SPARKLING 150mL 250mL Yellowglen Yellow Brut Cuvée 200ml  South Eastern Australia 6.5Lemon sherbet characters abound with a clean refreshing palate.

Yellowglen Pink Soft Rosé 200ml  South Eastern Australia 6.5Strawberry notes mingle with a citrus lift. Luscious and creamy with a clean finish.

Morgan’s Bay Sparkling Cuvée  South Eastern Australia 20Soft and flavoursome with citrus aromas and a refreshing crisp finish.

WHITEWolf Blass Bilyara Chardonnay  South Eastern Australia 6.5 9 26A medium bodied wine, the rich fruit flavours and a gentle backbone of oak leading to a crisp and refreshing finish.

Lindeman’s Henry’s Sons Semillon Sauvignon Blanc  South Eastern Australia 5.5 8 20Crisp and Fruity. Bright tropical aromas and delicate fruit flavours.

Upside Down Sauvignon Blanc  Marlborough, NZ 6 8.5 24Crisp and clean with plenty of natural acidity, integrated with refreshing passionfruit and citrus fruit flavours.

Truvée Pinot Gris  South Australia 6.5 9 26Pale in colour with a delicate rose petal scent and a subtle hint of orange blossom. Delicious from first to last drop.

Lindeman’s Bin 90 Moscato  South Eastern Australia 6 8.5 24A vibrant combination of refreshing citrus and tropical fruit flavours with a lingering finish.

RED19 Crimes Shiraz  South Eastern Australia 6.5 9 26A bold and rebellious Shiraz, with dark fruit and chocolate characters and persistent finish that breaks all the rules.

Pepperjack Shiraz  Barossa Valley, SA 35Rich berry fruits, dark chocolate and some oak. Fine tannins, with a soft finish.

Wynns Coonawarra Estate The Gables Cabernet Sauvignon  Coonawarra, SA 6.5 9 26Lingering maraschino cherry and liquorice mesh with subtle cedary oak.

Pepperjack Cabernet Sauvignon  Barossa Valley, SA 35Darkberry fruits with a touch of mint. Palate is rich and flavoursome.

Morgan’s Bay Cabernet Merlot  South Eastern Australia 5.5 8 20Rich and rounded with dark berry fruits complemented by subtle oak.

Wolf Blass Yellow Label Merlot  South Australia 6.5 9 26Blackberries, plum and a hint of spice, medium bodied with a soft round finish.

Squealing Pig Pinot Noir  Central Otago, NZ 35Pristine strawberry notes backed with a seducing savoury edge.

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THE MILL INN TAVERN

MENU AND WINE LIST

129692 The Mill Inn Tavern A3L Dinner Menu v1.indd 1 6/7/18 9:56 am

DINNER MENUSTARTERS & ENTREESBRUSCHETTA 9sliced bread rubbed with garlic, drizzled with olive oil, tomatoes, onion and herbs

MILL INN MIX 14spring rolls, dim sims, battered prawns, calamari and samosas

GARLIC BREAD 6.5with garlic and Italian herbs

CHEESEY GARLIC BREAD 8with garlic and Italian herbs, topped with mozzarella cheese

LOADED POTATO SKINS 10Potato skins, loaded with sour cream, bacon bits and eschalots

BEER BATTERED CHIPS SMALL 5.5 LARGE 7.5

MAINS(SERVED WITH YOUR CHOICE OF 2 SIDES AND SAUCE)

T-BONE 400G 30best of two steaks in one, char grilled and cooked to your liking

RIB FILLET 300G 32Tender rib fillet, char grilled and cooked to your liking

RUMP 250G 19succulent rump steak, char grilled and cooked to your liking

SURF & TURF 39300g rib fillet topped with creamy garlic prawns, salt and pepper calamari and fish bite

CRUMBED STEAK 17lightly crumbed steak, deep fried, served with your choice of gravy

CHICKENCHICKEN SCHNITZEL 20full breast crumbed in house

PARMY 3 WAYS

MILL INN RANCH PARMY 24.5schnitzel topped with smokey bbq sauce, bacon and grilled cheese

GUACAMOLE PARMY 24.5schnitzel topped with guacamole, ham and grilled cheese

TRADITIONAL PARMY 23schnitzel topped with napoli sauce, ham and grilled cheese

CHICKEN BREAST 20served with a white wine and mustard sauce

FISHATLANTIC SALMON 29oven baked Atlantic salmon drizzled with hollandaise sauce, served with your choice of sides

GRILLED OR BATTERED BARRAMUNDI 22Served with lemon and tartare sauce

SEAFOOD BASKET 22an old time favourite with a selection of crumbed seafood, served with a tartare sauce and a wedge of lemon

GARLIC PRAWNS & RICE 22creamy garlic prawns served on a bed of rice

SALT & PEPPER CALAMARI 17lightly seasoned in sea salt and cracked black pepper, served with your choice of sides

ADDITIONAL TOPPERSBACON 3.5

EGGS X 2 3

CREAMY GARLIC PRAWNS 8

ONION RINGS 3.5

SAUCESPEPPER, MUSHROOM, DIANE, CREAMY GARLIC & TRADITIONAL GRAVY

ADDITIONAL SAUCES 2

PIZZAMEATLOVERS 19bbq sauce base with ham, salami, pepperoni, chicken, ground beef and cheese

BBQ CHICKEN & BACON 19bbq sauce base with chicken pieces, bacon, onion and cheese

SUPREME 19napoli sauce base with ham, pepperoni, ground beef, onion, capsicum, mushroom, pineapple, olives and cheese

HAWAIIAN 18napoli sauce base with ham, pineapple and cheese

TEGAN’S SPECIAL PIZZA 20bbq base with bacon, chicken, onion, jalapenos, drizzled with hollandaise sauce

KIDS MEALSCHICKEN NUGGETS & CHIPS 8.5

FISH & CHIPS 8.5

PIZZA & CHIPS 8.5

DAGWOOD DOG & CHIPS 8.5

DESSERTASK OUR FRIENDLY STAFF TO SEE TONIGHT’S DESSERT MENU

50c surcharge per container for take-away meals

129692 The Mill Inn Tavern A3L Dinner Menu v1.indd 2 6/7/18 9:56 am