SOUTH C ADULT Ssouthcentralseniors.org/data/documents/LaMoure-July-Aug.pdf · Stars Stripes...
Transcript of SOUTH C ADULT Ssouthcentralseniors.org/data/documents/LaMoure-July-Aug.pdf · Stars Stripes...
SOU
TH
CE
NT
RA
L A
DU
LT S
ER
VIC
ES
JULY
& A
UG
UST
201
7 I
SSU
E N
O. 4
SOUTH CENTRAL ADULT SERVICES
NEWSLETTER
(BPT) - Whether it's battling
the rampant germs of cold and flu
season or maintaining wellness
throughout the year, the immune
system is your main line of de-
fense. In order to feel good as
often as possible - and recover
quickly when you don't - it's im-
portant to keep your immune sys-
tem strong.
"The immune system is the
part of the body that monitors
both internal and external envi-
ronments," says Dr. Chris Os-
wald, certified nutrition specialist
and chiropractor in Hudson, Wis-
consin. "It's important to under-
stand that both too much immune
response and too little immune
response, including inflamma-
tion, is not good, so maintaining
that happy medium is the name of
the game."
To achieve that "happy medi-
um," Dr. Oswald recommends
incorporating five simple steps
into your daily routine:
Support natural sleep cycles
"Sleep is the time when our
bodies repair and rejuvenate, so it
is something to not be taken
lightly," Dr. Oswald says.
"Generally speaking, the older we
are the less sleep we need, but for
adults 7-9 hours is usually the
sweet spot."
He says a good way to know if
you are sleeping well is if you fall
asleep within 30 minutes of lying
down and you are able to wake at
approximately the same time eve-
ry day without an alarm clock.
"It is also very important to
maintain regular hours as our
body's circadian rhythms do not
like to be disrupted," he adds.
Eat fermented and unprocessed
foods
Dr. Oswald says the body's mi-
crobiome health has a huge im-
pact on the immune system. The
microbiome is the collection of
microorganisms that inhabit the
intestinal tract, creating a mini-
ecosystem.
"Every bite of food we eat im-
pacts microbiome balance, so it is
important to eat foods that pro-
mote its health," he says. "I like
fermented foods and foods that
are minimally processed or as
close to their form in nature as
possible. When the wrong foods
are eaten, certain microbiota are
able to 'gain strength' and offset
the health promoting benefits of
other more beneficial organisms."
He adds that dietary fiber is
also very important to maintain-
ing the health of the microbiome.
Additionally, foods high in ome-
ga-3 fatty acids such as DHA and
EPA help boost the immune sys-
tem.
Use supplements to support di-
gestive health
"The digestive tract is a barrier
to the outside world which selec-
tively allows molecules to pass
through," says Dr. Oswald. This
is why a healthy gut is a big part
of overall health - it filters out the
bad while keeping in the good.
Eating plenty of probiotics in
foods like yogurt and kefir helps
maintain digestive health, but it
can be difficult for the average
person to get enough to make an
impact. "Supporting digestive
health with a comprehensive pro-
biotic supplement such as Nordic
Continued on page 12
5 simple steps to boost your immune system now
Page 2 July & August 2017
Mondays, Wednesdays & Fridays:
9:30 AM: Bone Builders Exercise
Tuesdays: 1 PM: Bingo.
Tuesday, July 4: No Bingo.
Tuesday, July 11: 12:30 PM: “Happy
Senior Club” monthly meeting.
Monday, July 24: 2 PM: Sing-A-Longs -
Entertainment at St. Rose Care Center.
Wednesday, July 26: Noon: Birthday
Dinner.
Friday, July 28: 2 PM: Cards and
games all day. 5 PM: Freewill supper.
Monday, August 7: Card Marathon
(Pinochle, Bridge, Hand & Foot) — 9
AM: Breakfast & registration; 10 AM—
Noon: Cards; Noon—1 PM: Lunch; 1—
3 PM: Cards; 3 PM: Coffee.
Tuesday, August 8: 12:30 PM: “Happy
Senior Club” monthly meeting.
Monday, August 28: 2 PM: Sing-A-
Longs - Entertainment at St. Rose Care
Center.
Wednesday, August 30: Noon: Birthday
Dinner.
Friday, Sept. 1: 2 PM: Cards all day; 5
PM: Freewill supper.
Diners should call before
8 AM that day, to sign up or
cancel for dinner.
LaMoure County ActivitiesLaMoure County ActivitiesLaMoure County Activities
Mondays & Wednesdays: 10:30 AM:
Bone Builders Exercise.
Wednesdays: Cards after lunch.
Monday, July 3: 6 PM: Potluck, cards &
games to follow.
Monday, July 10: 7 PM: Games &
Cards, bring snacks to share.
Thursday, July 13: 7 PM: Friendship
Club meeting, potluck and games.
Monday, July 17: 7 PM: Games &
Cards, bring snacks to share.
Monday, July 24: 7 PM: Games &
Cards, bring snacks to share.
Thursday, July 27: 6 PM: Friendship
Club picnic.
Monday, July 31: 7 PM: Games &
Cards, bring snacks to share.
Monday, Aug. 7: 6 PM: Potluck, cards
& games to follow.
Thursday, Aug. 10: 7 PM: Friendship
Club meeting, potluck and games.
Monday, Aug. 14: 7 PM: Cards, bring
snacks to share.
Monday, Aug. 21: 7 PM: Cards, bring
snacks to share.
Monday, Aug. 28: 7 PM: Cards, bring
snacks to share.
Tuesdays & Thursdays:
1 PM: Bone Builders Ex-
ercise.
Monday, July 10: Noon:
Make up meal.
Wednesday, July 26:
Noon: Birthday Dinner.
Monday, Aug. 28: Noon:
Make up meal.
Wednesday, Aug. 30:
Noon: Birthday Dinner.
LaMou re County Bir thdays & Annive rsar iesLaMou re County Bir thdays & Annive rsar ies
Anna Isakson: 7/10
Mike Johnson: 7/15
Earl Richter: 7/20
Leroy Siedschlag: 7/22
Joyce Schmoker: 7/23
Don Janssen: 7/25
Jan Hird: 8/2
Jean Salzsieder: 8/5
Helen Seefeldt: 8/12
Donna Nelson: 8/13
Larry Fischer: 8/17
Laurel Drenth: 8/21
Lydia Olson: 8/23
Helen Dally: 8/29
For rides to the center to eat Monday through
Friday, call Betty (Kulm) at 830-2105 or 698-2212
or Stan (LaMoure) at 830-2104.
Dorothy Nill: 7/18
Emily Prestwich: 7/19
Clair Marie Bjur: 7/20
Lyle Bjur: 7/27
Eugene Anderson: 7/29
Darlene Schlenker: 8/6
Le Eslinger: 8/7
Vivian Heidinger-
Haffner: 8/14
Tony Buerkley: 8/18
Reuben Elhard: 8/23
John Lundgren: 8/27
Sophia Buerkley: 8/27
No birthdays
No birthdays
Bud Kipp: 7/7
Esther Scallon: 7/8
Marlene Ham: 7/22
No birthdays
July & August 2017 Page 3
Page 4 July & August 2017
Homes: 9 AM - 11 AM Site: 11 AM - 1 PM
July
Jud
Monday, July 10 Marion
Tuesday, July 11 Dickey
Wednesday, July 12 LaMoure
Thursday, July 13 Edgeley
Tuesday, July 25 Kulm
Wednesday, July 26
August
Jud
Monday, August 7 Marion
Tuesday, August 8 Dickey
Wednesday, August 9 LaMoure
Thursday, August 10 Edgeley
Tuesday, August 15 Kulm
Wednesday, August 16
Susan Rienstra, Outreach Worker. You may call 701-883-5088
for an appointment.
LaMoure County Outreach July & August 2017
South Central Adult
Services Council, Inc. makes available all services without regard to
race, color, national origin, or handicap, and is
subject to Title VI of the Civil Rights Act of
1964, Title V Section 504 of the Rehabilitation
Act of 1973, and all related laws and regulations.
The South Central Adult Services Council, Inc., is an Equal Opportunity
Employer.
LaM
oure
/ D
icke
y /
Mar
ion &
Edg
eley
’s M
enu
for
July 2
017
All m
eals
includ
e ~
2 s
lices
of
Who
le G
rain B
read
, 1 C
up o
f 1%
Milk
, Mar
garin
e an
d Cof
fee
Ple
ase
cal
l by
8 A
M t
he
day
of
to s
ign
up
or
can
cel f
or
din
ne
r!!
Mo
nd
ay
Tu
es
da
y
We
dn
es
da
y
Th
urs
da
y
Fri
da
y
3
4
C
en
ter
CL
OS
ED
5
C
ou
ntr
y f
rie
d s
tea
k
Whip
pe
d p
ota
toe
s &
co
un
try
gra
vy
Prin
ce
Ed
wa
rd v
ege
tab
les
Che
rrie
s
6
La
sa
gn
a
Gre
en
be
an
s
To
sse
d s
ala
d
Pin
eap
ple
G
arlic
bre
ad
7
Bu
tte
ry b
ake
d c
od
P
ars
ley p
ota
toe
s
Cou
ntr
y t
rio
ve
ge
tab
les
Ba
nan
a p
ud
din
g w
ith
w
hip
pe
d t
op
pin
g
10
Me
atb
alls
& g
ravy
Bu
tte
red
ric
e
Co
rn
Ma
nd
arin
ora
nge
s
11
Po
rk c
hop
s
Pa
rsle
y p
ota
toe
s
Gre
en
be
an
s
Can
talo
up
e
12
Sw
iss s
tea
k
Ove
n f
ried
po
tato
es w
/ o
nio
ns
Harv
ard
be
ets
S
traw
be
rry g
laze
sa
lad
C
oo
kie
13
Po
rk r
oa
st
Whip
pe
d p
ota
toe
s
Ga
rde
n m
ixe
d v
ege
table
s
Hon
eyd
ew
me
lon
14
Chic
ke
n a
la k
ing
Whip
pe
d p
ota
toe
s
Pe
as
Fru
it
17
18
Le
mo
n p
ep
pe
r fish
A
ugra
tin
pota
toe
s
Bro
cco
li T
rop
ica
l fr
uit
Coo
kie
19
Stu
ffe
d p
epp
ers
W
hip
pe
d p
ota
toe
s
Carr
ots
P
ea
rs
20
Chic
ke
n
Ba
ke
d p
ota
to
Corn
M
an
da
rin
ora
nge
s
21
Egg s
ala
d
3 b
ea
n s
ala
d
Wate
rme
lon
Ba
r
24
25
Ste
ak in
mu
sh
roo
m s
au
ce
S
ca
llop
ed
po
tato
es
Ba
ke
d v
ege
tab
les in
ch
ee
se
sa
uce
F
ruit c
ockta
il
26
Bir
thd
ay D
inn
er
Me
atb
alls
in g
ravy
Whip
pe
d p
ota
toe
s
Corn
G
rap
es
Desse
rt
27
BB
Q c
hic
ke
n b
rea
st
Ba
ke
d p
ota
to
Mix
ed
ve
ge
tab
les
Ba
nan
a
28
Tun
a c
asse
role
P
ea
s
To
sse
d s
ala
d
Fru
it
Coo
kie
31
Page 6 July & August 2017
LaM
oure
/ D
icke
y /
Mar
ion &
Edg
eley
’s M
enu
for
Aug
ust
2017
All m
eals
includ
e ~
2 s
lices
of
Who
le G
rain B
read
, 1 C
up o
f 1%
Milk
, Mar
garin
e an
d Cof
fee
LaM
oure
Sen
ior C
ente
r ~
701-
883-
5088
Ed
geley
Senior
Cen
ter
~ 701-
493
-2569
M
on
da
y
Tu
es
da
y
We
dn
es
da
y
Th
urs
da
y
Fri
da
y
Ple
ase
cal
l by
8 A
M
the
day
of
to s
ign
u
p o
r ca
nce
l fo
r d
inn
er!
!
1
Po
rk c
hop
s
Au
gra
tin
pota
toe
s
Carr
ots
A
pp
lesa
uce
2
Me
atlo
af
Ba
ke
d p
ota
toe
s
Gre
en
be
an
s
Pin
eap
ple
3
Roa
st
be
ef
Whip
pe
d p
ota
toe
s &
gra
vy
Cou
ntr
y t
rio
ve
ge
tab
les
Can
telo
up
e
4
Po
rk r
ible
tte
Ma
ca
ron
i sa
lad
Slic
ed
tom
ato
es
Fru
it
Ric
e k
risp
ie b
ar
7
8
Sw
iss s
tea
k w
ith
gra
vy
Whip
pe
d p
ota
toe
s
Be
ets
T
ap
ioca
fru
it s
ala
d
9
BB
Q m
eatb
alls
P
ars
ley p
ota
toe
s
Wax b
ean
s
Ma
nd
arin
ora
nge
s in
jello
10
Chic
ke
n
Po
tato
sa
lad
Ba
ke
d b
ea
ns
Gra
pe
s
11
Tu
rkey s
and
wic
h
Cop
pe
r p
enn
y s
ala
d
Sca
llop
ed
co
rn
Fru
it
Coo
kie
14
15
Ste
ak w
ith
on
ion
s
Ba
by b
ake
r p
ota
toe
s
Pe
as
Pin
eap
ple
16
Ham
B
ake
d p
ota
to
Carr
ots
C
an
talo
up
e
17
Me
atb
alls
in g
ravy
Whip
pe
d p
ota
toe
s
Ga
rde
n m
ix v
ege
tab
les
Che
rrie
s
Coo
kie
18
BB
Q p
ork
on a
bu
n
Tan
gy c
ole
sla
w
Ba
ke
d b
ea
ns
Fru
it
21
2
2
Bre
ade
d c
hic
ke
n b
rea
st
Ba
ke
d p
ota
to
Gre
en
be
an
s
Gra
pe
s
23
Roa
st
be
ef
Whip
pe
d p
ota
toe
s &
gra
vy
Pe
as &
ca
rro
ts
Tro
pic
al fr
uit
Coo
kie
24
Po
rk c
hop
Au
gra
tin
pota
toe
s
Pe
as
Ap
rico
ts
25
Be
ef
taco s
ala
d
Gra
ted
ca
rro
ts in je
llo
Corn
bre
ad
Fru
it
28
Sp
agh
etti &
mea
t sau
ce
G
arlic
bre
ad
To
sse
d s
ala
d
Am
bro
sia
cup
29
Bu
tte
ry b
ake
d c
od
P
ap
rika
po
tato
es
Slic
ed
tom
ato
es
Pe
ars
30
B
irth
da
y D
inn
er
Sa
lisb
ury
ste
ak &
gra
vy
Whip
pe
d p
ota
toe
s
Harv
ard
be
ets
L
em
on
fru
it s
ala
d
Desse
rt
31
BB
Q r
ibs
Sca
llop
ed
po
tato
es
Ga
rde
n m
ix v
ege
tab
les
Ba
nan
a
July & August 2017 Page 7
Kulm
& J
ud M
enu
for
July 2
017
All m
eals
includ
e ~
2 s
lices
of
Who
le G
rain B
read
, 1 C
up o
f 1%
Milk
, Mar
garin
e an
d Cof
fee
Mo
nd
ay
Tu
esd
ay
W
ed
nes
da
y
Th
urs
da
y
Fri
da
y
3
Salis
bury
ste
ak
Mashed
pota
toes
Mix
ed v
egeta
ble
s
Ch
err
ies
4 C
en
ter
CL
OS
ED
5
Meatloa
f B
aked p
ota
to
Gre
en b
eans
Pears
6
Pork
ch
op
P
ars
ley p
ota
toes
Bro
ccoli
Tro
pic
al fr
uit
7
10
M
eatb
alls
w/ b
eef g
ravy
Mashed
pota
toes
Peas
Mandari
n o
ranges
11
B
BQ
chic
ken
B
aked p
ota
to
Mix
ed v
egeta
ble
s
Apricots
12
H
am
S
callo
ped p
ota
toe
s
Co
rn
Plu
ms
Sour
cre
am
rais
in b
ar
13
Lem
on p
epp
ere
d t
ilapia
P
aprika p
ota
toes
Beets
F
ruit
14
17
C
hic
ken
ala
kin
g
Mashed
pota
toes
Peas
Peache
s
18
Lasagn
a
Rom
ain
e s
ala
d
Garlic
to
ast
Co
rn
Pears
19
R
oast b
eef
Mashed
pota
toes
Ca
rro
ts
Fru
it c
ockta
il
20
K
noep
hla
ho
tdis
h
Gre
en b
eans
Fru
it
Co
okie
21
24
P
ork
ch
op
O
ven b
row
ne
d p
ota
toes
Bro
ccoli
Apple
sauce
25
F
ish
wic
h
Cole
sla
w
Tato
r to
ts
Pin
eap
ple
26 B
irth
da
y D
inn
er
Porc
upin
e m
eatb
alls
M
ashed
pota
toes
Gre
en b
eans
Ch
err
ies
27
T
aco s
ala
d
Fru
it
28
31
S
wis
s s
teak
Mashed
pota
toes
Mix
ed v
egeta
ble
s
Plu
m
Page 8 July & August 2017
Kulm
& J
ud M
enu
for
Aug
ust
2017
All m
eals
includ
e ~
2 s
lices
of
Who
le G
rain B
read
, 1 C
up o
f 1%
Milk
, Mar
garin
e an
d Cof
fee
Mo
nd
ay
Tu
es
da
y
Wed
nes
da
y
Th
urs
da
y
Fri
da
y
1
C
risp
y c
hic
ke
n
Bake
d p
ota
to
Carr
ots
P
inea
pp
le
2
Spa
gh
ett
i &
mea
t sa
uce
R
om
ain
e s
ala
d
Garl
ic toa
st
Corn
P
ea
rs
3
Bee
f tip
s in g
ravy
Mash
ed
po
tato
es
Bro
cco
li F
ruit
4
7
Ham
bu
rge
r on
bu
n
Tato
r to
ts
Tom
ato
juic
e
Pea
che
s
8
Pork
cho
p
Pars
ley p
ota
toe
s
Mix
ed
veg
eta
ble
s
Cherr
ies
9
Turk
ey
Stu
ffin
g
Mash
ed
po
tato
es
Pea
s
Tro
pic
al fr
uit
10
S
tuff
ed
pe
pp
er
Mash
ed
po
tato
es
Carr
ots
F
ruit
11
14
Le
mon
pe
pp
ere
d tila
pia
P
ap
rika p
ota
toe
s
Bee
ts
15
B
BQ
ch
icken
R
anch
po
tato
es
Corn
A
pp
lesau
ce
16
T
aco
sala
d
Fru
it
17
S
wis
s s
tea
k
Mash
ed
po
tato
es
Pea
s
Fru
it
18
21
B
BQ
rib
s
Bake
d p
ota
to
Carr
ots
F
ruit c
ockta
il
22
P
orc
up
ine m
ea
tba
lls
Mash
ed
po
tato
es
Gre
en b
ea
ns
Pea
che
s
23
P
ork
roa
st
Oven
bro
wne
d p
ota
toe
s
Squ
ash
P
lum
s
24
T
ato
r to
t h
otd
ish
M
ixed
veg
eta
ble
s
Fru
it
25
28
C
abb
ag
e r
oll
Mix
ed
veg
eta
ble
s
Mash
ed
po
tato
es
Pin
ea
pp
le
29
B
ee
f str
og
an
off
over
Nood
les
Norm
an
dy b
lend
veg
eta
ble
s
Cherr
ies
30
Bir
thd
ay D
inn
er
Ste
ak &
onio
ns
Mash
ed
po
tato
es
Pea
s
31
C
hic
ken
ala
kin
g
Mash
ed
po
tato
es
Bro
cco
li F
ruit
Page 10 July & August 2017
An
sw
ers
on P
ag
e 4
Fishing
Independence Day
Park
Tent
Bonfire
Fireworks
Red
White
Blue
Flag
V-J Day (8/14)
Woodstock
Reunion
Camping
Stars
Stripes
Bastille Day (7/14)
Lawnmower
Watering can
Vacation
Friendship Day (8/6)
July & August 2017 Page 11
LaMoure County Transit
Fargo
Every Thursday
Oakes
Mondays and Fridays
Bismarck
Monday through Friday (Any day that we go, we have to be in Wishek by 7:00 am)
Jamestown/Valley City Tuesdays and Wednesdays
(701) 883-5088
Cell phone: (701) 830-9829
LaMoure area rides call Stan
Greicar at (701) 883-5088
Cell phone (701) 830-2104
Out of County rides call
Larry Kaul, Suzanne Siedschlag,
or George Racine at
(701) 883-5088
Cell phone (701) 830-9829
Kulm area rides call Betty at
Cell phone (701) 830-2105
Home (701) 698-2212
Call Sue Rienstra,
Main Office at
(701) 883-5088
Senior Companions
An opportunity to volunteer and earn a tax-free stipend!
The purpose of the Senior Companion Program is
“to engage persons 60 and older, particularly those
with limited incomes, into volunteer service to pro-
vide supportive, individualized service to help elder-
ly adults with special needs maintain their dignity
and independence.”
Income eligible Senior Companions earn a tax-
free stipend, paid training, vacation, sick and holi-
day time. Senior Companions also receive monthly
in-service training, recognition at special events and
the satisfaction of helping other elderly adults.
For more information, please contact
Andrea Lang, Coordinator for Eastern North
Dakota at 1-800-450-1510.
Page 12 July & August 2017
South Central Adult Services
serves the counties of
Barnes, LaMoure, Foster,
Logan, McIntosh & Griggs
701- 845-4300 or
1-800-472-0031
Check out our website:
www.southcentralseniors.org
LaMoure Senior
Citizens Center
115 First Avenue E.
LaMoure, ND 58458
701-883-5088
Edgeley Senior Center
604 Main Street
Edgeley, ND 58433
701-493-2569
Kulm Senior Center
3 First Avenue SW
Kulm, ND 58456
701-647-2258
Dickey Community Hall
(meals only)
304 Main Street
Dickey, ND 58431
Marion Community Hall
(meals only)
303 Main Avenue
Marion, ND 58466
Jud Fire Hall
(meals only)
South Central Adult Services
Main Office
139 2nd Ave. SE
PO Box 298
Valley City, ND 58072
701-845-4300
PATRICIA HANSEN
Director
JODI ELLIOTT
Bookkeeping
SUE RIENSTRA
Outreach/Transit
Continued from page 1 Naturals Nordic Flora Probiotic Daily
is a great foundational health strategy
for everyone," Dr. Oswald says.
Move your body
"Higher levels of fitness are defi-
nitely associated with improved im-
mune function," says Dr. Oswald. He
recommends high intensity interval
training (HIIT), where you alternate
short periods of intense exercise with
brief rest periods.
"I like people to choose any activity
they like and have a nice gentle 5 mi-
nute warm-up followed by up to six
100 percent work intervals for 30 sec-
onds with 60 seconds of rest," he says.
"Once complete with the circuit, a
five minute cool down completes your
workout in 19 minutes or less."
Embrace mindfulness and meditate
Dr. Oswald says both acute and
chronic stress have an effect on the
immune system, which can potentially
decrease your resistance to illness.
One easy way to combat stress is to
try to meditate every day.
"Meditation is a very powerful op-
tion and I firmly believe that all
should find some way of increasing
mindfulness," he says. "It is important
to remember that meditation is differ-
ent for everyone."
Meditation can be sitting quietly
with eyes closed, staring at a flame,
walking in the woods, etc. Try some-
thing that feels right to you that al-
lows you to relax and be mindful of
the present.
(www.brandpointcontent.com)
Super Summer Salads By Janet Brown, RD, LRD Valley
Senior Services Dietitian
Summer is here! What better way to
cool things off than with salads. I’m
not just talking lettuce salads—there’s
also fruit salads, potato and macaroni
salads, and of course, cookie salads.
Most folks feel the word “salad”
implies that the food is automatically
healthful. However, salad dressing,
mayonnaise, and other creamy goops,
can make salads quite calorie-ridden,
full of fat, and unhealthy. Try these
salad recipes using some healthier in-
gredients.
Ranch Dressing
1/3 cup plain Greek yogurt
1/3 cup lowfat buttermilk
3 tbsp. mayonnaise
1 1/2 tsp lemon juice
1 tsp Dijon mustard
1/2 tsp onion powder
1/4 tsp garlic powder
1 tbsp. finely chopped chives
Stir all ingredients together. Add
salt to taste. Yield: 1 cup, 1 serving: 2
tbsp. Calorie comparison: Regular
ranch dressing, 140 calories; this reci-
pe, 50 calories.
Potato salad dressing
1/2 cup plain Greek yogurt
1/2 tbsp. mustard
1/2 tbsp. vinegar
1/2 tsp sugar
1/2 tsp salt
1/2 tsp pepper
1/4 tsp onion pepper
2 tbsp chopped dill or 1 tbsp dry dill
Optional: chopped onions, celery and
hard boiled eggs.
Whisk ingredients and stir into
boiled potatoes. Yield: serves 6, serv-
ing size 1/2-3/4 cup. Calorie compari-
son: Regular potato salad, 275 calo-
ries; this recipe, 104 calories.
Fruit salad
1 cup fat-free Greek yogurt
2 tbsp. honey
Blend together with your favorite
fruits.