SPANISHMEALS

Javier MarañónAlejandra Merino

Andrea GallegoMarina Alcalde

4ºB

Characteristics Timetables are very different from the rest of Europe The most important meal is lunch There is a huge variety of food to choose from, such as costal and rural There are five meals per day Lunch and dinner are usually spent with the family

Breakfast 7-9 am. Depends on people´s timetable Usuallys it is a sweetsimple meal

Top: cup of hot chocolate with "churros".Left: cup of coffee with muffins.

Mid-morning snack 11-12 am. We usually eat it during the school´s

break. Left: chocolate biscuitsBottom, left: fruitBottom, right: serrano ham sandwich

LunchWe eat it around 2-3pm. First course Second course Dessert

White beans with fat

Bacalao ajoarriero (fish)"Arroz con leche" (rice with milk)

Afternoon snack 5-7 pm. Small meal before dinner

Left: yoghurt Right: chocolate sandwich

Dinner 9-10 pm. Time to share our day with our familyRight: saladBottom, left: fried egg with chips and serrano hamBottom, right: flan (like a type os puddin)

Typical meals

Spanish omelettePastel Vasco (Type of cake)

Olive oil Paella (rice with meat or fish)

END Hope you have enjoyed it!

WinePantxineta (type of cake)