SPARKLING125ml / Bottle

Millesimato Spumante Brut, Bottega, Italy Fruity on the nose, lively on the palate

with balanced acidity £5.10 / £26

Prosecco Brut DOC, Poeti Bottega, Italy Apple, peach and citrus with a fresh, delicate and soft finish £5.20 / £28 VE

Prosecco Rosé DOC, Poeti Bottega, Italy Fruity hints of cherry and wild berries,

with a dry palate £34 VE

Chapel Down Classic Brut, NV, England Lively refreshing mousse, good depth, crisp fruit

with ripe red apples, peach and light tropical fruit aromas £41 RECOMMENDED

Taittinger Brut Réserve NV, France The intensely fragrant character, subtle biscuity

complexity and superb elegance £66 VE

Taittinger Prestige Brut Rosé, France Stylish and dry with delicious summer fruit

aromas and a long, full-bodied flavour typical of Pinot Noir based Champagnes £75 VE

Dom Pérignon Brut, France Long and satisfying on the palate with layers of yeasty, nutty flavours, superbly fat and ripe.

Complex, luxury Grand Cru Champagne made only in the best years. £170 VE

WHITE175ml / 250ml / Bottle

DELICATE & LIGHTCuvée des Vignerons Blanc, France

A refreshing white with floral and citrus fruit aromas, made from two popular southern French varieties Colombard and Ugni Blanc £5.30 / £7.20 / £21 VE

Parini Pinot Grigio Delle, Italy Distinctive nose of wild flowers, with touches of honey and banana;

soft, fresh with notes of ripe pear £6.20 / £8.20 / £24 RECOMMENDED

Picpoul de Pinet, Réserve Mirou, France Citrussy southern French white made from the

Picpoul grape £6.50 / £8.80 / £26

Gavi Ca’ Bianca, Italy White flower and green fruit aromas, with a touch of

honey and refreshing minerality on the palate £30

Chablis Cellier de la Sablière, Louis Jadot, France A fuller style of Chablis, still typically bone-dry, but also with a well-rounded

finish and subtle hints of toasty vanilla oak flavours £41 V

JUICY & RIPEThe Manor Chardonnay, Nederburg, South Africa

Aromas of lime with vanilla spice; crisp and fresh with a creamy texture and subtle citrus and melon flavours £6.20 / £7.20 / £24 V

Dashwood Pinot Gris, Marlborough, New Zealand Spiced apple, quince and ripe Poire William flavours are

backed with hints of chai spice £7.00 / £9.50 / £28 V

Belleruche Cotes du Rhone Blanc, M. Chapoutier, France Aromas of apricot, fennel with floral notes. Complex and elegant on the palate with a lovely freshness £30.00 VE

The Orange Republic Godello, Casa Rojo, Spain Lovely pear, apricot and peach aromas; the palate is rich

and full-bodied with a fresh finish £40 VE

HERBACEOUS & AROMATICTekena Sauvignon Blanc, Chile

Refreshing with citrus and tropical fruit flavours and a crisp finish £6.20 / £7.20 / £24

Vidal Sauvignon Blanc, New Zealand Crisp and herbaceously intense with a mingling of passion fruit

and melon flavours £7 / £9.50 / £28 RECOMMENDED

Pulpo, Albariño Rías Baixas, Pagos del Rey, Spain Aromas of white flowers, hints of peach and apricot lead to a fresh,

fruity palate with an almost saline minerality £30 VE

Emile Beyer Organic Riesling, France Lemon and grapefruit fruit aromas, backed with

plenty of fresh fruit on the finish £36.00 VE

Sancerre Domaine des Chaintres, Joseph Mellot, France Aromatic floral aromas of white blossom and grapefruit on the nose;

the palate is refreshing and dry £40 VE

FULL-FLAVOURED & OAKEDKleine Zalze Vineyard Selection Chenin Blanc, South Africa

Ripe and silky-smooth with rich guava fruit and honeyed character £6.30 / £8.50 / £25

Rioja Blanco, Barrel Fermented, Viña Real, Spain Beautifully balanced with floral and citrus aromas and a rounded, creamy palate £29 V RECOMMENDED

Les Ancolies Pouilly-Fuissé, Jean Loron, France A steely, dry yet rich white that combines

honeyed peachy richness with a citrus freshness £45 V

Meursault, Louis Jadot, France Layers of pineapple and citrus fruit tumble

with rich toasted nuttiness £70 V

ROSÉ175ml / 250ml / Bottle

Parini Pinot Grigio Rosé Delle Venezie, Italy Soft, coppery-pink rosé; delicate and fruity

bouquet; soft and fresh on the palate £5.70 / £7.80 / £23

Wicked Lady White Zinfandel, USA Medium-sweet, with delicious raspberry

and strawberry flavours £5.50 / £7.50 / £22

Héritage Côtes de Provence Rosé, Estandon, France

Fresh aromas of peach and pear, with a well-balanced palate £30 VE

V: Vegetarian VE: Vegan If you’re unsure which wine to choose to complement your chosen dish, please ask a member of our team who will be able to assist you.

The Talbot Hotel is part of The Coaching Inn Group Ltd

RED175ml / 250ml / Bottle

SIMPLE & DELICATEMontepulciano d’Abruzzo, Parini, Italy

Plum and cherry with notes of violet; dry, soft with a finish of dried fruits and toasted hazelnut £5.50 / £7.50 / £22

Rare Vineyards Pinot Noir, France From the foothills of the Pyrenees, soft, lightly oaked cherries

and blueberries with a hint of spice £6.20 / £7.20 / £24

Pascal Clément Beaujolais-Villages, France Soft, strawberry fruit on the nose with a silky

palate and finish £7 / £9.50 / £28 VE

MEDIUM-BODIED & FRUIT-LEDCasa Albali Tempranillo-Shiraz, Valdepeñas, Spain

Plenty of ripe cherry and plum fruit flavours, smooth finish £5.30 / £7.10 / £21

The Manor Cabernet Sauvignon, Nederburg, South Africa An abundance of ripe berry and dark chocolate aromas

with nuances of oak spice £6.20 / £7.20 / £24 V

Tekena Merlot, Chile Fruit-driven, raspberry and blueberry fruit leading

to a soft finish £6.30 / £8.50 / £25 RECOMMENDED

Poggio Cheto Chianti Classico, Tenute Piccini, Italy Ripe plum and cherry aromas with tantalizing spicy notes.

Sweet toasty oak flavours blended with bitter chocolate and ripe raspberry with a lush, round finish £29 VE

Vidal Pinot Noir Reserve, New Zealand Raspberry sweetness showing through a youthful

character, yet more structure and complexity developing from barrique-ageing £32

SPICY & PEPPERYBerri Estates Shiraz, Australia

Medium-bodied with raspberry, cherry and plum, complemented by vanilla spices £6.20 / £7.20 / £24

Lunaris Malbec, Callia, Argentina Enticing aromas of cherry and plum with a warming spice

and freshness to the finish £6.30 / £8.50 / £25 VE

Carmenère Organic, Veramonte, Chile Notes of raspberry and cherry on the nose, ripe blue and black fruits on the palate £6.80 / £9.20 / £27 VE

Belleruche Cotes du Rhone Rouge, M.Chapoutier, France Blackcurrant, raspberry and white pepper on the nose.

Juicy, red fruits on the palate £30 VE

Rioja Crianza, Viña Real, Spain Rich aromas of fruit cake and spice with a rounded

silky texture and smooth tannins £32 VE RECOMMENDED

OAKED & CONCENTRATEDChâteau des Bardes, Saint-Émilion Grand Cru, France

Rich, fruit aromas; juicy, sweet tannins backed by soft touches of vanilla toastiness £41

St Hallett Blackwell Shiraz, Australia An intense long finish with powerful aromas of

blackberry, cocoa and nutmeg £56

Margaux, Blason d’Issan, France Pronounced fragrant nose, pure Margaux,

real quality and depth £60

Amarone della Valpolicella Classico, Bolla, Italy An enveloping, velvet richness with marzipan,

raisin and date flavours £66

DESSERT50ml / Half Bottle

Errázuriz Late Harvest Sauvignon Blanc, Casablanca Valley, Chile

Honey, raisins, and dried apricots; tremendous texture and volume on the luscious and fresh palate £22

Muscat de Beaumes-de-Venise, Cave des Vignerons

Distinctive aromas of orange blossom and elderflower unfold a luscious sweetness in perfect harmony £24

Serie A Malbec, Zuccardi, Argentina Intense red ripe fruit aromas such as prunes and cherries with black pepper and tobacco £40 VE

Réserve des Jacobins Côte de Beaune-Villages, Louis Jadot, France

Cherry blossom aromas mingle with gentle hints of spiced barrique character £50 VE RECOMMENDED

Gigondas, M. Chapoutier, France Strawberry jam and spicy pepper on

the nose with a floral, spicy palate and structural tannins £55 VE

Rioja Reserva, Contino, Spain An intense fruity nose of berries, vanilla with a

balsamic finish and a round, velvety palate £60 VE

Barolo, Enrico Serafino, Italy Big, well-structured red, intensely elegant nose with spicy notes of liquorice and vanilla £60 VE

SOPHISTICATED & COMPLEX

V: Vegetarian VE: Vegan If you’re unsure which wine to choose to complement your chosen dish, please ask a member of our team who will be able to assist you.

The Talbot Hotel is part of The Coaching Inn Group Ltd