SPECIAL EVENTS MENU - Amazon S3...CONTACT: [email protected] and Freehand Los...
Transcript of SPECIAL EVENTS MENU - Amazon S3...CONTACT: [email protected] and Freehand Los...
SPECIAL EVENTS MENU
THE EXCHANGE RUDOLPH’S BAR & TEA BROKEN SHAKER
4 1 6 W 8 T H ST R E E T, LO S A N G E L E S , CA 9 0 0 1 4 | F R E E H A N D H OT E L S . C O M / LO S - A N G E L E S | @ F R E E H A N D H OT E L S
C O N T A C T :
and Freehand Los Angeles,
416 W 8th Street, Los Angeles, CA 90014
E X C H A N G E T R E E H O U S E
$25 per-person (inclusive of gratuity and tax)
E X C H A N G E A M E R I C A N B R E A K F A S T V O U C H E R
Eggs (2 eggs cooked to order)
Choice of Bacon, or Avocado
Potato Hash
Bread, Butter, Seasonal Jam
Coffee
Juice of the Day
E X C H A N G E T R E E H O U S E
CONTACT: [email protected] and Freehand Los Angeles, 416 W 8th Street, Los Angeles, CA 90014– 9.25% Tax and 22% Service Charge will be added to Total –
Exchange breakfast spread, house-made labneh, hummus, avocado, tomatoes, cucumbers, feta, & manoushe flatbread
Shakshuka divorciados, baked eggs in red & green sauce, long hot peppers & feta served with fresh corn tortillas
Breakfast burrito, scrambled eggs with chorizo, crispy potato, queso oaxaca & tomatillo salsa
Buttermilk pancakes, date-maple syrup & seasonal preserves
Scrambled eggs, fines herbs, za’atar, pecorino & olive oil
Jerusalem bagel, herbed cream cheese, red onion, capers, tomato & cucumber
add: smoked salmon $3pp++
Warm salmon salad, west coast salmon, lemon vinaigrette, shishito pepper,
umeboshi tahini, shiso, fennel & lemon cucumber
BLT sandwich, bacon, arugula, tomato, fried egg, american cheese & aioli
served in our housemade pita
Chicken schnitzel, panko crusted with sumac gribiche, mustard
greens & za’atar
$ 4 4 / P P - S E R V E D F A M I L Y S T Y L E
C H O O S E 4
B R U N C H
Asian grain salad, with cubed avocado, scallion, ginger & nori vinaigrette
add: grilled chicken $2pp++striped bass belly $2pp++
steak $3pp++
Tunisian sandwich, tuna conserva with preserved lemon, hardboiled egg, potato, olive & harissa
Exchange burger, burger with brown butter, american cheese,
lettuce & griddled onion
Gem salad, little gem lettuce with green yogurt, herbs, avocado, cucumber & feta
add: grilled chicken $2pp++striped bass belly $2pp++
steak $3pp++
ASSORTED DESSERTS
A D D S I D E S$6pp++ EACH
Manoushe flatbread
Fruit salad
Bacon
Potato hash
Avocado
Fries
E X C H A N G E T R E E H O U S E
CONTACT: [email protected] and Freehand Los Angeles, 416 W 8th Street, Los Angeles, CA 90014– 9.25% Tax and 22% Service Charge will be added to Total –
S A L A T I MC H O O S E 2
Grated tomato topped with tahini, fresh basil & california olive oil
Hummus, rancho gordo chickpea,hummus with syrian pepper
Burnt eggplant, mixed with blue lake beans
Red cabbage, chopped red cabbage, with peanut, lime, herbs & dukkah
E N T R E E SC H O O S E 2
Asian grain salad with cubed avocado, scallion, ginger & nori
vinaigrette
Tunisian sandwich, tuna conserva with preserved lemon, hardboiled
egg, potato, olive & harissa
Chicken schnitzel panko crusted with sumac gribiche, mustard
greens & za’atar
$ 4 0 / P P - S E R V E D F A M I L Y S T Y L E
L U N C H
Exchange burger, brown butter, american cheese, lettuce
& griddled onion
Eggplant sabich, Japanese marinated eggplant with seasonal
amba, tahini, herbs & pickles
ASSORTED DESSERTS
A D D S I D E S$6pp EACH
Gem salad, little gem lettuce with green yogurt, herbs, avocado, cucumber & feta
Fries, amba mayo
Crispy cauliflower
E X C H A N G E T R E E H O U S E
CONTACT: [email protected] and Freehand Los Angeles, 416 W 8th Street, Los Angeles, CA 90014– 9.25% Tax and 22% Service Charge will be added to Total –
C H O O S E 2
Grated tomato, israeli tahini topped with grated tomato, fresh basil
& california olive oil
Hummus, rancho gordo, syrian pepper
Burnt eggplant, blue lake beans, bonito flakes
Matbucha, north african salad, local fresno chiles, stracciatella
House-made labneh, grilled cucumber, halloumi
Pickles, seasonal plate of pickled & fermented vegetables
Cucumber, smashed cucumber with sesame, chili oil & fennel
Arabic salad, cucumber, tomato, sumac
Melon fattoush, summer melon mixed with pita, purslane, pecorino
& ume vinaigrette
C H O O S E 2
Avocado, cubed avocado, black sesame, long hot peppers & seasonal fruit
Beets, bbq beets, barberry, pink peppercorn, mint & aged goat cheese
Red cabbage, chopped red cabbage, peanut, lime, herbs & dukkah
Pate, chicken liver & foie gras mousse with tangerine jam & fermented date honey
$ 6 2 / P P – S E R V E D F A M I L Y S T Y L E
D I N N E R
C H O O S E 2
Daily catch, grilled fish with black olive & seaweed chermoula, fennel pollen & citrus
Sweet potato, grilled o’henry sweet potato, creamy almond, chile morita & cilantro
Pargiyot(chicken), grilled chicken with shawarma spice, carrot mole & yogurt
Lamb kebab, grilled lamb kebab with stuffed poblano chili, kale, feta,
potato & pistachio
Exchange chraime, fish collar, prawns, squid, mussels & clams in spicy tomato dashi & charred tomatillo
Hanger steak, grilled hanger steak with black harissa, fingerling
potatoes & charred onion
Exchange burger, burger with brown butter, american cheese, lettuce & griddled onion
ASSORTED DESSERTS
A D D S I D E S$6pp EACH
Fries hand cut shoestring with amba mayo
Fried rice chef chang’s blue crab fried rice
Cauliflower preserved lemon aioli, almond, pecorino & pita breadcrumbs
CONTACT: [email protected] and Freehand Los Angeles, 416 W 8th Street, Los Angeles, CA 90014– 9.25% Tax and 22% Service Charge will be added to Total –
E X C H A N G E T R E E H O U S E
Hummus, rancho gordo, chickpea hummus with syrian
pepper, pita chips $80
Burnt eggplant mixed with blue lake beans, seasonal dried fruit, pita chips $80
Vegetable cruditè, yuzu kosho ranch $90
Chicken skewers with shawarma spice, carrot mole & yogurt $100
Lamb kebab with stuffed poblano chili, kale, feta, potato & pistachio $100
Assorted Dessert Platter $80
S T A T I O N A R Y P L A T T E R SE A C H P L A T T E R S E R V E S
A P P R O X I M A T E L Y 1 5
S E A S O N A L P U N C H B O W L S
$200++ EACHServes 12-16ppl
S E A S O N A L P I T C H E R S
$75++ EACHServes 4-6ppl
C E L E R Y & S O R R E LOrganic celery juice, sorrel, olmeca altostequila, del maguey
mezcal, salerís gentiane aperitif, white pepper & celery salt.
G R A P E F R U I T B L A C K P E P P E RClarified california grapefruit & citrus with black pepper, tarragon, absolut vodka, dry vermouth & seltzer.
T A M A R I N DAppleton rum & sweet vermouth shaken with tamarind & citrus. Served on a large ice cube with
dried lime shavings & a spritz of turkish coffee infused amaro nonino.
W A T E R M E L O NCalifornia watermelon, aleppo & pink peppercorns with pisco, dry vermouth,
campari & a persian black lime & poppy seed air.
C O C K T A I L S
Seasonal Punch Bowls $200++ EACH
Serves 12-16ppl
Pitchers $75++ EACH
Serves 4-6ppl
mrs jones
russian gin and tonic
albert lombard
romance in durango
rudolph's cold mate
RUDOLPH’S BAR & TEA
Cocktail Reception
whipped feta dip with herbs, house-made potato chips $80
tahini, grated tomato with seasonal crudite $80
hummus, rancho gordo, chickpea hummus with syrian
pepper, pita chips $80
burnt eggplant, mixed with blue lake beans, bonito
flakes & seasonal dried fruit, pita chips $80
artisanal cheese, seasonal condiments,
house-made crackers $125
CONTACT: [email protected] and Freehand Los Angeles, 416 W 8th Street, Los Angeles, CA 90014– 9.25% Tax and 22% Service Charge will be added to Total –
Stationary PlattersEach platter serves approximately 15
COCKTAIL RECEPTION
CONTACT: [email protected] and Freehand Los Angeles, 416 W 8th Street, Los Angeles, CA 90014– 9.25% Tax and 22% Service Charge will be added to Total –
Stationary PlattersE a c h p l at t e r s e r v e s
a p p r o x i m at e ly 1 5
Guacamole & salsa morita, tortilla chips $80Pimento cheese dip, house-made potato chips $80
Vegetable crudité, yuzu kosho ranch $90Seasonal antipasti: leafy greens, marinated
local vegetables $100Grilled chicken or steak skewers, harissa, tzatziki $100
Assorted Dessert Platter $80
Tray Passed Appetizers1 H o u r o f T r ay - P a s s e d
3 Selections $18.00 pp++4 Selections $24.00 pp++5 Selections $30.00 pp++
2 H o u r s o f T r ay - P a s s e d
4 Selections $48.00 pp++5 Selections $60.00 pp++
Appetizers Choices
MEATChicken yakitori skewers, ginger, scallion
Carne asada skewers, taqueria avocado salsa
Beef tataki roll, charred eggplant, radish, ponzu
Pork skewer, condensed milk, mint, cilantro
VEGGIEVegetarian egg roll, lettuce, sweet chili sauce
Tomato confit baguette, burrata, basil
Cucumber roll-up, avocado, nori, daikon sprouts
Ricotta toast, date honey, sesame wheat sourdough
SEASmoked fish mini tostada, spicy cocktail sauce
Marinated shrimp, almond romesco, tomato
Tuna conserva toast, harissa, preserved lemon
Market ceviche, yuzu, avocado, buckwheat
Assorted cookies and brownies
Seasonal Punch Bowls $200++ EACH
Serves 12-16ppl
Seasonal Pitchers$75++ EACH
Serves 4-6ppl