SParkling wines MATCHA HIGHBALL PASSIONFRUIT FRESCA … · matcha highball johnnie walker black...
Transcript of SParkling wines MATCHA HIGHBALL PASSIONFRUIT FRESCA … · matcha highball johnnie walker black...
Cocktails $16
MATCHA HIGHBALL JOHNNIE WALKER BLACK LABEL, HONEY, CITRUS, MATCHA
PASSIONFRUIT FRESCA KETEL ONE VODKA, LIME, PASSIONFRUIT
WATERMELON MINT COOLER PAMPERO BLANCO RUM, WATERMELON, MINT
PINA COLADA PAMPERO RUM, PINEAPPLE, COCONUT
ROSÉ MARGARITA DON JULIO BLANCO TEQUILA, ROSÉ, WATERMELON
GORDON’S GIN GARDEN GORDON’S GIN, MINT, BASIL, CITRUS
ESPRESSO MARTINI KETEL ONE VODKA, ESPRESSO, KAHLÚA
COCONUT MOJITO PAMPERO BLANCO RUM, COCONUT, MINT, CITRUS
SPICED BANANA DAIQUIRI CAPTAIN MORGAN SPICED RUM, PINEAPPLE, BANANA
SParkling wines Bottle 150ml 250ml
Bancroft Bridge Brut 35 9 -
Bilbul, Australia
Dal Zotto “Pink” Prosecco 40 10 -
King Valley, Australia
WHITE Bottle 150ml 250ml
Bancroft Bridge Sauvignon Blanc 35 9 12
Bilbul, Australia
Tai Nui Sauvignon Blanc 40 10 15
Marlborough, New Zealand
Aquilani Pinot Grigio 40 10 15
Veneto, Italy
Thorn-Clarke Sandpiper Reisling 40 10 15
Barossa Valley, Australia
Printhie Chardonnay 40 10 15
Orange, Australia
ROSE Bottle 150ml 250ml
Reverie Rosé Pays d’Oc, France 40 10 15
RED Bottle 150ml 250ml
Bancroft Bridge Shiraz Cabernet 35 9 12
Bilbul, Australia
Totara Pinot Noir 50 12 18
Marlborough, New Zealand
Robert Oatley Shiraz 45 11 17
McLaren Vale, Australia
Mojo Cabernet Sauvignon 40 10 15
McLaren Vale, Australia
Whistler “Shock Value” 40 10 15
Grenache Shiraz Motaro
Barossa Valley, Australia
WINE LIST
Mokuwelcome to
OPENING
HOURS
10AM
9PM
10AM - 5PM
5PM - 9PMbeach club 4-5pm
terrace bar 5-6pm
*HAPPY HOUR DRINKS MUST BE PURCHASED WITH FOOD
CHILLEDSOUTH PACIFIC SALAD [GF, V] GREEN PAW PAW, SOFT HERBS, DRIED SHALLOTS, TOASTED COCONUT WITH HOUSE MADE CHILLI DRESSING $16
POKÉ BOWL [GF, D] HAWAIIAN STYLE WILD RICE BOWL, WITH HOUSE CURED SALMON GRAVLAX, JAPANESE MAYO, AVOCADO, PICKLED RADISH, GINGER AND TOASTED SESAME $24
BUDDHA BOWL [GF, D, V] VEGAN WILD RICE BOWL, WITH QUINOA, SOFT TOFU, BLACK BEANS, AVOCADO, BALSAMIC, TOMATO SALSA, PICKLED RADISH, GINGER AND TOASTED SESAME $16
CAESAR SALAD CRISP COS LETTUCE, SMOKEY BACON, PARMESAN CHEESE, BOILED EGG, CROUTONS AND ANCHOVY DRESSING $16ADD PRAWNS, SHREDDED CHICKEN, PULLED PORK OR SMOKED BEEF $5
[GF] GLUTEN FREE | [V] VEGETARIAN | [D] DAIRY FREE
kids meals $12
Cheesy pasta [V]
Mini beef bolognese
Fish and chips [GF, D]
Ham and cheese toasties (2)
kids sweets $6Fruit salad [GF, V, D]
Nutella and banana toastie [V]
beach club 4-5pm
terrace bar 5-6pm
SIDESSweet potato wedges with ranch dipping sauce [GF, V] $11
French fries with aioli [G, V, D] $10
Garden salad with balsamic and olive oil [GF, V, D] $10
Seasonal greens with chilli and lemon oil [GF, V, D] $12
HAND ROLLED & STONE BAKED PIZZA $24
Capricciosa Ham, artichokes, mushroom and olives
Pepperoni Pepperoni, mushroom and chilli
Hawaiian Ham and FNQ pineapple
Margherita [V] Mozzarella, fresh tomato, basil
BURGERS SERVED ON A SOURDOUGH BUN $23
Hawaiian beef burger Angus beef patty, chilli pineapple jam, smokey bacon, fat dill pickles, cheese with French fries
Grilled reef fish burger Lettuce, tomato, local mango and papaya salsa with French fries
sweetsFNQ banana split [V] Toasted peanuts, cookies and ice magic $12
Seasonal fruit salad [GF, V, D] Honey, ginger and lemongrass dressing $11
Mango cannoli [V] White chocolate and pistachio $12
Main Meals300G ANGUS RUMP STEAK [GF, D] WITH FRENCH FRIES, GARDEN SALAD AND RED WINE JUS $34
TROPICAL CHICKEN PARMY PANKO CRUMBED CHICKEN BREAST, TOMATO SALSA, SMOKEY BACON, FNQ PINEAPPLE AND CHEESE WITH FRENCH FRIES $24 MOKU SMOKED PULLED PORK NACHOS [GF] TOMATO, GUACAMOLE, BLACK BEANS AND SOUR CREAM $24
BEER BATTERED AUSTRALIAN MACKEREL [D] WITH CHIPS, TARTARE SAUCE AND LEMON $23 PANKO CALAMARI WITH CHIPS, RANCH DIPPING SAUCE AND LEMON $21
FIJIAN STYLE VEGETABLE CHOP SUEY [D] EGG NOODLES STIR FRY WITH JULIENNE VEGETABLES, OYSTER SAUCE, GARLIC AND GINGER $21ADD PRAWNS, SHREDDED CHICKEN, PULLED PORK OR SMOKED BEEF $5
*HAPPY HOUR DRINKS MUST BE PURCHASED WITH FOOD