Spice & Flavouring Technology
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Purchasing impetus thanks to attractive appearance Dips as edible coatings have been in use for a long time. These dips can be enhanced with herbs and spices in several working steps (pre-dipping, application of spices, post-dipping). Production benefits that cut costs With Skin-Dekor from FUCHS, it is possible to apply edible coatings to a range of products in a single production step in order to be able to offer visually attractive and easy-to-make food. • All ingredients, such as spices and decor are included and adhere perfectly to the product. • They can be applied smoothly and easily in a dipping process, whether as part of manual processing or using automatic dipping systems. • They offer protection against lost of weight and aroma. • They have excellent cutting ability without tearing. • Greater cutting performance is achieved as a result of the flexible coating. Thanks to the Skin-Dekor options, there are no limits on the development of new, innovative products. Skin-Dekor Edible coatings for meat, sausage and cheese products Spice & Flavouring Technology Skin-Dekor options • Alpine and field herbs • Chili Bacon • Cheese • Garlic • Mediterranean herbs • Paprika/ oregano • Pesto • Black/ white pepper • Tomato/ basil IFS (International Food Standard) BRC (British Retail Consortium) BCS Eco Guarantee
Transcript of Spice & Flavouring Technology
Purchasing impetus thanks to attractive appearance
Dips as edible coatings have been in use for a long time. These dips can be enhanced with herbs and spices in several working steps (pre-dipping, application of spices, post-dipping).
Production benefits that cut costs
With Skin-Dekor from FUCHS, it is possible to apply edible coatings to a range of products in a single production step in order to be able to offer visually attractive and easy-to-make food.
•Allingredients,suchasspicesanddecorareincluded and adhere perfectly to the product.
•Theycanbeappliedsmoothlyandeasilyinadipping process, whether as part of manual processing or using automatic dipping systems.
•Theyofferprotectionagainstlostofweightandaroma.
•Theyhaveexcellentcuttingabilitywithouttearing.
•Greatercuttingperformanceisachievedasaresultof theflexiblecoating. Thanks to the Skin-Dekor options, there are no limits on the development of new, innovative products.
Skin-Dekor Edible coatings for meat, sausage and cheese products
Spice & Flavouring Technology
Skin-Dekor options
• Alpine and field herbs
• Chili Bacon
• Cheese
• Garlic
• Mediterranean herbs
• Paprika/ oregano
• Pesto
• Black/ white pepper
• Tomato/ basil
WE ARE CERTIFIED
IFS (International Food Standard)
BRC (British Retail Consortium)
BCS Eco Guarantee
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Spice & Flavouring Technology
FUCHS GmbH & Co. KGIndustriestraße 25 • D-49201 Dissen a. T. W. • Tel. 0049 5421 309-0 • Fax 0049 5421 309-185
[email protected] • www.fuchsspice.com
Give your products a new look and a new flavour with Skin-Dekor – and cut costs at the same time
Our coatings are incredibly easy to use and are practice-oriented; they have been tried and tested in particular in raw sausage and cheesesurfacefinishing.
Byusingdifferentherbsandspices,manydifferentflavourscanbeproducedwithanattractiveappearance.Atthesametime, you save time-intensive working steps:
TheidealdippingtemperaturerangeisdefinedforeachSkin-Dekor coating. By changing the dipping temperature withinthespecificrange,thedesiredlayerthicknessescanbe obtained for the coating on the products.
conventional
1. Coating
2.Applydryherbs
3. Drying
4. Post-dipping
5. Processing
with FUCHS Skin-Dekor
1. Coat in Skin-Dekor
2. Drying
3. Processing
The applications and combinations of seasonings serve as examples only. We would be pleased to create a customer-specific variant for you. Please contact us for more information.
