Special Event Holiday Menus...Special Event From all of us at Sunbird, we wish you a Happy Holiday...
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230 Pointe of the Pines Dr, Colorado Spings, CO 80919 www.thesunbird.com • 719-598-8990 SunBirdRestaurant • [email protected] 2016-6708 Holiday Menus Special Event From all of us at Sunbird, we wish you a Happy Holiday season and a bright New Year! – The Sunbird Special Events Team
Transcript of Special Event Holiday Menus...Special Event From all of us at Sunbird, we wish you a Happy Holiday...
230 Pointe of the Pines Dr, Colorado Spings, CO 80919
www.thesunbird.com • 719-598-8990
SunBirdRestaurant • [email protected]
2016-6708
Holiday Menus
Special Event
From all of us at Sunbird, we wish you a Happy Holiday season and a bright New Year!
– The Sunbird Special Events Team
Sunbird 2016 Holiday Menus // Subject to Current Service Charge and Current Sales Tax. 05/2016-6708
Served with Coffee, Tea, Water, and Unlimited Soft Drinks
Hors d’oeuvresSelect Three, Two Pieces Per PersonSpanakopita spinach, feta cheeseBruschetta fresh tomatoes, roasted garlic, capers, basilVegetarian Spring Rolls latin chili sauceCaramelized Onion TartsSmoked Salmon spread on crostiniFried Macaroni and Cheese Bites
SaladsSelect OneMixed Greens sliced cucumbers, grape tomatoes, shredded carrots, choice of dressingCalifornia Baby Greens roasted pear, toasted almonds, crumbled bleu cheese, white balsamic dressing
EntreesSelect One Served with Winter Vegetable Medley, Yukon Gold Mashed Potatoes, Warm Rolls and Whipped ButterBaked Salmon basil pesto, lemon beurre blancHerb and Garlic Roasted Chicken citrus pan jusSliced Breast of Turkey cornbread stuffing, thyme gravyBaked Penne Alfredo roasted tomatoes, fresh mozzarellaPot Roast of Beef slow braised, root vegetable gravy
DessertSliced Yule Log brandy crème anglaise
Ask Your Event Specialist for Pricing
Peppermint platedContact an Event Specialist Today
719-598-8990
Sunbird 2016 Holiday Menus // Subject to Current Service Charge and Current Sales Tax. 05/2016-6708
Served with Coffee, Tea, Water, and Unlimited Soft Drinks
Hors d’oeuvresSelect Three, Three Pieces Per PersonProsciutto Crostini lemon fennel slawPork Egg Rolls thai peanut dipping sauceBrie en CrouteBacon Wrapped Mini PotatoesIndividual Beef WellingtonsTomato Basil Caprese Skewers pesto sauce
SaladsSelect OneMixed Greens sliced cucumbers, grape tomatoes, shredded carrots, choice of dressingCalifornia Baby Greens roasted pear, toasted almonds, crumbled bleu cheese, white balsamic dressing
EntreesSelect One Served with Winter Vegetable Medley, Warm Rolls and Whipped ButterPork Loin cider glazed, cranberry-apple chutneyBreast of Chicken thyme infused, garlic-citrus jusHorseradish Crusted Atlantic Salmon mustard-chive beurre blancHerb Roasted Prime Rib of Beef au jusSliced Prime Sirloin of Beef bordelaise sauceButternut Squash Ravioli Brussel sprout leaves, brown butter, sage
AccompanimentsSelect OneYukon Gold Mashed PotatoesSweet Potatoes bourbon, pecans, marshmallows
DessertSelect OneSliced Yule Log brandy crème anglaiseApple Cranberry Tart chantilly crème
Ask Your Event Specialist for Pricing
Cinnamon platedContact an Event Specialist Today
719-598-8990
Sunbird 2016 Holiday Menus // Subject to Current Service Charge and Current Sales Tax. // *One Glass per guest 05/2016-6708
Served with Coffee, Tea, Water, Unlimited Soft Drinks, and Champagne Cocktail Upon Guest Arrival*
Hors d’oeuvresSelect Three, Four Pieces Per PersonBacon Wrapped Scallops sweet chili sauceCoconut Shrimp sweet and spicy sauceIndividual Beef WellingtonsShrimp Spring Roll thai peanut sauceTeriyaki Beef SkewersTomato Basil Caprese Skewers pesto sauceBrie en CrouteVegetable Crudites DisplayDomestic Cheese and Crackers DisplaySpinach and Artichoke Display
SaladsSelect OneMixed Greens sliced cucumbers, grape tomatoes, shredded carrots, choice of dressingCalifornia Baby Greens roasted pear, toasted almonds, crumbled bleu cheese, white balsamic dressing
EntreesSelect Two. Served with Winter Vegetable Medley, Warm Rolls and Whipped ButterPork Chop cider glazed, cranberry-apple chutneyBreast of Chicken thyme infused, garlic-citrus jusOven Roasted Salmon lemon dill sauceChilean Seabass seared, roasted red pepper champagne butter sauceFilet Mignon bleu cheese crusted, bordelaise sauceShort Ribs of Beef slow braised, blackberry-syrah reductionButternut Squash Ravioli Brussel sprout leaves, brown butter, sage
AccompanimentsSelect OneYukon Gold Mashed PotatoesSweet Potatoes bourbon, pecans, marshmallows
Roasted Fingerling PotatoesCornbread Andouille Stuffing
DessertSelect OneSliced Yule Log brandy crème anglaiseApple Cranberry Tart chantilly crème
Ask Your Event Specialist for Pricing
Clove platedContact an Event Specialist Today
719-598-8990
Sunbird 2016 Holiday Menus // Subject to Current Service Charge and Current Sales Tax. 05/2016-6708
Served with Coffee, Tea, Water, and Unlimited Soft Drinks
Hors d’oeuvresSelect Three, Two Pieces Per PersonSpanakopita spinach, feta cheeseBruschetta fresh tomatoes, roasted garlic, capers, basilVegetarian Spring Rolls latin chili sauceCaramelized Onion TartsSmoked Salmon spread on crostiniFried Macaroni and Cheese Bites
SaladsSelect OneMixed Greens sliced cucumbers, grape tomatoes, shredded carrots, choice of dressingCalifornia Baby Greens roasted pear, toasted almonds, crumbled bleu cheese, white balsamic dressing
EntreesSelect One Served with Winter Vegetable Medley, Yukon Gold Mashed Potatoes, Warm Rolls and Whipped ButterBaked Salmon basil pesto, lemon beurre blancHerb and Garlic Roasted Chicken citrus pan jusSliced Breast of Turkey cornbread stuffing, thyme gravyBaked Penne Alfredo roasted tomatoes, fresh mozzarellaPot Roast of Beef slow braised, root vegetable gravy
DessertChef’s Selection of Assorted Holiday Desserts, Cakes and Cookies
Ask Your Event Specialist for Pricing
Peppermint buffetContact an Event Specialist Today
719-598-8990
Sunbird 2016 Holiday Menus // Subject to Current Service Charge and Current Sales Tax. 05/2016-6708
Served with Coffee, Tea, Water, and Unlimited Soft Drinks
Hors d’oeuvresButler Passed, Select Three, Three Pieces Per PersonProsciutto Crostini lemon fennel slawPork Egg Rolls thai peanut dipping sauceBrie en CrouteBacon Wrapped Mini PotatoesIndividual Beef WellingtonsTomato Basil Caprese Skewers pesto sauce
SaladsSelect OneMixed Greens sliced cucumbers, grape tomatoes, shredded carrots, choice of dressingCalifornia Baby Greens roasted pear, toasted almonds, crumbled bleu cheese, white balsamic dressingHearts of Romaine garlic croutons, caesar dressing
EntreesSelect TwoServed with Winter Vegetable Medley, Warm Rolls and Whipped ButterPork Loin cider glazed, cranberry-apple chutneyBreast of Chicken thyme infused, garlic-citrus jusHorseradish Crusted Atlantic Salmon mustard-chive beurre blancHerb Roasted Prime Rib of Beef au jusSliced Prime Sirloin of Beef bordelaise sauceButternut Squash Ravioli Brussel sprout leaves, brown butter, sage
AccompanimentsYukon Gold Mashed PotatoesSweet Potatoes bourbon, pecans, marshmallows
DessertChef’s Selection of Assorted Holiday Desserts, Cakes and Cookies
Ask Your Event Specialist for Pricing
Cinnamon buffetContact an Event Specialist Today
719-598-8990
Sunbird 2016 Holiday Menus // Subject to Current Service Charge and Current Sales Tax. // *One Glass per guest 05/2016-6708
Served with Coffee, Tea, Water, Unlimited Soft Drinks, and Champagne Cocktail Upon Guest Arrival*
Hors d’oeuvresSelect Three, Four Pieces Per PersonBacon Wrapped Scallops sweet chili sauceCoconut Shrimp sweet and spicy sauceIndividual Beef WellingtonsShrimp Spring Roll thai peanut sauceTeriyaki Beef SkewersTomato Basil Caprese Skewers pesto sauceBrie en CrouteVegetable Crudites DisplayDomestic Cheese and Crackers DisplaySpinach and Artichoke Display
SaladsSelect TwoMixed Greens sliced cucumbers, grape tomatoes, shredded carrots, choice of dressingCalifornia Baby Greens roasted pear, toasted almonds, crumbled bleu cheese, white balsamic dressingHearts of Romaine garlic croutons, caesar dressingFresh Mozzarella cherry tomato confit, basil oil
EntreesSelect Two. Served with Winter Vegetable Medley, Warm Rolls and Whipped ButterPork Chop cider glazed, cranberry-apple chutneyBreast of Chicken thyme infused, garlic-citrus jusOven Roasted Salmon lemon dill sauceChilean Seabass seared, roasted red pepper champagne butter sauceFilet Mignon bleu cheese crusted, bordelaise sauceShort Ribs of Beef slow braised, blackberry-syrah reductionButternut Squash Ravioli Brussel sprout leaves, brown butter, sage
AccompanimentsSelect OneYukon Gold Mashed PotatoesSweet Potatoes bourbon, pecans, marshmallowsRoasted Fingerling Potatoes
Cornbread Andouille StuffingCheese Potato Gratin
DessertSliced Yule Log brandy crème anglaise Apple Cranberry Tart chantilly crème
Ask Your Event Specialist for Pricing
Clove buffetContact an Event Specialist Today
719-598-8990
