Soup Recipe Chicken
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Ingredients 1 tbsp olive oil 2 onions, chopped 3 medium carrots, chopped 1 tbsp thyme leaves, roughly chopped 1.4l chicken stock 300g leftover roast chicken, shredded and skin removed 200g frozen peas 3 tbsp Greek yogurt 1 garlic clove, crushed squeeze lemon juice Method 1.Heat oil in a large heavy-based pan. Add onions, carrots and thyme, then gently fry for 15 mins. Stir in stock, bring to a boil, cover, then simmer for 10 mins. 2.Add the chicken, remove half the mixture, then purée with a stick blender. Tip back into the pan with the rest of the soup, peas and seasoning, then simmer for 5 mins until hot through. 3.Mix the yogurt, garlic and lemon juice, swirl into the soup in bowls, then serve.
description
Chicken soup recipe
Transcript of Soup Recipe Chicken
Ingredients
1 tbsp olive oil2 onions, chopped3 medium carrots, chopped1 tbsp thyme leaves, roughly chopped1.4l chicken stock300g leftover roast chicken, shredded and skin removed200g frozen peas3 tbsp Greek yogurt1 garlic clove, crushedsqueeze lemon juice
Method
1.Heat oil in a large heavy-based pan. Add onions, carrots and thyme, then gently fry for 15 mins. Stir in stock, bring to a boil, cover, then simmer for 10 mins.2.Add the chicken, remove half the mixture, then pure with a stick blender. Tip back into the pan with the rest of the soup, peas and seasoning, then simmer for 5 mins until hot through.3.Mix the yogurt, garlic and lemon juice, swirl into the soup in bowls, then serve.
