Spicy Chicken Fry.pdf

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11/05/14 5:05 PM Preethi's Andhra Kitchen: Spicy Chicken Fry Page 1 of 5 http://myworldofrecipes.blogspot.com.au/2009/03/spicy-chicken-fry.html Wednesday, Mar ch 4, 2009  Spicy Chicken Fr y  Posted by MY WO RLD OF RECIPES at 6:02 AM  Preparation :- Wash 1/4kg chicken ( boned or boneless) with little salt and turmeric. Grind together 1/2tspn fennel seeds(saunf) , 1/2 tspn  peppercorns, 1tspn coriander seeds, 3cloves , 1" cinnamon stick , little turmeric , 1tspn chilly powder , salt , 3 big garlic pods , 2 " Google Search  Recent Posts  Kandhi Pachadi / Toor  Dal Chutney Tomato Rice  Spicy Baby Potato Curry  Nune Gongura  Andhra Fish Fry  Preethi's Andhra Kitchen

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11/05/14 5:05 PMPreethi's Andhra Kitchen: Spicy Chicken Fry

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Wednesday, Mar ch 4, 2009

 Spicy Chicken Fr y

 Posted by MY WORLD OF RECIPES at 6:02 AM 

 Preparation :-

Wash 1/4kg chicken ( boned or boneless) with little salt and 

turmeric.

Grind together 1/2tspn fennel seeds(saunf) , 1/2 tspn peppercorns, 1tspn coriander seeds, 3cloves , 1" cinnamon stick ,

little turmeric , 1tspn chilly powder , salt , 3 big garlic pods , 2 " 

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ginger piece, 1tspn vinegar and little amount of water. Make it 

as a fine paste.

 Add this grinded paste to the washed chicken and mix nicely.

 Marinate this for 45 mins.

Chop 1 onion and 1 tomato.

 After 45 mins has completed heat a wide mouth pan , add 2

tbspns oil , fry onions till they turn golden brown. Add pinch o

turmeric .

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Garlic Pickle

 Andhra Palli Podi 

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 Next add chopped tomato. Fry it till it turns mushy .

 Now add marinated chicken. Mix nicely and put lid . if u are

using boned chicken then add little amount of water , if u are

using boneless no need to add water. When chicken is 3/4 done

remove the lid and make it dry by increasing the flame little bit 

and stirring periodically.

 

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When it becomes dry add chopped coriander leaves and curry

leaves . Fry for 2 mins and switchoff stove.

 Serve hot with rice / rotis with onions and lemon wedge.

 

 Labels: CHICKEN RECIPES 

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