*The consumption of raw or under cooked eggs, meat, poultry,seafood or shell�sh may increase your risk of foodborne illness.General Manager | Judah Craig Executive Chef | Mikey Rosenberg

Add To Any SaladChicken Salad 4 | Chicken Breast 4 | Shrimp 7 | Salmon 7

Club Cobb | 15Chicken | Crispy Bacon | Diced Eggs | Avocado | Tomatoes | Blue Cheese Crumbles | Buttermilk Ranch

Warm Spinach Salad | 10Baby Spinach | Diced Eggs | Candied Walnuts | Red Onion | Mushrooms | Bacon Vinaigrette

Fattoush salad | 10Romaine | Iceberg | Pita Chips | Olives | Red Onion | Cherry Tomatoes | Feta Cheese | Lebanese Dressing

Soup & Salad

Caesar Salad | 10Romaine | Anchovy | Croutons | Parmesan Cheese | Classic Caesar Dressing

French Onion | 5 cup | 8 bowlDaily Soup

Lobster Bisque | 7 cup | 10 bowl

Starters

Hummus with Pita | 10Add Prime Rib | 5 Add Grilled Chicken | 4

Chicken Salad tostada dip | 12

Chicken Livers | 9

Onion Rings | 9

Club Egg Rolls | 9

Lobster bits | 25

Escargot | 13

Cheese and Cracker Platter | 17

Colossal Shrimp Cocktail | 16

Prime Rib Philly | 13Provolone Cheese | Red Peppers | Mushrooms | Onions | Hoagie Bun

French Dip | 12Thinly Sliced Prime Rib | Au Jus | Hoagie Bun

Reuben | 11Swiss Cheese | Slow Braised Pulled Corned Beef Brisket

Sauerkraut | House Reuben Sauce | Rye

BLT | 11Cured Bacon | Crisp Lettuce | Fresh Tomato | Wheat Toast

Fried Buffalo Chicken Sandwich* | 12Pepperjack | Lettuce | Tomato | Chipotle Mayo

Butter Toasted Bun

Veggie Burger | 11Gruyere Cheese | Grilled Portobello | Alfalfa Sprouts

Avocado | Cucumber | Lemon Aioli | Onion Bun

Grilled Chicken Burger* | 11Cheddar Cheese | Grilled Apple

Crispy Bacon | Aioli | Butter Toasted Onion Bun

SandwichesCreekstone BurgersServed with Choice of

French, Cottage or Sweet Potato FriesGarlic Mashed Potatoes | Cole Slaw | Salad Bar

Served with Choice ofFrench, Cottage or Sweet Potato Fries

Garlic Mashed Potatoes | Cole Slaw | Salad Bar

Candle Club | 13 American Cheese | Swiss | Turkey | Ham | Bacon | Lettuce

Tomato | Avocado | Mayo | Wheat Toast

The Candle Burger* | 12Choice of Cheese

LTOP | Butter Toasted BunAdditional Toppings | 0.50

~

BaconFried EggAvocado

JalapenosMushroomsOnion Ring

LavAsh | 15A thin round Armenian flatbread topped with a semisoft Danish havarti cheese

additional topping | 2Bacon

ChickenAnchovy

SalamiHamburger

Basil

SpinachJalapenoTomato

PineappleGreen ApplePico de Gallo

MushroomOnion

Artichoke~

*The consumption of raw or under cooked eggs, meat, poultry,seafood or shell�sh may increase your risk of foodborne illness.General Manager | Judah Craig Executive Chef | Mikey Rosenberg

These signature dishes offer something for everyone to love and includes the salad bar.

Ask About Our Daily Specials

Entrees

Sea Bass | 17Potato Purée Sugar Snap Peas | Beurre Blanc

Shrimp Portifino | 23Shrimp | Spinach | Pine Nuts | Mushrooms | Linguine | Lemon Butter Sauce

Blackened chicken mac and cheese | 17Sliced blackened chicken over mac and cheese.

Grilled veggie Pasta Primavera | 17Sugar Snap Peas | Red Pepper | Red Onion | Asparagus | Tomato | Fettuccine

Country fried steak | 15Classic American breaded cutlet served with broccoli,garlic mashed potatoes, and black pepper pan gravy.

Catfish dinner | 15Cornmeal breaded or classic Candle battered.

Large boneless filet served with cottage fries and coleslaw.

Chicken tenders | 16Hand breaded chicken tenders with French fries and black pepper pan gravy.

Liver and Onions | 15Sliced fresh veal liver breaded and gently sautéed with a generous side of

sautéed sweet onions, mashed potatoes, and Au Poivre sauce.

Parmesan encrusted chicken | 21Baked parmesan encrusted chicken breast topped with a mustard cream sauce.

Served with garlic mashed potatoes and a green bean tomato salad.

Atlantic salmon* | 24Pan seared salmon filet served over asparagus and lemon risotto.

Chicken Involtini | 21Chicken breast stuffed with spinach, mozzarella, and sun dried tomatoes.Served with boursin cheese cream sauce, roasted potatoes, and broccoli.

Steak au Poivre* | 27Tenderloin medallions in a rich cognac-peppercorn sauce,

with garlic mashed potatoes and asparagus.

Crab Claw dinner | Market PriceBourbon Glazed Bacon Wrapped Shrimp and Grits

Coconut Shrimp with Pineapple Sauce | Shrimp Stuffed Cucumber

Lobster tail | 32 Fire-roasted cold water lobster tail seasoned with smoked paprika.

Served with lemon risotto and asparagus.

SteakServed with a Loaded Baked Potato and Salad Bar

Includes choice of Asparagus | Broccoli | Glazed Carrots | Sugar Snap PeasWarm Green Bean and Tomato Salad | Corn and Mushrooms

Chopped Steak*12oz | 17

Prime Sirloin*12oz | 19

Rib Eye*14oz | 31

Filet Mignon*6oz | 29 9oz | 35

Prime Rib*Available Thurs, Fri, and Sat

Norma’s Cut 12oz | 28Ted’s Cut 16oz | 34

Steak Toppings | 3Au PoivreSautéed MushroomsSautéed Onions

Add a SurfGrilled Shrimp | 8

Lobster Tail | 25Crab Claw | Market Price