Spanish food

SPANISH FOODTHE BEST SPANISH FOOD FOR YOUR TABLE

SpaniSh cheeSeS

SPANISH FOOD

3

24 September 20130 1 1 7 0 1 2 2 0 0 • www.culinary.co.za • [email protected]

Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

E & OE.

prices valid for 30 days from date of publication

Galician TETILLA D.O. cow’s cheese per kg cow

Artisanal

Mass

D.O. Tetilla Cheese San Salvador made from pasteurized Galician Rubia Galega cow’s milk. Conical shape, firm and creamy with a pale yellow colour. Mild and slightly acidic taste.

Cow’s milk

Best beforeUnits per case

Origin

Curing period

Storage

7 days1 kg

3 - 6°C

160 days after production6

Sarriá (Lugo) Galicia, Spain

OLM-TETILLACode:

Specifications

Galician SAN SIMON DA COSTA D.O. cow’s cheese per kg cow

Artisanal

Mass

D.O. San Simon Da Costa made from “Rubia-Gallega” and Brown Swiss cow’s milk. Acorn shaped with soft flavour and greasy texture. Smoked in birch wood.

Cow’s milk


Origin

Curing period

Storage

45 days1 kg

5 - 6°C

12 months after production4

Villalba, Lugo (Galicia), Spain

OLM-285613Code:

Specifications

Alaior cured D.O. MAHÓN cow’s cheese per kg cow

Artisanal

Mass

D.O. Mahón Cheese made from raw milk from the “Menorquina” cows, a breed of autochthon cattle from Menorca. Yellow ivory colour with a yellow ochre rind. Firm texture and slightly milky flavour with toasted nut nuances.

Cow’s milk


Origin

Curing period

Storage

5 monthsapprox. 2.5 kg

5 - 6°C


Alaior-Mahón (Menorca), Spain

OLM-170302Code:

Specifications

EQUIPMENT COMPANY

4


Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production.

*Discontinued item.

E & OE.


Frias de Burgos CASTELLANO sheep’s cheese per kg sheep

Artisanal

Mass

Castellano Cheese Frías de Burgos made from pasteurized sheep’s milk. White interior with an aromatic flavour and buttery texture.

Sheep’s milk


Origin

Curing period

Storage

3 months3 kg

3 - 6°C


Burgos, Castilla y León, Spain

OLM-910200Code:

Specifications

Toledo half-cured D.O. MANCHEGO sheep’s cheese per kg sheep

Artisanal

Mass

D.O. Manchego Cheese El Consuelo made from pasteurized La Mancha sheep’s milk. Ivory-straw like colour which darkens progressively with age. Elegant aroma with a hint of dried fruit. Buttery on the palate with a spicy hint.

Sheep’s milk


Origin

Curing period

Storage

4 - 5 months2.2 kg

3 - 6°C

2 years after production4

Madridejos (Toledo) Castilla La Mancha, Spain

OLM-989802Code:

Specifications

Castillan ZAMORANO D.O. sheep’s cheese per kg sheep

Artisanal

Mass

D.O. Zamorano Cheese made from pasteurized Castilian sheep’s milk. Firm and compact with a dark yellow colour. Aromas of butter, hay and spices.

Sheep’s milk


Origin

Curing period

Storage

7 monthsapprox. 3 kg

3 - 6°C


Villalpando (Zamora) Castilla y León, Spain

OLM-ZAMORANCode:

Specifications

SPANISH FOOD

5



E & OE.


Toledo mini D.O. MANCHEGO sheep’s cheese per kg sheep

Artisanal

Mass

D.O. Manchego Cheese El Consuelo made from pasteurized La Mancha sheep’s milk. Ivory-straw like colour which darkens progressively with age. Elegant aroma with a hint of dried fruit. Buttery on the palate with a spicy hint.

Sheep’s milk


Origin

Curing period

Storage

4 - 5 months1.2 kg

3 - 6°C



OLM-989803Code:

Specifications

Toledo cured D.O. MANCHEGO sheep’s cheese per kg sheep

Artisanal

Mass

D.O. Manchego Cheese El Consuelo made from pasteurized La Mancha sheep’s milk. Ivory-straw like colour which darkens progressively. Elegant aroma with a hint of dried fruit. Buttery on the palate with a spicy hint.

Sheep’s milk


Origin

Curing period

Storage

6 - 8 months2.2 kg

3 - 6°C



OLM-989804Code:

Specifications

Navarra D.O. IDIAZABAL sheep’s cheese per kg sheep

Artisanal

Mass

D.O. Idiazábal Baztangoa Cheese made from Latxa sheep’s milk. Straw coloures with an intense but mild aroma. Identifiable flavour with a touch of herbs.

Sheep’s milk


Origin

Curing period

Storage

5 months1 kg

3 - 5°C


Baztán Valley, Navarra, Spain

OLM-921901Code:

Specifications

EQUIPMENT COMPANY

6



*Discontinued item.

E & OE.


de Burgos CASTELLANO goats’s cheese per kg goAt

Artisanal

Mass

Castellano Cheese Frías de Burgos made from raw goats’s milk. Ivory in colour with a profound aroma and strong flavour derived from the select sheep’s milk.

Goats’s milk


Origin

Curing period

Storage

9 months3 kg

3 - 6°C

1 year after production2

Burgos, Castilla y León, Spain

OLM-910001Code:

Specifications

Valencian PAÑOLETA rosemary goat’s cheese per kg goAt

Artisanal

Mass

Pañoleta Rosemary Cheese “El Pastor de Morella” made from pasteurized goat’s milk. Peculiar shape, firm and semi-soft texture. Covered in dried rosemary, with a thin grey rind. Sweet flavour, pleasantly acidic and slightly salty.

Goat’s milk


Origin

Curing period

Storage

30 - 40 days1.2 kg

3 - 5°C


Castellón Valencia, Spain

OLM-PANOLETCode:

Specifications

Águilas MURCIA AL VINO goat’s cheese per kg goAt

Artisanal

Mass

Águilas D.O. Mucia Cheese made from raw milk from “Muciana” goats. Made in a family cheesery since 1800, this cheese is immersed in red wine which gives it its singular characteristics. White compact cheese with a creamy texture and burgundy rind which has sweet and soft aromas and fine flavour of wine.

Goats’s milk


Origin

Curing period

Storage

45 days1 kg

5 - 6°C


Águilas (Murcia), Spain

OLM-MURCIACode:

Specifications

SPANISH FOOD

7



E & OE.


La Pinta MAJORERO D.O. goat’s cheese per kg goAt

Artisanal

Mass

D.O. Majorero Cheese La Pinta Eva del Carmen made from raw goat’s milk. Covered in sweet paprika and left to ripen for at least 6 months. Ivory coloured with a burgundy rind. Hard and creamy texture. Intense aroma with a hint of heat.

Goat’s milk


Origin

Curing period

Storage

6 monthsapprox. 3 kg

5 - 6°C


Tuineje (Fuerteventura) Canary Islands

OLM-MAJORERCode:

Specifications

SpaniSh jamÓn & meatS

SPANISH FOOD

9



E & OE.


Andalucian JAMÓN Iberico BELLOTA bone-in 36-48 mths per kg

Artisanal

Mass

Jamón Ibérico de Bellota made from Iberian free range pigs that feed on acorns and herbs from October to March. Cured for three to four years to reach their optimum state for being cut and eaten. The ultimate appetizer. Highly recommended for its high level of unsaturated fat.

Ibérico de Bellota


Origin

Curing period

Storage

3 - 4 years7,5 - 9 kg

3 - 5°C, serve at room temperature


Andalucía

OLM-285601Code:

Specifications

Andalucian JAMÓN Iberico BELLOTA deboned 36-48 mths per kg

Artisanal

Mass

Jamón Ibérico de Bellota made from Iberian free range pigs that feed on acorns and herbs from October to March. Cured for three to four years to reach their optimum state for being cut and eaten. The ultimate appetizer. Highly recommended for its high level of unsaturated fat.

Ibérico de Bellota


Origin

Curing period

Storage

3 - 4 years3,8 - 4,5 kg



Andalucía

OLM-2856020Code:

Specifications

Andalucian JAMÓN DE CEBO deboned 24-36 mths per kg

Artisanal

Mass

Jamón Ibérico de Cebo made from Iberian free range pigs that feed on cereals and country herbs all year round. Cured for two to three years to reach an optimum state for being cut and eaten. Highly recommended for daily consumption due to its high protein and unsaturated fat content.

Ibérico de Cebo


Origin

Curing period

Storage

2 - 3 years3,8 - 4,5 kg



Andalucía

OLM-2856040Code:

Specifications

EQUIPMENT COMPANY

10



*Discontinued item.

E & OE.


Andalucian JAMÓN SERRANO deboned 18-24 mths per kg

Artisanal

Mass

Jamón Serrano Bodega made from white-footed Iberian pigs that feed on cereals until they reach their optimum Mass. Cured for 14 months before it is ready for cutting and serving. Sweet and juicy ham with a low fat content. Recommended for daily consumption due to its low salt content.

Serrano Bodega


Origin

Curing period

Storage

14 months4,5 - 5,5 kg



Andalucía

OLM-2856080Code:

Specifications

Andalucia JAMÓN SERRANO G.RESERVA deboned 23-30 mths per kg

Artisanal

Mass

Jamón Serrano Gran Reserva made from white-footed Iberian pigs that feed on cereals until they reach their optimum Mass. Cured for up to two years before it is ready for cutting and serving. Recommended for daily consumption due to its low salt content.

Serrano Bodega


Origin

Curing period

Storage

2 years5,5 - 6,5 kg



Andalucía

OLM-2856060Code:

Specifications

Segovian CHORIZO Iberico DE BELLOTO per kg

Artisanal

Mass

Chorizo Ibérico de Bellota is made from Iberian free range pigs. Raised on acorns and country herbs in Mediterranean woodlands. Cured for six months. The fine consistency of the chorizo is best served thinly sliced.

Chorizo


Origin

Curing period

Storage

6 months0,9 - 1,2 kg



Segovia

OLM-5191960Code:

Specifications

SPANISH FOOD

11



E & OE.


Segovian SALCHICHÓN Iberico DE BELLOTA per kg

Artisanal

Mass

Salchichón Ibérico de Bellota is made from pork carefully selected Iberian pigs. Marinated with paprika, salt, garlic and different herbs. Natural casing. Dried for four months to reach optimum state. Best served thinly sliced.

Salchichon


Origin

Curing period

Storage

4 months0,9 - 1,2 kg



Segovia

OLM-5191890Code:

Specifications

JAMÓNERO Dublín ham stand

-

A classic Jamón holder, ideal for home use. Top quality Tea Pine wood is durable. Painted with non-toxic products. The wooden arms that support the Jamón are mobile, and adjustable.

Ham stand

--

Origin

-

-

--

-

--

-

OLM-DUBLIN0Code:

Specifications

JAMÓNERO Coruña ham stand

-

Jamón holder ideal for home or professional. Adaptable to various sizes thanks to the V slide. The jamon can be rotated. Top quality Tea Pine wood is durable. Painted with non-toxic products.

Ham stand

--

Origin

-

-

--

-

--

-

OLM-CORUNACode:

Specifications

EQUIPMENT COMPANY

12



*Discontinued item.

E & OE.


JAMÓNERO Segovia ham stand

-

Professional Jamón holder. Adjustable height arm and V-slide allows the Jamón to be cut in horizontal or vertical position. Adaptable to different sizes of Jamón. Fasteners are made from chrome and hardy Tea Pine wood is lacquered with non-toxic products.

Ham stand

--

Origin

-

-

--

-

--

-

OLM-SEGOVIACode:

Specifications

SpiceS, oilS & vinegarS

EQUIPMENT COMPANY

14



*Discontinued item.

E & OE.


San Román SAFFRON POWDER in envelops of 100 mg x 10

Artisanal

Sachet Mass

La Mancha is world famous for the very best Spanish saffron - crocus flowers are hand-picked in the fall, the golden pistils are plucked out one by one, and dried carefully to bring out their full flavour. Essential in Spanish dishes, a single sachet is sufficient for a paella dish - grind the saffron into a powder in a mortar to release the bright colour and intense floral.

Saffron

Box MassUnits per box

Origin

Shelf-life

Storage

3 years100 mg

Store in a dry, sealed container. Avoid direct sunlight.

1000 mg10 envelopes

La Mancha

OLM-600384Code:

Specifications

San Román SAFFRON FILAMENTS in envelops of 100 mg x 10

Artisanal

Sachet Mass

La Mancha is world famous for the very best Spanish saffron - crocus flowers are hand-picked in the fall, the golden pistils are plucked out one by one, and dried carefully to bring out their full flavour. Essential in Spanish dishes, a single sachet is sufficient for a paella dish - grind the saffron into a powder in a mortar to release the bright colour and intense floral.

Saffron

Box MassUnits per box

Origin

Shelf-life

Storage

3 years100 mg


1000 mg10 envelopes

La Mancha

OLM-600383Code:

Specifications

Careres SMOKED SWEET & SPICY PAPRIKA 75 g tin

Artisanal

Mass

Paprika is dried, stone ground capsicum. Paprika has a smoky intense penetrating flavour and aroma. It has a stable red colour, either sweet or hot depending on which fruit is used. It is an essential Mediterranean spice used in various dishes; soups, sauces, pickles, meat and fish, or as a preservative for sausages like chorizo.

Paprika

-Units per case

Origin

Shelf-life

Storage

18 months75 g

Store in a cool, dry place. Avoid direct sunlight.

-48

Losar de la Vera, Caceres

OLM-951971Code:

Specifications

SPANISH FOOD

15



E & OE.


Careres SMOKED HOT & SPICY PAPRIKA 75 g tin

Artisanal

Mass


Paprika

-Units per case

Origin

Shelf-life

Storage

18 months75 g


-48


OLM-951970Code:

Specifications

Careres NON-SMOKED SWEET PAPRIKA 100 g

Artisanal

Mass


Paprika

-Units per case

Origin

Shelf-life

Storage

18 months100 g


-48


OLM-951971NCode:

Specifications

Careres NON-SMOKED HOT PAPRIKA 100 g

Artisanal

Mass


Paprika

-Units per case

Origin

Shelf-life

Storage

18 months100 g


-48


OLM-951970NCode:

Specifications

EQUIPMENT COMPANY

16



*Discontinued item.

E & OE.


Granada EXTRA VIRGIN OLIVE OIL 3 liter tin

Artisanal

Mass

This extra virgin olive oil is a special blend made from the Arbequina, Picual and Hojiblanca varieties. A golden green colour with hints of fresh herbs and flowers, very mild with a slight hint of black pepper that lingers.

Olive oil


Origin

-

Storage

-3 litres


18 months from bottling date6

Acula, Granada, Andalucia

OLM-951991Code:

Specifications

Granada EXTRA VIRGIN OLIVE OIL 250 ml

Artisanal

Mass


Olive oil


Origin

-

Storage

-250 ml




OLM-951911Code:

Specifications

Granada EXTRA VIRGIN OLIVE OIL 500 ml

Artisanal

Mass


Olive oil


Origin

-

Storage

-500 ml




OLM-951929Code:

Specifications

SPANISH FOOD

17



E & OE.


D.O. Jarez SHERRY VINEGAR 250 ml glass

Artisanal

Mass

Sherry vinegar is obtained by fermenting the best palomino grape wines and ageing them in 600 litre casks following a traditional system of ‘soleras’ and ‘criaderas’ with an ageing process of between 6 months and 3 years. It is ideal for dressing, pickles and gazpachos. This product is made under ISO 9001 and ISO 2000 certification.

Sherry vinegar

Shelf-lifeUnits per case

Origin

Ageing period

Storage

6 months to 3 years250 ml


8 years6

Jerez de la Frontera, Cadiz

OLM-951900Code:

Specifications

dry- & bottled SpaniSh foodS

SPANISH FOOD

19



E & OE.


Spanish PIQUILLO PEPPERS 17/ 22 pieces 390 g tin

Artisanal

Mass

Piquillo peppers (17-22 pieces per tin) have an intense red colour and sweet flavour. These peppers come from ‘La Ribera Baja de Navarra’. Their texture makes them great for accompanying any dish. They can be used for salads, or can be filled with meat, fish, rice, cheese etc. They are also good accompanied with rice, pasta or potatoes.

Peppers


Origin

-

Storage

-Net Mass 390 g, drain Mass 300 g

Refrigerated once opened.

5 years24

Azagra, Navarra

OLM-951933Code:

Specifications

Simes Zamarra PIQUILLO PEPPER SALSA 310 g

Artisanal

Mass

This is an extraordinary garnish, made with piquillo peppers, tomatoes and various condiments. It is perfect to have cold as a salad, or hot accompanied by meat, fish, eggs, etc. It has a slightly hot flavour so a good wine is required. It is also an excellent dish on its own.

Peppers


Origin

-

Storage

-310 g


6 years12

Navarra

OLM-809110Code:

Specifications

Simes GIANT WHITE BEANS Spain 660 g glass

Artisanal

Mass

Giant white beans are a delicious variety of legume. The firm texture dissolved in your mouth. They have a unique flavour and aroma. Ideal for cooking with meat and vegetables or even to add to paella.

Beans


Origin

-

Storage



5 years12

Azagra, Navarra

OLM-888067Code:

Specifications

EQUIPMENT COMPANY

20



*Discontinued item.

E & OE.


Simes ROUND BUTTER BEANS Spain 660 g glass

Artisanal

Mass

Round butter beans are an essential legume of Spanish gastronomy. It is a soft and creamy variety, great for dressed salads and vegetables in summer. Rich in vitamins and minerals they are an essential part of Mediterranean diet.

Beans


Origin

-

Storage



5 years12

Azagra, Navarra

OLM-888065Code:

Specifications

de Jerez PICOS bread snacks 200 g

Artisanal

Mass

Ask for a ‘pico’ to go with ... jamon iberico, choriso, meat, cheese, sauces, sobrasada, fish, pate, salads, potatoes, gazpacho, soups etc. Crunchy and delicious, lightly roasted in a traditional oven with a drizzle of extra virgin olive oil.

Bread


Origin

-

Storage

-200 g

Store in a cool, dry place. \

10 months25

Jerez, Andalucia

OLM-951924Code:

Specifications

Careres QUINCE JELLY 450 g

Artisanal

Mass

65 % quince, 35 % sugar. Cooked at a low temperature. Ideal to taste in desserts, breakfasts and snacks, as well as a perfect accompaniment for cheeses, salads, foie gras etc.

Quince jelly


Origin

-

Storage

-450 g

Refrigerate once opened.

4 years23

Guijo de Santa Barbara, Caceres

OLM-951908Code:

Specifications

SPANISH FOOD

21



E & OE.


Spanish BOMBA RICE per kg

Mass

Bomba rice is considered one of the best varieties of rice in the world. It has excellent qualities and texture that makes it ideal to cook with. It absorbs the different aromas and flavours of Mediterranean food. This makes it ideal for recipes such as ‘arroz marinero’, ‘arroz abandu’, ‘arroz negro’ and paella.

Paella rice

Shelf-life-

Origin

-

Storage

-1 kg or 25 kg


12 months-

Valencia

OLM-BOMBARICE1Code:

Specifications

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24 September 2013

Spanish food

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