spanish fresh info week 7
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Transcript of spanish fresh info week 7
V A L E N C I A 1 2 F E B R U A R Y 2 0 1 0
S P A N I S H F R E S H P R O D U C E I N F O W E E K 7
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New Organic EU logo
It has been revealed that a new logo is to be used on all pre-
packaged organic produce sourced in the European Union from
July onwards. Over 130,000 people voted online to choose the
new symbol from designs created by three finalists. The winner,
Dusan Milenkovic, a student from Germany, created the leaf
shape composed of the EU stars against a green background.
The symbol will be optional on imported goods, and may appear alongside private,
regional or national symbols. "I'm delighted that we now have a fresh EU organic
food logo," said Mariann Fischer Boel, Commissioner for Agriculture and Rural Devel-
opment, who first proposed the competition to select the logo. "This exercise has
raised the profile of organic food and we now have a logo which everyone will be
able to identify with. It's a nice elegant design and I look forward to buying products
carrying this logo from July this year." The design competition was open to all Euro-
pean art and design students. Nearly 3,500 designs were submitted. The three final-
ists will receive prizes of EU 6,000, EU 3,500 and EU 2,500 respectively.
Weather
Product Trends
Total Produce Sourcing Spain S.A Calle Caminás 3, Bajo Izquierda. 46530 Puçol (Valencia) T: +34 961 95 84 17 F: +34 961 95 84 40
Broccoli:
There is a good demand and the offer
is not as high as the latest weeks so
the prices are expected to in-
crease.
Capsicum:
Israel had problems with weather and
that can be felt on the Spanish export
market. The demand is very strong on
all peppers both california and the
pointed peppers. On Ramiro prices
doubled last week and the prevision
for next week is the same as this
week. The only capsicum that is ex-
pected in a somewhat normal quan-
tity is the red, but still not a lot. Green
is very very difficult and the yellow
more, and its mainly very big sizes in
that colour difficult. The quality is
very good.
Carrots:
Bunch carrots 12x750 gr. Very nice
and sweet.
Cauliflower:
Small sizes with large price differen-
tials for the larger
sizes.
Celery:
Very good quality in all sizes 14-16-18
-20.
China cabbage:
Steady market with good demand.
Quality is acceptable and the prices
remain high with the good de-
mand.
Clementines:
the markets are very quiet and in par-
ticular with the ortanique. This year
the season has started 10 days earlier
but sales has stopped almost comple-
tely. With regard to nadorcot there is a
considerable offer available but high
prices does that sales are slow. The ex-
porters are in no hurry to sell.
Corn:
precooked, and soon with a new im-
proved presentation.
Courgettes:
Very good quality now and prices are
going down. We can now offer round
courgettes as well.
Cucumbers:
Prices goes a little down and quantities
up. This both on biologic and conven-
tional cucumbers as quantities of new
crop is increasing gradually. This means
quality should be getting better but at
the same time Spain is progressively
loosing market shares to the dutch cu-
cumbers with their new crop.
Eggplant:
Very high and unrealistic prices this
week and we expect them to lower
considerable the coming weeks. Qual-
ity is relatively good.
Hjerte salat/Xanadu:
The demand is high with good qual-
ity.
Round Zucchini in
various packages.
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Total Produce Sourcing Spain S.A Calle Caminás 3, Bajo Izquierda. 46530 Puçol (Valencia) T: +34 961 95 84 17 F: +34 961 95 84 40
Iceberg:
We are looking towards probably the
most difficult week of the season in
what regards availability. We do not ex-
pect prices to increase further since that
would probably only lead to strong de-
cline in sales but on the other hand
someone will most certainly not get the
quantities they expect. The coming
month high prices and low availability
should be expected and its very prob-
able that we will continue the tendency
until the season finishes around the be-
ginning of May. One thing is certain and
that is that the very low prices we had in
November and December will not be
seen for the remainder of the season
Lemon:
The growers are still resistant but prices
are going down and more larger sizes
are being offered now at low prices. The
quality is still good of the primofiori with
nice yellow color. If the demand contin-
ues and Egypt and Turkey remains on
the market the prices should fall even
more.
Oranges:
The situation with oranges is much wor-
se than with clementines, we are with
table oranges now and the demand is
closet to non existing. There is plenty of
fruits of other origens at very low prices
although the quality also is weak.
Pointed cabbage:
App. 450 g in flow in good quality.
Rasperry:
Very few quantities and with some qua-
lity problems. Prices are rather high.
Romane salad:
Absolutely excellent season so far and we
expect it to continue. Super quality with
good colour.
Strawberry:
Once the loadings for San Valentine has
finished the season from Huelva will really
commence. The volumes goes up and the
quality is improving despite the bad weat-
her which Could provoke some boytritis
again. However the temperaturas are low
and there is enough wind so the plant and
fruit is drying quickly. The varieties being
harvested are Splendor, Camarosa and Ca-
donga. The Cadonga is now completely red
with no white shoulders and the taste is
excellent. The prices has gone down on
important markets such as Perpignan and
in Holland.
Tomatoes:
The offer is decreasing and there has been
certain quality issues lately. The season for
San marzano and romantica has finished
most places. The plants is simply not recu-
perating after a productive winter
Strawberry in Huelvsa
february 11 2009
Contact us
Total Produce Sourcing Spain S.A
Total Produce Sourcing Spain S.A,
Calle Caminas 3, bajo Izq, 46530 Puçol,
(Valencia)
España
Tel: +34 961 95 84 17
Fax: + 34 961 95 80 40
Total Produce Sourcing Spain S.A, Avenida
Ricardo Soriano no 72,
Edificio Golden, Portal B,
29601 Marbella
Tel: +34 952 768 373
Fax: + 34 952 768 301
Total Produce Sourcing Spain S.A,
Calle Fernando El Catolico 31,
Huelva
España
Tel: +34 959 37 18 62
Fax: + 34 959 37 27 02