AROUNAROUND RIND

Specialty Cheeses

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San Simon 411026Named after the San Simon de la Cuesta region in North West Spain, this cheese is as attractive as it is delicious. San Simon is delicately smoked then pressed into a pointed pear shaped mold. The rind is caramel colored and very smooth.

Buttery notes are predominent, that compli-ment the smoked flavor very well.

Sunshine Bleu408360“Bleu Sunshine” is handcrafted and fully aged in only 60 days. It is the freshest raw milk product that can legally be purchased.

Produced in small wheels, Bleu Sunshine ages to perfection quickly and maintains the clos-est possible connection to the cow and farm.

Halloumi431200The cheese is white, with a distinctive layered texture, similar to mozzarella, and has a salty flavor. It is stored in its natural juices with salt-water.

Bleu d’ Auvergne401840Carrying the A.O.C. distinction, this lovely bleu is named for it’s area of origin in France. Discovered in the 1850’s, and perfected by using rye bread mold, this cheese is more delicate in nature than other bleu cheeses with a buttery richness that makes it great for salads, appetizers or snacking. Don’t think that it’s delicateness refers in any way that it is a wimpy cheese, the bleu is pungent and true, and the cheese is less salted, which only enhancesthe creaminess.

Try serving with a sweet white wine, or a rich Bordeaux.

Grafton Villages Two-Year Old Cheddar407920Started in 1890, the Grafton Village Cheddar Company still produces their cheddar in the traditional manor. They make one of the finest White Cheddars, as they use no colorings and raw milk. This cheese is aged for two years, and long aging results in a rich, full flavored dense cheese.

Texture: SoftMilk: Goat & Sheep

6/8oz avg

The cheese is white, with a distinctive layered texture, similar to mozzarella, and has a salty flavour. It is stored in its natural juices with salt-water

598212 - Haloumi

401840 - Bleu d ’ AuvergneCarrying the A.O.C. distinction, this lovely bleu is named for it’s area of origin in France. Discovered in the 1850’s, and perfected by using rye bread mold, this cheese is more delicate in nature than other bleu cheeses with a buttery richness that makes it great for salads, appetizers or snacking. Don’t think that it’s delicateness refers in any way that it is a wimpy cheese, the bleu is pungent and true, and the cheese is less salted, which only enhancest

401840 - Bleu d ’ Auvergne

the creaminess. Try serving with a sweet white wine, or a rich Bordeaux.

Texture: Semi SoftMilk: Cow

2.8lb average$24.00 each

411026 - San SimonNamed after the San Simon de la Cuesta region in North West Spain, this cheese is as attractive as it is delicious. San Simon is delicately smoked then pressed into a pointed pear shaped mold. The rind is caramel colored and very smooth. Buttery notes are predominent, that compliment the smoked flavor very well.

Texture: Semi SoftMilk: Cow

2.8# average

Texture: Semi-SoftMilk: Cow 2.5# avg

Texture: SoftMilk: Cow & Goat

12/ 8.8 oz

Texture: Semi Firm Milk: Cow

3 lb average

Texture: FirmMilk: Cow

2/5 lb lb avg

March 29- April 3, 2010

428960 - HUMBOLT FOG This goat cheese has a center layer of vegetable ash and an exterior of ash and white mold which is reminiscent of the early morning fog in England. Great with wine and a loafof bread.

428960 - HUMBOLT FOG Texture : Soft Milk: Goat Size / Pack Size: 4/14ounce Price: $ 52.95 per case

Dorset Drum Cheddar 407120A fine representation of great English cheddar and the small drum size stands out superbly on cheese boards! Hand dipped in black wax, the cheddar is impeccably aged and cuts very well. Classic sweet and tangy flavors taste nothing like the “off the rack” cheddars you may have sampled!

407120 - Doet Drum Chear A fine representation of great English cheddar and the small drum sizestands out superbly on cheese boards! Hand dipped in black wax, the cheddar is impeccably aged and cuts very well. Classic sweet and tangyflavors taste nothing like the “off the rack” cheddars you may have sampled!

Beemster XO401150The special blue-seaclay of the pastures give the smoothest and sweetest milk in all of Holland. This unique milk allows Beemster Cheeses to mature yet still retain a superb rich texture. Beemster XO is aged a minimum of 26 months, allowing for the development of butterscotch, whiskey and pecan flavors and the deep golden color.

401150 - Beemster X O The special blue-seaclay of the pastures give the smoothest and sweetest milk in all of Holland. This unique milk alows Beemster Cheeses to mature yet still retain a superb rich texture. Beemster XO is aged a minimum of 26 months, allowing for the development ofbutterscotch, whiskey and pecan flavors and the deep golden color.

401150 - Beemster X O

Texture: Firm Milk: Cow

6lb average

Texture : FirmMilk: Cow

14 ounce each

Pecorino Con Ruccula410885Take a young pecorino, age it for about 4 months and flavor liberally with Silvetta Arugula and you have created one of the best pecorino cheeses on the market. The flavor of the initial sweetness is offset by the sharpness of the Arugula. Try this with a bold and dry red wine and a tiny plate of honeyed almonds.

410885 - Pecorino Con Ruccula Texture: Semi Soft

Milk: Sheep 5# average

$ 10.75 per #

Take a young pecorino, age it for about 4 months and flavor liberally with Silvetta Arugula and you have created one of the best pecorino cheeses on the market. The flavor of the initial sweetness is offset by the sharpness of the arugula. Try this with a bold and dry red wine and a tiny plate of honeyed almonds.

410885 - Pecorino Con Ruccula

Texture: Semi SoftMilk: Sheep5# average

Bochetto al Tartuffo402160Aroma! Made from the perfect blend of cow’s and sheep’s milk and permiated with a heav-enly (and generous) amount of truffles, this cheese is the one to go for first on the cheese board.

402160 - Boschetto al Tartuffo Aroma! Made from the perfect blend of cow’s and sheep’s milk andpermiated with a heavenly (and generous) amount of truffles, this cheese is the one to go for first on the cheese board.

402160 - Boschetto al Tartuffo Texture: Semi Firm Milk: Cow/Sheep

1.5 # average$28.50 each

Texture: Firm Milk: Cow & Sheep

4.5 lb average

Humbolt Fog428960This goat cheese has a center layer of veg-etable ash and an exterior of ash and white mold. Humbolt Fog is tangy and sweet, and when young, it is crumbly, when ripe, it is very runny. This cheese is a standout on your cheese board.

Great with wine and a loaf of bread.

Texture: Semi FirmMilk: Goat

4/16 oz

“All items are subject to sell out”

Perfect with Cheese!Peppadew Peppers

438660 3/70 oz bags

Amenity Malbec (Red Wine) Jam

901104 70/1 oz

Dried Raisins on the Vine

122980 10/12 oz

Yuzu Marmalade 147780

580 grams

Amenity Sized Balsamic Vinegar

901400 210 ct

Try these small 3.5” individual sizes with an amenity basket or try them

table side with a salad.

Honeycomb 137260

12/10 ozA slice of honeycomb and a drizzle of

honey is perfect with cheese.

Fresh from the hive, this honeycomb is best featured on your cheese plates or as a garnish for your desserts. Hey man, bee all you can bee.

HONEYCOMBFaron Farm- Industry, CA 540000 12/16 oz