Spanish omelette

Index:* Page 1 -> Fron page* Page 2 -> index* Page 3 -> ingredients* Page 4 -> recipe: step one* Page 5 -> recipe: step two* Page 6 -> recipe: step three

Ingredients: * 4 eggs * 1/2 kg of patatoes * Olive oil (un vaso, 1/4 de litro) * Salt * Onion (optional)

Recipe:Step 1: wash and cut the potatoes in thin slices. In a hot frying pan put the oil and when it's about to boil throw the potatoes, keep the fire low, add a bit of salt and fry them slowly. When they look gilded take them out of, it is important that they drain the oil in a colander or in a plate with absorbent paper.

Step 2: The eggs are beaten with a bit of salt and then mixed with the fried potatoes.

Step 3: The frying pan is prepared again in the fire, add two small spoonfuls of oil that cover its bottom, add the mixture of the egg and the potatoes. Trick: move it waving the frying pan with so that the tortilla does not stick. When there am perceived that it is curdled la (it is easy, and important to do it safely). It is possible to turn him until she remains gilded by both sides . And that's all, the omelette is ready to eat.