SPAR KLING WINE & WHITE WINEOUR WINES BY THE GLASS ARE AVAIL ABLE IN 6 OZ AND 9 OZ POURS.

Prosecco, Zardetto, NV, Italy 8.25 /-/ 31

Sparkling, Mumm, NV Brut, Napa, 90W&S 42

Sparkling, Roederer Estate, Brut NV, Mendocino, 92WS 47

Champagne, Perrier-Jouët, Brut NV, FR, 90WS 62

Champagne, Moët & Chandon Brut, Grand Vintage, FR, 93WS 94

Riesling, Dr. Loosen, 2017 Dr. L, Germany 8.25 / 12 / 31

Pinot Grigio, Stella, 2018, Umbria 6.75 / 10 / 25

Pinot Grigio, Attems, 2017, Venezia, 90V 39

Pinot Gris, Adelsheim, 2017, Willamette Valley 44

Chenin Blanc, Ken Forrester, 2017, South Africa 36

Sauvignon Blanc, Yealands, 2017, New Zealand 8.25 / 12 / 31

Sauvignon Blanc, Kim Crawford, '18, Marlborough, 90WS 10.75 / 16 / 42

Sauvignon Blanc, Cloudy Bay, '18, Marlborough, 90WS 52

Conundrum, Caymus, 2015, California 39

Viognier, Fess Parker, 2015, Adelaide Hills, 91WE 37

Viognier, Horton, 2017, Virginia 39

Rosé, Chateau St. Jean, 2017, Sonoma 7.35 / 11 / 27

Chardonnay, Ch. Ste. Michelle, '16, Columbia Valley 8.25 / 12 / 31

Chardonnay, Kendall Jackson, 2017, California 9.75 / 14 / 37

Chardonnay, Ferrari Carano, 2016, Sonoma 44

Chardonnay, Sonoma-Cutrer, 2016, Russian River Valley 45

Chardonnay, Patz & Hall, '15 Dutton Ranch, Sonoma, 90WS 57

Chardonnay, Cakebread, 2017, Napa 59

RED WINE

Pinot Noir, MacMurray Ranch, 2016, Central Coast 10.25 / 15 / 38

Pinot Noir, Meiomi, 2017, Monterey-Sonoma 10.75 / 16 / 42

Pinot Noir, La Crema, 2016, Sonoma 46

Pinot Noir, Paul Hobbs, 2016 Crossbarn, Sonoma, 91WA 49

Pinot Noir, Cristom, '16 Mt. Jefferson, Willamette Vy., 93WA 56

Malbec, Tilia, 2017, Mendoza 7.35 / 11 / 27

Malbec, Trapiche, 2015 Broquel, Mendoza 36

Malbec, Don Miguel Gascon, '15 Reserva, Mendoza 47

Merlot, Columbia Crest, 2015, Columbia Valley 8.75 / 13 / 33

Syrah, Waterbrook, 2014, Columbia Valley 34

Shiraz, Yangarra, 2014, S.E. Australia, 90WS 39

Chianti Classico, Castello D'Albola, 2016, Tuscany 38

Zinfandel, St. Francis, 2016, Sonoma, 90WS 42

Zinfandel, Seghesio, 2016, Sonoma, 93WS 44

Cabernet Sauvignon, Louis Martini, 2017, California 8.25 / 12 / 31

Cabernet Sauvignon, Ch. Ste. Michelle, '16, Columbia Vy. 38

Cabernet Sauvignon, Raymond, '16 Sommelier Selection 39

Cabernet Sauvignon, Catena, 2016, Mendoza, 91WA 40

Cabernet Sauvignon, Avalon, 2016, Napa 42

Cabernet Sauvignon, Duckhorn, '16 Decoy, Sonoma 12.75 / 19 / 46

Cabernet Sauvignon, Girard, 2017, Napa 52

Cab. Sauv., Stonestreet, '15 Monument Ridge, Alexander Vy., 91WA 59

Cabernet Sauvignon, Hess, 2016 Lion Tamer, Napa, 91WA 64

Zinfandel-Cabernet-Petite Sirah, The Prisoner, 2017, Napa 66

Cab. Sauv.-Malbec-Merlot, Chalk Hill, '15 Estate Red, Sonoma, 94WA 82

95-100 Extraordinary | 90-94 Outstanding Wine Advocate (WA), Wine Spectator (WS), Vinous (V), Wine & Spirits (W&S), Wine Enthusiast (WE)

THE ART

John Gable of Woolwich, Maine created the four original paintings in theBoathouse and Bar. The watercolor is of Mark Mason’s boathouse on LakeWinnipesaukee, N.H. Mark thrilled us with rides on Baby Bootlegger, Miss Columbia & Typhoon in October, 2000.

The large color photographs of Baby Bootlegger and Miss Columbia are from RobertBruce Duncan’s Cutwater.

The boat models were built for us by Keith Holm in Wisconsin (Baby Bootlegger),Jack Kipfer in Ontario (Miss Columbia), John Campbell in Texas (Dixie II), FrederickHarris in England (Miss England III), David Hollingsworth and Martin Field in England(Miss America X and Baby Horace III). Typhoon and the smaller models were suppliedby Nat Hammond of Maine.

DRAFTS

Artie's Pale Ale 625

Artie’s Lager 625

Solace Partly Cloudy IPA 675

Heavy Seas Loose Cannon IPA 650

Stella Artois 700

BOT TLES

Blue Moon Belgian White Ale 675

Budweiser 600

Bud Light 600

Corona 675

Miller Lite 600

COCK TAILS

House spirits...Sauza Blanco, Bacardi,Jim Beam, Gordon’s Vodka & Gilbey’s LondonDry Gin

Moscow Mule...Tito's Vodka, Fever Tree Ginger Beer & fresh muddled lime 950

Classic Mojito...Cruzan Rum, fresh muddled mint & lime 900

Mango Martini...Malibu Mango Rum,Licor 43 & a splash of pineapple 900

Artie's Old Fashioned...Maker’s Mark, muddled orange, macerated plums & bitters 1075

Bourbon Smash...Maker’s Mark, muddled lemon & mint 1125

Great American Classic Martini...Gilbey's gin or Gordon's vodka 750

Absolut or Tito's 975

Classic Margarita...Sauza Blanco & Gran Gala 875

Sweetwater Per fect Margarita...Hor ni tos Resposado & Citronge 975

Sparkling Punch...Prosecco, Malibu Mango Rum, mango, lemon & strawberries 925

Carlyle Cosmopolitan...Absolut Citron,Cointreau & a splash of cranberry 1025

Res er va tions now avail able at ArtiesVA.com orplease phone ahead.

We card everybody under 26. It’s a great idea andit’s the law. If we forget, your dessert is free. Please ask for a manager.101619-05B

START ERS

Tex Mex Eggrolls...filled with smoked chicken, corn, black beans, onions,peppers & jalapeno jack cheese...served with avocado dipping sauce ......................10

Firecracker Shrimp...crumb fried & tossed w. thin beans & spicypepper jelly .........................................................................................................................................10

Blue Crab & Shrimp Fritters...with roast corn salsa & lobster ginger sauce .................. 11

Hot Spinach & Artichoke Dip...with Reggiano parmesan, jack cheese& warm corn tortilla chips .............................................................................................................12

Crispy Fried Point Judith Calamari...with onion straws & lobster ginger sauce ..........13

Today’s Homemade Soup .....................................................................................................................7

Mon...Roast Chicken Tor ti lla Tue...Crab & Corn Chow der Wed...New Eng land Clam Chow der

Thur...Roast Chicken Tor ti lla Fri...Lob ster Bisque Sat...Crab & Corn Chow der Sun...Lob ster Bisque

SDA LASAn ti bi otic-free, lo cal chicken

Field Greens...red grape tomatoes, dates, sun dried cranberries, croutons &champagne vinaigrette...blue cheese or Laura Chenel goat cheese, add $1 ..............7

Traditional Caesar...romaine & baby greens, croutons & Reggiano parmesan...............8

Chopped Salad...mixed greens, fresh corn, tomatoes, scallions, Cabot agedwhite cheddar, garlic croutons & buttermilk herb dressing...bacon, add $1...............8

Iceberg Wedge…bacon, tomatoes, onion & blue cheese dressing ......................................8

Warm Goat Cheese & Spiced Pecan Salad...field greens, sun driedcranberries, dates, tomatoes, garlic croutons & champagne vinaigrette ....................9

Mango Chicken & Spiced Pecans…mixed greens, red grapes, mint, sun driedcranberries & toasted almonds with ginger vinaigrette....................................................16

Roasted Chicken...field greens, fresh corn off the cob, sun dried cranberries,grape tomatoes, pine nuts, dates, croutons, Laura Chenel goat cheese & champagne vinaigrette...............................................................................................................16

Waldorf Steak Salad*…field greens, walnuts, apples, celery, dried cranberries & blue cheese with champagne vinaigrette ...........................................................................18

Grilled Tuna & Field Greens*...sesame crusted tuna drizzled with cilantro ginger sauce over field greens, tomatoes, sun dried cranberries, dates, new potatoes, pine nuts, garlic croutons & champagne vinaigrette............................19

Short Smoked Salmon Salad*...jumbo asparagus, grape tomatoes, garlic croutons, field greens & champagne vinaigrette...goat cheese, add $1.........19

SAND WICHES

Grilled Chicken & Havarti Cheese...with arugula, roasted peppers &mustard mayo on grilled ice box bread with fries...............................................................14

Cheddar Cheeseburger*...CAB®, Tillamook cheddar, mustard mayo,ketchup & pickle with fries ...........................................................................................................14

Hickory BBQ Burger*...CAB®, Tillamook cheddar, Havarti, hickory sauce & fries ......14

Bacon Cheeseburger*...Certified Angus Beef®, applewood smoked bacon, American cheese, wicked sauce & fries ...................................................................................15

KIDS UN DER 12...served w. milk, foun tain soda, juice or lem on ade

Pasta & Red Sauce...choice of fries, un sweet ened applesauce or car rots ..................................5

grub eseehC er...choice of fries, un sweet ened applesauce or car rots...........................................6

Chicken Fin gers...choice of fries, un sweet ened applesauce or car rots .......................................6

Grilled Short Smoked Salmon...fries, applesauce or car rots ..........................................................7081519-05D

All Food is Avail able for Carry Out.Best Buns Bread Co., our bak ery in Shirlington, bakes our bread fresh daily.

* May con tain raw or un der cooked in gre di ents. Writ ten in for ma tion is avail able upon re quest re gard ing these items.

FRESH SEA FOOD, CHICKEN & PASTAAn ti bi otic-free, lo cal chicken

Simply Grilled, Absolutely Fresh Fish...the best available, hand filetedin house daily ..........................................................................................................................market

Sauteed Jumbo Lump Crab Cakes...with fries & creamy cole slaw..........................market

Crispy Chicken Tenders...fries, cole slaw & honey mustard dipping sauce ....................14

Penne Primavera...broccolini, mushrooms, asparagus, tomatoes, baby kale, basil, garlic, olive oil & Reggiano parmesan...add chicken..$3, add shrimp...$4, add both...$6 ..............................................................16

Hickory Grilled Chicken Breast…with thin green beans, roasted creminimushrooms & brown butter sauce on angel hair..................................................................16

Pecan Crusted Trout...with the original chardonnay citrus sauce, lemon dressed arugula & parmesan potatoes.....................................................................................19

Jambalaya Pasta...with sauteed shrimp, chicken, andouillesausage, tomato, scallions and penne pasta in a spicy creole cream sauce.............21

Short Smoked Salmon Filet*...marinated, smoked and hickory grilled…served with dijon cream, jumbo asparagus & parmesan potatoes...............................22

Monday & Tuesday...Brick Chicken...wood grilled Bell & Evans boneless half chicken, lemon rosemary sauce, mashed potatoes & grilled broccolini ............19

HICK ORY GRILLED BEEF, RIBS & MORECrab Cake & Filet Mignon*...with bearnaise & mashed potatoes. ...8 oz...34, 5 oz...28

Filet Mignon & Bearnaise*...with loaded baked potato & a field greens salad ........................................................................................8 oz...31, 6 oz...27

Drunken Rib Eye*...5 Star® Reserve...marinated in our Great American Pale Ale…with roasted cremini mushrooms, a loaded bakedpotato & a field greens salad ......................................................................................................32

Wednesday only...Low Country Beef Back Ribs*...hickory smoked, mustard bbq sauce, fries & cole slaw.......................................................................................22

BBQ Baby Back Ribs...with fries & traditional cole slaw .......................................................23

Thursday, Friday, & Saturday only...Blackened Prime Rib*...5 Star® Reserve...served on the bone with a loaded baked potato ................................................................42

SIDES

Mashed Potatoes ....................................................4 Brussels Sprouts, Bacon & Spiced Pecans ...5

Parmesan Potatoes ................................................4 Jumbo Asparagus ...............................................4

Sweet Potato Fries ................................................4 Sauteed Spinach ..................................................4

Grilled Broccolini....................................................4 Loaded Idaho Baked Potato ...........................6

DESSERTS

Hot Fudge Sundae...homemade vanilla ice cream & candied pecans ................................7

Deep Dish Apple Pecan Pie ...with homemade vanilla ice cream ........................................8

Warm White Chocolate Bread Pudding …vanilla ice cream & caramel..............................8

Warm Flourless Chocolate Waffle...with homemade vanilla ice cream & almond cookie .................................................................................................................................8

Danielle's Homemade Ice Cream ......................................................................................................5081519-05D

Res er va tions now avail able at ArtiesVA.com or please phone ahead.Our serv ers work as a team to guar an tee the best ser vice around.

RARE ME DIUM RARE ME DIUM ME DIUM WELL WELL DONE

cool red warm red hot red hot pink or der center center center center chicken

SPAR KLING WINESProsecco, Zardetto, NV, Italy .............................................................................................8.25 .......................31

Sparkling, Mumm, NV Brut, Napa, 90W&S...................................................................................................42

Sparkling, Roederer Estate, Brut NV, Mendocino, 92WS.........................................................................47

Champagne, Perrier-Jouët, Brut NV, France, 90WS .................................................................................62

Champagne, Moët & Chandon Brut, Grand Vintage, France, 93WS ....................................................94

WHITE WINESRiesling, Dr. Loosen, 2017 Dr. L, Germany .....................................................................8.25 .........12 .........31

Pinot Grigio, Stella, 2018, Umbria.....................................................................................6.75.........10 ........25

Pinot Grigio, Attems, 2017, Venezia, 90V .....................................................................................................39

Pinot Gris, Adelsheim, 2017, Willamette Valley..........................................................................................44

Chenin Blanc, Ken Forrester, 2017, South Africa ........................................................................................36

Sauvignon Blanc, Yealands, 2017, New Zealand ..........................................................8.25 .........12 .........31

Sauvignon Blanc, Kim Crawford, 2018, Marlborough, 90WS.................................10.75 .........16 ........42

Sauvignon Blanc, Cloudy Bay, 2018, Marlborough, 90WS ......................................................................52

Conundrum, Caymus, 2015, California...........................................................................................................39

Viognier, Fess Parker, 2015, Adelaide Hills, 91WE......................................................................................37

Viognier, Horton, 2017, Virginia .......................................................................................................................39

Rosé, Chateau St. Jean, 2017, Sonoma............................................................................7.35 ..........11 ........27

Chardonnay, Chateau Ste. Michelle, 2016, Columbia Valley ....................................8.25 .........12 .........31

Chardonnay, Kendall Jackson, 2017, California ............................................................9.75 .........14.........37

Chardonnay, Ferrari Carano, 2016, Sonoma ................................................................................................44

Chardonnay, Sonoma-Cutrer, 2016, Russian River Valley ......................................................................45

Chardonnay, Patz & Hall, 2015 Dutton Ranch, Sonoma, 90WS..............................................................57

Chardonnay, Cakebread, 2017, Napa ..............................................................................................................59

RED WINESPinot Noir, MacMurray Ranch, 2016, Central Coast...................................................10.25 .........15 ........38

Pinot Noir, Meiomi, '17, Monterey-Sonoma-Santa Barbara .....................................10.75 .........16 ........42

Pinot Noir, La Crema, 2016, Sonoma..............................................................................................................46

Pinot Noir, Paul Hobbs, 2016 Crossbarn, Sonoma, 91WA........................................................................49

Pinot Noir, Cristom, 2016 Mt. Jefferson, Willamette Valley, 93WA ......................................................56

Malbec, Tilia, 2017, Mendoza ..............................................................................................7.35 ..........11 ........27

Malbec, Trapiche, 2015 Broquel, Mendoza ...................................................................................................36

Malbec, Don Miguel Gascon, 2015 Reserva, Mendoza ..............................................................................47

Merlot, Columbia Crest, 2015, Columbia Valley ...........................................................8.75 .........13 ........33

Syrah, Waterbrook, 2014, Columbia Valley ..................................................................................................34

Shiraz, Yangarra, 2014, S.E. Australia, 90WS ..............................................................................................39

Chianti Classico, Castello D'Albola, 2016, Tuscany ...................................................................................38

Zinfandel, St. Francis, 2016, Sonoma, 90WS...............................................................................................42

Zinfandel, Seghesio, 2016, Sonoma, 93WS .................................................................................................44

Cabernet Sauvignon, Louis Martini, 2017, California..................................................8.25 .........12 .........31

Cabernet Sauvignon, Ch. Ste. Michelle, '16, Columbia Valley ................................................................38

Cabernet Sauvignon, Raymond, '16 Sommelier Selection, North Coast ............................................39

Cabernet Sauvignon, Catena, 2016, Mendoza, 91WA...............................................................................40

Cabernet Sauvignon, Avalon, 2016, Napa ....................................................................................................42

Cabernet Sauvignon, Duckhorn, 2016 Decoy, Sonoma ............................................12.75 .........19 ........46

Cabernet Sauvignon, Girard, 2017, Napa ......................................................................................................52

Cabernet Sauvignon, Stonestreet, '15 Monument Ridge, Alexander Vy., 91WA...............................59

Cabernet Sauvignon, Hess, 2016 Lion Tamer, Napa, 91WA.....................................................................64

Zinfandel-Cabernet-Petite Sirah, The Prisoner, 2017, Napa ...................................................................66

Cabernet Sauv.-Malbec-Merlot, Chalk Hill, '15 Estate Red, Sonoma, 94WA......................................82

95-100 Extraordinary | 90-94 OutstandingWine Advocate (WA), Wine Spectator (WS), Vinous (V), Wine & Spirits (W&S), Wine Enthusiast (WE)

Wines are grouped by grape from milder and sweeter to drier and more intense.We card everyone under 26. It’s a great idea & it’s the law. If we forget, please ask for a manager.

082219-05

Our wines by the glass are avail able in 6 oz and 9 oz pours.