Southwest cuisine with a Latin flair - Adobe · Southwest cuisine with a Latin flair *These items...
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RIBEYE* $39 14oz grilled ribeye, herb-roasted fingerling potato, chard broccolini, bacon compound butter GRILLED SALMON* $25 8oz Atlantic salmon, pineapple mango salsa, lemon-thyme risotto, broccolini PAN-SEARED CHICKEN $17 8oz airline chicken breast, roasted-garlic mashed potato, seasonal vegetables, herb au jus LINGUINE PESCATORE $20 clams, mussels, shrimp, calamari, lemon butter sauce, heirloom tomatoes Mains 44TH STREET SHRIMP COCKTAIL $16 south-of-the-border style cocktail sauce CALAMARI $14 breaded calamari, citrus vinaigrette, cilantro-garlic aioli POST CEVICHE* $15 - award-winning chef’s white fish ceviche with mojito sauce, plantain chips, Arcadia mix MEAT & CHEESE BOARD $19 three cheeses, three meats, grilled baguette, apricot jam, kalamata olives SOUTHWESTERN CHICKEN FLAUTAS $11 marinated chicken, corn, black beans, jicama, jalapeño, red peppers, cilantro, monterey cheese, guacamole GRILLED EGGPLANT NAPOLEON $13 zucchini, yellow squash, heirloom tomato, portobello mushroom, burrata cheese, balsamic pearls QUINOA SALAD $11 zucchini, mushrooms, broccolini, roasted almonds, lemon-honey vinaigrette Lifestyle C uisine Southwest cuisine with a Latin flair *These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness GREEK SALAD $13 romaine lettuce, cucumbers, kalamata olives, red onions, feta cheese, heirloom tomatoes, Greek vinaigrette CAPRESE SALAD $13 burrata cheese, heirloom tomatoes, fresh pesto, balsamic pearls CAESAR SALAD $11 romaine, crispy parmesan, garlic croutons, classic dressing SOUTHWESTERN COBB $14 Arcadia mix, avocado, cucumber, cilantro, corn, red onions, heirloom tomatoes, cotija cheese, black beans, bacon, avocado-ranch Small Bites Salads add protein to any salad: chicken $6, salmon $8, skirt steak $7, shrimp $8 ARGENTINIAN CHURRASCO* $22 - a family recipe 8oz grilled skirt steak, seasonal vegetables, roasted garlic mashed potatoes, fresh-made chimichurri SALMON POKE BOWL* $17 fresh salmon marinated in soy sauce and sesame, rice noodles, pickled cucumbers, edamame beans, green onions DAILY FISH SPECIAL - market price ASK ABOUT THE Soup of the day!
Transcript of Southwest cuisine with a Latin flair - Adobe · Southwest cuisine with a Latin flair *These items...
RIBEYE* $3914oz grilled ribeye, herb-roasted fingerling potato,
chard broccolini, bacon compound butter
GRILLED SALMON* $258oz Atlantic salmon, pineapple mango salsa,
lemon-thyme risotto, broccolini
PAN-SEARED CHICKEN $178oz airline chicken breast, roasted-garlic mashed potato,
seasonal vegetables, herb au jus
LINGUINE PESCATORE $20clams, mussels, shrimp, calamari,
lemon butter sauce, heirloom tomatoes
Mains
44TH STREET SHRIMP COCKTAIL $16south-of-the-border style cocktail sauce
CALAMARI $14breaded calamari, citrus vinaigrette,
cilantro-garlic aioli
POST CEVICHE* $15 - award-winningchef’s white fish ceviche with mojito sauce,
plantain chips, Arcadia mix
MEAT & CHEESE BOARD $19three cheeses, three meats, grilled baguette,
apricot jam, kalamata olives
SOUTHWESTERN CHICKEN FLAUTAS $11marinated chicken, corn, black beans, jicama,
jalapeño, red peppers, cilantro, monterey cheese, guacamole
GRILLED EGGPLANT NAPOLEON $13zucchini, yellow squash, heirloom tomato, portobello
mushroom, burrata cheese, balsamic pearls
QUINOA SALAD $11zucchini, mushrooms, broccolini, roasted almonds,
lemon-honey vinaigrette
Lifestyle Cuisine
Southwest cuisine with a Latin flair
*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
GREEK SALAD $13romaine lettuce, cucumbers, kalamata olives, red onions,
feta cheese, heirloom tomatoes, Greek vinaigrette
CAPRESE SALAD $13burrata cheese, heirloom tomatoes, fresh pesto,
balsamic pearls
CAESAR SALAD $11romaine, crispy parmesan, garlic croutons, classic dressing
SOUTHWESTERN COBB $14Arcadia mix, avocado, cucumber, cilantro, corn, red onions,
heirloom tomatoes, cotija cheese, black beans, bacon, avocado-ranch
Small Bites
Saladsadd protein to any salad: chicken $6, salmon $8, skirt steak $7, shrimp $8
ARGENTINIAN CHURRASCO* $22 - a family recipe8oz grilled skirt steak, seasonal vegetables, roasted garlic mashed potatoes, fresh-made chimichurri
SALMON POKE BOWL* $17 fresh salmon marinated in soy sauce and sesame, rice noodles,
pickled cucumbers, edamame beans, green onions
DAILY FISH SPECIAL - market price
ASK ABOUT THE Soup of the day!
Chef Alex Manuel Rivera brings the flavors of Bayamon, Puerto to The Post. Growing up, Chef Rivera spent most of his time in his mom and grandmother’s kitchen, learning to create family dishes from the island. He soon
developed a love for different techniques and cultures, inspired by the colors of his island and by how good food brings people together.
His current position as Executive Chef at Crown Plaza reflects his desire to bring together his heritage with
international cuisine, Chef Rivera has the title of “Master Chef 2019 in this company. After graduating from Escuela Hotelera de San Juan, he started working in restaurants across Puerto Rico, including the famed El Convento Hotel. From Puerto Rico, he joined the team at The Homestead Resort, the first resort in the United State. Chef Rivera has
also brought his unique cuisine to resorts across Arizona, like Desert Mountain and Las Sendas.
He creates his own recipes which combines international flavors like his award-winning Ceviche Peruano. Every meal he creates reflects the love and passion for what he does, providing not only excellent taste,
but also nourishment for the mind and body.
Chef Alex M. Rivera
