CF PARKER PROFESSIONAL

Advantages

The products of CF PARKER range are ideal for all those restau-rants activities wishing to make best use of the space in your kitchen.

Our equipments are combined together into a single work plan constructed according to the demands of the work and accor-ding to the available area.

The advantages of our range

Can be placed anywhere

Can be combined perfectly integrating with other modules

You carry and clean very easy

They are made to ensure high performance and durability in the time.

Our products are used in many activities........where?

Restaurants

Pizzerias Fast-food Bars – pub

Gastronomies Kiosks

Vendors Kebab

Food laboratories Pharmaceutical laboratories

5 reasons to buy a CF PARKER solution

1) Saving on the purchase of a full kitchen, often cumbersome

2) Guarantee the same performance of larger equipment although they are much more versatile.

3) You can add stoves and modules at your choice

4) Save space in the kitchen

5) You can move the stoves where and when you like

Stoves BIG500 series

It’s a semi professional product all-Italian as well as the gas tap equipped with safety-valve and with the possibility to be used with Butane/Propane and Natural Gas.With the double crown burner you can reach Kw 3,5.

BIG700 series

It’s a professional product all-Italian as well as the gas tap equipped with safety-valve and the pilot flame.Powers from: 3,0 – 4,5 – 6,5 kwBeing particularly low (17 cm. with the grid) once placed on a neu-tral table the work surface doesn’t become uncomfortable as it of-ten happens with the stove higher.It could then be combined with the neutral built by you internally.

Grillgas BIG600GG..

It’s a professional gas grill that for the particular size lends itself to the restaurant business type kiosks, hawkers etc....

You can have as option the plate that allows you to transform it in a valid FRYTOP

Another option to be used only with the cooking grill way is the lid that allows to cook like an oven, or even to keep food warm before serving at the table

Grillgas BIG700GG..

It’s a professional gas grill suitable for the insertion in the kitchen

If you cook high fat foods you can choose the grilled meat with of-flet that allows dirty to reach the collecting tray without causing bright flames dangerous and harmful for the cooking.

Grillgas BIG1200_820GG

A further advantage is the possibility to place the equipment in the middle of a kitchen and work around at 360 degrees.

Our grills..........The cooking is through a burner that heats the pins and in turn heat the grid where the food is placed.

The water that is put in the trays has the function to collect the grease, dirty and reduce the quantity of smoke. The water doesn’t produce steam: the meat is not boiled!!!

The cooking is made much more healthy and clean of a cooking with lava stone. With the use of stone we have the risk of mix taste of meat and fish.

The parts to be washed are easily removable: no rivets or screws, all to fit in their seats.

Our grills.......With a number of devices we have completely isolated the external walls so that while the grid works the walls keep tepid and not hot. In this way we avoid unnecessary losses and ensure a uniform tem-perature throughout the cooking surface.

To facilitate the installation we have mounted in the back side an attack gas right and left so that the operator can connect the equi-pment where is most comfortable.

For any assistance simply remove the two screws from the dash-board, pull it out and you will find easy in front of you the parts sub-ject to maintenance without removing the equipment from the seatwhere it was placed.

Frytop 800.....

In the FRYTOP we use plates with very high thermal efficiency: iron food use without or with chromium coating.

With the plates in chrome version we do not have heat loss: putting a hand to 20 cm. of the plate don’t feel warmth, to feel hot I’ll get closer to about 2 cm.This will be a big advantage for the cook who does not heat in face and will not overheat in the workplace.

Sviluppo fino al momento attualeTo facilitate the installation we have mounted in the back side an attack gas right and left so that the operator can connect the equi-pment where is most comfortable.

For any assistance just remove the two screws from the dashboard, pull it out and you will find easy in front of you the parts subject to maintenance without removing the equipment from the seatwhere it was placed.

The plates can be removed easily with the handles that we supply, repositioned it with a simple click.

We supply as an optional a splash guard that prevents oil splash to dirty the area surrounding the equipment.

Sviluppo fino al momento attualeThe drip tray is very large and has been positioned in the central part so as to facilitate the course of oil and grease.

In the case of electric version we mount wire-wound resistance very efficient, positioned over the entire cooking surface.

In case of failure of the resistance just remove it and fix a new one with the screws under the plate.

All designed to give high performance and high reliability.