7/23/2019 Special Polvoron Recipe

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Special Polvoron Recipe

Materials needed:

Mixing bowl

Measuring cups and spoons

Wooden spoon

Saucepan

Japanese paper or cellophane

Polvoron molder

Polvoron Ingredients:

4 cups all-purpose flour2 cups powdered milk

1 1/2 cup melted butter

2 cups sugar

Procedure on how to make Polvoron:

1. On a pan, toast flour in moderate heat for about 15 minutes, or until light brown,

stirring constantly to avoid burning.

2. Remove the pan and transfer the mixture into a big bowl.

3. Add the powdered milk, and toss for another 3-4 minutes.

4. Add sugar and melted butter. Mix well.

5. Fill thepolvoronmould with the mixture, press it hard by using a spoon, then release

it. If it is still too loose, add more butter or olive oil. Make sure that you could pick up the

polvoron without it crumbling straight away.

6. Place the polvoron in an airtight container, then chill in the fridge until firm.

7. Carefully wrap the polvoron individually in japanese paper or cellophane.

8. Keep the polvoron refrigerated until you want to eat them. You can store them on the

fridge for about a week, or you can freeze them.

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Polvoron Recipe 2

Polvoron Ingredients:

1 cup plain flour

1 1/2 cup full cream powder milk

1/2 cup sugar ( preferable very fine sugar)

1 cup melted butter or half margarine half butter

1/2 teaspoon salt

1/4 cup roasted pinipig

Polvoron Preparation:

Step 1. Roast the flour in a wok (slow heat to avoid burning)

Step 2. Roast flour until it is slightly brown

Step 3. Take it off the heat

Step 4. Mix milk, sugar, pinipig, salt and melted butter with the flour

Step 5. Blend them together

Step 6. Try your molder. Mold one and if it is still too loose, add more butter to it. make

sure that you could pick up the polvoron without it crumbling straight away

Step 7. Wrap them with papel de hapon.

Try this simple polvoron recipe and sell it to your friends, stores and even to pasalubong

shops to make an additional income into your pocket. This can be a great business idea

after all.

Polvoron (Goldilocks style)

1 cup sifted All-purpose flour

1/2 cup full-cream powdered milk (KLIM or Nido)

1/2 cup sugar

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1/2 cup soft butter

1/2 tsp vanilla extract

-Toast the flour in a pan over medium heat.

-Stir continuously until light brown.

-Transfer the toasted flour to a mixing bowl.

-Add the rest of the ingredients to the bowl and mix well.

-Use the polvoron mold to form the mixture.

-Refrigerate for at least 30 minutes.

Variations:

Pinipig Polvoron:

Add 1/4 cup toasted Pinipig

Chocolate Polvoron:

3/4 cup All-purpose flour

1/4 cup sifted cocoa powder

1/2 cup full cream powdered milk

3/4 cup sugar

1/2 cup soft butter

Ingredients (goldilocks style)1 cup plain flour

1 1/2 cup full cream powder milk (like Nido)

1/2 cup sugar ( preferable very fine sugar)1 cup melted butter or half marg. half butter

1/2 tsp. salt1/4 cup roasted pinipig

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Preparation

oast the flour in a wok (slow heat to avoid burning) oast flour until it is

slightly brown. !ake it off the heat

"i# milk$ sugar$ pinipig$ salt and melted butter with the flour. %ind them

together.

!ry your molder & "old one and if it is still too loose$ add more butter to it.

make sure that you could pick up the polvoron without it crumbling straightaway

'rap them with papel de hapon.