Souvenir Food -Uttar Pradesh.pdf

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UTTAR PRADESH RISING INVESTMENT DESTINATION FOR AGRO AND FOOD PROCESSING www.key2green.com PROCESSING, PACKAGING & EXPORT Conference-cum-Exhibition On Organized by, Key2Green Pvt. Ltd. MARCH 5, 2013 MSME DEVELEOPMENT INSTITUTE, KANPUR Delegate Kit Partner SOUVENIR

Transcript of Souvenir Food -Uttar Pradesh.pdf

UTTAR PRADESHRISING INVESTMENT DESTINATION FOR AGRO AND FOOD PROCESSING

www.key2green.com

PROCESSING, PACKAGING & EXPORT

Conference-cum-Exhibition On

Organized by,

Key2Green Pvt. Ltd.

MARCH 5, 2013MSME DEVELEOPMENT INSTITUTE, KANPUR

Delegate Kit Partner

SOUVENIR

UTTAR PRADESH: A RISING INVESTMENT DESTINATION FOR AGRO AND FOOD PROCESSING

TABLE OF CONTENTS

1. AGRO & FOOD PROCESSING IN INDIA

2. UTTAR PRADESH: STATE AT A GLANCE

3. AGRO AND FOOD PROCESSING INDUSTRIES IN UTTAR PRADESH

4. FOCUS CROPS & CLUSTERS

5. OPPORTUNITIES IN AGRO-PROCESSING SECTOR IN UTTAR PRADESH

6. POLICY INTERVENTIONS BY GOVERNMENT

7. RECOMMENDATIONS

UTTAR PRADESH: A RISING INVESTMENT DESTINATION FOR AGRO AND FOOD PROCESSING

AGRO & FOOD PROCESSING IN INDIA

Agro processing industry refers to the subset of manufacturing that processes raw

materials and intermediate products derived from the agricultural sector. Agro processing

industry thus means transforming products originating from agriculture, forestry and

fisheries. The scope of the agro-processing industry encompasses all operations from the

stage of harvest till the material reaches the end users in the desired form, packaging,

quantity, quality and price. Inadequate attention to the agro-processing sector in the past

put both the producer and the consumer at a disadvantage and it also hurt the economy of

the Country.

On account of poor post harvest management, the losses in farm produce in India have

been assessed to be of a very high order. Various studies have estimated post production

losses in food commodities to the tune of Rs. 75,000-1,00,000 crore per annum. It may be

mentioned that the estimated loss includes losses during storage, handling and

milling/processing. It does not include losses at consumer’s end. It is also estimated that

the extent of losses could be brought down to less than 50 per cent of the existing level on

proper transfer and adoption of agro processing technology. For reducing the rest of the

losses, new initiatives need to be called for. Hence, it would be in the long term interest

of the economy to invest in developing suitable infrastructure such as proper grain

storage structures, cold stores and processing systems to avoid the losses.

Agro-processing is now regarded as the sunrise sector of the Indian economy in view of

its large potential for growth and likely socio economic impact specifically on

employment and income generation. Some estimates suggest that in developed countries,

up to 14 per cent of the total work force is engaged in agro-processing sector directly or

indirectly. However, in India, only about 3 per cent of the work force finds employment

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UTTAR PRADESH: A RISING INVESTMENT DESTINATION FOR AGRO AND FOOD PROCESSING

in this sector revealing its underdeveloped state and vast untapped potential for

employment. Properly developed, agro-processing sector can make India a major player

at the global level for marketing and supply of processed food, feed and a wide range of

other plant and animal products.

India is the world's second largest producer of food, and has the potential of being the

biggest with the food and agricultural sector. It is one of the world’s major food

producers. This indicates vast scope for both investors and exporters. Food and food

products are the largest consumption category in India, with a market size of USD 181

billion. Domestically, the spending on food and food products amounts to nearly 21% of

the gross domestic product of the country and constitutes the largest portion of the Indian

consumer spending more than a 31% share of wallet. Going forward, the Indian domestic

food market is expected to grow by nearly 40% of the current market size by 2015, to

touch USD 258 billion by 2015.

India’s food processing sector covers fruits and vegetables; meat and poultry; milk and

milk products, alcoholic beverages, fisheries, plantation, grain processing and other

consumer product groups like confectionery, chocolates and cocoa products, Soya-based

products, mineral water, high protein foods etc. The most promising sub-sectors includes

-Soft-drink bottling, Confectionery manufacture, Fishing, aquaculture, Grain-milling and

grain-based products, Meat and poultry processing, Alcoholic beverages, Milk

processing, Tomato paste, Fast-food, Ready-to-eat breakfast cereals, Food additives,

flavors etc.

Food processing industry in India is increasingly seen as a potential source for driving the

rural economy as it brings about synergy between the consumer, industry and agriculture.

A well developed food processing industry is expected to increase farm gate prices,

reduce wastages, ensure value addition, promote crop diversification, generate

employment opportunities as well as export earnings.

UTTAR PRADESH: A RISING INVESTMENT DESTINATION FOR AGRO AND FOOD PROCESSING

However, despite of continual efforts and initiatives of the Government to provide the

required stimulus to the sector, processing activity is still at a nascent stage in India with

low penetration. At the same time, though India is a key producer of food products,

having an adequate production base for inputs, productivity levels are very low in the

country. While India remains a top producer of food, production yield levels are among

the lowest amongst the BRIC countries. Also, the Indian export market, at USD 13.7

billion, has a share of only 1.4% of the world food trade.

The major growth segments are likely to be:

Fruits & Vegetables, growing at 13%

Dairy, growing at 11.5%

Meat and Poultry, growing at 16.3%

Marine Products, growing at 14.8%

Beverages growing at 14.1%.

The hubs of growth in this will be Andhra Pradesh, Gujarat, Karnataka, Maharashtra,

Uttar Pradesh, Karnataka, and Madhya Pradesh.

UTTAR PRADESH: A RISING INVESTMENT DESTINATION FOR AGRO AND FOOD PROCESSING

UTTAR PRADESH: STATE AT A GLANCE

Uttar Pradesh is world’s largest sub-national entity as well as the most populous state in

the country accounting for 16.4 per cent of the country’s population. It is also the fourth

largest state in geographical area covering 9.0 per cent of the country’s geographical area,

encompassing 2,94,411 square kilometres and comprising of 83 districts, 901

development blocks and 112,804 inhabited villages. The density of population in the state

is 473 person per square kilometres as against 274 for the country.

The improved governance has led to an economic revival in the state through increased

investment in infrastructure, better health care facilities, greater emphasis on education,

and a reduction in crime and corruption. Indian and global business and economic leaders

feel that Uttar Pradesh now has good opportunity to sustain its growth & economic

development, and as such have shown interest in investing in the state. During the

recently held Partnership Summit at Agra, companies notably from The Netherlands

showing keen interest in the state. The chairman of the US Indian Business Council

(USIB) Ron Soners said that US is interested in investing in UP and soon a delegation of

USIB will be visiting UP in search of investment opportunities. With the record unveiling

of 6 policies in one go such as Industrial Investment Policy, Food Processing Policy,

Solar Energy Policy, Poultry Farm Policy and IT Policy the environment for investment

is all conducive.

Uttar Pradesh is primarily an agrarian economy with more than 60% of the population

depends on agriculture for their livelihood. The state is the largest producer of food grain

in India and offers a diverse agro climatic condition which is conducive for

agricultural production. Uttar Pradesh is known for its highest contribution to nation’s

sugarcane basket. However, the state offers excellent investment opportunities for

industrial development.

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UTTAR PRADESH: A RISING INVESTMENT DESTINATION FOR AGRO AND FOOD PROCESSING

A congenial industrial ambience with the availability of large pool of skilled and

unskilled labor force, investor friendly environment, more rationalized and simplified

procedure for undertaking industrial investments; make the state one of the favourable

destination for undertaking industrial ventures. Proximity of the state to national capital,

Delhi is an additional advantage. The state has attracted more than Rs. 49000 crore

industrial investment proposals in the last four years However, the share of state in

India’s total industrial investment proposals have remained stagnant at around 1%

(average 2007-10) during the recent years.

During recent year, the FDI inflows (Kanpur Region) in the state have witnessed

impressive growth. However, the region constitutes around 0.1% of the total FDI inflows

in India. FDI inflows in Kanpur region has significantly increased by more than

double from US$48mn in FY2010 to US$112 in FY2011. The cumulative inflows from

Apr’00-Aug’11 stands at around US$300 million.

The small scale industries constitute an important segment of the state economy in

terms of employment generation, source of foreign exchange earnings and exports. The

favourable government policies coupled with availability of large pool of human

resource makes the state one of the best location for setting up SSI units within

the state. The state has set up 679703 units, which has generated employment for

2742766 persons and has attracted investment of more than Rs. 12000 crore.

Uttar Pradesh has initiated several schemes for the development of SSIs, such as

Transport Assistance Scheme, Technology Up-gradation Scheme and has introduced

Single Table System for providing prompt and quick solutions to the entrepreneurs

in the state. In addition to this, the state has also implemented Market

Development Assistance Scheme to facilitate marketing of products of Khadi and Village

industries.

UTTAR PRADESH: A RISING INVESTMENT DESTINATION FOR AGRO AND FOOD PROCESSING

The major crops grown in the state are paddy, wheat, sugarcane, potato, mustard,

groundnut, gram, pea and lentil. The state is well established for the export of rice,

mangoes, vegetables and potatoes. The state has set up as many 485 fruits and vegetable

processing units. Uttar Pradesh has implemented “e-Choupal” model to tackle the

challenges faced by the sector through delivering of valued service to the

customers. Uttar Pradesh is also one of the major agri-exporting states in the country.

Uttar Pradesh is one of the fastest growing states in India and has shown a

healthy growth path during the recent years. The state economy has grown at an

average growth of around 6% during the last decade (2000s). Presently the tertiary sector

contributes a significant share of around 49% in the GSDP followed by primary

and secondary sectors at around 28% and 24% respectively. The state is making

considerable efforts for promoting industrial growth by offering gamut of attractive

package of incentives and is on its way to rapid industrialization.

The economic policy of the state mainly focuses on agro food processing

industries, biotech, tourism, energy and IT. The state offers favourable and conducive

milieu for undertaking industrial ventures coupled with availability of skilled and semi

skilled labor force, investor friendly policy framework and speedy clearances

through web based single window system “Nivesh Mitra”. The state provides

excellent investment environment and has attracted more than Rs. 49000 crore industrial

investment proposals during 2007-12. However, being a land locked state, import of

raw materials and export of finished goods bears the additional inland

transportation cost which results in augmenting the prices of products. Thus,

provision of more cost-effective transportation network for undertaking exports and

imports is necessary for providing a favorable environment for industries to

undertake profitable and cost friendly activities.

UTTAR PRADESH: A RISING INVESTMENT DESTINATION FOR AGRO AND FOOD PROCESSING

Small Scale Industries constitute an important segment of the state’s economy in terms of

employment generation, source of foreign exchange earnings and exports. This sector

mainly comprises units like handicraft sector, khadi and village industries, handloom and

sericulture. However, many of these SSI units have not remained financially viable and

have become sick. Thus, state government should come up with integrated approach to

facilitate development of SSI units by providing financial assistance, technical know

how, up gradation of industrial infrastructure and strong backward and forward

market linkages. In addition to this, there is also an urgent need to expose artisans to

modern technologies and skill development programmes.

In the services sector, IT, tourism and banking are the important areas. The state

has emerged as a hub for IT-ITES industries including software, captive business

process outsourcing and electronics and has the potential to emerge as the tourism hub of

India. However, the credit deposit ratio of all scheduled commercial banks stands

at a low level of around 44% against the national average figure of around 75%.

Thus, state government should endeavour to step it up to promote financial outreach in

semi urban and urban areas where credit deposit ratio stands at low 40.1% and 43.5%

respectively.

The demand of power is rising sharply on account of large expansion in

economic activities within the state. Uttar Pradesh is crippled with a power deficit of 15%

which is significantly higher than the national power deficit of 8.5% (during

FY2010). Thus, there is a need for speedy approvals of power projects, project

management techniques, rapid up-skilling of manpower, strengthening transmission and

distribution system and taking on alternative sources of energy such as wind, bio gas,

agricultural biomass and hydro projects which would aid in meeting the rising demand

and supply gap and making the state self reliant and power surplus.

UTTAR PRADESH: A RISING INVESTMENT DESTINATION FOR AGRO AND FOOD PROCESSING

BUDGET 2013-14

UP Chief Minister presented a Rs 23,913 crore 'Deficit Budget' for the state for 2013-14

at Rs 2,21,201.19 crore. The focus of the budget is mainly on poor, farmers, agriculture,

rural development, Muslims, backward classes and infrastructure development. The

budget tabled in the assembly showed a 10% increase from the last year's size of Rs 2,

00,110.61 crore. No New Tax has been imposed in the budget; the 'Fiscal Deficit' has

been estimated at Rs 23,913 crore -- 2.9% of the gross domestic product (GDP). The

government has estimated revenue receipts at Rs 2, 15,919.82 crore and revenue savings

at Rs 9,856.01 crore for the next financial year. After deducting from the consolidated

fund, the actual deficit would be Rs 5,281.37 crore. After adjusting Rs 3,550 crore from

the PLA (personal ledger account), the net deficit is of Rs 1,731.7 crore. While the

opening balance is at Rs 2,957.9 crore, the expected closing balance has been shown at a

surplus of Rs 1,226.53 crore

Budget Highlights

Decision to impart free education to girl students in all the government and aided

degree colleges. New Model Government Co-education degree colleges to be

established in 36 districts including five minority-dominated districts of the state.

Universities will be established in Allahabad and Siddharthnagar to promote

Higher Education in the state.

Decision to connect about 10,000 villages with link roads under the Dr.Ram

Manohar Lohia Samagra Gram Vikas Yojana. In all, 2100 villages will be

connected with link roads in the year 2013-14

Grant in aid to be given at the rate of Rs. One lakh per dwelling unit and up to a

limit of Rs. 15,000 for solar light under the Lohia Rural Housing Scheme. A

budgetary provision of Rs. 520 crore for this scheme

UTTAR PRADESH: A RISING INVESTMENT DESTINATION FOR AGRO AND FOOD PROCESSING

Under the scheme of linking all the district headquarters in the state with the 04

lane roads, Kasya-Deoria, Kasganj-Etah, Kalpi-Hamirpur and Moradbad-Sambhal

roads to be converted into 4 lanes

Hike made by the UP Govt in Cane Prices, the cane growers will be paid over Rs

21,000 crore in the current crushing season, which is about Rs 3,000 crore higher

than the last year.

Modern control rooms equipped with GIS/GPS equipments and vehicle tracking

response system are being established for the state police. Under the first phase,

these control rooms will be set up in Lucknow, Allahabad, Kanpur and

Ghaziabad. CCTV cameras are also being installed at important places in these

cities.

Decision to implement Metro Rail Project in Lucknow

UTTAR PRADESH: A RISING INVESTMENT DESTINATION FOR AGRO AND FOOD PROCESSING

AGRO AND FOOD PROCESSING INDUSTRIES IN UTTAR

PRADESH

Uttar Pradesh occupies a prominent place in the agriculture sector in the country as the

state is blessed with large tracts of fertile land and suitable climate which can support a

variety of crops. Agriculture is the key sector in Uttar Pradesh and engages about 65 per

cent of the workforce, most of whom are below poverty line. However, the performance

of this sector has been far from satisfactory. A large population and poverty have put

excessive pressure on natural resources which has led to fragmentation of landholdings

(less than 0.9 ha). During the last two decades, there has been no significant change in the

land use pattern, except a mere one per cent shift in favour of non-agricultural uses from

unutilised land. The land use pattern exhibited stickiness across all regions.

Unfortunately, cropping intensity also has not displayed any significant change in the

state. Excessive soil moisture due to high rainfall in irrigated areas, and water stress in

rainfed areas are the principal constraints to low cropping intensity.

Uttar Pradesh is a major food grain producing state— rice and wheat as well as chick pea

and pigeon pea are the important foodgrain crops. Sugarcane is another important crop,

the cultivation of which has increased with the expansion of irrigated area. Today, about

90 per cent of sugarcane in the state is irrigated. However, in terms of per capita

production and yield per hectare, Uttar Pradesh is average. There is enormous scope for

increasing agricultural productivity and growth.

With respect to regions, rice and wheat are the important crops in the Eastern regions. In

the Western and Central regions, rice, wheat and sugarcane are the principal crops.

Bundelkhand has emerged as a pulse and oilseed producing region. Overall, the Western

region is far ahead as compared to other regions with respect to production performance

of different crops.

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UTTAR PRADESH: A RISING INVESTMENT DESTINATION FOR AGRO AND FOOD PROCESSING

Performance of the livestock sector is very impressive. This sector has vast potential that

needs to be harnessed. Overall, important supply side constraints for higher agricultural

growth are: (i) declining investment inagriculture, (ii) small and declining size of

landholdings, (iii) inefficient irrigation system, (iv) crumbling seed sector, (v) weak

credit sector, (vi) deteriorating quality of land and water resources, and (vii) supply-

driven research and technology transfer.

Agro-processing is in its infancy in the state. The diverse and suitable agro-climatic and

agro-ecological situations have enormous potential for horticultural crops production in

the state. With the inception of National Horticulture Mission scheme since 2005-06, this

potential is being explored and benefit harnessed by the farmers by getting more income

per unit area, consumer by getting these crops round the year for consumption on

affordable price, entrepreneurs/processors by having more raw material for value addition

and unemployed youth by getting more employment through forward and backward

linkages. In short, the advent of NHM in the State has explored the commercial aspect of

the horticultural crops and this has resulted in commercialization of these crops to the

fore.

Uttar Pradesh is being covered by following 9 Agro Climatic Zones:-

Zone Region Geography & Climate of the Region Districts

Zone-1 Tarai Some part of the district Saharanpur, Muzaffar nagar, Bijnore, Moradabad, Rampur, Bareilly, Pilibhit, Shahjahanpur, Lakhimpur, Bahraich & Shravasti are under this zone. The soil type of this zone is mostly alluvial and clayey alluvial and contains sufficient quality of carbonic materials. The average annual rainfall of this zone is 1150 mm.

Zone-2 Western Plain

District Bijnore, Moradabad, Jyoti-ba-phule nagar, Rampur, Bareilly, Badaun & Pilibhit are under this zone. This is very fertile region and the soil type is mostly sandy & clayey the average annual rainfall of this zone is 700-1000 mm.

UTTAR PRADESH: A RISING INVESTMENT DESTINATION FOR AGRO AND FOOD PROCESSING

Zone-3 Central Western

District Saharanpur, Muzaffarnagar, Meerut, Baghpat, Ghaziabad, Gautambudh Nagar & Buland Shahar are under this zone. The soil of this region are clayey- alluvial, alluvial, sandy alluvial and sandy types. The average annual rainfall of this zone is 600-965 mm.

Zone-4 South-Western

District Agra, Firozabad, Mainpuri, Etawah, Aligarh, Hathras & Mathura are under this zone, The soil is mostly of aravalli, sandy, sandy-alluvial, alluvial & clayey alluvial type. Some area also has saline & sodic soils. The average annual rainfall of this zone is 750 mm.

Zone-5 Central Plain District Lucknow, Unnao, Raebareilly, Sitapur, Hardoi, Kheeri, Kanpur Nagar, Kanpur Dehat, Etawah, Kannauj, Farrukhabad, Auraiya, Allahabad, Kaushambi, Fatehpur and Shahjahanpur are under this zone. Saline & sodic soil types covers major area. Besides these, alluvial-sandy, alluvial clayey, alluvium & clayey soil types belong to this region. The average annual rainfall is 850-900 mm.

Zone-6 Bundelkhand District Jhansi, Lalitpur, Jalaun, Hamirpur, Mahoba, Chitrakoot and Banda falls under this zone. The soil type is mostly rocky. The average annual rainfall is 800-1000 mm.

Zone-7 North Eastern Plain

District Gonda, Baharaich, Balrampur, Shravasti, Gorakhpur, Maharajganj, Kushinagar, Siddarth nagar, Basti, Sant kabir nagar and Deoria are under this zone. Major soil types are sand-alluvial, clayey alluvial & diara. The average annual rainfall is 1000-1200 mm.

Zone-8 Eastern Plain District Barabanki, Faizabad, Ambedkarnagar, Sultanpur, Pratapgarh, Jaunpur, Azamgarh, Mau, Ballia, Sant Ravidas nagar, Ghazipur, Varanasi and Chandauli are under this zone. Major soil types are sandy alluvial, clayey & sodic soil. The average annual rainfall of this region is 1000-1200 mm. Maximum temperature ranges between 40-420C and 4.60C.

Zone-9 Vindhyachal District Mirzapur, Sonbhadra and Allahabad are under this zone. The maximum area is undulated and rocky. The soil of plain is light black clay and red alluvial. Average annual rainfall of this zone is 1100 mm. Maximum and minimum temperature ranges between 40-490C and 30C.

UTTAR PRADESH: A RISING INVESTMENT DESTINATION FOR AGRO AND FOOD PROCESSING

The industry estimates that only about 2–3 per cent of the total produce is processed

suggesting huge opportunities for expanded business enterprises and marketability both

within India and outside. Farm level pre-processing facilities such as pre-cooling

facilities, cooling facilities, collection centers, grading and sorting systems, washing and

cleaning facilities and pack houses, etc., are absent. These are critical to preserve quality

and prevent temperature shocks immediately after harvest. Warehousing and storage

system for fruits and vegetables are absent except for potatoes and a few for onions. The

entire produce after harvest is immediately transported to the markets within and outside

state and some to the processing units mainly for fruits. These deprive the farmers to reap

with values for their produce.

UTTAR PRADESH: A RISING INVESTMENT DESTINATION FOR AGRO AND FOOD PROCESSING

FOCUS CROPS & CLUSTERS

Crop wise identification of clusters for the State indicating specific varieties:- S. No.

Crops Varieties Major Clusters/Districts

Fruits 1 Mango Dashehri, Langra, Chausa,

Amprapali, Ramkela Saharanpur, Meerut, Bulandshahar, Moradabad, Muzaffarnagar, Sitapur, Lucknow, Unnao, Barabanki.

2 Guava Allahabad-Safeda, Lucknow- 49, Lalit, Sangam, Sweta, Surkha

Bareilly, Farrukhabad, Kanpur, Unnao, Kaushambi, Allahabad, Banda, Jhansi, Lalitpur, Varanasi, Ghazipur.

3 Aonla NA-7, NA-10, Krishna, Kanchan.

Jhansi, Lalitpur, Banda, Chitrakoot, Kanpur, Pratapgarh, Jaunpur, Raibareli.

4 Litchi Shahi, Kalkatiya, Rose-scented.

Saharanpur, Muzaffarnagar, Basti, Sant kabirnagar, Maharajganj, Gorakhpur, Sidharthnagar, Kushinagar.

5 Citrus Fruits

Kagzi Lime, Mandrin, Kinno Jhansi, Lalitpur, Hamirpur, Banda, Chitrakoot.

6 Ber Umran, Karaka, Gola, Sabiya. Jhansi, Lalitpur, Hamirpur, Banda, Chitrakoot, Mahoba.

7 Bael NB-9, CB-1, CB-2. Jhansi, Lalitpur, Hamirpur, Banda, Chitrakoot, Mahoba.

8 Banana Grand-naine Sidharthnagar, Basti, Sant Kabirnagar Maharajganj, Kushinagar, Faizabad, Barabanki, Sultanpur, Lucknow, Sitapur, Kaushambi, Allahabad.

Spices 1 Turmeric Rajendra-Sonia, Azad haldi-1,

Roma, Vallabh- Priya Sidharthnagar, Gorakhpur, Maharajganj, Kushinagar, Jhansi, Jalaun, Bareilly.

2 Chillies Hybrid-Indira, Ujala, Parihot, Anmol, Mahajwala, Divyajyoti.

Bareilly, Moradabad, Kanpur, Kaushambi and other districts.

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UTTAR PRADESH: A RISING INVESTMENT DESTINATION FOR AGRO AND FOOD PROCESSING

3 Garlic G-1, G-50, G-282 Mainpuri, Etawah, Agra, Kanpur. 4 Ginger Suprabha, Suruchi, Surabhi,

Baruasagar Jhansi, Jalaun, Lalitpur, Kanpur, Kushinagar, Gorakhpur.

Flowers 1 Gladiolus White Prosparity, Friendship

Pink, Big lime, Supereme, American Beauty, Novalux, Yellow supreme, Rose Supreme, Jitter, Jister gold, Jackson willy gold etc.

Ghaziabad, Meerut, Muzaffarnagar, Saharanpur, Lucknow, Varanasi, Allahabad, Mathura.

2 Tuberose Vaibhav, Shringar, Suvasini, Swarnrekha, Rajatrekha

Ghaziabad, Meerut, Muzaffarnagar, Lucknow, Varanasi, Allahabad

3 Marigold Pusa Narangi. Pusa Basanti & Other Hybrids

Ghaziabad, Varanasi, Allahabad, Mathura, Kanpur, Lucknow, Kaushambi.

Aromatic Plants 1 Damask

Rose Noorjahan, Rani Sahiba. Mahamayanagar, Ballia, Allahabad,

Lucknow.

UTTAR PRADESH: A RISING INVESTMENT DESTINATION FOR AGRO AND FOOD PROCESSING

OPPORTUNITIES IN AGRO-PROCESSING SECTOR IN

UTTAR PRADESH Varieties of fruits, such as mango, guava, litchi, lemon, jack fruit, bael etc. and

vegetables like potato, tomatoes, cauliflowers, garlic, chilies, peas, turmeric etc. are

grown in Uttar Pradesh in a very large quantity. But neither the farmers are able to

harness due benefit, nor does it help generation of employment potential. It is all because

of poor pre and post harvest management and lack of availability of appropriate fruit and

vegetable processing industries (FVPI). The huge annual loss, amounting to 25 to 40% of

the total fruits and vegetables produced, occurs on account of poor methods of harvesting

and transport facilities.

Opportunities in Sugar based Industry Uttar Pradesh Sugar Industry is one of the largest sugar industries in the Indian economy.

The lavish measures in form of new promotional policies for the Uttar Pradesh sugar

industry by the state government of Uttar Pradesh was introduced at a time when it was

much needed to further boost the growth of the Uttar Pradesh sugar industry. The

improvements in the plant capacity and the introduction of new techniques which enables

the optimization of the existing plant capacities has the further made the growth definite.

With the new promotional policies of the Uttar Pradesh sugar industry, the investors have

already starting eying the future prospects. There are 20 more sugar processing units are

coming up as a part of Uttar Pradesh sugar industry. The existing companies under the

Uttar Pradesh sugar industry are planning an investment pertaining to expansion of about

Rs 4,000 crore. At present the major companies in the Uttar Pradesh sugar industry are

Balrampur Chini, Bajaj Hindusthan Ltd., etc. A batch of Brownfield and Greenfield

expansion projects has already started their activities of crushing cane. The increase in

the capacity would help the Uttar Pradesh sugar industry to churn out an extra 140,000

tons of crushed cane everyday to the existing 2.5 million tons of sugar produced within a

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UTTAR PRADESH: A RISING INVESTMENT DESTINATION FOR AGRO AND FOOD PROCESSING

few years time. The total sugar production under the Uttar Pradesh sugar industry would

lead to 7.5 million tons, making Uttar Pradesh the biggest manufacturer of sugar in India.

The Uttar Pradesh sugar industry has a bright future as one of the prospective players in

the global sugar market. The demand for sugar across the world has been growing

exponentially. The Uttar Pradesh sugar industry with its capacity can cater to this

international demand. The advantages of the Uttar Pradesh sugar industry are that the cost

of production is quite low and the climatic conditions and the conditions of the soil are

favorable to the sugarcane production. With all these developments the Uttar Pradesh

sugar industry can meet the increasing domestic demands in India, which due to the

improvements in the economic conditions and the rise in the general income level.

At present, the situation of the Indian sugar production can improve with all these

measures. In the financial year of 2004-2005, India had to import 8.89 lakh tons of sugar

from different countries due to the huge decline in the national sugar production. These

measures would have a long term effect on the sugar production of the state and therefore

of the entire country.

Location of Sugar Factories

UTTAR PRADESH: A RISING INVESTMENT DESTINATION FOR AGRO AND FOOD PROCESSING

Opportunities in Mango based Industry Uttar Pradesh is the leading mango producing state with production of 3,623.22 thousand tons. The UP mango varieties Dashahri, Langra and Chausa are of excellent quality. There is limited competition for these varieties within different mango producing states of India and Pakistan is the only other supplier in the world market. The Central Institute of Sub-Tropical Horticulture, located in Lucknow , has developed ideal new varieties, which are dwarf varieties and are early-bearing with attractive appearance and pleasant aroma and uniform size of fruit. The varieties like Amarapali, Malika, Dashahri 51, CISH-M-I hybrid etc are ideally suited for north India in general and UP in particular. During the peak season in June and July mangoes are much cheaper in UP than in Maharashtra , Kolkata, Patna and even Jalandhar. The farmers of UP can very well benefit by exporting their produce, which is not feasible now due to lack of post harvest infrastructure which can increase the shelf life of mangos, such as pack houses and refrigerated transport. This is an opportunity to address the issues of very old plantations (nearly 40%), high incidence of diseases in central UP, enforcement of better agronomic practices and creation of post-harvest infrastructure.

Area, production and productivity of mango in Uttar Pradesh: STATE AREA (000’ha) PRODUCTION

(000’tons) PRODUCTIVITY

(tons/ha) 2008-

09 2009-

10 2010-

11 2008-

09 2009-

10 2010-

11 2008-

09 2009-

10 2010-

11 Uttar Pradesh

271.20 276.42 267.22 3465.95 3588.00 3623.22 12.78 12.98 13.56

Source: Indian Horticulture Database, 2010-11

UTTAR PRADESH: A RISING INVESTMENT DESTINATION FOR AGRO AND FOOD PROCESSING

Opportunities in Guava based Industry

Guava is a hardy crop and can adapt itself to marginal lands. Further, it gives two fruitings per year. Guava is the second most important fruit crop in UP and is currently grown in 15,600 ha, with a production of 140526 tons per year, with average yield of 9 MT/ha. As per NHB data UP ranks fourth among all states, in terms of production as well as area under guava cultivation. However it lags well behind the national average yield of 12 MT/ha. Several states Chhattisgarh, Karnataka, Punjab and Andhra Pradesh have achieved productivity levels of over 15 MT/ha.

The guava production area in UP is confined mainly in two zones around Allahabad & Badaun.

Opportunities in Rice Based Industry Uttar Pradesh is the leading producer of rice and rank 3rd in the country. Annual rice production is around 12 metric ton in state. Rice is cultivated mainly in Kharif season (wet season) in around 5.90 million hectare followed by zaid (summer season) 35000-40000 hectare only. As regards the boro rice, it is grown in only deeply flooded areas around 3000 ha or so mainly in the eastern districts of the Uttar Pradesh. The average productivity of the state is around 2 t/ha. Uttar Pradesh has major share in rice area around 13.51% of the total rice grown in the country. It contributes about 18-20% to the national pool. As regards the percent share of SDP to gross state domestic product, it is around 29.10%.

UTTAR PRADESH: A RISING INVESTMENT DESTINATION FOR AGRO AND FOOD PROCESSING

By product of rice specific to the state: By products of rice milling industries include rice husk, rice bran, rice straw and broken rice. Usage: These by product are being used in better and profitable manner both for industrial and feed purposes. These by products are used as follows:

Rice husk is used as boiler fuel wherever paraboiling is practiced. Rice husk is tough because of its silica cellulose content.

Rice bran is the most valuable by-product of the rice milling industry. Rice bran consists of pericarp, aleurone layer, germ and a part of endosperm. Rice bran is a potential source of vegetable oil. Refined oil can be a supplementary source of edible oil. Crude bran oil contains high free fatty acids and is used for manufacture of soap and fatty acids. Deoiled/ defatted bran is used as fertilizer.

Broken rice is another by-product of rice milling industry. Nutritionally there is no difference between whole rice and broken rice. But quality wise, broken rice becomes poor due to admixture with grit, stones and clay particles. It is being utilized for preparation of Idli, Dosa and other such preparation in which rice flour or wet-ground rice paste is needed.

Rice straw is used as cattle feed, thatching roofs, cottage industry etc. Rice grain is also used for many local preparations including puffed rice. Chura,

roasted rice locally called ‘Laiya’ and in spiritual occasions. Milling industry: In Uttar Pradesh there are two types of paddy milling, either paraboiled or raw paddy to convert into edible rice. Four types of rice mills exit in state are hullers, shellers, hullers cum shellers and modern rice mills. Among these hullers are prevalent in rural and urban areas. Modern mills are few in the state which produce better head rice and quality bran oil after processing.

UTTAR PRADESH: A RISING INVESTMENT DESTINATION FOR AGRO AND FOOD PROCESSING

POLICY INTERVENTIONS BY GOVERNMENT

SCHEMES OF MINISTRY OF FOOD PROCESSING INDUSTRIES, GOI

Mega Food Parks Scheme (MFPS)- Constitution of Mega Food Park Coordination Committee(MFPCC)

Scheme for Up-gradation of Quality of Street Food Scheme for Modernization of Abattoir Scheme for Research & Development Operational Guidelines for Cold Chain, Value Addition & Preservation

Infrastructure Scheme for Promotional Activities for the year 2008-09 Scheme for Human Resource Development (HRD) Scheme for Implementation of HACCP/ ISO 22000, ISO 14000/ GHP/ GMP

Quality/ Safety Management System Scheme for Setting-up/ Up-gradation of Food Testing Laboratories Scheme for Technology Up-gradation/ Establishment/ Modernization of Food

Processing Industries (For further details about schemes please visit: www.mofpi.nic.in) Formation of National Centre for Cold Chain Development (NCCD)

National Horticulture Board under the Ministry of Agriculture, GoI has constituted the National Centre for Cold Chain Development (NCCD) as an autonomous body with an objective to create the cold chain infrastructure including post harvest management in the country so as to harmonize with international standards and best practices. (http://nhb.gov.in/nccd.html)

6

UTTAR PRADESH: A RISING INVESTMENT DESTINATION FOR AGRO AND FOOD PROCESSING

ENABLING POLICY ENVIRONMENT BY STATE GOVERNMENT

NEW FOOD PROCESSING INDUSTRIES POLICY 2012

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