Home Style, South Indian Specialty Cooking

Healthy Cooking Award 2010

Welsh Curry House Award 2007

South Asian Chef Competition

(SACC)

Potato Bonda

Mini Sambar Idly

Onion Pakoda

Kai Kari Cutlet

Zafrani Paneer

Medium spiced mashed potato balls, gram flour batter fried - Fried in kadai

South Indian mini rice cakes soaked in traditional lentil sauce, Sambar

Shredded onion coated with gram flour golden fried and crispy - Fried in kadai

Fresh vegetables mixed with South Indian spices, coated with bread crumbs - Fried in Kadai

Indian cottage cheese flavoured with saffron and spices - Cooked in clay oven

£3.95

£3.95

£3.95

£3.95

£4.25

Vegetarian Starters

Food served here is halal

Early Bird £15/-ppFrom 6pm to 7pm

Exclusive 3 course from Menu

Hariyali Chicken

Chicken Kasoori

Chicken Suttathu

Chicken Lollypop

Chicken 65

Beer Batter Fish

Chicken pieces marinated with panchaporan (mixture of 5 spices) and fresh coriander paste - Cooked in clay oven

Chicken pieces marinated in mustard oil, tandoori spices and flavoured with dry fenugreek leaves - Cooked in clay oven

Supreme chicken pieces coated with sweet chilly and South Indian spices with a dash of pomegranate powder - From the grill

Chicken wings marinated in a tempting combination of South Indian spices, dusted with flour - Fried in kadai

Cubes of chicken breast marinated & batter fried with medium spices - Fried in kadai

Cod fish fingers marinated in a special combo of beer, lemon and spices, coated with fresh bread crumbs - Fried in kadai

£4.50

£4.50

£4.25

£4.25

£5.25

£4.25

Non Vegetarian Starters

Food served here is halal

Melagu Meen

Un, Dau, Tri, Jumbo Prawns

Lamb Chops

Mutton Roll

Lamb Sheek

Mixed Platter

Dosai Roll

Cod fish cubes marinated in Chef’s special masala - Cooked in clay oven

Jumbo prawns marinated in three different flavours and finished over glowing embers - From the grill

Racks of lamb cooked in aromatic herbs and spices - From the grill

Mutton sauteed with onion, cardamoms and fresh spices rolled in pastry sheets coated with breadcrumbs - Fried in Kadai

Tender lamb minced with roasted onion, coriander roots, green chilli and black salt - Cooked in clay oven

Chef’s selection of Lamb, Fish, Paneer & Chicken, Suitable for 2, to share

South Indian crepe roll filled with chicken masala, Suitable for 2, to share

£5.85

£5.75

£4.25

£5.25

£8.50

£5.50

£7.50

Non Vegetarian Starters

Food served here is halal

Home Style Vegetables

Kadamba Curry

Paneer Makhani

Aloo Palak

Chettinadu Potato & Peas

Masala Paneer

Dal Palak

Chef’s special garden fresh vegetable curry

Mixed fresh vegetables cooked in cashew nut & coconut base gravy flavoured with mint and coriander

Tandoor roasted cottage cheese cooked in butter gravy finished with fresh cream and dry fenugreek leaves

Potatoes cooked in green spinach and onion, flavoured with roasted garlic

Potatoes tossed with green peas in aromatic spice gravy

Battons of cottage cheese tossed with onion, tomatoes & capsicum finished with sweet & sour masala - Dry

Yellow lentils tempered with cumin & garlic finished with shredded spinach

- Hot

£7.70

£7.70

£8.50

£7.75

£7.50

£8.25

£6.90

Vegetarian Main Dishes

Food served here is halal

Butter Chicken

Pachamalai Chicken Kuruma

Kozhi Kuzhambhu

Chettinadu Chicken Curry

Chilli Chicken

Kozhi Varuval

Meen Mappas

Tandoori chicken breast pieces cooked with garam masala, butter and yogurt. Medium Spiced creamy sauce

Chicken cooked in green leafy spices with cashew nut

Tamil Nadu village style chicken curry

One of the most aromatic south Indian dish. This hot and spicy chicken curry gets its flavour from two distinctive ingredients.. Kalpasi & Jathipoo

Medium spiced chicken, South Indian favourite - Dry

Chicken breast pieces cooked in a traditional south Indian style - Dry

Cod Fish cooked in Mangalore masala, finished with coconut and curry leaves

- Hot

- Hot

£8.75

£9.25

£8.75

£8.90

£8.50

£8.50

£8.90

Non - Vegetarian Main Dishes

Food served here is halal

Granny Fish Curry

Punitha's Special Prawn Curry

Chettinadu Prawn Curry

Nilgiri Mutton Curry

Mutton Varutha Curry

Chettinadu Mutton Curry

Malabar Mutton Thirakkal

Mutton Chukka

- Hot

- Hot

- Hot

- Hot

South Indian style home made hot & spicy fish curry

Prawns flavoured with mix of spices & tamarind, Punitha's special recipe

South Indian style home made hot & spicy prawn curry

Mutton curry recipe from the ever-popular Nilgiri mountain range in South India

Cubes of mutton cooked to authentic taste, following the generation…

Freshly ground chillies, corriander, fennel, coconut, and tender mutton, fiery to the palate…

Mutton cubes tempered with sliced coconut, pepper and cumin seeds, Kerala style - Dry

Tender pieces of mutton marinated in chettinadu spices & cooked in slow fire - Dry

£8.90

£11.25

£11.25

£9.75

£9.00

£9.75

£9.25

£9.25

Non - Vegetarian Main Dishes

Food served here is halal

Nalli Gosht

Lobster

Slow cooked succulent lamb shanks in Chef's special mix of South Indian spices, served with pilau rice, spinach crunchies

Whole Lobster cooked in chefs Special recipe served with flavoured rice, bread, sauces & salad

£12.75

£25.00

Vegetable Biriyani

Chicken Biriyani

Mutton Biriyani

Fresh mixed vegetable, rice laced with spices and herbs cooked in a sealed pot, served with raitha, sauce & cauliflower 65, a complete meal

Combination of basmati rice and chicken cooked with authentic south Indian spices in a sealed pot, served with raitha, chalna & chicken 65, a complete meal

Combination of basmati rice and mutton cooked with traditional south Indian spices in a sealed pot, served with raitha, chalna & chicken 65, a complete meal

£9.25

£10.50

£9.75

Chef’s Specials

Punitha’s Speciality Meal Variety(Served with accompaniments)

Biriyani Variety

Food served here is halal

Masala Dosai

Ghee Dosai

Egg Kothu Parotta

Chicken Kothu Parotta

Mutton Kothu Parotta

Chopsuey

Chopsuey

Triangle crepe filled with mashed potato Masala, served with 2 varities of chutney, sambar & choice of veg or non-veg curry

Plain thin crepe roasted & flavoured with ghee, served with2 varities of chutney, sambar & choice of veg or non-veg curry

Shredded parotta, mixed and mashed with scrambled eggs, onion, tomato & spicy sauce, served with raitha & chalna

Shredded parotta, mixed and mashed with scrambled eggs, chicken, onion, tomato & spicy sauce, served with raitha & chalna

Shredded parotta, mixed and mashed with scrambled eggs, mutton, onion, tomato & spicy sauce, served with raitha & chalna

Indo Chinese dish consisting of fresh vegetables cooked with sweet & sour sauce, served with fried noodles

Indo Chinese dish consisting of chicken pieces & vegetables cooked with sweet & sour sauce, served with fried noodles & fried egg

– Veg

– Chicken

£10.50

£10.50

£10.50

£11.00

£11.50

£9.50

£10.50

South Indian Meal Variety

Food served here is halal

Vegetarian Taster Menu £39.50For 2 Person

Starter

Middle Course

Dessert

Zafrani Paneer

Onion Pakoda

Kai Kari Cutlet

Mini Masala Dosai

Aloo Palak

Cauliflower Manchurian

Jeera Pilau

Garlic Butter Naan

Lychee Ka Tehari

2 scoops of Ice cream

Indian cottage cheese flavoured with saffron and spices - Cooked in clay oven

Shredded onion coated with gram flour golden fry and crispy - Fried in kadai

Fresh vegetables mixed with South Indian spices, coated with bread crumbs - Fried in Kadai

Triangle crepe filled with mashed potato Masala

Potatoes cooked in green spinach and onion flavoured with roasted garlic

Batter fried cauliflower florets cooked with onion, green pepper & Indo Chinese sauce

Basmati rice flavoured with cumin seeds and coriander

Flat leavened bread flavoured with roasted garlic and baked in clay oven

Main Course

Lychee fruit in cardamom flavoured milkor

Non -Vegetarian Taster Menu £55/-For 2 Person

Starter

Middle Course

Dessert

Lamb Chops

Chicken Lollypop

Melagu Meen

Egg Kothu Poratta

Mutton Varutha Curry

Kozhi Varuval

Lemon Rice

Kulcha

Sweet Cigars

2 scoops of Ice cream /Coffee Tea

Racks of lamb cooked in aromatic herbs and spices - From the grill

Chicken wings marinated in a tempting combination of South Indian spices, dusted with flour - Fried in kadai

Cod fish cubes marinated in Chef’s special masala - Cooked in clay oven

Shredded parotta, mixed and mashed with scrambled eggs & spicy sauce

Chicken breast pieces cooked in medium spices in a traditional south Indian style - Dry

Basmati rice tossed in lime juice, roasted cashew nut, curry leaves& split channa dhal in sesame oil

Flat leavened bread flavoured with coriander and black onion seeds

Glazed fruity apple flakes rolled in flour sheet, served with ice cream

Main Course

Cubes of mutton cooked to authentic taste, following the generation…

oror

Sorbet

£4.75

Vegetable Fried Rice

Egg Fried Rice

Chicken Fried Rice

Lemon Rice

Jeera Pilau

Special Pilau

South Indian style vegetable fried rice

South Indian style egg fried rice

South Indian style chicken fried rice

Basmati rice tssted in lime juice, roasted cashew nut, curry leaves& split gram dhal in sesame oil

Basmati rice flavoured with cumin seeds and coriander

Mild ginger, garlic flavoured pilau rice

£4.50

£4.50

£3.30

£3.30

£3.30

Chappathi ( 2 no’s)

Bai Roti

Garlic Butter Naan

Kulcha

Poori (2 no's)

Parotta

Veechu Parotta

A flat disk shaped bread of northern India, made of wheat flour

A flat leavened bread of north west India made of wheat flour & baked in a clay oven

Flat leavened bread flavored with roasted garlic and baked in clay oven

Flat leavened bread flavored with coriander and black onion seeds

Indian flatbread golden fried

Soft refined flour dough beaten to thin sheet and folded to form layered bread from Kerela

Soft refined flour dough beaten to thin sheet and cooked on skillet

£1.65

£1.90

£1.90

£1.90

£2.00

£1.75

£1.75

Bread Variety

Rice Variety

Food served here is halal