Complete traceability p yfrom catch to table...

UORIKI FRESH, INC.U ikUorikTop Fwithoperaoperathrou

In thimpoWe uproducarefcarefyou w

AndBlueffarmereserthe UregarBluef

Call CP Lee, Sales Associa

ki F h I i th US b idi f J 'ki Fresh Inc is the US subsidiary of Japan'sFishmonger. An 80 year old public company$250m turnover and zero bank debt, Uoriki

ates 41 seafood markets and restaurantsates 41 seafood markets and restaurantsughout the Tokyo region.

he US, Uoriki Fresh Inc. is the top specialistrter and distributor of SuperFrozen seafood.

use our experience to bring America all naturalucts unaltered by color, CO, or additives. Wefully inspect each product we sell ensuringfully inspect each product we sell, ensuringwill receive consistent quality.

now, Uoriki is proud to offer to fresh Southern, pfin Tuna from one of Australia's premier tunaers! This is true sashimi grade fish normallyrved for Japan and now available here today inS CUS. Call Uoriki today to speak with a sales rep

rding our high quality sashimi grade Southernfin Tuna from Australia.

ate / C: (201) 321-0625

Our MTo deliver a highTo deliver a high

to our cu

Tonyʼs Tuna is the 2nd largest farmer of Southern Blueability to control the entire process, that is catchingexternal contractors. Founded in 1994 by Tony Santicowned by the Santic and Smorgon Families and processy g p

Call CP Lee, Sales Associate / C: (201)

Mission h quality product h quality product ustomers

Tony’s Tuna is the only processorwith facilities to freeze SouthernBluefin Tuna to -65 degrees C.

Tony’s Tuna is also the onlyprocessor that catches, farms &processes fresh and ultra lowT t f S th Bl fiTemperature frozen Southern BluefinTuna without requiring externalc o n t r a c t o r s o r a s s i s t a n c e .

efin Tuna in Australia and the only farmer who has theg, feeding, farming, processing and freezing withoutc, a tuna fisherman since 1970, Tony's Tuna is jointlyses 1,300 tons of Southern Bluefin Tuna per annum., p

) 321-0625

SUSTAINABILITY

With Tony's Tuna, you y ycan be assured that the SBT on the plate was

ht i caught in an environmentally responsible and p

sustainable manner

The Australian Tuna Industry is heavily regulapatrolled and monitored by Government appotuna are monitored by an international Catch government Authorities closely monitor all aspensure that Australian Southern Bluefin are oensure that Australian Southern Bluefin are oFurther, our Australian Southern Bluefin are uthe Conservation of Southern Bluefin Tuna (CCguarantee wild stocks of SBT at a sustainable

Call CP Lee, Sales Associate / C: (201)

Our fishing groundsOur fishing grounds

ated, with a catch quota system that is strictly inted independent observers. All sales of the Documentation Scheme. Various Australian pects of the Australian Tuna Industry to of the highest qualityof the highest quality. nder the management of the Commission for

CSBT) to ensure that the international quotas level.

) 321-0625

OUR FISH : SOUTHEThe Ausupremsome otoday,and chall-natTuna inTuna in

Our cathey a

Currently, the majority of our Southern

approxapprox

y j yBluefin are exported directly to Japan forits richness and flavor, and when it comesto tuna, Japan only accepts the best.

Our SBT are now available to the NorthAmerican market for delivery within daysfrom harvest to ensure the freshest

liquality.

Call CP Lee, Sales Associate / C: (201) 321-0625

ERN BLUEFIN TUNAustralian Southern Bluefin tuna is world renown for itsme taste and quality. And, at Tonyʼs Tuna, we processof the highest quality Southern Bluefin Tuna availablewith a high fat content that is favored by consumers

hefs alike. Our fish are pristine, fed with the healthiesttural baitfish to produce some of the highest qualityn the worldn the world.

atch weight is around 18kg, and after feeding, whenare ready for processing, the harvest weight isximately +25 kg, with a fat content at processing ofximately 23%.

5

MORE RED = MORE VALUE

W/O VITAMINSW VITAMINS

W/O

After 4 days

To improve the quality of our Southern Bluefin Tinto our bait fish and fed our Southern Bluefin Tweeks before harvest. University scientists, togtrials on a day to day basis after harvesting, mothat had not been fed the vitamin bait fish.that had not been fed the vitamin bait fish.

The conclusion: Fish enhanced with natural vitacolor after 4 days from processing!

Call CP Lee, Sales Associate / C: (201)

Tony’s Tuna keeps its colory p

W VITAMINSO VITAMINS

After 8 days

Tuna, last year we injected natural vitamins Tuna the vitamin enriched bait a number of gether with our personnel, did comprehensive onitoring flesh color compared to control fish

mins retained much of the natural red flesh

) 321-0625

THE FISHING GROUNDS

Call CP Lee, Sales Associate / C: (201) 321

The fishing grounds are generally south ofThe fishing grounds are generally south of the Great Australian Bight. Once the tuna are caught by purse seine method, they are towed back to approved farming sites ff P t Li l i i ll d i doff Port Lincoln in specially designed

towing pontoons.The tuna are fed every day a diet of various fish species including mackerel, red bait, sardines and locally caught pilchards. All bait must meet the strict Quarantine Health Sanitary requirements imposed by our Government and our p yIndustry. We regularly send bait for independent testing to ensure that it meets these requirements and our own specificationsrequirements and our own specifications. The locally caught pilchards are caught during the night and transferred to feeding bins so that they can be fed fresh directly to the tuna the next morning. The freshness and high protein levels in this fish are particularly good for the tunaʼs growth and condition.

1-0625

PROCESSING FACI

Tony's Tuna facilities are HCCAP aallowing us to cut SBTs to our customWe have extensive experience in cut

backs, blood line in/out, skin Call CP Lee, Sales Associate / C: (201) 3

ILITIES

approved, mersʼ specs.tting bellies, on/off.

321-0625