Solutions
description
Transcript of Solutions
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Solutions
Properties of Water
Solutions
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Predict the % water in the following foods
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Predict the % water in the following foods
88%
water
94% water
85%
water
86% water
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Water in the Body
water gain water loss
liquids1000 mL urine 1500 mL
food 1200 mL perspiring 300 mL
cells 300 mL exhaling 600 mL
feces 100 mL
Calculate the total water gain and water loss
Total ______ mL _____ mL
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Water
Most common solventA polar molecule
O -
a hydrogen bond
H +
H +
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Hydrogen Bonds Attract Polar Water Molecules
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Explore:Surface Tension
Fill a glass to the brim with water
How many pennies can you add to the glass without causing any water to run over?
Predict _________________
Actual _________________Explain your results
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Explore
1. Place some water on a waxy surface. Why do drops form?
2. Carefully place a needle on the surface of water. Why does it float? What happens if you push it through the water surface?
3. Sprinkle pepper on water. What does it do? Add a drop of soap. What happens?
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Surface Tension
Water molecules within water hydrogen bond in all directions
Water molecules at surface cannot hydrogen bond above the surface, pulled inward
Water surface behaves like a thin, elastic membrane or “skin”
Surfactants (detergents) undo hydrogen bonding
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Solute and Solvent
Solutions are homogeneous mixtures of two or more substances
Solute
The substance in the lesser amountSolvent
The substance in the greater amount
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Nature of Solutes in Solutions
Spread evenly throughout the solution
Cannot be separated by filtration
Can be separated by evaporation
Not visible, solution appears transparent
May give a color to the solution
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Types of Solutions
air O2 gas and N2 gas gas/gas
gaseosa CO2 gas in water gas/liquid
seawater NaCl in water solid/liquid
brass copper and zinc solid/solid
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Discussion
Give examples of some solutions and explain why they are solutions.
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Test yourself
(1) element (2) compound (3) solution
A. water 1 2 3
B. sugar 1 2 3
C. salt water 1 2 3
D. air 1 2 3
E. tea 1 2 3
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Answers
(1) element (2) compound (3) solution
A. water 2
B. sugar 2
C. salt water 3
D. air 3
E. tea 3
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Test yourself
Identify the solute and the solvent.
A. brass: 20 g zinc + 50 g copper
solute = 1) zinc 2) copper
solvent = 1) zinc 2) copper
B. 100 g H2O + 5 g KCl
solute = 1) KCl 2) H2O
solvent = 1) KCl 2) H2O
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Answers
A. brass: 20 g zinc + 50 g copper
solute = 1) zinc solvent = 2) copper
B. 100 g H2O + 5 g KCl
solute = 1) KCl
solvent = 2) H2O
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Test yourself
Identify the solute in each of the following solutions:
A. 2 g sugar (1) + 100 mL water (2)
B. 60.0 mL ethyl alcohol(1) and 30.0 mL
of methyl alcohol (2)
C. 55.0 mL water (1) and 1.50 g NaCl (2)
D. Air: 200 mL O2 (1) + 800 mL N2 (2)
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Answer
Identify the solute in each of the following solutions:
A. 2 g sugar (1)
B. 30.0 mL of methyl alcohol (2)
C. 50 g NaCl (2)
D. 200 mL O2 (1)
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Like dissolves like
A ____________ solvent such as water is
needed to dissolve polar solutes such as
sugar and ionic solutes such as NaCl.
A ___________solvent such as hexane
(C6H14) is needed to dissolve non-polar
solutes such as oil or grease.
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Self test
Which of the following solutes will dissolve in water? Why?
1) Na2SO4
2) gasoline
3) I2
4) HCl
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Answer
Which of the following solutes will dissolve in water? Why?
1) Na2SO4 Yes, polar (ionic)
2) gasoline No, non-polar
3) I2 No, nonpolar
4) HCl Yes, Polar
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Formation of a Solution
Cl-
Na+ Cl-Na+
H2O
H2O
Na+
Cl-
solute
Dissolvedsolute
Hydration
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Writing An Equation for a Solution
When NaCl(s) dissolves in water, the reaction can be written as
H2O
NaCl(s) Na+ (aq) + Cl- (aq)
solid separation of ions in water
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Self test
Solid LiCl is added to some water. It dissolves because
A. The Li+ ions are attracted to the
1) oxygen atom(-) of water
2) hydrogen atom(+) of water
B. The Cl- ions are attracted to the
1) oxygen atom(-) of water
2) hydrogen atom(+) of water
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Answer
Solid LiCl is added to some water. It dissolves because
A. The Li+ ions are attracted to the
1) oxygen atom(-) of water
B. The Cl- ions are attracted to the
2) hydrogen atom(+) of water
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Rate of Solution
You are making a chicken stock using an oxo cube. What are some things you can do to make it dissolve faster?
Crush it
Use hot water (increase temperature)
Stir it
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Self test
You need to dissolve some gelatin in water. Indicate the effect of each of the following on the rate at which the gelatin dissolves as (1) increase, (2) decrease,
(3) no change
A. ___Heating the water
B. ___Using large pieces of gelatin
C. ___Stirring the solution
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Answer
You need to dissolve some gelatin in water. Indicate the effect of each of the following on the rate at which the gelatin dissolves as (1) increase, (2) decrease,
(3) no change
A. 1 Heating the water
B. 2 Using large pieces of gelatin
C. 2 Stirring the solution