS PINEAPPLE RED ONIONS GREEN ONIONS ROASTED RED PEPPERS SPINACH SUN-DRIED TOMATOES ROMA TOMATOES CHEVRE FETA GORGONZOLA MOZZARELLA MYZITHRA PROVOLONE PESTO BASIL CILANTRO GARLIC OREGANO ROSEMARY RED SAUCE • RANCH SAUCE • ALFREDO • BARBEQUE OLIVE OIL AND ROASTED GARLIC • PESTO BASE 8 INCH THE HURRICANE EXPRESS Red sauce, meatballs, mozzarella, spicy calabrian peppers, red onion, black olives, parsley, and parmesan THE BLUE TRAIN Bacon jam and mayonnaise base, mozzarella, gorgonzola crumbles, red onion, spinach, toasted pecans Mozzarella, pepperoni, prosciutto, salami, Italian sausage Mozzarella, Canadian bacon, pineapple Mozzarella, Canadian bacon, pepperoni, Italian sausage, mushroom, black olive Mozzarella, pepperoni, Italian sausage, mushroom, green pepper, red onion SOME MENU ITEMS MAY CONTAIN NUTS. KALAMATA OLIVES MAY CONTAIN PITS OR PIT PIECES. Fresh spinach, artichokes, blend of cream cheese, mozzarella and parmesan, red onion, calabrian peppers, with toasted crostini 11 99 THE SPINACH ARTICHOKE DIP Toasted crostini with herbed chevre, a special blend of roma tomatoes, basil, garlic 9 99 Freshly cut rosemary, parmesan, garlic, sea salt, whole milk mozzarella with ranch and red sauce 8 99 Gluten Free add 2 00 Italian breaded wings, fire hot wings, or spicy BBQ wings with your choice of dipping sauce 9 99 THE GREEK SALAD Chopped romaine, cucumbers kalamata olives, red onion, roasted red pepper, grape tomatoes, pepperoncinis, crumbled feta cheese with greek vinaigrette 10 99 half car / 13 99 full load THE “L” TRAIN Alfredo sauce, chicken, bacon, fire roasted artichokes, spinach ONE TOPPING PERSONAL PIE 11 99 ADDITIONAL TOPPINGS 1 50 EA. ONE TOPPING PIE 13 75 ADDITIONAL TOPPINGS 1 75 EA. GLUTEN FREE CAULIFLOWER CRUST 10 INCH CHOOSE YOUR TOPPINGS
Transcript of SPINACH ARTICHOKE DIP SUMNER RED SAUCE RANCH …THE PALACE ON WHEELS THE OL’ 97 THE MEATBALL...
THE BULLET
THE CALIFORNIA ZEPHYR
BAKED LASAGNA
THE ATHENIANGREEK SALAD
SPINACH ARTICHOKE DIP
MEATBALL GRINDER
THE HURRICANE EXPRESS
THE PALACE ON WHEELS
GET IT STARTED
SANDWICHES & MORE
SALADS
SPECIALTY PIES Personal -1299 12”-2250 16”-2850un less o therwise marked
THE CLASSICS Personal -1299 12”-2250 16”-2850
HAVE IT YOUR WAY 12”-1600& 160 per topping & 200 per topping
16”-2050
SPECIALTY VEGGIE PIES Personal -1299 12”-2250 16”-2850un less o therwise marked
CHOOSE YOUR BASE
THE ROSEMARYBREADSTICKS
THE CHICKEN WINGS
THE BULLETRomaine, chicken, feta and redonions with ranch or Caesardressing, chopped tomatoes,bacon, parmesan1099 half car / 1399 full load
RANCH, BLEU CHEESE, CAESAR, OIL & VINEGAR BALSAMIC HOUSE, CIDER VINAIGRETTE
THE TRACKSIDE CHOP SALADRomaine, myzithra, Canadian bacon, salami, black olives, red onion,roasted red pepper and croutons in our house vinaigrette1099 half car / 1399 full load
THE LIGHT RAILSpring mix, gorgonzola and candied pecans in a cider vinaigrette999 half car / 1199 full load
THE ATHENIAN
THE SUPER CHIEF
THE PALACE ON WHEELS
THE OL’ 97
THE MEATBALL GRINDERBaked in our red sauce with fresh herbs,mozzarella and provolone cheese melting everywhere. Served ontoasted french bread. Deliciously simple 1099
THE CHICKEN PESTO GRINDERChicken baked with ranch & pesto sauce, provolone and mozzarellacheese. With bacon, sun-dried tomato and artichoke hearts. Servedon our delicious toasted French bread 1099
THE INTERURBAN HOAGIECanadian bacon, salami, pepperoni, mozzarella, red onion, greenpepper, tomato & lettuce with a ranch and house balsamic vinaigrettedressing on a French baguette 1099
THE BAKED LASAGNA Meat lasagna, baked with extra mozzarella in red sauce. Served with garlic bread and topped with oregano 1199
THE TRACKSIDE ALFREDO PASTATrackside Alfredo sauce and fettuccine noodles topped with freshbasil and parmesan 999
Add chicken for 200 and any additional pizza toppings for 175 per topping
THE TRACKSIDE MAC & CHEESEGooey mac & cheese topped with more cheese and bread crumbs.Served with garlic bread 999
Add chicken for 200 and any additional pizza toppings for 175 per topping
CANADIAN BACONANCHOVIESBACONCHICKENSAUSAGEMEATBALLSPEPPERONIPROSCIUTTOSALAMIARTICHOKE HEARTSBLACK OLIVESPEPPERONCINI
add a smallgarden salad 250
253-845-PIES(7437 )
253-750-3187
PUYALLUP
SUMNER
p i z z a t r a c k s i d e . c o mTHE TRACKSIDEBRUSCHETTA
THE CANADIAN
THE EMPIRE BUILDERTHE PUFFING BILLY
THE CALIFORNIA ZEPHYR
THE TRAIN DE-LUXE
THE CHIHUAHUA AL PACIFICO
THE B&O
THE TRACKSIDE CAESARRomaine, parmesan and fetawith our classic Caesar dressing899 half car / 1199 full load*kalamata olives available upon requestadd fresh grilled chicken 300/500
THE SOUTH SOUNDER
THE GRAND TRUNK EXPRESS Personal-1399 12in.-2499 16in.-3099
OUR MOST POPULAR PIE! Canadian bacon, pepperoni, Italian sausage, salami,bacon, mushroom, black olive, green pepper, red onion, tomato, oregano, garlic
Mozzarella, double pepperoni, mushroom and lots of garlic
Olive oil & barbeque base, mozzarella, barbecue chicken, red onions and cilantro
Ranch or alfredo sauce, mozzarella, chicken, bacon,tomato and red onion
Mozzarella, Italian sausage, pepperoni,fresh-sliced jalapeños and lots of garlic
THE “A“ TRAIN
Alfredo or ranch base, mozzarella, green onion, gorgonzola and buffalo chicken
Olive oil and roasted garlic base, mozzarella, sun-dried tomato, red onion, greenpepper, kalamata olive, feta cheese
Red sauce, mozzarella, green peppers, redonions, roma tomato, black olive, mushroom
Olive oil and roasted garlic base, mozzarella,tomato, basil 1795/12in. 2195/16in.
Olive oil base, mozzarella, mushroom, roasted garlic, chevre,kalamata olive, tomato, basil
ALL SALADS AVAILABLE IN PARTY SIZEFOR BANQUETS AND LARGE GROUPS
GREEN PEPPERS
JALAPEÑOS
KALAMATA OLIVES
MUSHROOMS
PINEAPPLE
RED ONIONS
GREEN ONIONS
ROASTED RED PEPPERS
SPINACH
SUN-DRIED TOMATOES
ROMA TOMATOES
CHEVREFETAGORGONZOLAMOZZARELLAMYZITHRAPROVOLONEPESTOBASILCILANTROGARLICOREGANOROSEMARY
RED SAUCE • RANCH SAUCE • ALFREDO • BARBEQUEOLIVE OIL AND ROASTED GARLIC • PESTO BASE
8INCH
THE HURRICANE EXPRESSRed sauce, meatballs, mozzarella, spicy calabrian peppers, red onion, black olives,parsley, and parmesan
THE BLUE TRAIN Bacon jam and mayonnaise base, mozzarella, gorgonzolacrumbles, red onion, spinach, toasted pecans
Mozzarella, pepperoni, prosciutto, salami, Italian sausage
Mozzarella, Canadian bacon, pineappleMozzarella, Canadian bacon, pepperoni, Italian sausage,mushroom, black olive
Mozzarella, pepperoni, Italian sausage, mushroom,green pepper, red onion
SOME MENU ITEMS MAY CONTAIN NUTS. KALAMATA OLIVES MAY CONTAIN PITS OR PIT PIECES.
Fresh spinach, artichokes, blend of cream cheese, mozzarella and parmesan, red onion, calabrian peppers, with toasted crostini 1199
THE SPINACH ARTICHOKE DIP
Toasted crostini with herbed chevre, a special blend ofroma tomatoes, basil, garlic 999
Freshly cut rosemary, parmesan, garlic, sea salt, whole milkmozzarella with ranch and red sauce 899
Gluten Free add 200
Italian breaded wings, fire hot wings, or spicyBBQ wings with your choice of dipping sauce 999
THE GREEK SALAD Chopped romaine, cucumbers kalamata olives, red onion, roasted red pepper, grape tomatoes, pepperoncinis, crumbled feta cheese with greek vinaigrette 1099 half car / 1399 full load
THE “L” TRAIN Alfredo sauce, chicken, bacon, fire roastedartichokes, spinach
ONE TOPPING PERSONAL PIE 1199
ADDITIONAL TOPPINGS 150 EA.
ONE TOPPING PIE 1375
ADDITIONAL TOPPINGS 175 EA.
GLUTEN FREE CAULIFLOWER CRUST10INCH
CHOOSE YOUR TOPPINGS
DESSERTS
With regular priced entree.
Limit 1 kid’s meal per regular priced entree purchased.
Includesbeverage
WINETownshend Chardonnay 700/2500
Leese Fitch Cabernet 700/2500
Silver Lake Reisling 625/2300
House Red 599/2000 • House White 599/2000
DRAFT BEERCoors Light 525/1699 • Pyramid Rotating Tap 600/1999
4 Rotating Taps 600/1999 Ask Your Server
MONDAY THRU WEDNESDAY
ONLY $38
KIDS EAT FREE
additional toppings200 ea
SEASONAL CIDER 525
DOUBLE HEADER
THE ITALIAN LEMON LAYER CAKETwo layers of light yellow cake, filled with a creamy
lemon marscapone filling. Topped withpowdered sugar. Yum! 750
THE TRACKSIDE BROWNIERich, chocolaty brownie, hot from the oven!
With chocolate sauce, vanilla bean icecream, and powdered sugar 699
2 LARGE2 TOPPING PIES
We’ll bring you pizza dough, red sauce, cheese and your choice of up
to 3 toppings! You can put it all together however you like! Then you get to call “PIE UP!!” with the cooks!
Only $775
PEPSIDIET PEPSIDR. PEPPERLIPTON SWEET TEALIPTON UNSWEETENED TEA
299 (includes free refills)
MIST TWISTMOUNTAIN DEWMUG ROOT BEERORANGE CRUSHTROPICANA LEMONADE
YOUR CHOICE of a PERSONAL PIE, GRINDER, HOAGIE, LASAGNA, TRACKSIDE ALFREDO or MAC & CHEESE. SIDE SALAD is included.
EVERY WEEKDAY 11AM-2PM
EVERY MONDAY NIGHT (DINE-IN ONLY)
950
BANQUET ROOM!BANQUET ROOM!
SEATS40!
ASK ABOUTOUR PUYALLUP
LOCATION’S
THE CHOCOLATE CHIP COOKIES1/2 dozen freshly baked
chocolate chip cookies 625
HAPPY HOUR!2-5 PM DAILY
$3 DRAFT BEERS
1/2 PRICEAPPETIZERS
2-5 PM DAILY
$3 DRAFT BEERS
