New Thai Blues Restaurant & Bar4147 SE Division St Portland OR 97202

Phone: 503.236.4770

Business Hours:Mon - Fri: 12:00 PM TO 3:00 PM

4:30 PM TO 9:00 PMSat & Sun: 12:00 PM TO 9:00 PM

Dine In & Take Out

L1. Thai Yellow CurryYellow curry with red potatoes, carrots, onions, red bell peppers and zucchini. Served with jasmine rice.

L2. Thai Red CurryRed curry with eggplant, green beans, red bell peppers,carrots, bamboo shoots and basil leaves. Served withjasmine rice.

L3. Thai Green CurryGreen curry with eggplant, green beans, zucchini, red bell peppers, bamboo shoots and basil leaves. Served with jasmine rice.

L4. Thai Ginger (Pad Khing Sod)Stir fried onions, mushrooms, celery, carrots and red bell peppers with fresh ginger. Served with jasmine rice.

L5. Crunchy Cashew NutStir fried cashews, onions, celery, mushrooms, carrots and red bell peppers with Thai chili paste. Served with jasmine rice.

L6. Spicy Basil (Pad Gra Praw)Stir fried onions, mushrooms, red bell peppers, carrots and basil leaves with ground Thai chili. Served with jasmine rice.

L7. I Love VeggiesStir fried broccoli, carrots, bok choy, zucchini, red bell peppers, onions, green beans, mushrooms and cabbage. Served with jasmine rice.

L8. Pad Thai Stir fried rice noodles with eggs, bean sprouts and onions; topped with crushed peanuts.

L9. Pad Se Ew Stir fried wide rice noodles with eggs, broccoli and carrots; topped with cilantro.

L10. Pad Kee Mao (Drunken Noodles) Stir fried wide rice noodle with eggs, broccoli, carrots, red bell peppers, mushrooms, onions, basil leaves and Thai garlic chili.

L11. House Fried RiceJasmine rice with eggs, onions, peas, carrots, broccoli and tomatoes.

L12. Thai Noodle BowlClear soup broth with rice noodles, bean sprouts, onions, bok choy and cilantro.

Vegetables, Tofu, Chicken or Pork $8.50Steak, Shrimp, Squid or Scallop $10.00

Seafood $13.00

Lunch MenuAvailable Monday - Friday 12:00 PM to 3:00 PM

Specials71. Salmon in Ginger Sauce$19.50

Grilled fillet of salmon in ginger sauce with fresh ginger and steamed vegetables; served with rice.

72. Hot Paradise with Mango $17.50 Stir fried shrimp with mangos, red bell peppers, onions, mushrooms, carrots and celery in a sweet chili paste; served with rice.

73. Pad Thai with Lemon Grass Chicken $15.50 Pad Thai noodles with lemongrass chicken breast, onions and bean sprouts; topped with peanut sauce.

74. Garlic Salmon $19.50 Grilled salmon fillet with onions, red bell peppers, mushrooms and celery in garlic sauce; served with rice.

75. Duck Curry $15.50 Roasted duck in red curry with eggplant, red bell peppers, tomatoes, pineapples and basil; served with rice.

76. Avocado Green Curry Green chili paste in coconut milk with red bell peppers, avocado wedges and basil.

Vegetables, Tofu, Chicken or Pork $16.50 Steak, Shrimp,Squid, or Scallop $17.50 Seafood $19.50

77. Stir Fried Catfish $18.50 Fried catsh with eggplant, green beans, zucchini, carrots, red bell peppers, bamboo shoots and basil leaves.

Peanut Sauce $2Steamed Noodles, Jasmine, Brown or Sticky Rice $3Steamed Vegetables $4Sweet Sticky Rice $3Extra Chicken or Pork $4Extra Beef, Shrimp, Scallop or Squid $5Extra Seafood $7Curry Sauce $7

Coconut Ice Cream $6Mango with Sticky Rice $7Deep Fried Banana with Ice Cream $7Purple Rice with Mango $7

Desserts

Sides

BeveragesHot Tea $3Iced Tea $ 3Soda $3Juice $3Thai Iced Tea, Thai Iced Coffee $4.50

1. Deep Fried Golden Rolls (6) $6 Crispy vegetable rolls; served with sweet & sour sauce.

2. Salad Rolls (2) Fresh vegetables and rice noodles wrapped in soft rice wrapper served with peanut sauce.

Vegetables $6 Tofu $7 Chicken $7 Shrimp $8

3. Tempura Choice of vegetables, calamari or shrimp tempura battered and deep-fried.

Vegetables $8 Pumpkin $8 Calamari or Shrimp $10

4. Chicken Satay (4) $9 Grilled curry-marinated chicken; with peanut sauce and cucumber salad.

5. Pork & Vegetable Pot Stickers (8) $7 Pork and vegetables in a wonton wrapper with sweet & sour sauce.

6. Combination Plate $13 Includes #1 Golden Rolls (3), #2 Salad Rolls (1), #5 Pot Stickers (3), #9 Crispy Blanket Shrimp (2) and #10 Fried Wontons (3)

7. Deep Fried Tofu (10) $7 Deep fried tofu; served with sweet & sour sauce.

8. Chicken Wrap $10 Ground chicken with curry powder, onions and cashews served with lettuce and sauce.

9. Crispy Blanket Shrimp (6) $9 Shrimp rolled in deep fried wonton wrapper with sweet & sour sauce.

10. Deep Fried Wonton (6) $7 Ground chicken in wonton wrapper with sweet & sour sauce.

11. Angel Crab (6) $9 Imitation crab meat and cream cheese wonton with sweet & sour sauce.

Appetizers

21. PlahMixed greens with chili paste and Thai spice dressing with your choice of meat:

Steak or Shrimp or Calamari $13

22. Peanut Sauce Salad $11Lettuce, tomatoes, cucumber and a hard boiled egg with peanut sauce dressing. Choice of: chicken or tofu.

23. Larb $12Ground meat mixed with onion and cilantro, tossedin lime juice and Thai spice. Choice of: ground steak, pork, chicken or tofu.

24. Papaya Pok Pok $10Shredded green papaya with carrots, tomatoes, fresh Thai chili, lime juice and peanuts.

Salads

Soups

12. Tom Yum SoupLemongrass soup with lemongrass, kaffir lime leaves, tomatoes, mushrooms, onions, and lime juice.

13. Tom Kha SoupCoconut milk soup with lemongrass, galangal roots, mushrooms, onions, and lime juice.

Vegetables, Tofu, Chicken or Pork $11 Steak, Shrimp, Squid or Scallop $14 Seafood $17

31. Pad Gra Prow (Spicy Basil)Onions, mushrooms, red bell peppers, carrots and basil leaves with Thai chili.

32. Pad PhedEggplant, green beans, zucchini, carrots, red bell peppers, bamboo shoots and basil leaves.

33. Crunchy Cashew NutCashews, onions, celery, mushrooms, carrots and red bell peppers with sweet Thai chili.

34. I Love VeggiesBroccoli, carrots, bok choy, zucchini, bell peppers, onions, green beans, mushrooms and cabbage.

35. Pad Prik KhingGreen beans, red bell peppers, carrots and basil leaves with Thai chili paste.

36. Pad Gra Tiem (GarlicOnions, celery, broccoli, carrots, bok choy, and cabbage with sautéed garlic.

37. Pad Prew Wan (Sweet & Sour)Pineapples, cucumbers, carrots, tomatoes, onions and red bell peppers.

38. Pad Khing Sod (Ginger)Onions, mushrooms, celery, carrots and red bell peppers with fresh ginger.

39. Peanut Sauce LoverSteamed broccoli, bok choy, carrots and cabbage covered in peanut sauce.

40. Pumpkin FeverOnions, red bell peppers, pumpkin wedges, carrots and basil leaves.

Stir Fry

41. Thai Yellow CurryYellow curry with red potatoes, carrots, onions, red bell peppers and zucchini.

42. Thai Red CurryRed curry with eggplant, green beans, red bell peppers, bamboo shoots and basil leaves.

43. Thai Green CurryGreen curry with eggplant, green beans, zucchini, red bell peppers, bamboo shoots and basil.

44. Panang CurryPanang curry with green beans, zucchini, red bell peppers, kaffir lime leaves and basil leaves.

45. Massaman CurryMassaman curry with red potatoes, carrots, onions and whole peanuts.

46. Pumpkin CurryPanang curry with pumpkin, red bell peppers and Thai basil leaves.

47. Red In JungleRed curry with broccoli, carrots, bok choy, zucchini, bell peppers, onions, green beans, and cabbage.

Curry

51. House Fried RiceFried rice with eggs, onions, peas, carrots, broccoli and tomatoes.

52. Basil Fried RiceFried rice with Thai garlic chili paste, eggs, onions, red bell peppers and basil leaves.

53. Crab Fried Rice $17.50Fried rice with real crab meat, eggs, onions, peas and carrots.

54. Pineapple Fried Rice $15.50Fried rice with eggs, fresh pineapple, cashews, onions, raisins, chicken and shrimp.

Fried RiceVegetables, Tofu, Chicken or Pork $11.50Steak, Shrimp, Squid or Scallop $14.50Seafood $17.50

61. Pad Thai Thin rice noodles with eggs, bean sprouts and green onions; topped with crushed peanuts.

62. Pad Se EwWide rice noodles with eggs, broccoli and carrots; topped with cilantro.

63.Pad Kee Mao (Drunken Noodles)Wide rice noodle with eggs, broccoli, carrots, red bell peppers, mushrooms, onions, basil leaves and Thai garlic chili.

64. Khao SoiThai yellow and red curry sauce with basil leaves, ginger, and red onions topped with crispy egg noodles and cilantro.

65. Thai Noodle BowlClear soup broth with thin rice noodles, bean sprouts, onions, bok choy and cilantro.

66. Pad Woon SenGlass noodles with eggs, carrots, bok choy, celery, cabbage, onions, broccoli and green onions; topped with cilantro.

67. Pad Thai Woon SenGlass noodles with eggs, bean sprouts and green onions; topped with crushed peanuts.

68. Pad Kee Mao Woon Sen Glass noodle with eggs, broccoli, carrots, red bell peppers, mushrooms, onions, basil leaves and Thai garlic chili.

69. Pad Kai KuaWide rice noodles with eggs, lettuce, broccoli, carrots and green onions.

70. Yakisoba NoodlesYakisoba noodles with broccoli, carrots, cabbage, bean sprouts, onionsand green onions.

NoodlesVegetables, Tofu, Chicken or Pork $11.50Steak, Shrimp, Squid or Scallop $14.50Seafood $17.50

K1. Chicken Fried RiceJasmine fried rice with eggs, peas, carrots, onions, broccoli and tomatoes.

K2. Yakisoba NoodlesYakisoba noodles with broccoli, carrots, cabbage, bean sprouts and onions.

K3. Pad ThaiThin rice noodles with eggs, bean sprouts and onions; topped with crushed peanuts.

KidsVegetables, Tofu or Chicken $8