Souffle

Ingredients

1 packet orange jelly

1 cup natural yoghurt

1 cup whipped cream

10 tablespoons superfine sugar

2 drops orange essence

crushed biscuits

Method

1.Set jelly as per instructions.

2.Using a blender, blend the jelly. Add the yoghurt and blend. Add the sugar and blend. Add the orange essence and blend. Add the cream and blend lightly.

3.Pour the mixture into a large bowl and set in the fridge for atleast 30 minutes. Garnish as desired and serve chilled.